Homemade Starbucks Caramel Syrup | Simple and Easy Caramel Syrup

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3 жыл бұрын

Homemade Starbucks Caramel Syrup | Simple and Easy Caramel Syrup
Caramel syrup for coffee like Starbucks |Homemade Caramel syrup | Quick and easy Caramel syrup recipe
1 cup white sugar (200 g)
1 cup of water (250 ml)
Pinch of salt
1 tsp vanilla extract
1) Pour the sugar into a saucepan
2) Over low heat, heat
3) During this time boil the water
4) When the sugar starts to color, stir until the caramel becomes completely amber
5) Take it off the heat
6) Pour boiling water over it
(Watch out for splashes when pouring boiling water)
7) Stir until the caramel is completely dissolved
8) Let it cool (15-20 minutes)
9) Add the vanilla extracts and the salt then mix
Thank you for watching!
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Caramel syrup recipe, starbucks caramel syrup, easy caramel syrup, syrup for coffee, syrup for cake
Recette de sirop de caramel, sirop de caramel starbucks, sirop de caramel facile, sirop pour café, sirop pour gâteau
Karamellsirup Rezept, Starbucks Karamellsirup, einfacher Karamellsirup, Sirup für Kaffee, Sirup für Kuchen
Ricetta sciroppo al caramello, sciroppo al caramello starbucks, sciroppo al caramello facile, sciroppo per caffè, sciroppo per torta
キャラメルシロップレシピ、スターバックスキャラメルシロップ、イージーキャラメルシロップ、コーヒー用シロップ、ケーキ用シロップ
Przepis na syrop karmelowy, syrop karmelowy starbucks, syrop karmelowy łatwy, syrop do kawy, syrop do ciast
Receita de xarope de caramelo, xarope de caramelo starbucks, xarope de caramelo fácil, xarope para café, xarope para bolo
Receta de jarabe de caramelo, jarabe de caramelo starbucks, jarabe de caramelo fácil, jarabe para café, jarabe para pastel
Karamel şurubu tarifi, starbucks karamel şurubu, kolay karamel şurubu, kahve şurubu, kek şurubu
وصفة شراب الكراميل ، شراب ستاربكس بالكراميل ، شراب الكراميل السهل ، شراب للقهوة ، شراب الكيك
Resep sirup karamel, sirup karamel starbucks, sirup karamel mudah, sirup untuk kopi, sirup untuk kue
Resepi sirap karamel, sirap karamel starbucks, sirap karamel mudah, sirap untuk kopi, sirap untuk kek
Công thức xi-rô caramel, xi-rô caramel starbucks, xi-rô caramel dễ dàng, xi-rô cho cà phê, xi-rô cho bánh
Рецепт карамельного сиропа, карамельный сироп starbucks, легкий карамельный сироп, сироп для кофе, сироп для торта
焦糖糖浆配方，星巴克焦糖糖浆，简易焦糖糖浆，咖啡糖浆，蛋糕糖浆
สูตรน้ำเชื่อมคาราเมล, น้ำเชื่อมคาราเมลสตาร์บัค, น้ำเชื่อมคาราเมลง่ายๆ, น้ำเชื่อมกาแฟ, น้ำเชื่อมเค้ก
카라멜 시럽 레시피, 스타벅스 카라멜 시럽, 쉬운 카라멜 시럽, 커피용 시럽, 스타벅스시럽

Пікірлер: 262

@abelhapedras Жыл бұрын

I burned my index finger trying to taste it because I'm stupid :( but I think it worked, I'm waiting for it to cool down

@aditiwan5673 Жыл бұрын

Be care full , use spoon to taste it

@confusedaranara980 Жыл бұрын

Omg I did I too once 😭

@anthonypeter4786 Жыл бұрын

😂

@hiddenboy007 Жыл бұрын

happened to me too, a layer of my skin came off with the caramel

@akziongarcia4112 Жыл бұрын

You guys arent suppossed to use a finger you are suppossed to drink it its chemical reaction

@enigma9605 2 жыл бұрын

Thanks. Just saved myself £7.50. The fancy glass bottles of caramel syrup sell for approx £7.99 in cafes/bars etc. This cost just under 50p for the sugar. I refilled a glass bottle and it was just as delicious as shop bought (While the pan was out, I went on to make 2 trays of salted caramel toffees. Another massive saving.)

@NOOVEN 2 жыл бұрын

Thanks for your lovely comment😘I am glad it worked well😃Fantastic!😍😍😍Please check out my vanilla syrup and salted caramel sauce recipe as well😃💕

@Einwetok Жыл бұрын

Caramel causes compulsions.

@lilyxy2k Жыл бұрын

Thank you so so much! I'll be making boba with this♡♡

@tiktokvibes5689 Жыл бұрын

Wtf it was that easy….. and I troubled myself a lot by using heavy cream n stuff.. Tysm!😊

@ermaibraahiim Жыл бұрын

Thank you 🙏

@Laura-nn3er Жыл бұрын

TY FOR THIS RECIPE❤️

@NOOVEN Жыл бұрын

Hope you enjoy

@kavitakaur2365 Жыл бұрын

Thank you for correct recipe 👍🙏🏻

@NOOVEN Жыл бұрын

My pleasure 😊

@sunitahota1570 3 күн бұрын

Thanks for.sharing looks so amazing 👏

@NOOVEN 3 күн бұрын

Thank you for watching😃

@zainabsamath7120 Жыл бұрын

Tried it today come out well thanks a lot for sharing it ❤️

@NOOVEN Жыл бұрын

My pleasure 😊

@faith1167 2 жыл бұрын

omg 😱 this is awesome !!thank u, I love caramel ❣️ I will try this

@NOOVEN 2 жыл бұрын

Thanks for lovely comment 😃Hope you like it!💕

@mercygbemisolaolatunbosun523 8 ай бұрын

Can I substitute caramel for sugar in a recipe

@Itsjikri 2 жыл бұрын

i have made one, it tastes super duper goooooood!

@NOOVEN 2 жыл бұрын

Great to hear!❤️Thanks👏👏👏

@MarianaTorreseu 2 жыл бұрын

my caramel stuck a little to the bottom of the pan right after i put the water on 😂 but I think it was because i left a little more on the fire. even so, can still use it and it was very tasty! thanks for the recipe 😍

@NOOVEN 2 жыл бұрын

You are welcome😃Thanks for the lovely comment😍I am glad it worked out 😘😃💕

@MarianaTorreseu 2 жыл бұрын

@@NOOVEN 😍🥰💕

@Avonia14 Жыл бұрын

Use warm-hot water. If it was cold, it wanted to solidify

@MarianaTorreseu Жыл бұрын

@@Avonia14 ohh, thanks! i'll try

@melania.brr23 Жыл бұрын

make sure the water isn't too cold🥰

@cookingwithkf 9 ай бұрын

Yum 🤤

@NOOVEN 9 ай бұрын

😋

@lunabeatriz714 Жыл бұрын

omg it worked!! thank youu

@NOOVEN Жыл бұрын

You're welcome!

@faizasiddiqui6473 Жыл бұрын

Super easy. Em surely gonna make it. 👍

@NOOVEN Жыл бұрын

Thanks a lot 😊

@ItsLigma 8 ай бұрын

For anyone who will actually make is as noob like me, make sure you put the sugar on the lowest heat you have as it can easily burn. And when you are about to put the water put it fast and VERY becareful as it will splash and you can easily burn like me.

@NOOVEN 8 ай бұрын

Thank you for your tip. It is really helpful😃

@ilgnclk 9 ай бұрын

Easy and delicious 👍

@NOOVEN 9 ай бұрын

Thank you 😊

@yemeksablonum 8 ай бұрын

Harika görünüyor 😍🇹🇷

@NOOVEN 8 ай бұрын

Çok teşekkür ederim😍

@bessiebrown9558 2 жыл бұрын

Will try

@NOOVEN 2 жыл бұрын

Sure 😊

@dinnerforall7376 2 жыл бұрын

Megaaaaaaa

@NOOVEN 2 жыл бұрын

😃😁

@silver_girll Жыл бұрын

thank you!

@NOOVEN Жыл бұрын

You're welcome!😋

@Imsaved777 9 ай бұрын

When did you add the caramel as I missed that part.

@meowww596 Жыл бұрын

" It's so perfect.. 😋👍"

@NOOVEN Жыл бұрын

Thank you 😋

@beastboykrish9750 25 күн бұрын

beautiful

@NOOVEN 24 күн бұрын

Thank you! 😊

@israelizzyyarrashamiaak766 Ай бұрын

This just made my milk tea the absolute best thing in life ❤ thank you for an awesome easy fool proof recipe 😂

@NOOVEN Ай бұрын

Glad you liked it!!Thank you 😍

@greenalien3857 4 ай бұрын

I love your channel.

@NOOVEN 4 ай бұрын

You are so kind😍 thank you😃

@IrfanAliDahri-vj8up 6 ай бұрын

VERY nice

@NOOVEN 6 ай бұрын

Thanks

@lifehacks7903 Жыл бұрын

Thank you so much for this. How long do you let the caramel cool before adding the hot water?

@NOOVEN Жыл бұрын

Not too long, Just pour over after taking it off the heat 😃

@bekiwhite5660 2 ай бұрын

That’s what I did, and instantly the mixture turned almost black and started frothing and crystallizing, smelled rather burnt. Idk it it can be salvaged.

@privatekarateka3745 6 ай бұрын

To avoid clumps, you can start with a little sugar and keep adding it slowly. Waiting each time until the sugar has melted. If you keep burning your product, you can add about a teaspoon of water before you put in the sugar. Great recipe👍

@NOOVEN 6 ай бұрын

Great tip! Thanks for sharing😃

@juliannaking4473 Жыл бұрын

Thank you ! just made...i was OUT of creamer, and ready to pull my hair out. mine a little runny, dont care one Bit.

@NOOVEN Жыл бұрын

Great job!👏👏👏

@coffeesali Жыл бұрын

I liked the way you present your video.

@NOOVEN Жыл бұрын

Thank you! 😃

@jvallas 12 күн бұрын

Wonder if this will work the way caramel coloring is used in commercial products to darken them rather than sweeten. (Without the vanilla.)

@user-cn3ke8ws3o 3 ай бұрын

Спасибо за рецепт❤

@NOOVEN 3 ай бұрын

Спасибо😍

@user-xj6kq2gx8y 2 ай бұрын

Can I add butter to it

@user-kb8ye6cr6n Жыл бұрын

👏🏻👏🏻👏🏻👏🏻

@NOOVEN Жыл бұрын

😃😃😃

@wolverinegnr Ай бұрын

How long does it take the sugar to start melting?

@Tronderose 8 ай бұрын

It looks simple, but it ain't easy :( I tried to make this not only once or twice, but THREE times tonight and still failed xD The first time my caramel hardened as soon as I added the water. Second time, the sugar crystallised into lumps instead of melting, probably because of sugar crystals in the pot from the first try. Cleaned my pot well and tried a third time, but the caramel hardened again :( I give up, at least until tomorrow!!!

@stratos59 8 ай бұрын

use a bigger pot or keep the pot in place and just kill the heat so it doesnt cool down that fast

@dav274lau 7 ай бұрын

There's 2 types of caramel preparation. If the dry not working, try the wet caramel and add a bit of lemon juice so crystallization will be avoided, 2nd just leave until it turns amber brown golden then add small amounts of water slowly until all is poured into mixture

@zxq2370 6 ай бұрын

Thanks,i didn't know I should make it into a syrup to make caramel work like sugar in dalgona coffee recipe. i poured some cold water then stirred that thing on heat to dissolve the caramel tho.

@NOOVEN 6 ай бұрын

Hope you enjoy. thank you.

@zxq2370 6 ай бұрын

@@NOOVEN I sure did. the dalgona thing worked well with this syrup but i didnt darken caramel enough tho since I use the wet caramel method and it can be a bit tricky to know how dark it really got cause of the foam. i will take a light caramel over burnt one any day of the week tho. dry "the one shown in video" is so easy to burn. I make caramel drinks every once in a while, like a special version of the drinks I like. some of drinks I loved with caramel: -Caramel+loose leaf tea nescafe "this dalgona thing" -Caramel with water "i actually prefer this to lets say, "tea" made from teabags💀 drinks i didnt like: hot cocoa. I don't find Caramel suit cocoa or chocolate flavour,but salt makes good difference,other than this buy a better quality chocolate/cocoa if you want to level up your hot chocolate.

@zxq2370 6 ай бұрын

@@NOOVEN what is the water ratio for the syrup? I make caramel everytime i want it. not freezing some. so how much to put for making 4 sugar spoons into caramel? I got it lucky the first time tho.

@LukeColman 8 ай бұрын

Thank you so much! how much time can i store this?

@NOOVEN 8 ай бұрын

Store in the refrigerator. It should be fine for 3-4 weeks.😃

@rosebella8870 2 ай бұрын

What about if I keep it outside the fridge??

@LukeColman 2 ай бұрын

@@rosebella8870 just keep it on the fridge

@mammontustado9680 8 ай бұрын

How do I store this? In the fridge or I could just leave it on the shelf?

@NOOVEN 8 ай бұрын

In the fridge😃

@madhavibandara6516 Жыл бұрын

Tnq ❤

@NOOVEN Жыл бұрын

😃

@joshuabayle8085 5 ай бұрын

Why does the caramel clump up and not dissolve when I pour the boiling water?

@Thehamsterfied 2 ай бұрын

Idk but the same thing happened to me, any help is appreciated!

@PureSkimMilk 2 ай бұрын

It happened to me the first time as well. When I tried it again, I let the dissolved sugar cool down longer before adding boiling water and it seems to work

@lidiafernandes7451 5 ай бұрын

Hello, how much water in cup or mug in this recepie? Can i use this caramel mixture in fruit cakes to make the cake dark? Thankyou very much.

@NOOVEN 5 ай бұрын

Hello! Yes! you can definitely use the syrup in the cake. I use it for buttercream cakes as well. Also the detailed recipe in grams and cups are in the description. Thanks for watching.

@pinkcarot5227 Жыл бұрын

can I use vanilla sugar instead of extract? if yes how much? please answer i would really like to make it!

@NOOVEN Жыл бұрын

Yes, you can add 1or 2 tsp of vanilla sugar instead😃

@mrscourtneyward 2 жыл бұрын

On low heat, how did it take the sugar to start to caramelize

@NOOVEN 2 жыл бұрын

It depends on the heat source, but for me it took about 4-6 minutes or so until it began to melt. And about 4-6 minutes until everything caramelized😃😃😃

@israa2114 Жыл бұрын

My caramel took a lot of time to dissolved but i succeed at the end

@ThanhLe-ib9qe 9 ай бұрын

Like❤

@NOOVEN 9 ай бұрын

😁😃💕

@t-ryan3978 8 ай бұрын

Thank 👍

@NOOVEN 8 ай бұрын

Welcome 👍

@tunghoang786 Ай бұрын

It solidifies when I pour water in. How can I solve this?

@meryemcan4357 2 жыл бұрын

Please make an video about the pumpkin spice

@NOOVEN 2 жыл бұрын

Great idea😃Thanks for the suggestion😁

@sehersahbaz4666 Жыл бұрын

Is it okay if we don't put vanilla extract or what can we put instead?

@NOOVEN Жыл бұрын

It is okay not to put vanilla in😁It will be more like simple caramel syrup😃Still very tasty🍯

@irissepulveda962 Жыл бұрын

How do you store it and how long it last. Thanks

@NOOVEN Жыл бұрын

Store in the refrigerator, and it should last for about a month😃 Thanks

@faridmdjan3352 2 жыл бұрын

Hi, what should i do if the syrup taste burned? Any tips?

@NOOVEN 2 жыл бұрын

Hi! Thanks for asking😋But I suppose it would be difficult to get rid of the burned taste. It has to be done again. I hope it helps😃 Let me know if you have any questions while making it again💕

@lauraberp9031 2 жыл бұрын

can you replace water by milk ? Thx

@NOOVEN 2 жыл бұрын

Thanks for asking😃But I am unsure because I have not tried this recipe with milk yet😁

@narjis17 8 ай бұрын

How long can u store it for

@NOOVEN 8 ай бұрын

Store in the refrigerator. It should be fine for 3-4 weeks.😃

@amanjotkaur7895 2 жыл бұрын

How long we can store it? And should we keep in fridge or outside?

@NOOVEN 2 жыл бұрын

Thanks for asking. we can store it in the refrigerator for about a month 😃

@aranmahid 2 жыл бұрын

@@NOOVEN do we have to sterilize the jar before store it for a month?

@lea_2678 2 жыл бұрын

Can I store it on a room temperature area or does it have to be in a fridge?

@NOOVEN 2 жыл бұрын

It should be okay for a few days in room temperature😁but I recommend fridge. It stores up to a month in the refrigerator😃💕Thanks for asking😁

@sararodriguez7526 Жыл бұрын

@@NOOVEN will it solidify if we store it in the fridge?

@Canino9696 Жыл бұрын

@@sararodriguez7526 will it ? i put it on the fridge for the moment i will keep an eye,

@sararodriguez7526 Жыл бұрын

@@Canino9696 It didn't! I've been using it for a week and it never solidified 😁

@Canino9696 Жыл бұрын

@@sararodriguez7526 yees mine too :D

@SkeletoNQueeN06 Жыл бұрын

Hello, how long can I store this in the fridge???

@NOOVEN Жыл бұрын

Up to a month😃

@afwanalfarisi1065 10 ай бұрын

Hello, can I replace the hot water with warm milk instead?

@NOOVEN 10 ай бұрын

yes you can, but it will be more like caramel sauce, rather than syrup.

@lemonbuzz642 Жыл бұрын

Can you use coconut sugar as an alternative to white sugar?

@abcxyz00100 Жыл бұрын

No, it will explode

@NOOVEN Жыл бұрын

I haven't tried using coconut sugar, but theoretically it should work❤️Let me know how it turns out😃

@hida24 2 жыл бұрын

Can I use hot water instead of boiling water?

@NOOVEN 2 жыл бұрын

Sure😃Just be careful with the splash😃

@hida24 2 жыл бұрын

@@NOOVEN thx for responding :-D

@mrlucky18 2 жыл бұрын

Hi just wanted to know what's the difference if you put or don't put the water 🤔

@curiousme113 2 жыл бұрын

It'll be alot thicker . .. it'll get like hard sticky toffee once it cools if you don't add water or milk

@NOOVEN 2 жыл бұрын

Exactly what I would want to say😃 Thanks for great reply👏👏👏

@curiousme113 2 жыл бұрын

@@NOOVEN thanks for your reply, I'm glad I was able to explain

@reys4k Жыл бұрын

if i follow the video exactly how you did it, does the caramels consistency get like pancake syrup or does it get as thick as honey?

9 ай бұрын

I have a question . Do we have to use vanilla extract?

@NOOVEN 9 ай бұрын

Don't worry😃if you don't have vanilla extract, you can omit it😁

9 ай бұрын

@@NOOVEN thnks

@RecipebyNomNom 8 ай бұрын

Can I use brown sugar instead of white?

@NOOVEN 8 ай бұрын

Sure😃

@rosebella8870 2 ай бұрын

If i’ll keep it outside the refrigerator, does it catch fungal?

@NOOVEN 2 ай бұрын

I think it is best to store in the refrigerator.Thank you so much 😊

@RossOriginals Жыл бұрын

If I wanted it the consistency of, say, honey, should I just add less water?

@NOOVEN Жыл бұрын

Yes😃

@thehappyfamvlogs5482 Жыл бұрын

Hi! I would like to make salted caramel syrup, how much salt should I put in this recipe and water?

@NOOVEN Жыл бұрын

Not much, just 1/2 tsp to1 tsp should be okay😃

@sehersahbaz4666 Жыл бұрын

Vanilya özü koymazsak olurmu veya yerine ne koyabiliriz

@NOOVEN Жыл бұрын

evet 😃vanilya yoksa eklemene gerek yok😁

@elena911000 18 күн бұрын

What she does at the end? I don't get it... Is it milk and if it is where she is getting from or how? Please help!

@LandonLewis2244 Жыл бұрын

does it have good caramel flavor?

@NOOVEN Жыл бұрын

yes! please try😃

@wawajorda6638 9 ай бұрын

How much mL does this make? Around 1 cup also?

@NOOVEN 9 ай бұрын

Hi! thanks for asking. it makes about 2 cups😃

@selaroth681 7 ай бұрын

Please teach how to make coffee for sale

@NOOVEN 6 ай бұрын

Great suggestion, will try. thank you😃

@lamo16 10 ай бұрын

Can I use it for ice coffee without it's cool and become sticky?

@NOOVEN 10 ай бұрын

Yes, definitely😃

@naimagoujet4986 Жыл бұрын

I don't have a vanilla extract can I use vanilla powder??

@NOOVEN Жыл бұрын

Sure😃

@abelhapedras Жыл бұрын

coming back here to say, it's good. the syrup tastes great. but my finger still hurts a lot :(((

@NOOVEN Жыл бұрын

Sorry to hear about your finger😭And glad you liked it❤️Take care🙏

@harshpearl Жыл бұрын

How about the shelf life? How long does it last?

@NOOVEN Жыл бұрын

Up to a month in the refrigerator😃

@rampart-hmm Жыл бұрын

How to add boilng water without getting big hard nugget in liquid?!

@NOOVEN Жыл бұрын

Thanks for asking😁Add gradually , and if it is still difficult, try covering the lid right after adding boiling water❤️That way the steam helps not to crystalize 🍯

@rampart-hmm Жыл бұрын

@@NOOVEN Thanks a lot!

@dennydn1538 5 күн бұрын

No butter?

@LA.lyrics Жыл бұрын

Can i use any pan? Does it stick?!

@NOOVEN Жыл бұрын

You can use any pan😃

@kappaorionis3997 4 ай бұрын

How many days is the life span of the caramel syrup?

@NOOVEN 4 ай бұрын

hello! 2-3 weeks should be no problem in the refrigerator😃

@cynthiaacayan7230 2 жыл бұрын

This style is used for leche flan n sago at gulaman😁(put banana essence lng)

@NOOVEN 2 жыл бұрын

Thanks for the tip, I will try that too😃💕

@divineotobor5730 10 ай бұрын

How long does it last before it goes bad.

@NOOVEN 10 ай бұрын

If you store in refrigerator, It should be okay for few weeks😃

@sirpigglewiggle 2 жыл бұрын

When I added my boiling water to my melted sugar the melted sugar balled up and turned hard. I ended up throwing the hard ball of melted sugar away but the boiling water still tastes like caramel. Will the syrup still work correctly?

@NOOVEN 2 жыл бұрын

Sure😃That happens time to time, but there is no problem😃That should work fine👏

@sirpigglewiggle 2 жыл бұрын

Okay thank you!

@teejayyyyy Жыл бұрын

that happened because you didn’t wait for the sugar to cool down. the boiling water has to be hotter than the sugar you’re adding it to

@yarismastudio7880 Жыл бұрын

How much is 1 cup in mililiter/oz ?

@NOOVEN Жыл бұрын

1cup=240ml😃

@indocookingvids Жыл бұрын

What's the difference if you mix sugar & water 1:1 from the beginning?

@NOOVEN Жыл бұрын

If you mix it from the beginning, it will be a very tasty syrup, but it won't be caramel syrup. Caramelization process make the caramel taste. Thanks for watching

@indocookingvids Жыл бұрын

@@NOOVEN Orang Indonesia ternyata? Saya nggak ngeh. Terimakasih ilmunya. Baru banget nyoba bikin, tapi gulanya menggumpal terus lupa dipanasin airnya. Mungkin kualitas gulanya pas kurang bagus. Tapi bener, kalo dipisah di awal ada rasa karamelnya, bukan kayak air gula buat es buah. Terimakasih sekali lagi.

@NealNot 8 ай бұрын

Won't the alcohol in the vanilla extract not dissolve because you didn't boil it? I don't want alcohol in my caramel.

@zxq2370 6 ай бұрын

then don't add it. basic caramel just need sugar and heat "water if you want to make it easier but you CAN do it without water" salt is also not necessary. I like caramel tasting like just caramel so i dont add other things like vanilla.

@zarasescaperoute6853 5 ай бұрын

how long does it last

@NOOVEN 5 ай бұрын

It should last at least 2-3 weeks in the refrigerator😃

@zarasescaperoute6853 5 ай бұрын

@@NOOVEN thank uuuu

@raphaelpeters6731 Жыл бұрын

C une chaîne française ou anglaise ?

@NOOVEN Жыл бұрын

C'est en anglais, et je sous-titre en français😁vous pouvez commenter en français et ce n'est pas un problème😁 Merci beaucoup😃💕

@kheermohamad3243 Жыл бұрын

Can I substitute the regular sugar with a stevia (sweetener)?

@rehannoor4961 Жыл бұрын

you cant

@dfrisable Жыл бұрын

At the beginning of your recipe,when the sugar is melting, mine melted in clumps. I kept stirring and the clumps melted. But at the end, I had a chunk that wouldn’t melt. It was boiling and I felt it would burn if I kept going. Can you think of what I did wrong?

@NOOVEN Жыл бұрын

😂Sorry to hear that😅 That can happen sometimes😭My advise it to try to stir in circular motion from outside to inside to melt the caramel slowly😃and in case if it is still difficult to do so, cover the pot while melting the sugar instead of stirring. The steam should help not to chunk up the caramel🍯 I hope this helps🙏

@dfrisable Жыл бұрын

@@NOOVEN yes, I’ll try that. Thank you!

@bye5212 Жыл бұрын

Don't stir the sugar much stir at the beginning then just leave it

@TheDrouge19 Жыл бұрын

I know this is a late reply but you can add a bit of water to start dissolving the sugar before you heat it. You just have to way for the water to boil off before the sugar will start to caramelize.

@inezbekaert7758 Жыл бұрын

I just had the same thing happening to me! I put the clump in a cup, added some boiling water and most of it dissolved! To completely dissolve it I plopped it in the microwave for 30 seconds! Turned exactly like the main mixture so I just added it :)

@mimishc 4 ай бұрын

Can I don’t add vanilla extract?

@NOOVEN 4 ай бұрын

sure, it is not a must😁

@VivekKatariya-dy6ne 6 ай бұрын

Why salt add

@hankun8614 9 ай бұрын

Do we have to store the syrup in a fridge to make it last long? Or we can just leave it outside with a room temperature.

@NOOVEN 9 ай бұрын

it is best to leave in fridge, it lasts for 3-4 weeks maximum😃

@salambekexpreso9521 6 ай бұрын

Какой объём сиропа подучился ?сколько миллилитров ?

@NOOVEN 6 ай бұрын

Я не измерял точное количество. Но бутылка варенья, использованная в видео, имеет объем около 450 мл.

@jackiegonzales3264 2 жыл бұрын

I don’t have vanilla extract. Is there anything else I can substitute?

@NOOVEN 2 жыл бұрын

Hi😃Thanks for asking😃You can use vanilla essence or vanilla beans😃If you don't have any, you can omit the vanilla and you will get a sugar syrup which is also very tasty for coffee☕️

@jackiegonzales3264 2 жыл бұрын

@@NOOVEN thank you, I will be using this recipie for my coffee ❤️

@KanZrixKun 6 ай бұрын

Why does mine taste kinda bitter

@hoochiecoochieman5505 8 ай бұрын

When I do this, it tastes too much candy-like, rather than caramel. What am I doing wrong? Anyone has any ideas?

@Vinula 7 ай бұрын

Maybe you took it off too soon from the heat, if it just tastes like sugar you could let it cook just a tad bit longer to make the color darker, and if that still doesn't work you could try it with a bit darker sugar (brown sugar), they taste deeper in general already :)

@abbymba9141 2 жыл бұрын

No milk and butter???

@NOOVEN 2 жыл бұрын

Not for this recipe. Thanks for your comment 😃

@enigma9605 2 жыл бұрын

@@diemofastora3109 No. It’s caramel pouring syrup. The caramelisation comes from the “cooking,” or melting of the sugar. Adding cream and butter results in caramel toffee. Equally as good as the syrup.

@beatricep8282 2 жыл бұрын

Milk/cream and butter would make it caramel sauce. This is caramel syrup.