Honey Chicken | A Classic Australian-Chinese Dish

Honey Chicken | A Classic Australian-Chinese Dish | Roadtrip For Good

Рет қаралды 159,082

Күн бұрын

Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey and soy sauce.
Kangaroo Island in South Australia is home to the world's last remaining population of Ligurian bees. They were brought to Australia in the 19th century and since then have become extinct in their native Italy. The Black Summer bushfires threatened to wipe out this unique bee species, but their stocks are recovering.
Chapters:
00:00 Introduction
00:39 Kangaroo Island
02:55 Recipe
04:48 Alkaline Batter
06:25 Honey Sauce
07:55 Frying and Finishing the Dish
For the full recipe visit: adamliaw.com/recipe/honey-chi...
And visit www.roadtripforgood.org.au to plan your own Roadtrip For Good.

Пікірлер: 305

@abrrrl 2 жыл бұрын

we miss you and your cooking, adam. your content was one of the best here in yt, simple, thoughtful, informative, and so well-produced. hope we see you back here again soon..

@itsalive1878 2 жыл бұрын

Why did he stop posting?

@rskrinny 2 жыл бұрын

@@itsalive1878 i was wondering the same thing. Did u hear anything. I haven't

@itsalive1878 2 жыл бұрын

@@rskrinny nope...but he's quite active on Instagram though

@inksentia 2 жыл бұрын

Guys, check out The Cook Up. He's been doing a show on Australian tv for the past year and just went into the second season. The first season is 200 episodes, so if you can get ahold of it, there's plenty of Adam to last you a while :)

@PlraX 2 жыл бұрын

The format change, he stuck to long videos to one simple recipe, others channels do it in 1 to 3 min, he takes 13 to 15

@ryanlefurge2404 3 жыл бұрын

Holy crap so you’re basically a chef, activist, journalist, my therapist and all around great human being. Thank you for these vids.

@DH-be4ur 3 жыл бұрын

And a lawyer, I think.

@mariapaulastepanian9930 3 жыл бұрын

@@DH-be4ur yes, and also he has a bachelor’s degree of science, as pharmacologist

@benjamin9120 2 жыл бұрын

Being an activist is now a good thing? Usually the main agreement is that activists are an obnoxious loud minority of id10ts who complain about everything... Guess it depends on what type of activism you do I suppose. The current "w0ke activist" trend would be things like BLM, LGBT+, Extinction rebellion and all the other utterly ins4ne & delusi0nal movements, but if he's an activist for things like domestic vi0lence or homelessness etc (like an actual issue), I suppose it's fine.

@thanksty.8502 2 жыл бұрын

@@benjamin9120 what ?

@DARWINZOO 2 жыл бұрын

@@thanksty.8502 troll. Avert your eyes

@trashraccoon2635 3 жыл бұрын

when the beekeeper had to stop talking i also felt like crying. you can tell how much he feels the loss of the bees. thank you adam for creating the roadtrip for good series, the food are delicious and the people behind the ingredients you use are lovely and their story might otherwise not be heard if not for you.

@Jrob570 3 жыл бұрын

I would say from listening to his talk it’s a combination and result of an actual tight knit caring community you don’t that anywhere.

@honeybee2356 3 жыл бұрын

Me too🙏💓💜

@MrAmbrosse 3 жыл бұрын

He didn't lose the bees, just the hives. A lot of bees probably flew away.

@tidoluong5420 2 жыл бұрын

Whatever happened to this channel, I hope you are well and will pick it up again soon. The cinematography is great, the editing is great, the content is topnotch, hell even the thumbnails are among the nicest looking I've ever seen.

@amnashah575 2 жыл бұрын

I've just finished watching Masterchef Australia season 2 and found your channel. Adam you were literally the most humble, generous and sweetest contestant ever , always smiling and rooting for your fellow contestants! Much love and respect♥️

@Jay_Wolfe 3 жыл бұрын

No matter what is being cooked, these videos are so relaxing.

@tcbrooks_06 3 жыл бұрын

True.

@skr1833 2 жыл бұрын

True I'm literally watching it at work during my lunch break 😅

@FenixBG 2 жыл бұрын

Why suddenly no uploads? This is one of my favourite channels!

@DangerNoodle-yw8yt 7 ай бұрын

You manage to establish an incredible rapport with the camera. Just though eye contact alone you establish intimacy and empathy with the viewer. It's truly remarkable to watch.

@5450daniel 3 жыл бұрын

The cinematography is incredibly polished and professional. Great video like always! Why hasn't this channel blown up yet?!

@taurtue 3 жыл бұрын

500K followers, hasn't blown up yet?

@nate2611 3 жыл бұрын

Why would it not be professional? Do you know who adam liaw is?

@FreudianGlitch 3 жыл бұрын

I disagree. The shakey cam and side angles were all unneeded and made me feel like we were on a boat. I think there are ways to do this that are slicker. The composition, however, spot on.

@madebywera5048 2 жыл бұрын

Hi Adam, I love you videos! I hope you are doing fine and the break in videos is just temporary :) Thanks to your dumpling school I'm making my own chilli oil and I made the best dumplings ever [please note I'm Polish and we have pierogies which are treated as holy ;) ] Thank you for this channel!

@1tinac 3 жыл бұрын

We miss you and this fabulous series.

@baileygilbert4766 3 жыл бұрын

We miss you too🥺.

@joshjxson8798 3 жыл бұрын

Where’s he gone?

@76ecamagna 2 жыл бұрын

Where are you? We miss you!

@divyachristy 2 жыл бұрын

It’s been an year since we see your last cooking video Adam, please continue your great work, I have never seems any cooking videos with this level of perfection. You are truly a “MASTER” Chef.💐

@michaelvaughan2839 2 жыл бұрын

I hope Adam is OK his videos are amazing and he has not loaded any for a year or so happy wishes to him 😊

@kwoylee5617 Жыл бұрын

Adam has a show on SBS TV every night and also writes for newspapers, websites etc. and has three young children! He's probably the busiest man in Australia at the moment.

@michaelvaughan2839 Жыл бұрын

@@kwoylee5617 ohhhh OK that would explain alot 😂😊 that you for letting me know 😊

@dominikeder3558 3 жыл бұрын

Still can't believe this is free content! Love the recipe and the awesome cinematography!

@ImEmpTy295 3 жыл бұрын

I know this channel is about cooking and all but Adam’s video never fails to make me smile and love the world

@Tony-112 3 жыл бұрын

He definitely makes you feel relaxed 😊

@tamaraqandour2435 2 жыл бұрын

i never write comments, but am making an exception this time. i want you to know how much i'm enjoying your presentations. The first recipie i tried was the teriyake chicken. I even made your recipe for the sauce. What a lovely person you are to share all your knowledge with us. you are soft spoken, very proffessional and a joy to learn from... Thank you for your time and effort. Best wishes

@middernag6117 3 жыл бұрын

The quality of this production… I would expect 1M view.

@PixelVillain 3 жыл бұрын

where did he go? 4 months since last video :(

@ryosap6397 3 жыл бұрын

Few last episodes have been acknowledged the businesses impacted by bushfire, aside as a moment of reflection, it's a decent way to promote those business so they can bounce back. This is more than a cooking show. Great job Adam.

@AsteroidWrangler 3 жыл бұрын

This is so interestingly and ever so slightly distinct from the American Chinese food I'm used to getting from takeouts here, but I really want to try making it. Sounds delicious.

@gibberishname 3 жыл бұрын

as an american, we have honey chicken at about 95% of american chinese restaurants that i've been to

@AsteroidWrangler 3 жыл бұрын

@@gibberishname Hmm. Never seen it at any of my usuals. Going to have to check next time.

@kirstenwhitworth8079 3 жыл бұрын

@@AsteroidWrangler I haven't either - or at least it hasn't ever caught my eye in Texas, New Mexico, the San Francisco Bay Area, or Washington State.

@aliciaf1055 3 жыл бұрын

That's how I feel when Americans talk about orange chicken! Not a thing on Australian Chinese menus.

@person35790 3 жыл бұрын

Do it, it's better than takeout by a mile

@esradogan112 2 жыл бұрын

Most definitely will be getting Mongolian Lamb & Honey Chicken delivered for lunch today ! Can’t wait ! Haven’t had either in 2 years !

@aimnone 3 жыл бұрын

My fiance and I are writing down your recipes for when we get married, trying out this recipe tonight, so excited!

@chaoselites3636 2 жыл бұрын

Go for it and congrats!

@applepaulette5089 3 жыл бұрын

Present here from Philippines. I Love your cooking so much it helps me a lot😍 the ideas, creativity and the style..more more power and God Bless you.

@michelleneal6860 2 жыл бұрын

I'm so thrilled to have discovered your channel today, and am simultaneously devastated to see that, for whatever reason, there hasn't been much new content in a while. And that's okay. I hope you are well, that's all that matters. I will be enjoying your videos for many hours.

@inksentia 2 жыл бұрын

Check out The Cook Up. He's been doing a show on Australian tv for the past year and just went into the second season. The first season is 200 episodes, so if you can get ahold of it, there's plenty of Adam to last you a while :)

@pmchamlee 3 жыл бұрын

Chef Liaw - of all the chefs I follow {and there are many} you are the most gracious one! I have learned immensely from you and I am much obliged, Sir. 🤠 非常感謝！

@donng9760 2 жыл бұрын

My first meal in Australia was fried rice with honey chicken and beef stir fried brocolli

@stephenyork7318 2 жыл бұрын

Man, that is a sublime recipe. I've only ever done Justine Scofield's, but this one is awesome. I was surprised you don't use tomato sauce as it's used in all other recipes I can find. Thanks so much for this one

@Obsidianviridian 2 жыл бұрын

My son is 4 and in prep this year, he asked me for our honey chicken tonight, Mine is very basic, so I’m gonna pimp it up with this recipe, he loves asian chicken dishes. I hope this is a winner tonight!

@stetsonerickson9940 Жыл бұрын

This was beautifully done! I thought I was watching a discovery Channel cooking show, great job!

@BBBoofheads 2 жыл бұрын

Mate ... where are at .... last video was 10 months ago

@jenniferlapell9149 3 жыл бұрын

I made this recipe yesterday and it was so delicious. I quadrupled the recipe 1/2 for yesterday and 1/2 for meal prep, cooked all the sauce at once and stored the sauce in a mason jar. Then fried the chicken only once, cooled it down and put it in the fridge. I will pull from the fridge and fry a second time and coat with the sauce as directed. Served with jasmine rice and steamed broccoli.

@CheMenzies 3 жыл бұрын

Beautiful video, thank you Adam and team for sharing this. 🙏

@corneliussmith5875 3 жыл бұрын

Thank you for the content. It's really more then just the food and staying original when your personality. I recently made your teriyaki sauce recipe and now my parents want me to cook more lol. I'll try this next looks really good.

@johnmitchelltaus 2 жыл бұрын

Firstly your roadtrip site is down and when are you going to make more videos, love your recipes.

@cmonkey63 3 жыл бұрын

Talk about Australians helping each other out -- some years ago a woman going through a tough time started a website on the idea of feeding a family of 4 for a week on $120. Her recipe for sesame chicken is remarkably close to this, and is still one of my go-to recipes.

@indirabella9998 3 жыл бұрын

Lovely story, cause, video, and delicious recipe! I made it over the weekend and the family was begging for more! Thank you, Adam!

@sphrt2742 3 жыл бұрын

The content is top-notch and feels relaxing while watching the vid.

@trudyfarnum9552 3 жыл бұрын

Boom!...I have yet to be disappointed with your recipes!!!... MUST TRY!

@melkennedy5616 3 жыл бұрын

Omg so amazing I cannot wait to try this on the weekend. I love the easy steps as well as a journey on where you have obtained your ingredients and share their stories. Well done high five to you.

@ravennyt6672 3 жыл бұрын

Just made this for the family and they loved. Ty for the recipe

@Matonias 3 жыл бұрын

I love the concept, really adds to the dish to see where the ingredients are from

@xmonks 2 жыл бұрын

Hey Adam, when are you puting more videos on KZfaq? Love your content and just need more of it for my mental health. Haha

@ThoseWhoDare 3 жыл бұрын

Great to see you back 🙏🏼🙏🏼🙏🏼

@karenstrong8887 2 жыл бұрын

Our youngest daughter came from Korea. You just cooked her favourite meal from a small child. Now she is totally into Korean food with Kimchi at the top of her menu but she can always manage honey chicken. Thank you. 🦋

@Burncity10 3 жыл бұрын

love your videos mate, and the stories behind it. Keep it up. I've cooked some of your recipes already.

@RegionalFoodJapan 2 жыл бұрын

Your recipes never fail, Adam! Thanks a lot😊

@TheMrWaby 3 жыл бұрын

You can tell how much skill Adam has, because he makes this look oh so easy.

@Stephanie-uy6vo 3 жыл бұрын

Yum. I really enjoyed the story of the island bees and seeing you support local businesses. Cheers 🙏

@VE1031 3 жыл бұрын

Your videos and presentations are fantastic, keep it up, it’s a real pleasure. thank you.

@murph3001 3 жыл бұрын

This is a simple recipe ___ the results were fantastic ___ thank you do much

@HisameArtwork 3 жыл бұрын

uh looks so good, I want to try now

@NatassaBlazaki 3 жыл бұрын

Always so nice to watch your videos!

@ONTHEPASSWITHMAX 3 жыл бұрын

Excellent recipe! I love your way of presenting!

@1rorymac 3 жыл бұрын

That looks beautiful! Will give it a try.

@VictorSpeed9 Жыл бұрын

Thank you for the great dish

@andrewmoffat113 Жыл бұрын

Just made this, bloody awesome!! 😋🇿🇦

@jeremyhuang96 3 жыл бұрын

This is so much more than just a recipe, perfect

@Dr_Lucozade 3 жыл бұрын

It's pure art.

@theasthmatictraveller5050 2 жыл бұрын

Adam is such an Aussie legend! Seriously so good

@christinatolar4155 3 жыл бұрын

I'm so happy I found this channel. It's like food for my soul. New sub here.

@Iamkitkatbar 3 жыл бұрын

Some say he is still ont he road trip and when he comes back we'll have years if content uploaded in one week

@happyandtastykitchen 2 жыл бұрын

Wow, looks deliciuos.

@feniks6000 3 жыл бұрын

Thanks mate I really enjoyed this

@TheWanderingFoodude Жыл бұрын

This is very relaxing and educational! We love your channel. Found you from Uncle Roger. We love learning from you.

@margot2107 2 жыл бұрын

Just found your channel! where are you? you're amazing!

@SilverScarletSpider 3 жыл бұрын

Looks delicious 👍

@Wilbert_Michelle 2 жыл бұрын

hopefully adam will back again

@maireisenegger1 3 жыл бұрын

the quality of your videos is awesome :) content and production

@navaskhader8024 3 жыл бұрын

I like all your food preparation. Thank you Brother.

@italiana626sc 3 жыл бұрын

I'm a vegetarian but decided to click on the video suggestion anyway. So glad I did! What a gorgeous channel. You just got yourself another subscriber. :)

@蕾蕾厨房 3 жыл бұрын

Simple and fresh ingredients make this delicious chicken. The double frying is the key to keep it crispy even after coating with the sauce.

@pacemarshall9358 3 жыл бұрын

This looks SO tasty. I will have to make this sometime this month.

@heyitskait578 2 жыл бұрын

Just came across your channel and your channel is so amazing. Thank you so much for these recipes 😍😍

@paulchodasewicz9852 3 жыл бұрын

superb production

@hugoshoyuramen8200 3 жыл бұрын

Yum.that looks so good.🍗

@gerdasnitselaar4913 3 жыл бұрын

Looking good!

@kerriethompson7234 3 жыл бұрын

Sooooo relaxing

@johnspence8141 Жыл бұрын

subscribed, love this.

@CL4MP 3 жыл бұрын

What a beautifully filmed and edited video! Great job :)

@anthonyfransen5218 3 жыл бұрын

this channel deserves more viewers

@berdaschkov1 2 жыл бұрын

Adam we need you back, the world is a lot darker without you :(

@gingerleiwaddell1938 3 жыл бұрын

I can’t wait to make this. I hope it’s as good as yours looks.

@igalexshinre4418 3 жыл бұрын

Superb video

@rexionplays 3 жыл бұрын

What a great video. Love ur content. Greetings from Indonesia 🙏🏻

@mikkijane 3 жыл бұрын

this feels like play school story time for hungry adults

@ZikiKitchen 3 жыл бұрын

Looks so yummy thanks for sharing please stay connected

@VictorSpeed9 Жыл бұрын

You are the most western Asian I ever seen (just kidding haha), love your attitude and your smile on cooking and life🙂

@morticianforreal 3 жыл бұрын

Dear Mr Adam, Thank you so much for sharing such a wonderful recipe Australian-Chinese dish with us. I am from Mauritius Island. I am a great fan of yours. Could you please do the recipe of Chicken Magic Bowl (Le Bol Renversé Poulet). The Hakka Chinese invented that dish when they came to my country. It is one of the classics served in Mauritian hotels and restaurants. I have faith in you that you will cook it well and let the world discovers this beautiful dish. Since it is Chinese New Year's festivity, it is an opportunity for the world to discover this Sino-Mauritian dish. Thanking you in advance. Cordially, Javed

@mozzarellinogaming6703 3 жыл бұрын

My man coming up with banger over banger

@therlchannel9018 3 жыл бұрын

Hei Adam, i do enjoy your channel very much. Keep it coming. I just made my first Teriyaki Sauce following your video. Cheers mate!!!

@overtonesnteatime198 3 жыл бұрын

Adam :P be good to hear from yee again soon, we sure love your cheery face and your wonderful food :) hope you and yours are well my friend. cheers mate!

@CorrupteddSanity 3 жыл бұрын

I love seeing you wearing your Panerai! Good taste :)

@ryzzhan9125 2 жыл бұрын

You ok Adam ? i havent seen any new videos in months. kinda worried.

@gambit1001 3 жыл бұрын

10th! Thanks for another great video!!

@gustavoadolforodriguezdavi1705 3 жыл бұрын

I just wanted to say this just as fast to you good sir, I don't know the reason for your absence nor I want to ask for it. I just wanted to say I appreciate wholly your amazing, fantastic and artistic quality to your videos. Your initiative is fantastic! I just hope that everything in your life is doing well, and if you're in a hard time of your life. I wanted to remind you, take your time, but above all, remember we will be waiting for your return Adam! Much love from Puerto Rico!

@maxm6560 2 жыл бұрын

Australia is back in lockdown again. I think that's the reason why he's not making videos

@edenmeden 2 жыл бұрын

He was doing a nightly show called The Cook Up with Adam Liaw on the Australian public broadcasting network SBS. They have at least some of the episodes on KZfaq, but you could also try SBS On Demand, you might need a VPN but you don't have to pay for it either.

@MaZEEZaM 3 жыл бұрын

Your missing the rice Adam 😋Honey Chicken was one of those takeaways I would always choose when we got Chinese but would almost always regret as it would always be way too sweet and you could eat very little of it before it became sickly. This recipe could be the exception. Thanks Adam and thank you for this series, its really great. btw, I've received my box of garlic items and am very happy with them.