Lauki KI Sabzi
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
ONION | प्याज़ 2 NOS.
TOMATO | टमाटर 2 NOS.
BOUTTLE GOURD | लौकी 1 NO.
GHEE | घी 2 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
RED CHILLI POWDER | लाल मिर्च पाउडर 1/2 TSP
SALT | नमक IF REQUIRED
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Chop the onions & tomatoes, then peel & dice the bottle gourd.
Set a cooker over high flame & add ghee, let it get hot.
Further add the onions, tomatoes & bottle gourd along with salt, turmeric powder, red chilli powder, stir well & put the lid on.
Cook over high flame for one whistle then lower the flame to medium & cook further for 3-4 whistles, then set the flame to low & cook for 8-10 minutes.
Then switch off the flame & let the cooker depressurize naturally.
Switch on the flame to high again cook while stirring until all the water evaporates & the ghee gets separated, also keep mashing the veggies, its consistency needs to be like a bharta.
Once cooked taste & add salt if required along with black pepper powder, garam masala, fresh coriander & stir well.
Your quick & easy lauki ki sabji is ready.
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Intro 0:00
Cooking Process 1:39
Plating 4:42
Outro 5:59