Homemade Orange Marmalade Recipe / Easy Homemade Orange Marmalade / Orange Marmalade Recipe

Рет қаралды 44,299

Күн бұрын

Homemade Orange Marmalade Recipe - Orange Marmalade Recipe: How about a recipe for delicious and easy homemade orange marmalade? Follow this detailed video and you could soon be making orange marmalade at home with confidence.
The basic orange marmalade recipe is as simple as it gets, needing just three ingredients - oranges, sour limes or lemons, and sugar. Just a couple of things to remember. First, the amount of sugar you have to use depends on a number of factors. The two most important ones are how sweet or sour or bitter your oranges are, and the quantity of juice and pulp you get from the oranges. In my recipe for easy homemade orange marmalade, the weight of sugar I use is around 85% of the weight of the orange pulp and juice. And I like to use sweet, juicy oranges like Kinnows. However, if you prefer a more distinct citrusy taste when making my homemade orange marmalade recipe, you could reduce the sugar by around 50g, and if you want the marmalade to be sweeter, add an extra 50g of sugar to the amount mentioned in the recipe.
The second point to remember is that marmalades firm up a lot more on cooling than jams do. When your marmalade is done (the saucer test is a good one for checking for doneness), the marmalade mix will still be somewhat runny, rather than like a jelly when you take if off the heat.
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Пікірлер: 91

@anniefernandes7109 2 жыл бұрын

Orange marmalade looks tasty. Nicely explained. Looks easy. Thanks for the recipe.

@PataCake 2 жыл бұрын

You're welcome, Annie. And thank you so much for the appreciation.

@victoriadsouza2196 Жыл бұрын

The marmalade looks so mouth watering

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Victoria.

@kattylobo5805 2 жыл бұрын

Very good n tempting too.

@PataCake 2 жыл бұрын

Thanks a lot, Katty, for your appreciation.

@naliniganguly649 2 жыл бұрын

Love the recipe so simple and the way you explain is a joy to watch. Thank you.

@PataCake 2 жыл бұрын

You're most welcome, Nalini. And thank you so much for your appreciation.

@farahidrees5378 Жыл бұрын

MashaAllah

@PataCake Жыл бұрын

Thanks a lot, Farah, for your appreciation.

@Thatmissingapron 2 жыл бұрын

Love the explanation lovely recipe

@PataCake 2 жыл бұрын

Thank you for your appreciation, Rosy.

@linarussell3974 10 ай бұрын

Wow looks so delicious 😋

@PataCake 10 ай бұрын

Thanks, Lina, for your appreciation.

@alvitofernandes2087 2 жыл бұрын

Lovely 👍

@PataCake 2 жыл бұрын

Thanks Alvito! 😊

@yola852 2 жыл бұрын

Wow looks delicious and very good explanation. Will definitely try it.

@PataCake 2 жыл бұрын

Thanks a lot for your appreciation, yola852. Glad you're going to give my recipe a shot.

@evaantao7075 2 жыл бұрын

Really looks delicious.😋

@PataCake 2 жыл бұрын

Thank you for the appreciation, Eva.

@shilachinchalikar5923 2 жыл бұрын

I like your preparation very nice

@PataCake 2 жыл бұрын

Many thanks for your appreciation, Shila.

@avivavoz. 13 күн бұрын

Delicious!😋

@PataCake 12 күн бұрын

Thank you so much for your appreciation.

@streetfoodrecipechannel1709 2 жыл бұрын

Delicious to the max!

@PataCake 2 жыл бұрын

Thank you so much!

@sandeshnarwade8477 2 жыл бұрын

Superb one of my favourite for breakfast, thanks so much 👍😊

@PataCake 2 жыл бұрын

You're most welcome, Sandesh. And thanks a lot for the appreciation.

@veronicacardenas5434 3 ай бұрын

I just wanted to share with you that I made this today and my marmalade turn out great, thank you!!! Greetings from Guanajuato, México 😁

@PataCake 3 ай бұрын

You're most welcome, Veronica. So glad your marmalade turned out great,. And thanks for letting me know.

@dineshsingh-ou7lr 2 жыл бұрын

Lovely

@PataCake 2 жыл бұрын

Thank you so much, Dinesh.

@NkhlPtwrdhn 2 жыл бұрын

Looks amazing and very well explained, nice work!

@PataCake 2 жыл бұрын

Thank you so much for your appreciation, Nikhil.

@pearlrodrigues372 2 ай бұрын

😋 yum, ty ❤️

@PataCake 2 ай бұрын

You're very welcome, Pearl. And thanks for your appreciation.

@danalaniz7314 5 ай бұрын

Very nice. Thank you for sharing.

@PataCake 5 ай бұрын

You're most welcome, Dan. And thanks for the appreciation.

@terezalaranjo4167 2 жыл бұрын

Wow my favorite jam tooooo...... Will try it with your exact directions. You are suburb!

@PataCake 2 жыл бұрын

Thank you so much for your appreciation, Tereza.

@micheleanndesouza9564 2 жыл бұрын

Lovely recipes and easy to follow instructions....look forward to some more !

@PataCake 2 жыл бұрын

Thanks a lot for your appreciation, Michele.

@lilyhatiskar1246 2 жыл бұрын

Very nice and thank you

@PataCake 2 жыл бұрын

You're welcome, Lily. And thank you for he appreciation.

@Dhikshirecipevlog 2 жыл бұрын

Yummy looking delicious

@PataCake 2 жыл бұрын

Thank you for your appreciation, Katrunar.

@Dhikshirecipevlog 2 жыл бұрын

@@PataCakewellcome, support my recipe..

@hirobhojwani4432 Жыл бұрын

Superb, impressed with details about different varieties of oranges.

@PataCake Жыл бұрын

Many thanks, Hiro, for your appreciation.

@hirobhojwani4432 Жыл бұрын

@@PataCake I am 85 year old male, made marmalade yesterday (in Canada), must say it has come out excellent- only lament it was finished in a day.

@PataCake Жыл бұрын

@@hirobhojwani4432 , thank you so much for trying out my recipe. And glad it turned out great!

@cynthiarai1226 2 жыл бұрын

So simple to make the way you explain ,.yet looks very delicious 👍

@PataCake 2 жыл бұрын

Thanks a lot for your appreciation, Cynthia.

@cynthiarai1226 2 жыл бұрын

@@PataCake 🤗

@PataCake 2 жыл бұрын

@@cynthiarai1226 , that's so sweet. Sending a warm hug to you too!

@SEEKEN786 Жыл бұрын

Thank you for sharing sis

@PataCake Жыл бұрын

You're very welcome, Miraal.

@aramitafernandes8019 2 жыл бұрын

You are so talented Veena.

@PataCake 2 жыл бұрын

Thank you so much for your kind words, Aramita.

@krystynamikorska300 Жыл бұрын

Super!

@PataCake Жыл бұрын

Thanks a lot, Krystyna, for your appreciation.

@mohinikundert9000 2 жыл бұрын

Thanks for the mouth watering recipe, well explained step by step. I just wanted to know can we use jaggery substitute for sugar

@PataCake 2 жыл бұрын

You're most welcome, Mohini, and thanks for the appreciation. About using jaggery in place of sugar, yes, you can make the orange marmalade with jaggery. It will be delicious. Only, the colour will be somewhat darker. Use the same weight as that of the sugar.

@EbfloNakamya 2 ай бұрын

❤❤❤😂 Very nice thanks

@PataCake 2 ай бұрын

Thanks a lot for the love and appreciation.

@snp4504 2 жыл бұрын

Nice ! requesting you to give recipe of tutti frutti buns made from wheat flour to go with marmalade

@PataCake 2 жыл бұрын

Thanks for the appreciation, s np. Will surely add your request to my long list of requested recipes.

@bijukurian7 2 жыл бұрын

That's so awesome...!!! But one question, you didn't add any preservative to the marmalade. So, do we need to store it in fridge? Can it be stored for long time? In how much time would we have to finish it up before it gets spoiled?

@PataCake 2 жыл бұрын

Hi Biju! Thanks for the appreciation. About a preservative, this recipe needs no such addition. The sugar itself acts as a preservative here. Since we're making just a small quantity without the bother of canning, I suggest you store the marmalade in the refrigerator after two days at room temperature. If handled properly (introducing only dry, clean utensils into the jar, etc.), the marmalade will stay good in the fridge for several months. If it lasts that long, that is!

@KarenMorrison-xb5nq 4 ай бұрын

Gonna try your recepie I've got one but it's a fair difference from yours I'll keep ya informed. Gonna try jam soon u got anything for that

@PataCake 4 ай бұрын

Thanks for deciding to try out my recipe, Karen. But sorry, I don't have a jam recipe as yet on my channel.

@pearlrodrigues372 2 ай бұрын

I love your accent 🥹

@PataCake 2 ай бұрын

Thanks, Pearl.

@garysimkins2179 6 ай бұрын

If I neglected to add enough sugar, can I add it during this preparation, or should I wait to see if it thickens?

@PataCake 6 ай бұрын

Gary, if you want to add some more sugar at a later stage, you can. Just see that you grind it to a powder first.

@txmike1945 Жыл бұрын

This one is unnecessarily complicated. I use seedless Navel Oranges, cut them up, pass through a food processor, add sugar, water, a touch of cinnamon, and juice of one lemon, bring to a simmer, cover and let stand overnight on the counter, next day cook until all the water is gone and that's it. Works every time and my wife and I love it. My favorite way to enjoy it is as an English Muffin sandwich.

@PataCake Жыл бұрын

Your recipe seems interesting.

@txmike1945 Жыл бұрын

@@PataCake I am a retired Chemist and I cook a lot. I tend to favor techniques that minimize the number of steps.

@PataCake Жыл бұрын

@@txmike1945 , I too am a retired analytical chemist and microbiologist and I too try to simplify the recipes I present. Thanks for getting in touch.

@txmike1945 Жыл бұрын

@@PataCake What are the odds of two retired Analytical Chemists meeting over a marmalade recipe? I did my graduate studies at Purdue, my career was in the Oil and Chemicals business.

@PataCake Жыл бұрын

@@txmike1945 , my work involved drugs and pharmaceuticals and I studied at Bombay University where I also went on to do my Masters in English Literature. Glad to have connected.

@PataCake 2 жыл бұрын

You'll love this easy, homemade orange marmalade recipe with detailed steps and instructions. Read on for storage details. Full recipe: veenapatwardhan.com/pat-a-cake/2022/03/05/delicioushomemadeorangemarmalade-recipe/ Storage: Since we're making just a small quantity without the bother of canning, I suggest you store the marmalade in the refrigerator after two days at room temperature. If handled properly (introducing only dry, clean utensils into the jar, etc.), the marmalade will stay good in the fridge for several months. If it lasts that long, that is!

@elainedlima6173 2 жыл бұрын

Looks yummy...so well explained

@PataCake 2 жыл бұрын

@@elainedlima6173 , thank you do much for your appreciation.