Homemade PIZZA ROMA-STYLE in the Pan

Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe

Рет қаралды 366,703

3 жыл бұрын

SUBSCRIBE ❥ / maestrovitoiacopelli
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👉
In this video i show you how to make in another level at home, the perfect recipe to make pizza Roman style in the pan, this way it will be much easy for you, of course is special because i invite one of my big pizza friend from Napoli, and he made a fantastic pizza dough.
now it's time for you to put an huge like and to support please share and subscribe
every week 2 videos from maestro vito Iacopelli
The recipe is on the video
✅Malati di pizza channel:
/ @malatidipizza
Malati di pizza eng: • Mia nonna reagisce all...
🇮🇹Italiano
In questo video ti mostro come fare in un altro livello in casa, la ricetta perfetta per fare la pizza alla romana in padella, così sarà molto facile per te, ovviamente è speciale perché invito un mio grande amico pizzaiolo di Napoli, e ha fatto un impasto fantastico per la pizza.
ora è il momento per te di mettere un enorme like e di supportare, per favore condividi e iscriviti
ogni settimana 2 video del maestro vito Iacopelli
La ricetta è nel video
🇪🇸Spanish
En este video les muestro como hacer en otro nivel en casa, la receta perfecta para hacer pizza a la romana en la sartén, de esta manera será mucho más fácil para ustedes, por supuesto es especial porque invito a uno de mis grandes amigos de la pizza. de Nápoles, e hizo una masa de pizza fantástica.
ahora es el momento de que pongas un gran me gusta y de tu apoyo, por favor comparte y suscríbete
cada semana 2 videos del maestro vito Iacopelli
La receta está en el video.
🇦🇪Arabic
في هذا الفيديو ، أريكم كيف تصنعون في مستوى آخر في المنزل ، الوصفة المثالية لصنع بيتزا على الطريقة الرومانية في المقلاة ، وبهذه الطريقة سيكون الأمر سهلاً للغاية بالنسبة لكم ، بالطبع أمر خاص لأنني أدعو أحد أصدقائي من البيتزا الكبيرة من نابولي ، وصنع عجينة بيتزا رائعة.
حان الوقت الآن لتضع إعجابًا كبيرًا وتدعمها ، يرجى المشاركة والاشتراك
كل أسبوع 2 فيديوهات من المايسترو فيتو إياكوبيلي
الوصفة موجودة على الفيديو
DONATE SUPPORT VIDEO PRODUCTION$ 1 paypal.me/pools/c/8ldw1NMjHa
CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-sto...
MY PRODUCTS USED TO MAKE PIZZAS
DOUGH BALLS BOXES: amzn.to/35DGQHM
BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
PEELS: amzn.to/35HDYd1
----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----- INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)

Пікірлер: 557

@seetheforest 2 жыл бұрын

I served some pizza to a friend who stopped by the other day. He asked where I got it, or if it was home-made. I said home-made. He said the crust was excellent and better than any local or chain restaurants. I told him and the neighbors about you. You are the Prince of Pizza Vito!

@unaisahkhan976 3 жыл бұрын

Loving the pizzas and your energy! Have made for family, best pizza they ever tasted! Much love from England 🧡

@pre9jm 3 жыл бұрын

I just watch video after video and I'm getting obsessed with making the perfect pizza all because you 😄 Thanks for these videos they are so helpful and wish you all the best!

@barbkafilmout9449 3 жыл бұрын

Yes I’m saving this one!!! Thanks 🙏

@ismawan1980 3 жыл бұрын

thank you master chef Vito. may God bless you

@theresan-c6770 3 жыл бұрын

The weight of dough to sheet pan size is genius! I've been making Sicilian or in the US Grandma pies and it's hard to get the thickness right every time. Grazie!

@BboyRacing Жыл бұрын

So u dont weight the pizza balls??

@lissyperez4299 7 ай бұрын

Yes, this was a game-changer for me! I always struggle when I make bread as to how much do to put in a bread pan. I usually don't put enough in, and my loaf comes out too small

@federicopedemonte8297 3 жыл бұрын

Bravo! Ciao Vito e Antonio👏 Saluti dall'Uruguay🇺🇾 I've already seen videos from Malati di Pizza! Very good! You've made a nice team.

@saraalzahid 3 жыл бұрын

Best channel on KZfaq! really appreciate having more than one language in your description box. Much love all the way from Saudi Arabia 🇸🇦!

@Jizzaprove 3 жыл бұрын

عناق من البرازيل لك يا صديقي! 🇧🇷🇧🇷

@saraalzahid 3 жыл бұрын

@@Jizzaprove Viva o Brasil !!

@user-ot3vm1lk4g 2 жыл бұрын

I’ve watched many of yours and love your videos! Thanks for sharing.

@ramoli1000 3 жыл бұрын

Each time I follow Vito he is full of life god bless

@inocenciotensygarcia1012 2 жыл бұрын

I loved this video.I just got home from work, and I was enjoying two of the five pizzas I prepared last night.I heated them inside the air fryer to maintain the crunchiness. The microwave is no good for that. It will make it look like gum, Congratulations

@NiceDjMusiCs 3 жыл бұрын

I give you some advice that all pizzerias apply here in Argentina, after letting the complete dough rise and separate it into buns to let it rise again, we give the dough a third proofing of between 30 min to 1 hr prior to the cooking in the mold where it will be cooked. And then the precooking is done as you did, here in Argentina they call that prepizza, to finish with the cooking. a gigantic greeting! you are my great teacher and my mentor! You are very important to me, thank you very much for everything you do, especially for your energy, charisma, sympathy, you are an amazing person!

@slylataupe1697 2 жыл бұрын

A third proofing in the pan is the way Focaccia are made.

@BboyRacing Жыл бұрын

Ma ke cazzo stai a di…

@itsallaboutthedough405 Жыл бұрын

@@BboyRacing 🤣🤣🤣👌

@SunOrRiver Жыл бұрын

hey was wondering how long you do you precook and at what temp?

@georgiosmastoras2079 Жыл бұрын

My grandmother does that in the wood oven in Greece!

@elaine_2570 2 ай бұрын

Just cooked this pizza today and it was so soft and airy inside. Will definitely do it again, thanks!!!!

@mohamedashtiwi3199 3 жыл бұрын

Looks very delicious!!!

@MariasMiniSeriesoflife 10 ай бұрын

Thanks! for all the tips coach, you are amazing chef

@simpleanddelicious790 2 жыл бұрын

Can't wait to try all your recipes 👌

@yotreebruh 3 жыл бұрын

I love your energy blessings from the United states. When you went to the car at the end to eat the pizza that's me lool

@robertsiefman7543 3 ай бұрын

Thanks Vito!! Always learning from you👌🏻

@mehranzo546 3 жыл бұрын

I am from IRAN and i love you Vito, you are amazing maaan I make pizza for my family with your videos and they love my pizzas and i said them that i learned them from you and send your channel to them Please reply my comment it's my wish and make me and my family soooo happy, we all love you

@anguslewis8655 3 жыл бұрын

Muy bueno!!!! Saludos desde Argentina

@regisvina7130 3 жыл бұрын

Boa Tarde Vito. Gostaria de agradecer seus vídeos e receitas, são fantásticas. Sou do Brasil e estou seguindo suas dicas, maior sucesso em casa, entre família e amigos. Parabéns.

@raffaelemiccini1290 3 жыл бұрын

10! Grande Vito e grande Antonio💜

@monicadamiani4876 3 жыл бұрын

Bravissimi, grazie 😊

@nolenl1503 3 жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️👍👍

@saraalzahid 3 жыл бұрын

Now i only make pizza from your channel exclusively you are amazing 🤩 pls dont stop posting videos we learn alot !

@arcaneftwtv 2 жыл бұрын

I just love the craunchy!

@cel_baya 3 жыл бұрын

That’s Awesome!😍😍😍

@matenver7330 2 жыл бұрын

It is perfect, thank you!

@jiyaskitchen6763 3 жыл бұрын

Thanks for your recipes.i am learning so much form you.

@mgsv5297 3 жыл бұрын

Very similar process to the Detroit pizza although I think the hydration for this dough is higher. I love it and am going to try it with the next one. : ) Thank you and bless you for sharing this wonderful recipe with all of us.

@vitoiacopelli 3 жыл бұрын

Yes very similar

@senpai3377 Жыл бұрын

@@vitoiacopelli i think the hydration given in the video is wrong i made the same dough twice once with 00 dough and the other time with a local flour which had more protein and twice the dough was way too hard to handle the dough was not like the one i the video i know it depends a lot on the flour but I don't think his dough was 80% hydration

@Mikehill1981 3 жыл бұрын

Cannot wait for this 🍕 🍕

@silviaequispeyucra7690 3 жыл бұрын

Gracias por compartir un nuevo video, escuche sobre la pizza romana ¡ahora ya la aprendí!, gracias Vito👌🏻

@tammyweaver5857 2 жыл бұрын

Vito, thank you sooooo much for your excellent videos. I am in Arkansas and run a food trailer in a small community.. I have been watching your videos and everybody loves yhe flavor. Keep up the great work.

@stevericher3300 3 жыл бұрын

Ciao Vito! I am a Canadian Italian. My mom was born then came over to Canada . I was in Italy a few times and I love all pizza would love to open my own shop! But not a master like you. Thank you for this video. I hope one day I can post my shop to you one day. I keep working hard to make the best pizza ,like you.

@ortensia1 3 жыл бұрын

Hi Steve I am in Italian American parents are born in Italy. Could you share your pizza dough recipe in cups and teaspoons I can’t follow vetoes recipe.

@stevericher3300 3 жыл бұрын

@@ortensia1 Hi I will try and change it over. Give me some time. I will get back to you.

@yazanhabashy2185 3 жыл бұрын

Wow.... the quality of the video is amaaaazing. I love this camera!!

@xyzfamilyfun816 2 жыл бұрын

Vito.......love that you teach so many people. How about coming to Tokyo and teaching/cooking a pizza here in Tokyo. It'll definitely be a challenge since our ovens are different. Sushi is on me afterward!

@th3who213 3 жыл бұрын

pizza bellissima, come sempre

@emersonjh 3 жыл бұрын

Vito is a showman.....and great master pizza....congratulations

@insaneseinn 3 жыл бұрын

Love it Vito, all the best from the UK. Dough looks very similar to focaccia. Winter has started here I cannot enjoy my Wood fired pizza oven anymore 😞have to use the electric oven!

@mariopadrevita 3 жыл бұрын

Complimenti Vito come sempre.... E complimenti anche ad Antonio.... 👏👏👏👏💪💪💪💪💪

@jessica-ji3iu 3 жыл бұрын

After trying several of your recipes, I showed this one to my husband he goes “ohhhhh... can we make that next???!” Lol ...... I would love to see if it’s possible to make a sourdough & poolish mix pizza. ❤️🍕

@vitoiacopelli 3 жыл бұрын

Yes please tag me on Instagram after

@rite-a-waypestcontrol1928 Жыл бұрын

Vito can you send me the webb site for this Spray bottle

@perenoel657 Ай бұрын

Ok, that recipe seems to be really authentic!

@mab6583 3 жыл бұрын

MR VITIO 👍keep it up 👆 be safe out there, can't wait to see your video,👌

@ivan3617 3 жыл бұрын

Vito come sempre un grandissimo. Sono molto onorato di averti conosciuto ieri. Continua cosi... presto in tv. Stavo pensando ad un nuovo format Pizzerie da Incubo.....e poi arrivi tu...

@TashaJlove 10 ай бұрын

I use this method today it was close to perfect. I will definitely try again.

@gerilatina3589 3 жыл бұрын

Thank you so much for your generosity!!! I am learning so much from you 🥰 🍕 What kind if oven did you use in this video?

@Noname-hu2dr 2 жыл бұрын

EFFEUNO P134H ... fatto in Italia

@cynthiapoliveira6871 2 жыл бұрын

Deve estar uma delícia !!!!! Parabéns!!! Deu vontade de comer. Amo pizza. Ficou muito bonita a pizza . Adoro as tuas pizzas. Pena que não entendo o que você fala como se faz a massa da pizza . Compro a massa da pizza pronta no super mercado para fazer .

@viniciuscalvet545 3 жыл бұрын

Trying this pizza in Brazil with some special touch. We like to put strogonoff in it. Very very tastie!

@michaelconstantinou9121 3 жыл бұрын

Wow that's beautiful 😍

@lucan6901 3 жыл бұрын

Anto' Antooooo', Vito', Viiiiiiiito'! Following both you guys from long time now. Couldn't skip to watch both of you on the same video!

@glutenfreiesebola8468 3 жыл бұрын

This is art

@recipesbysabarizwan 3 жыл бұрын

wow amazing ❤

@stephaniecanepa4655 3 жыл бұрын

This pizza looks incredible. Thank you so much for this. I am going to start making it today.

@dennisdavis9602 3 жыл бұрын

Vito iocopelli, you are the best!

@pikehk Жыл бұрын

Finally did this one last night it was amazing. I took them out of the pan and put them on a stone to finish. The crust was absolutely amazing.

@MBailote 8 ай бұрын

What kind of flour did you use ? Thanks.

@pikehk 8 ай бұрын

@@MBailote I use Caputo 00 pizzeria flour its the blue one. Use a lot of flour when you are handling it just like in the video. Also super gentle when pressing it out to keep as much air in as possible.

@jackspal 2 жыл бұрын

Can't wait to try it🐱

@ivogeorgiev9277 2 жыл бұрын

Great video guys! 😍🍕

@atamon79 Жыл бұрын

nice way to do it, but normal household electric ovens dont have temperatures going up to 400°C, here in switzerland 250°C is more the rule

@keisreeman 3 жыл бұрын

Congrats on having such a beautiful set, and beautiful hosts.

@dkdk-pd1vn 3 жыл бұрын

Hey Vito, love your videos. So educational for this Australian Pizzaiolo! What was the spray? Was it liquid smoke and salt?

@telemak Жыл бұрын

I didn't get it either @vitoiacapelli, what is the spray, pls?

@bcrater6400 Жыл бұрын

best pizza video ever!!

@TheDavcormier 3 жыл бұрын

Amazing recipit

@waaaaa695 2 жыл бұрын

Merci Vito pour tes recettes de pizza inratable

@criskoiyama 2 жыл бұрын

Grazie.👏👏👏

@Jizzaprove 3 жыл бұрын

il tuo canale è fantastico, amico. amore qui dal Brasile per tu 🇧🇷🇮🇹

@agustinquilici7513 Жыл бұрын

The real master vitto , Regards from Argentina bs as.

@SlipDownRokc 3 жыл бұрын

I wish I could be your apprentice. You seem to be nice and expert.

@michelelarato3588 3 жыл бұрын

Spettacolo la coppia perfetta ... U bares e u napulitan 💖 saluti da Taranto 😉

@cristi1007 3 жыл бұрын

@vito Looks delicious! I will try it out. PS: Can you make a video about GENOVESE style FOCACCIA? :D

@garyblake943 7 ай бұрын

next level guys !!!🤩🤩🤩

@suvarnasiddhanti5769 2 жыл бұрын

Best recipe

@gskatee 3 жыл бұрын

It’s seem crazy the pizza 👍🏼 you recommend to get to oven ?

@sirtblairjr 3 жыл бұрын

Hey Vito,😁, I love PIZZA. Thank you for your channel.i wish I could be there? I learn so much from you ,thank you. I pizza looks awesome and delicious. I'm make that style soon? Thank you again and a Happy New Year.2021 is the bes t and greatest ever

@MariasMiniSeriesoflife 10 ай бұрын

You guys are hilarious, I love the show, you are an amazing coach Vito. One day i am going to invite you to my farm resort in the Philippines fly you there for a couple days and show you my techniques. I have learned so much from you and all my friends love my pizza because i followed your techniques. Thanks for sharing

@fabiocauti 3 жыл бұрын

Mi avete fatto piegare in due dal ridere! Siete grandi🤣🤣🤣

@johnsnedekerjr594 2 жыл бұрын

Wonderful

@maddog8148 3 жыл бұрын

Vito is a 10!! The best on KZfaq!! Ciao Brother!

@tomaszmurawski3777 3 жыл бұрын

this oven is amazing. effeuno and famag mixer are my best buys!

@pre9jm 3 жыл бұрын

What make is the oven coz i desperately want one

@tomaszmurawski3777 3 жыл бұрын

Yaqoub Sebzali it is Effeuno

@pre9jm 3 жыл бұрын

Thanks a lot 🙏

@LuminoX182 3 жыл бұрын

Very costly to get those ovens in North America due to UL Listing... but you can get one shipped at very high cost. Also, make sure you have 220V outlet

@pre9jm 3 жыл бұрын

@@LuminoX182 I live in the middle east and we use 220v here. There's another oven thats good apparently and its called the breville pizzaiolo.

@mikefetterman6782 7 ай бұрын

Geat video. I worked in a pizza shop in central PA run by a Clemente. Vito reminds me of "Pete" who came to college nearby and worked with me on the busy weekends, until he taught me how to curse back to the boss in Italian and got he got fired. I am going to start making some Sicilian pizza at home, I cannot find any on the west coast.

@KM-vc2yp Жыл бұрын

Excellent

@Aemulatius 3 жыл бұрын

Hi Vito, There is another italian guy on KZfaq who loves making pizza, his name is Gigio Attanasio, plz do a collabration video with him too.

@donkeyface3448 3 жыл бұрын

This guy is a legend

@lucianodeluca1098 3 жыл бұрын

Hola vito, que madera, leña usas? Gracias

@bangancah-coffeeroastery3015 2 жыл бұрын

Nice Vito thanks for your lesson and gracias from Jakarta Indonesia

@Nato61 2 жыл бұрын

ok ... now I'm on 2 diets,... The first one didn"t have this pizza in it. Fantastico! Grazie Vito !!

@ofeliaballocanag3297 3 жыл бұрын

Wow nice i love watching your video i am planning to have pizzeria to my home in Philippines and i am learning from u through watching ho you made the daugh for pizza i wish i can visit you chef

@slylataupe4272 Жыл бұрын

Made it today, superb result 👌🏻

@CrazyChickkarp22 Ай бұрын

What type of flour did u use?

@slylataupe4272 Ай бұрын

@@CrazyChickkarp22 a french one, label rouge T55, close to a type 1 of Italian flour.

@putrinandini5179 3 жыл бұрын

Love this channel.from Indonesia 👍👍👍👍👍

@Coolek 3 жыл бұрын

Can I leave the biscotto inside the effeuno or need to take it out and make it on the original stone?

@kripat2414 3 жыл бұрын

Vito i made , the new york-style and the neapolitan! Thank you For All!!!

@abetteridea Жыл бұрын

Hi I did not see the lg tray pan you said to recommend? is it on amazon?

@smhmusic 2 жыл бұрын

OMG Vito. You’re killin’ me!

@mokhtarmohamed59 2 жыл бұрын

Hello sir Great thanks from Egypt 🇪🇬

@MBrono610 3 жыл бұрын

Never ever put oil or butter or any fat on a burn! It keeps the heat in. You must put it under cool water. That’s something we learned here in the USA since like 1985... Feel free to use aloe Vera or Vaseline (petroleum jelly.)

@riceythemasshole9153 Жыл бұрын

This is hilarious! haha another awesome video Vito!

@vitoiacopelli 3 жыл бұрын

here is the full video yesterday we had some issues only half of the video was posted

@chefjosecarlos 3 жыл бұрын

Ciao amico mio Vito, aspetto un tuo contatto! La mia email è contatochefjosecarlos@yahoo.com Un grande abbraccio!

@boasiakoantwi4778 3 жыл бұрын

Mi piace

@gpsg4027 3 жыл бұрын

Which flour was used ? 00 or bread flour ?

@CaptainC0rrupt 3 жыл бұрын

GPSG he said 15% flour

@salvatore3000 3 жыл бұрын

Where can i find the Pan Vito?

@Papaupa2011 3 ай бұрын

My favorite pizza. Roma forever. Roma e Roma il resto e parcheggio .

@gvercheval 3 жыл бұрын

Hello amazing recipe again thankyou. Did you already introduce which flour are you using for your recipes and particularly for this Roman style pan pizza? Cheers.

@gvercheval 3 жыл бұрын

Please can u answer?

@alessandro8674 2 жыл бұрын

@@gvercheval Flour “Petra 5063” “Vigevano vesuvio” “Èviva” per pizza as you want, perfect both for neapolitan and for roman pizza kzfaq.info/get/bejne/mZOpoaihsd2xook.html Buy them online Details Hydration 80% Dough temperature during the kneading: 70 to 80 fahrenheit. Stop the machine if higher. Fridge temperature: not less than 43^F Oven temperature, 480 to 570 F, if possible, otherwise MAX. Enjoy.

@ricksmith4152 3 жыл бұрын

Salute chinchin Vito I'm enjoying an Italian tasty In the form of a Peroni Nastro Azzurro! 🍻!

@defleppal Жыл бұрын

I’d like to see you and The Hungry Hussey collaborate on a video. He does Blackstone griddle and smoking meats videos. Blackstone just came out with a pizza oven. Would like to see your opinion on the oven as well as make some “Good Groceries” with Matthew!! Love all your videos. Really has helped bring my pizza game to the next level!!