Honey Sriracha Baby Back Ribs

Рет қаралды 111,416

Күн бұрын

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs!
► FULL RECIPE: www.atbbq.com/thesauce/honey-...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-2...
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** TIME STAMPS **
00:00 Intro
00:55 Firing Up the Smoker
01:16 Trimming the Ribs
02:41 Seasoning the Ribs
04:18 Tending the Fire
05:29 Smoking the Ribs
08:10 Making the Honey Sriracha Sauce
10:11 Wrapping the Ribs
12:34 Open Smoking the Ribs
14:51 Slicing the Ribs
15:51 Let's Have a Taste
16:56 Outro

Пікірлер: 133

@RobertHelferJr 3 жыл бұрын

So glad I found this channel. Him, Meat Church, and Malcom at How to BBQ right are where it’s at

@morton6485 3 жыл бұрын

You should add Chudd's BBQ to your list.

@RobertHelferJr 3 жыл бұрын

@@morton6485 Done!

@justinlittle8742 3 жыл бұрын

Heath Riles is pretty good too

@blueenglishstaffybreeder6956 3 жыл бұрын

Also look at Anderson’s and lownslowbasics

@alans6767 3 жыл бұрын

Those are my top three, I will check out some of the others suggested in the comments

@donh789 3 жыл бұрын

9:56 that’s the face of a proud chef!

@NateFastBikes 3 жыл бұрын

Man this channel makes me so hungry

@internetshaquille 3 жыл бұрын

8:35 this is true dispensing mastery

@IrvingMagik 3 жыл бұрын

Love to see you using the offset... need to see more videos with the full on stick burner... the real deal.

@saltycrow 3 жыл бұрын

They look so goood. Simple recipe too. Great video. Thanks👍🏼

@tl266 3 жыл бұрын

Legit. I know what I'm putting on the smoker this weekend. Thanks Chef Tom!

@robwilkie1973 3 жыл бұрын

What a great rib recipe, Chef Tom!!!

@robbiewhite2351 3 жыл бұрын

This channel is so good for things like this. Baby back ribs done a different way. Not just your typical mustard, rub, butter sugar wrap. Awesome Rib, brother

@tedjeanmahoney8547 3 жыл бұрын

Awesome Job! Just what I have been looking for. Thanks

@applejack720 3 жыл бұрын

Very impressed with the way you cut the ribs at the end!! Those look perfect !

@donnieb1950 2 жыл бұрын

I prepared this and it WILL BE the way I do ribs henceforth. It is the absolute BEST recipe I have evr used. Thanks. Don B

@ivse9696 3 жыл бұрын

I'm always impressed how chef Tom and the ATBBQ team manage to turn a recipe for ribs, for which you have already seen many Videos, into an extraordinary recipe and a great video - great respect 👍👍👍

@mattiba3422 3 жыл бұрын

Those look awesome! I know what I'm making the next time I do ribs! Made the Dr. Pepper Baby Backs tonight & they were on point! I also appreciated the fire management stuff you threw in the video 👌 Big fan Chef Tom 👍

@shaunstelfox1718 3 жыл бұрын

They look magnificent and that sauce looks good too 👌👌

@pablojpadilla9460 3 жыл бұрын

Looks amazing!!

@jerryfranklin8043 3 жыл бұрын

They look amazing.

@kyleemerson1248 3 жыл бұрын

No Negative comments please. Would love to see you do anything that’s soul food. I’ve done many of them, but just wanted to see your twist on it.

@allthingsbbq 3 жыл бұрын

I will definitely pass along the recommendation! Thanks for watching! -Hannah

@jonnyskray3000 2 жыл бұрын

Perfection!!!

@TheDarienJim 3 жыл бұрын

Great video. Will try this recipe.

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@nickkuetemann4685 3 жыл бұрын

Serial number 1?!?!? I’m so jealous! Nice work as always Chef Tom!

@troygreen9321 3 жыл бұрын

Can't wait to get started

@m.bowers4954 3 жыл бұрын

Made these today. Soooo, so good!

@allthingsbbq 3 жыл бұрын

So glad!

@captricko1 3 жыл бұрын

Yea man I dig the siracha binder...will be trying that

@KickBackKitchenBBQ 3 жыл бұрын

We've been wanting to add some heat to our sweet ribs, and this is perfect! Great video!

@allthingsbbq 3 жыл бұрын

Enjoy! Thanks for watching!

@jonnyskray3000 2 жыл бұрын

This is what the Dr. Pepper ribs of 2 years ago you posted should be!!!! So much better! LOVE IT!!! ❤️ 😍 😜 Loved that you changed your cutting technique to bottom not top. Same vs off-set vs pellet... NTM caramelized bbq sauce vs raw. 😋 you've improved immensely my friend!!!!

@CasksnQue 3 жыл бұрын

I gotta try that sauce!!

@guillaumelian9138 3 жыл бұрын

Man, looks so crazy 🤩🤤🤤

@TheFlamingKat 3 жыл бұрын

Perfect cook imo, not so fall off the bone tender that theyre hard to handle but still tender enough to get super clean bites

@bobbytristan3614 Жыл бұрын

Great job Bro

@timbaake1986 3 жыл бұрын

have to try this! Looks amazing! Added points given for the snoop dogg intro!

@pnelsonfilms 3 жыл бұрын

these look awesome

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@crystallazzara1197 3 жыл бұрын

The Dr. Pepper Baby Back ribs have been my absolute favorite to make and eat since finding Chef Tom’s video. I’m adding this one to the next cook and we’ll see if it knocks those out of 1st place, lol. Quality video, as always Chef Tom!

@Littleredrumcooler 3 жыл бұрын

Dr. Pepper ribs are amazing. Next time I cook I'm making a rack of each because this recipe knocks it out of the park.

@crizz6397 3 жыл бұрын

I can't wait to make ribs again.

@evabeasley3816 3 жыл бұрын

Love to watch ur channel

@818LazyBoy 3 жыл бұрын

I have been following this channel over 4 years. Not only I learned 😌 new techniques and recipes. I also grew beard on my face watching him. Lol 😆

@allthingsbbq 3 жыл бұрын

😂 That is awesome! Thanks for watching!

@joef.2908 3 жыл бұрын

Oh Tom, I cant keep up! The family has been demanding short rib barbacoa, spatchcock chicken and brisket.. now this. Its glorious! But I need a new smoker!

@paulomendes9345 2 жыл бұрын

Omg, I just became your #1 fan. 😂😉😉

@DannyPlass 3 жыл бұрын

Kudos to the photographer. I love the look of this show.

@allthingsbbq 3 жыл бұрын

Thanks! We're proud of this team, they put in the work!

@shaunprettypaul 3 жыл бұрын

right in time for memorial day

@AntsBBQCookout 3 жыл бұрын

Those ribs looked just the way I like them. The sauce is like candy on the bark 🤤

@wfodavid 3 жыл бұрын

Love the Honey Hog Hot. Love the addition of the Ginger. As Always, a Solid vid.

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@williamsippel4435 3 жыл бұрын

I made these on Memorial Day and they turned out awesome!!

@allthingsbbq 3 жыл бұрын

That's great!

@jimbopetrella 2 жыл бұрын

Hahaha as you’re making that sauce I’m thinking “holy cow I should use that on some drumstick lollipops” and I’m pretty sure it would be a wild ride to glaze up chicken quarters or a pork tenderloin!

@ethanparr 2 жыл бұрын

Great idea.

@Littleredrumcooler 3 жыл бұрын

Made these for Memorial Day. Hot damn these are addictive. Used the leftover coals and wood to grill off some wings. Sauce is great on both! Well done. 👏

@allthingsbbq 3 жыл бұрын

Glad to hear it! Sounds delicious!

@FlashJonesTrains 3 жыл бұрын

I'd like to see you make an Italian beef! Chicago style!

@mentalatrophygaming 3 жыл бұрын

i know yall put these out to market these smokers but ill have you know i only own 3 of them so its not working on me! fantastic job as always -- love atbqq

@txpyroguy817 3 жыл бұрын

I know what im making this weekend!

@jaygreenwood4473 3 жыл бұрын

I'd love to see you do a duck wing recipe, perhaps with this Honey Sriracha sauce, chef Tom. I have a 15 pound bag of duck wings in the freezer, not a whole lot of ideas out there, so I'm eagerly waiting on any ideas you have.

@timo5698 3 жыл бұрын

You can either confit or braise them in stock until they are tender, but not falling apart. Chill them in the fridge so they set up, season with salt and pepper and crisp them up on both sides under a hot broiler. You can glaze them or toss them with a sauce, i like a spicy honey chili glaze with a cooling chive sour cream as a dipping sauce.

@Drummer-cm8nd 3 жыл бұрын

Never stop making new recipes! Love the videos, gives me ideas for my own bbq

@nickcutler3802 3 жыл бұрын

Herr's make a Kettle Cooked chip that Honey Sriracha flavored those are pretty good

@jerryfranklin8043 3 жыл бұрын

If you haven't already, could you do a video giving your opinion on the pro's and con's of the various charcoal smoking method's? ie Serpent, Minion, etc...

@mlax99 3 жыл бұрын

I’m for sure using that sauce. Can you try smoking a pernil?

@blueenglishstaffybreeder6956 3 жыл бұрын

Yum, i do the honey sriracha glaze all the time only difference is I add bourbon

@nickwarner8158 3 жыл бұрын

next time try putting a little chinese five spice seasoning in it too

@alexanderwhitesell6827 3 жыл бұрын

Great video! If you were using this sauce on chicken, would you still use the Meat Church honey hog rub?

@thebigv8644 3 жыл бұрын

Would love to see you do presliced (singles)ribs. This has been a growing trend on a Weber kettle FB page. Did them this way myself and they were awesome.....also how bout some pig wings!!

@allthingsbbq 3 жыл бұрын

Great suggestion, I will pass that along! -Hannah

@ethanparr 2 жыл бұрын

Do you spritz ribs at all while they smoke?

@damienspann315 3 жыл бұрын

Can I use ground/powder ginger?

@mikejanson1939 3 жыл бұрын

So urs are 1&1/2 hours short of the 3 2 1 method. Is it cause u had different temp?

@cXtm 3 жыл бұрын

Love Chef Tom repping Meat Church

@serjicalforce 3 жыл бұрын

Sticky icky icky ribs... *Snoop Dogg entered the BBQ*

@robertbroderick363 3 жыл бұрын

Been making these for years.

@rudycastillo5725 3 жыл бұрын

I got the sweet the spicy hotness at the end and the Smokey taste but just not the tenderness. My home made smoker does not have a temp so it's hard to tell how to know when the meat is done since I've only started smoking ribs 3 times

@jsully001 3 жыл бұрын

A Chef Tom and Matt Pittman from Meat Church video would be awesome!

@CrazyCanFran 3 жыл бұрын

So how would ya use this on wings... Drop and cover wings after cooked? Or baste for final few minutes.. ??

@Littleredrumcooler 3 жыл бұрын

I grilled mine and then toss them in the sauce

@olatunjiguess743 3 жыл бұрын

Do you think I could use the kamado Joe big Joe 3 and get similar results?? Any recommendations?

@joef.2908 3 жыл бұрын

My green egg doesn't get smoke as well as my off set.. so probably not the same smoke but they will eat just fine I'm sure.

@texasowl5356 3 жыл бұрын

Do you leave your bark all the time? I tend to cut mine off to help keep the smoke “clean” but don’t know if I’m missing out on something, possibly with the oak bark?

@allthingsbbq 3 жыл бұрын

I don’t cut bark off. We work so hard to achieve that bark! Keeping the smoke “clean” happens in the fire box. Run a small hot fire, adding preheated splits of wood to the coal bed as needed to maintain temp, and keep the airflow more opened up vs shut down to get that clean blue smoke. Thanks for watching!

@carsondixon341 3 жыл бұрын

I'm doing a 72 hour fast and this is killing me... wow this looks unbelievable

@thetruth7742 3 жыл бұрын

Chef Tom , on the glaze you used equal parts honey and Saracha and 1/2 pound of butter. How much I of the equal parts honey and Saracha did you use. It looks like a 1/2 cup each but I couldn’t tell. Thanks for your help!

@allthingsbbq 3 жыл бұрын

Equal parts all three - 1/2 cup each. You can always find a link to the recipe in the video description, with ingredients and step-by-step instructions. www.atbbq.com/thesauce/recipes/honey-sriracha-baby-back-ribs

@thetruth7742 3 жыл бұрын

Thanks

@pflick13 3 жыл бұрын

oh yeah baby!! do it up Chef!

@Calicaveman 3 жыл бұрын

Chef Tom, if I wanted to follow that same recipe technique for 8-10 slobs would I follow that same technique all at the same time basically a larger batch in 4-5 hours??? Great looking Ribs 👍🏾👍🏾👍🏾

@allthingsbbq 3 жыл бұрын

Adding more ribs to your cooker can slow the cook a bit, but it shouldn't be drastic. Generally, follow same technique. Thanks!

@djc5897 3 жыл бұрын

11 am here in Toronto. Never too early for ribs :)

@SycoPhan7 3 жыл бұрын

oooooo-weeee!

@westintucker6520 3 жыл бұрын

“Blow you out spicy” is pretty graphic for a family channel, Tom! 😂😉

@olatunjiguess743 3 жыл бұрын

Could I use a kamado big joe for this recipe??

@allthingsbbq 3 жыл бұрын

Absolutely!

@toxicitysocks 3 жыл бұрын

Do you think Tom has to do several takes for each video or does the guy just wake up and make damn good barbecue?

@allieandbo 3 жыл бұрын

I've never understood using all that rub on ribs then completely drowning the ribs in sauce. And that doneness level to me would be called over. But alot of folks like it like that so to each their own. Interested in this sauce for some wings at the very least. Thanks for sharing.

@allthingsbbq 3 жыл бұрын

To each their own! Thanks!

@oscarlugo16 3 жыл бұрын

Will it taco? cheers!

@bmack500 3 жыл бұрын

Was that a full cup of honey & sriracha? Can’t tell

@allthingsbbq 3 жыл бұрын

1/2 cup of each. www.atbbq.com/thesauce/recipes/honey-sriracha-baby-back-ribs/

@kylew9826 3 жыл бұрын

Can I come eat with you I'll bring the beer

@LifeIsPrecious555 3 жыл бұрын

What gloves are you using?

@allthingsbbq 3 жыл бұрын

www.atbbq.com/accessories/gloves/food-handling-gloves/nitrile-blue-grippaz-gloves-8mil.html

@greavous93 3 жыл бұрын

When you have some leftover ribs, make that enchilada dish I told you about. LOL! Leftover ribs!

@ronin2976 3 жыл бұрын

U smell that, it smells gud!

@michaelheatwole416 3 жыл бұрын

Will it taco?

@donnieb1950 Жыл бұрын

This is my second cook using this method and it is my "Go-To" from now on. 4 hour cook and a taste that'll make you wanna slap yo mamma! Thanks

@allthingsbbq Жыл бұрын

Awesome!! Thanks for watching!

@unclealzbbq2185 3 жыл бұрын

Great video as always.. glazed smoky ribs nothing better thanks for the inspiration i hope to BBQ as well as you do and make some videos how to..I wait i already did.. LOL Can you make a video of how you make your videos?? That would be really helpful and I certainly would watch it over and over THANK YOU

@allthingsbbq 3 жыл бұрын

Cool idea, I will pass that along. Thanks for watching!

@unclealzbbq2185 3 жыл бұрын

@@allthingsbbq Yes Thank you. your videos are really good quality sound is fantastic

@MotorInnAutoGroup 3 жыл бұрын

But will it spicy taco?!?!?!?!?

@leffler2 3 жыл бұрын

I like a little tug on my baby backs! Great job!

@arrakian 3 жыл бұрын

Chef Tom, how about mashing up Beef Stroganoff with pizza?

@mattgreyson6950 3 жыл бұрын

#canittaco #willittaco

@Wildboy0001 3 жыл бұрын

Kann mir mal jemand veraten warum in den usa fleisch gleich 4 x gewürzt werden muss? Dadurch hat das fleisch keinerlei eigengeschmack mehr,und besteht nahezu nur noch aus gewürzen! Warum grillt der typ denn nicht gleich einen eimer voll mit gewürzen und frisst das dann? - Holy fuuck , 4 fucking times,thats brutal absurd! Seasoning + Seasoning + Seasoning + Seasoning with some meat!