Do-it-yourself sausage cooked in the oven. And most importantly, you know what it is made of.
Required ingredients for cooking:
1.5 kg pork
500 g beef
500 g brisket or lard
1 tsp ground black pepper
0.5 tsp allspice
0.5 tsp cardamom
1 tsp dry garlic
1 tsp sugar
30 g dry milk
250 ml ice cold water
40 g nitrite salt 0.5-0.6%
shell diameter 45 mm 2-2.5 meters I got six loaves of sausage after stuffing them with minced meat.
We hang the formed loaves for draft, and hold for 3-4 hours at room temperature. After the minced meat is deposited, place the sausage in a preheated oven to 90 degrees for roasting. Fry for 30 minutes. Then we lower the temperature to 80 degrees, put a container with hot water on the bottom of the oven, insert a culinary probe into one of the loaves, and continue cooking until the temperature inside the loaf reaches 68-70 degrees. We cool the finished sausage for 5-10 minutes under cold running water. Place the cooled loaves in the refrigerator for 24-36 hours to open the spices. Bon Appetit everyone! If you like this video please like it!
Do it yourself sausage cooked in the oven. And most importantly, you know what it is made of.
Necessary ingredients for cooking:
1.5kg pork
500g beef
500 g brisket or lard
1 tsp ground black pepper
0.5 tsp allspice
0.5 tsp cardamom
1 tsp dried garlic
1 tsp sugar
30 g milk powder
250 ml ice water
40 g nitrite salt 0.5-0.6%
shell diameter 45 mm 2-2.5 meters I got six sausage loaves after stuffing them with minced meat.
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