Full written recipe Chatpata Bhindi Aloo
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients
LADY FINGER | भिंडी 250 GRAMS
POTATO | आलू 1 NO.
WATER | पानी AS REQUIRED
ONION | प्याज़ 2 SMALL SIZED.
MUSTARD OIL | सरसों का तेल 2 TBSP
CUMIN SEEDS | जीरा ½ TSP
GARLIC | लेहसुन 1 TBSP (ROUGHLY CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NO. (CHOPPED)
ASAFOETIDA | हींग ¼ TSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
KASURI METHI | कसूरी मेथी 1 TSP
SALT | नमक TO TASTE
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes.
Once dried, cut them into thick dices & transfer them into a bowl.
Similar cut the potato into the same sized dices & place them in water so that they don’t discolour.
Then cut the onions into thick slices & transfer them into a bowl as well.
Set a kadhai over high flame & add the oil once it gets hot, now heat the oil until it reaches it’s smoking point then lower the flame & let it cool down slightly.
Further add the cumin seeds, garlic, green chillies & asafoetida, stir well & cook the garlic over medium low flame for 1-2 minutes.
Then add the slices onions & cook over high flame until the onions turn translucent.
Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked.
Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes.
Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked.
Lastly taste & adjust the salt if required & add garam masala & fresh coriander.
Your chatpata bhindi aloo is ready.
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Intro 0:00
Cutting 1:09
Final cooking 4:24
Plating 8:24
Outro 9:09