Homemade SALSA + Canning tips

Рет қаралды 19,093

Күн бұрын

Homemade salsa is one of my favorite items to use in cooking home cooked meals. Living in Texas, salsa is a huge part of life. I think each of us has a different way to make it, lol. So, this is the way I make and can it. #salsa #canning #wheretheyocalsgrow
Music Mr. Garita by Bartenders
Salsa Recipe -
8 medium tomatoes
1 lg onion
3 whole cloves of garlic
1 bunch of cilantros
Jalapeno (I used 6 small) to taste
salt and pepper to taste
2 limes
Chop it all up and mix together. Eat it fresh, you can also store in fridge in an airtight container for up to 10 days. I can mine when I make a lot in a water bath canning.
Malta salt from Malta Italy - www.etsy.com/shop/xwejnisalt?...
Items used to can salsa
Ninja food processor (came together with my ninja blender. I bought it at Costco. But I do not think it's there anymore.
Canning - wash everything first, put salsa into jars, clean tops, dip lid into hot water, place on jar, secure with ring, place in hot water (not boiling), process 15 minutes for pints, 25 minutes for quarts. Take out, place on counter and let cool all the way. When cool, remove rings and make sure lids are sealed. If it's not sealed, switch out the lid and re-process. Make sure you re-clean the top if you have to do this.
Balls pint mason jars, lids, and rings
Canning water bath kit (water bath canner) you can get it at Walmart - www.walmart.com/ip/granite-Wa...
Canner funnel - www.amazon.com/Canning-Funnel...
Ball secure grip - www.amazon.com/Ball-Secure-Gr...
Contact email - wheretheyocalsgrow@gmail.com
Tik Tok - / wheretheyocalsgrow
Instagram - / wheretheyocalsgrow
Facebook - / faerylovin
Twitter - / dreamventurini
Blog - circleofthesacredfae.wordpres...

Пікірлер: 31

@DiannasHomestead 8 күн бұрын

Aww...Kitty to cute. Awesome video! Tfs 😊

@WheretheYoCalsGrow 8 күн бұрын

He’s much bigger and sassier, lol. He’s become our garden kittie. Thanks for the compliment on the video. Thanks for watching. 🤗❤️

@Channel4teenENEWS 6 ай бұрын

congratulations. Thats vrey good, greeat recipe, and good job.

@ShelitaRN 9 ай бұрын

This was an excellent recipe, thank you!

@WheretheYoCalsGrow 9 ай бұрын

You’re welcome ❤️🤗.

@sweetfernhome Жыл бұрын

Delicious!!!

@WheretheYoCalsGrow Жыл бұрын

Thanks ❤️

@drdawnb Жыл бұрын

You make it look so easy! I haven't canned salsa yet, but I have fermented a bunch, and I really like that. I look forward to seeing what else you do. :)

@WheretheYoCalsGrow Жыл бұрын

Thank you you're very kind. The salsa video was a request from one of my tik tok followers. I just did a tomato canning marathon series on my tiktok channel.

@rhondarogers2762 10 ай бұрын

Thank you for sharing,I will be canning sometime this week!

@WheretheYoCalsGrow 10 ай бұрын

Yay! Would you please share it with us?

@rhondarogers2762 10 ай бұрын

@@WheretheYoCalsGrow I most certainly will!

@cowbel_warrior7178 Жыл бұрын

Cool

@WheretheYoCalsGrow Жыл бұрын

Thanks ❤️

@awakenrae 10 ай бұрын

That magnetic tool for the lids was awesome! Got to get one of those thanks!

@WheretheYoCalsGrow 10 ай бұрын

You’re welcome ❤️. Mine is about 20 yrs old. I actually got it as part of a canning kit. I’m not sure if you can buy them separately, but I would think by now you can.

@gregsumrall591 4 ай бұрын

Thank you new sub

@WheretheYoCalsGrow 4 ай бұрын

You’re welcome. Thanks for joining us! We’re glad you’re here! ❤️🤗

@glittergirl8692 9 ай бұрын

First, thank you for your video! I'm new to canning and searched how to can salsa and I found you. I subscribed to learn more of your recipes and techniques. My question is about the water. Did you not boil the jars in the water bath only because the pot wasn't full to keep them from clanging together so they wouldn't break? Or is this method that you use even if the pot is full pot of jars?

@glittergirl8692 9 ай бұрын

I went back and edited my comment. My phone had done a doozy on butchering it 🤦‍♀️ hopefully it is understandable now .

@WheretheYoCalsGrow 9 ай бұрын

Hello glitter girl, thank you for subscribing to the channel. I wash all of my jars, lids, and rings in hot soapy water prior to canning anything. I prefer to do this to make sure it’s clean. I do dunk my jars and lids in the hot water before filling them if what I am canning it hot, if it’s cold, I do not do this. Hot to cold or cold to hot can cause cracking in jars that can later cause breakage during the canning/water bath process as the water heats up and causes pressure inside jars. Also, I never bring my water to what people call a “rolling boil”, but a low boil/simmer. Now as far as the water level, no it should never be full with a full load of jars. As you place the jars in, the water level rises. You just want your water level just over the jars lids for processing. I hope this answers your questions. If you have anymore, please do not to hesitate to ask. I’m always happy to help.

@glittergirl8692 9 ай бұрын

@WheretheYoCalsGrow Yes, I definitely upstand the sanitizing method that your video showed. I just want to be clear on the boiling of the jars in the water bath. It appeared that you just placed them in hot water but didn't bring the water bath to a rolling boil after you placed them in the bath. So I was wondering if this was because the water bath only had 3 jars in it.. Thank you for your reply. I love making salsa, and I'm going to try canning some.

@WheretheYoCalsGrow 9 ай бұрын

@@glittergirl8692 yes, no rolling boil, especially on small batches. The jars will float and bang together with a rolling boil.

@glittergirl8692 9 ай бұрын

@WheretheYoCalsGrow OK, that's what I thought. Thank you! Heading out the door now to my local farm to get some tomatoes 🍅 😊

@FollowTheJohn 3 ай бұрын

I love people who love cats.

@WheretheYoCalsGrow 3 ай бұрын

I love cats 🐱 too. I have 4 in total. How many do you have? All of mine were feral rescued kittens, with exception of the white one. Neighbors cat had him, they abandoned him, so we took him in.

@FollowTheJohn 3 ай бұрын

@@WheretheYoCalsGrowI had 5 at one point but they all crossed the rainbow bridge. I’m filming a documentary right now and a nomad. Once I am done filming, I will get more. I had a couple of ferals and earned their trust.

@co5mic501 9 ай бұрын

Salt, Sugar,Lime with everything else. If water isn't boiling how is the lids sanitary?

@WheretheYoCalsGrow 9 ай бұрын

Yes ma’am salt and lime was added, but I don’t add sugar to my salsa. Yes, I know it supped to cut the acidity, but I actually enjoy the taste of lime in my salsa. All lids and rings are pre-washed in hot soapy water first and the water in the pot had already been brought to a boil, then turned down for safety to stir the lids to heat rings and sanitize further. I assure you that water was scalding hot.