Rustic Bread in 3 hours homemade grande Alveoli
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Rustic Bread in 3 hours homemade grande Alveoli
500 grams strong flour type 1
At least it must be 300 w or 13% protein
400 grams of water
5 grams salt
3 grams of dry yeast or 9 grams of fresh yeast
be specific
In a bowl put the flour and water.
Put the yeast in the center of the water and dissolve it
5 minutes
Put the salt and mix well
cover up
1 hour
with wet hands make 2 turns of folds as I show in the video
1 hour
flour the table and drop the dough.
pull the dough without crushing it
roll it up in both directions
twice and cover
15 minutes
widen the dough of the honeycomb bread again without crushing.
roll it up in both directions once and close it
Place it on a floured baking sheet
cover up
5 minutes
Arrange the edges of the bread if you want, use a spatula.
make a long side cut.
Bake in a hot oven at 250 ° for 20 minutes + another 30 minutes at 210 °
Magic
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