"Honest Portuguese " Bifana Sandwich - Three Versions! Portuguese Sandwiches!

Рет қаралды 12,502

Күн бұрын

"My favorite Portuguese snack/meal Pork sandwich prepared three different ways!"
Unofficially known as the national sandwich, the Bifana holds a special place in the hearts (and stomachs) of many Portuguese. In this episode, Don shares three versions of the Bifana... the 'Traditional', the 'Traditional Extra' and the 'Party Bifana'.
The Party Bifana is a version Don experienced on a late evening while in Lisbon. Watch to get the full story - and recipe! This episode is a little longer than we expected but well worth the time! Make time to watch...and as always... Enjoy!
Don't miss Don's 'Confessional' at the end of the show.
If you like the video, please SHARE and FOLLOW!
Learn More: / honestportuguese
Thank you!
#Portugal #Portuguese #bifana #PortugueseSandwich #cooking #cookingshow #spokane #washington #iamportuguese #honestportuguese #Saloio #PortugueseFood
#CarloRossi #Authenticportuguese #DonSantos

Пікірлер: 23

@FizzyBubblegh Жыл бұрын

My whole family is Portuguese, but I was born, and live, in SA. These bifanas are not just a hit, but making them makes me feel proud. Wonderful video, underrated channel

@SdbiblestudyChurch Жыл бұрын

Keep up the good work!

@andrewrezendes 3 жыл бұрын

Thank you so much for spreading our culture!! I believe positive and great culture, food, and art are meant to be shared. So grateful!

@islandgirl9479 3 жыл бұрын

Don't let the Italians and Spaniards hear you say Portuguese has the best Olive oil. 😂😂😂😂 Me: I'm sticking with My ANCESTORS Olive Oil The Portuguese olive oil that's my story and I'm sticking to it. L❤VE FROM CAPE VERDI ISLAND FOGO 😘😘😘😘

@donsantos3094 3 жыл бұрын

awesome, me too!

@mannycardoso911 4 жыл бұрын

Party Bifanna looks delicious.....

@inesmendonca9786 4 жыл бұрын

Locks. Very Very good. Tank you🍷👍👍👍👍👍👍

@Minyin3737 5 жыл бұрын

Looks so good

@donsantos3094 5 жыл бұрын

thanks, it really is a great little known sandwich outside from our people. Bom dia!

@paulosilva834 2 жыл бұрын

good video. but the Porto style bifana is still missing, which is completely different from Lisbon

@BasedGhoul 5 жыл бұрын

My Acorian elderly mother is rolling her eyes an shaking her head muttering "The things Continental folk think up" while watching your bifana video. She says thanks for the video and she's gonna try the party bifana although shes not to crazy about throwing an egg in the mix. I think the name should be changed though from the party to the coronary bifana. Anyways, thanks for the bifana video, vai com deus irmoa

@donsantos3094 5 жыл бұрын

I actually got the " coronary" ( love that) bifana recipe from a food truck in Lisbon. I hope you have a wondeful day and spread the word of our people food.

@lindegirl333 4 жыл бұрын

Do you know how to make linquica salad that they put in party rolls

@donsantos3094 4 жыл бұрын

sorry for the delayed response. Tell me more, I'm always up for takes on our peoples food>

@jeffpereira4767 4 жыл бұрын

Bom Dia! What part of the country are you in? I would love to try your recipe!

@donsantos3094 4 жыл бұрын

I live in the State of Washington. I grew up in the Bay Area and the Boston area. Where I live now I am extremely challenged with finding our peoples foods and ingredients. In my episodes I try to show people in the same situation that we still can make it work.

@jeffpereira4767 4 жыл бұрын

Don Santos right on. I grew up in MA, Acushnet. I’m now in San Diego. Even with a smaller, hidden, Portuguese community, there are still challenges. You inspired me to contact my Mom for a bifana recipe. All the ones on KZfaq are different. Keep it up!

@donsantos3094 4 жыл бұрын

@@jeffpereira4767 thank you, Our peoples food varies family to family, sourcing to sourcing. Write down what your mom says and her techniques so you can enjoy it and pass it down to your people. My bifana recipe is part street vendors version part my families. Yellow mustard is a stretch but its everywhere with vendors in Lisbon and I like YM. :)

@8Tosses8 4 жыл бұрын

try to boil them in olive oil and beer with the spices you had used, and smash the pork with food hammer to extend the bifana and maker her thin. with welcome of a bifana fan ;)

@donsantos3094 4 жыл бұрын

I love beer, olive oil, and pork that's gotta work! thanks Bom Dia!

@8Tosses8 4 жыл бұрын

@@donsantos3094 if you want to go futher, use olive oil pig fat (lard) and butter e same porpocion and the beer to boil them. before let them marinet in with white wine (few) and 1 lemon and smashed garlic . after been smashed with the food hammer.

@andrewrezendes 3 жыл бұрын

@@8Tosses8 Muito obrigado! Great suggestions!