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Discover how easy it is to make your own RICE NOODLES for Asian recipes. These gluten-free noodles are made with just 3 ingredients, really quickly and without using a pasta cutter - don't miss out!
👉 YOU NEED:
Per person:
20 g potato starch
80 g rice flour
70 g boiling water
👉FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.co...
👉 DON'T MISS IT EITHER:
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