Throw Away Your Condensed CREAM SOUP Cans! (Make this HEALTHY and INEXPENSIVE Version Instead!)

Рет қаралды 126,623

8 ай бұрын

Learn to make this quick and easy homemade #creamofchickensoup recipe. Then, mix up a dry #creamofsoup base to keep on your pantry shelf so you can whip up a cream of chicken, #creamofmushroom, cream of onion, cream of celery or any other cream of soup that you need in minutes.
For the written recipe and step-by-step directions, visit the blog post: homesteadingfamily.com/cream-...
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Пікірлер: 267

@jennifergaylor4593 8 ай бұрын

I love the idea of making my own staples instead of buying the stuff in the store. Thank you so much😊

@karenvalenzuela2277 8 ай бұрын

Me too

@stjbananas 8 ай бұрын

I am so glad to hear you speak about the poison called Campbell's Soup.

@Messymy 8 ай бұрын

Can you home can cream of ... Soups?

@teresagmail4213 8 ай бұрын

Dairy isn't safe to can in any form

@sharonhendricks9706 3 ай бұрын

@@Messymy I don't know if you ever found the answer to your question, but it's a yes and no answer! No, you can not can the finished product as it is because anything with a thickener in it will not process thoroughly enough to be completely safe from potential botulism. You would have to plan to thicken it as you needed to use it. If it's made with a broth or water base for the liquid, then yes you could, again knowing you would have to add whatever else you needed to make a completed recipe. Also, it's important to follow USDA guidelines for the processing of meat, if you add that when canning. IMO, making the dry base, storing in canning jars and then vacuum sealing for a MORE shelf stable product, is the easiest. And safest.

@patriotlady9560 6 ай бұрын

Thank you for always teaching “newbie’s” & “old time cooks” We appreciate your time ❤️. I learned from my 92 grandma and my mom how to cook, garden, and can. The one thing they taught was to never stop learning and trying new recipes.

@Caddywoman 6 ай бұрын

If you don't initially see the dry ingredients, just keep scrolling to the bottom. They really are there. I almost missed them too. Thank you. This is awesome!

@gowest5145 8 ай бұрын

The dry mix would be so great for fast meals!

@Ozarkmountainoutback1 8 ай бұрын

Carolyn you have such a cozy spirit❤. You are a wonderful teacher and an inspiration to me, especially your calmness (though I'm sure you have your moments too, but your spirit exudes peace).

@karenkirk3185 25 күн бұрын

Wow 😮 thanks so so much. Going grocery shopping in the morning and I found you just in time. I’ve deleted my soups off my list 👍🏻 and also following ❤

@saritaz2180 8 ай бұрын

The other day I noticed my cans of cream soup had gmo's and I hated how much money I was going to have to spend for organic. This is way better! Thank you so much for sharing this. Very excited to make! I have written the recipe on an index card, which means it will be a staple in our house.

@robertcook9264 8 ай бұрын

What do you imagine a gmo is?😂

@kareneDallas 7 ай бұрын

I saw the same - my Progresso cream of mushroom had the “bioengineered” label in the ingredients. So disappointed since they are MSG free, unlike Campbells. We are seeing so many health issues from glyphosate & gmo foods now. The cafeteria in Congress only serves organic food & on their $174k salary, they can afford to buy organic.

@marshagail2727 7 ай бұрын

@@kareneDallas & thoseawful Bioengineered Ingredients r n just abt Everything now🤬

@DawnaRo 5 ай бұрын

@@kareneDallas Don't you hate it that our politicians treat us like peasants? If you look at the packaged and canned foods in your grocery store you will find that the vast majority of it has "bioengineered products" in them. I have avoided any thing packaged or canned that isn't organic for years now because of MSG, GMO, etc. Now it's all bio-engineered. Just one more reason to buy organic and grow as much of my own as I possibly can. Thank the good Lord for freeze dryers!

@marygrott8095 8 ай бұрын

I made the fresh version, but thank you so much for sharing the shelf stable version!! I'll definitely be making that to keep in my pantry!

@Susweca5569 8 ай бұрын

I foraged thirty four pounds of lobster mushrooms and ten pounds of oyster mushrooms in the last two weeks. I dehydrated most of them and ground them into powder with homemade black garlic for a mix to use as a soup base and "umami" in other dishes. The cream of mushroom soup I make is out of this world. The time and effort it takes is worth it.

@susiea1419 8 ай бұрын

Yum!

@DebbieCWellness 8 ай бұрын

Wow that sounds like the BEST soup!!!

@4wamiadga4 8 ай бұрын

How much of your mushroom powder would you add to your soup? I also forage mushrooms, powder a bunch of them.

@Mistypatel491 4 ай бұрын

Where do you live that you foraged mushrooms in winter?

@roshammann3611 8 ай бұрын

Thank you for the dry version. This is great to take camping or when you don't have refrigeration.

@Isolden11 8 ай бұрын

Just wanted to say how much I appreciate watching your videos - I've learned so much this year from them! I know they must be a lot of work and hassle but it is so useful for me and I'm sure many others who are just starting out making things from scratch! Thanks so much!

@lisas4453 2 ай бұрын

i love the use of the shot glasses to hold your seasonings....really smart and cute

@deborahnelson7907 8 ай бұрын

Rumford makes a non-GMO cornstarch!

@MikkiandAngel 8 ай бұрын

My rule of thumb is this..”IF YOU CAN NOT PRONOUNCE WHAT THE LABEL SAYS ON FOOD THEN DON’T EAT IT”

@robertcook9264 8 ай бұрын

Welp, that speaks to your ignorance and virtue signaling, try putting boletus exaruit in your soup instead.

@taylormade9693 8 ай бұрын

Thank you for teaching us this healthier shelf staple soup mix to put on our shelves. What a blessing you are to us! Blessings@

@thedirtyhoehomestead 8 ай бұрын

I love the stable mix. Once we finish our kitchen remodel/rebuild this is definitely on my list. ❤

@emilydavidson275 8 ай бұрын

Thank you so much for this. I will use this starting today!😊

@1TsuNami 8 ай бұрын

Love this! Thank you so much. ❤

@huasonshine4120 8 ай бұрын

I just dried up about a gallon of Hen of the woods mushroom... I could use the mushroom powder in the mix!!! that would be amazing I use cream of mushroom the most!! yum :) thanks for the ideas !!

@pamelaporter3683 8 ай бұрын

Thanks for the alternative!

@marshagail2727 8 ай бұрын

Flour, Campbell's soups, cornmeal, cake mixes, pre-made icing & So Many Other Items now have Bio Engineered Ingredients - Much Much Safer to read labels & shop accordingly🎯

@pampage7162 7 ай бұрын

Found it in breads, crackers, refrigerator cookie dough, pizzas, and even frozen yogurt and tomato soup.

@marshagail2727 7 ай бұрын

@@pampage7162 & just try to get answers from those manufacturers as to Specifically What that stuff is! I've been getting the runaround for quite a while now. Some of their responses r truly nonsensical & blatant lies. It is defined as "Not found in Nature" but they won't even tell you that. They mostly try & say it's one of the other ingredients (toxins) already listed on the label or say they'll have someone get back to me bit they never do. Pretty sure I kno what it is & I say NO!

@shelleylee8774 8 ай бұрын

On my to-do list for this weekend - make shelf-stable "cream of" base. Thanks for such an easy way to get off of the canned options.

@recoveringsoul755 8 ай бұрын

Only good for 6 months, not as shelf stable as an actual can that doesn't expire

@user-tinaunderwoodsummit 6 ай бұрын

However if you eat or cook with cream soups fairly often, this is so much better. Not to mention how much healthier it is for you compared to store bought.

@recoveringsoul755 6 ай бұрын

@@user-tinaunderwoodsummit I don't have the time, money, tools, spices, resources that she does.

@theresahanalei9885 5 ай бұрын

the reason they dont expire is what is not good for us@@recoveringsoul755

@seamonkeyrevival 8 ай бұрын

as usual. the best info. shared. ty carolyn.

@dixieman2864 2 ай бұрын

Another absolutely wonderful and educational video. Thank you so much.

@ShariLRomane 7 ай бұрын

Thank you for all the wonderful meals, tricks and treats...love em..i would so love to spend time on your homestaed, and learn hands on!!!

@sheilam4964 8 ай бұрын

Thx for doing this and sharing.

@Kargarbo 5 ай бұрын

Can’t wait to try

@ashleyb777 8 ай бұрын

I'm sure this is even better, but to replace cream soup I just make a medium thick white sauce, : 2 TBL. butter, 2TBL. flour, 1 cup milk, salt pepper to taste. Add this to whatever you are making to replace the cream soup, works great. You can add diced sautéed onions , mushrooms or celery if wanted.

@johnrobertd748 3 ай бұрын

Thank you for your video. I love cream soups, but cream soups in a can have become too scary, so I've quit eating them. Now, I am going to learn how to make them

@user-dj3kf2zd3w 8 ай бұрын

I am definitely making the dry mix this weekend thank you so much. I am even thinking of maybe making a mushroom powder for so extra flavor to add as i use this.

@Preciousaccordingto977 8 ай бұрын

I’ll be Making it and writing it down for my recipe files!! I don’t buy canned soup at all anymore. It’s been several years now, and I love it! I think I found the perfect recipe!

@user-tv2ki8cw9n 8 ай бұрын

Great video! Thank you!

@dustyflats3832 8 ай бұрын

I’ve had the dry mix cookbooks and I need to pull them out. Homemade is so much better.

@melissataylor7581 8 ай бұрын

!!! Shelf stable !!! Thank you! this has been something I've wanted to stop buying for a long time but it was the speed holding me back

@monty-365 8 ай бұрын

Great info and video👍🏽

@HomesteadingFamily 8 ай бұрын

Thanks for watching!

@bubblesbubbly8525 8 ай бұрын

Wonderful video! Very inspiring, even for someone who doesn't have access to grow and preserve food in many ways. This is completely off topic, but.... Whatever cosmetics you are using in this video, the colors complement you very well! Just had to say that :)

@5points7019 8 ай бұрын

I only use cream of soup maybe 2-3x a year for my special dishes that i make for holidays.. my cheesy potatoes and green bean casserole... so im looking forward to using this instead of the canned version. The grown kids already go crazy for the cheesy taters... 😮

@scentsbyemebathbody3161 8 ай бұрын

Love that video !! ❤

@Herfmonster 8 ай бұрын

For a béchamel or any sauce that uses a light or blonde roux cook the flour just until it smells like cooked pie crust.

@CedarSpokeFarm 6 ай бұрын

I love your videos and your recipes! You always have such good ideas. I have not bought "cream of" soups in years. I will generally just throw in some sauteed chopped mushrooms and/or onions and a big glob of sour cream to replace it in recipes! 😋

@midkiddle 8 ай бұрын

I have done "cream of" with a white sauce plenty of times but now I just buy heavy cream and use it. Doesn't hurt to add a splash of port or sherry and a touch of cayenne. Neither of us walk away from our bowls till they are empty.

@maryjurisons4648 Ай бұрын

Consider using home ground flour to make the rue. Store bought flour lacks bran and germ, which has essential minerals and vitamins. I’ve used my home ground flour for my sauces lately, and it works out fine.

@anwa6169 8 ай бұрын

I will have both, I think... ready-made and also self-made.

@gingernotturno5365 8 ай бұрын

Great video....I always add the spices to the rue and let it cook before I add the broth, I think it makes it more flavorful ...

@Dee-rg9yb 7 ай бұрын

Thank you!

@stephaniekasunick4754 8 ай бұрын

I always make cream of chicken and cream of mushroom soups. Tastes so much better

@cherylbishop7657 5 ай бұрын

I just got a freeze dryer, l'm looking forward to freeze drying my own soups 😊 GOD BLESS

@SuperTinyTurtle 5 ай бұрын

Zeus is LORD

@DawnaRo 5 ай бұрын

Oh my goodness I just made this and I will NEVER buy canned again! I sauted onions then added the mushrooms. Oh it was heavenly! To be honest, I've never liked canned muchroom soup, but this is a whole different thing! Thanks you so much.

@HomesteadingFamily 5 ай бұрын

Wonderful!

@greatfulchristian4314 8 ай бұрын

Ty homesteading family, so much better cream soup homemade. TY God bless

@carolhamilton5164 8 ай бұрын

It's not if you made the bouillon powder your self,

@LittleKi1 8 ай бұрын

Brilliant. love roux but have been needing to watch the butter levels. That soup powder looks amazing.

@donnaturek3088 8 ай бұрын

How to save video

@femaleKCRoyalsFan 7 ай бұрын

I buy a brand that is not Campbell’s and it doesn’t have MSG or any weird ingredients. Green bean casserole is the only thing I use cream of mushroom soup for So that’s why I buy the pacific brand I think it is.

@SuperTinyTurtle 5 ай бұрын

MSG isn't a "weird ingredient". 🙄

@shellnet411 8 ай бұрын

At that point, it's called a blond Rue with the amount of cooking you were doing for your butter and flour

@lmr45241 8 ай бұрын

Thank you so much for this!!! I've been looking for a good cream-of-chemical alternative!

@HomesteadingFamily 8 ай бұрын

Glad it was helpful!

@lynenaya2690 8 ай бұрын

We need to make up a jar for my pantry.

@searose6192 7 ай бұрын

There are only 3 canned products I buy from the store. 1. Organic Canned coconut cream (for curries and such) 2. Organic condensed cream soups (mostly mushroom) for the once a month or less “dinner in a hurry” like tuna casserole 3. In the past year…much to my chagrin, I have been relying on organize canned beans for chili and soups. I look forward to trying this recipie for creamed soup bases to knock one of those three off my list!

@gailntag 8 ай бұрын

Gee.. label it all. I’ve made the mistake more than once. “I’ll remember what that is.” Haha

@bettyw.6402 8 ай бұрын

I would love to see a video or recipe for Golden Mushroom soup dry mix.

@susiea1419 8 ай бұрын

I love this idea. When making the dried shelf stable cream of something what can I substitute the potato flakes with a sim allergic to potato?

@chavak3497 4 ай бұрын

Azure Std is great....

@desire4liberation 8 ай бұрын

thank you. Sooooo much better!!

@Orsucci82 8 ай бұрын

This is definitely on my list of things to make! Could I use freeze dried butter in the shelf stable mix?

@ka6148 8 ай бұрын

We serve this over toast 16:27

@user-xf4qf7rz7b 8 ай бұрын

Love this idea!! Could we please get details or a link for the skillet/pan you are using.

@michellealexander3787 4 ай бұрын

I don't know what happened to Campbell soup. I looked at the ingredients the other day and I was shocked! Didn't even recognize anything!

@ruthcalsada1440 6 ай бұрын

First, I love your videos I feed off of them basically lol. Secondly, I have a question but a statement that leads. I was recently told by my doctor, that if I wanted to lose weight, I’ve got 3torn ligaments in my right knee, plus arthritis, to stop eating all wheats. Prior to that, I’ve been leaning about and making sourdough bread. My question is, do you worry about the wheat you use in foods you bake? Einkorn flour and spelt flour are the only two that existed before the early 1900’s I believe, when the US started modifying flour so it could be mass grown along with a lot of other foods like corn. There’s only about 1-2% of the corn grown in the world that can be identified by our bodies as food. Anyways, sorry for the length of this comment, I just wanted yours and your husband’s opinion on the topic of flour.

@cherylbishop7657 5 ай бұрын

PS: Harvest Right has layaway available w/ 0 interest. GOD BLESS

@jcomas65708 8 ай бұрын

When I learned how to make these I was so happy. It really is just a gravy

@tgsnod 8 ай бұрын

Can you freeze dry your base to use later as a quick way to make whatever cream of ___soup you want? Or is the fat content too high to be able to freeze dry

@msdixie1972 8 ай бұрын

Love this! Can you use whole wheat instead of white flour?

@cindyf181 7 ай бұрын

I’d like to know that as well.

@Lydia-wu1zg 8 ай бұрын

I love the look of the jars on shelves in the background. But aren’t they supposed to be in the dark? Serious question from a new canner

@FineFeatheredHomestead 8 ай бұрын

It's in a downstairs kitchen studio. No direct light.

@stephaniemckenzie3552 6 ай бұрын

Thanks for the recipes! I am wondering if you can sub arrowroot for the cornstarch in the shelf stable recipe?

@HomesteadingFamily 6 ай бұрын

Yes you can!

@stephaniemckenzie3552 6 ай бұрын

@@HomesteadingFamily Awesome, thank you!

@jb8915 8 ай бұрын

Any bouillon you use is pure MSG, the king of flavor

@christinenicolulis5192 16 күн бұрын

Carolyn I wanted to ask ; could you dry can ( dry food preserving thingy ha ha ) would that help extend the life of the dry soup mixture

@BJARRGH12 5 ай бұрын

I had vegetable base better than bullion in the fridge and even in that, there was yeast extract and seed oils. I have to go grain free due to health issues so it was so sad to find that out!

@HH-ju1pc 8 ай бұрын

Love these recipies. I look forward to trying it. I notice you use sharpies to label your jars. Does this wash off ok to reuse the jar at a later date?

@HomesteadingFamily 8 ай бұрын

Yes, the sharpie will wash off so you can reuse the jar 😊

@cindyf181 8 ай бұрын

You can put clear packing tape over the sharpie to keep it from rubbing off while using the contents of the jar. Then running it through the dishwasher takes the marker off or use alcohol.

@stephaniehatfield5831 2 ай бұрын

I saw the dry ingredient list of items BUT no measurements! They would be nice to have. Thank you

@HomesteadingFamily 2 ай бұрын

Here is the recipe: homesteadingfamily.com/cream-of-chicken-soup-recipe-or-any-cream-of-soup-recipe/

@zane4utwo 8 ай бұрын

Would a gelatin work a thickener? If i use the arrow root powder would I use the same amount as the flour?

@ecocentrichomestead6783 8 ай бұрын

Those ingredients you mentioned in the store bought soup are extremely mild compared to some things added to basic meal staples. Look at salad dressings! That's something I'm experimenting to make my own.

@redwolfthunderheart 8 ай бұрын

All those bouillon and broth have MSG (yeast extract and natural flavor) so no different than the canned soup.

@sherrikarlstedt6442 8 ай бұрын

You can make from scratch.

@joycewilson6359 8 ай бұрын

I’m sorry to burst all these newbies bubbles but this is something most of us old time cooks have been doing for many years I myself have been making instant shelf stable cream soups for over 47 years because I learned from my mother as a very young cook.

@tserafin100 8 ай бұрын

Yay

@oakmaiden2133 8 ай бұрын

Lucky you, my mom was a mediocre cook and didn’t know anything about self sufficiency. Even though she grew up in the Depression. I remember too much hamburger helper and I despised it. I’m 60 and still learning new things every day.

@jenniferseverson11 8 ай бұрын

My question is how to stop at the “condensed soup” for recipe substitutions.

@katerinabentley5882 5 ай бұрын

With every new generation born, they have to learn these things fresh. Lifestyles changed and that’s why you knew and other people don’t. I don’t think you burst anyone’s bubble. I think people are very grateful for this content. It’s a very upbeat channel and I love her.

@katerinabentley5882 3 ай бұрын

Also, Joyce Wilson, with your knowledge, please understand that we didn’t have those upbringings. You’re truly not bursting a bubble, and I hope you’d share your knowledge with others! It sounds like you were blessed with a mother that you learned from. I was not. I’m self taught all the way and this summer, I’ll learn to can by seeking out the right people and sources. Please use your knowledge to help those of us who want to learn! These skills are so valuable, and while I have a lot of old-time skills, (my father was raised in the Appalachians), I didn’t have the ideal upbringing mother-wise. But I have enough sense to know that I need to learn a lot more. God bless & peace.

@paulasizemore8035 8 ай бұрын

I love your video. but I have celiac disease I cannot use flour what is the best alternate that you can use?

@MP-wv2hn 7 ай бұрын

How much of the dry mix to liquid to get same consistency as the store bought comes straight from the can? Most times I use these soups in casseroles where they are not reconstituted to a soup.

@bayleydonahue745 8 ай бұрын

Ideas for cream of shrimp soup? What can I add in place of chicken bouillon?

@csnobbe 7 ай бұрын

Would the dry cream of soup base mix last a bit longer if stored in the fridge?

@CherylGrams 8 ай бұрын

I Love your tutorials! But on the cream soup tutorial I don’t u destined what to do to store it? Do I can my HM cream soups? Please let me know. Thanks a ton!

@HomesteadingFamily 8 ай бұрын

The fresh soup base can be stored in the fridge for a few days or frozen for longer storage. We also have a dry mix recipe on there can is shelf stable.

@marykaycreations3144 8 ай бұрын

How do I get to the blog post

@HomesteadingFamily 8 ай бұрын

homesteadingfamily.com/cream-of-chicken-soup-recipe-or-any-cream-of-soup-recipe/

@gwenkilby 8 ай бұрын

I noticed you didn't mention GF flour in the video or on your website. I wonder why. And I wonder how well the arrowroot works in a roux compared to flour.

@shekinahrefuge7 6 ай бұрын

Has anybody done this with an alternative milk powder for the dry one? And an alternative milk for the fresh soup? Which did you use?

@AniyunwiyaChahta 6 ай бұрын

Can you show how you prepare the jarred meals as the actual meal? Do you add a roux, as is? Over rice, potatoes, noddles? Is one jar enough for a family of three or is one jar one meal per person?

@HomesteadingFamily 6 ай бұрын

We have the recipes and directions here: homesteadingfamily.com/cream-of-chicken-soup-recipe-or-any-cream-of-soup-recipe/

@shekinahrefuge7 6 ай бұрын

Also, can the fresh recipe, using butter, but alternative milk, such as cashew milk, be freeze dried?

@4wamiadga4 8 ай бұрын

How much arrowroot would you use in place of the flour?

@White-ms9uo 7 ай бұрын

What to use in place of milk. Not into dairy at all for over 25 yrs.

@tizmehere492 8 ай бұрын

Question: I have a recipe in which I use a can of “cream of” soup without adding any liquid to the can. I mix the can of “cream off” soup with a cup of mayonnaise as a base for a cream sauce in a casserole. Can you please recommend a ratio for creating a home made “cream of“ that would be as thick as the condensed soup before any liquid is added? I am so stumped with this and yet so desperate to be able to use my own recipe as I seek to abandon all the store-bought additives and cost.

@user-re2bj9iu9u 8 ай бұрын

I need your cobbler recipe cut down for one person. Anyway you can do it for me. I can’t make five to much for one person.❤🦋🙏🏻

@kirvin8737 8 ай бұрын

Read your labels so many things are getting "bioengineered ingredients" in them. :( sometimes I think they are poisoning our foods.

@christineconley7903 8 ай бұрын

If I want to substitute arrowroot for rhe flour in the first version you showed, do I use the same amount as the flour?

@JeffCo-np3bz 7 ай бұрын

Hello Christine How are you doing today?

@christineconley7903 8 ай бұрын

It looks like you used 2 sticks of butter, which would be 1 cup, for the rue. You said use 1/2 cup of butter. Which is it?

@rachelhunting 8 ай бұрын

So it has 3 different kinds of msg in the commercial cream of..... Soup. Glad I don't use it or have ever thought to use it always made it from scratch