I think this is by far the best recipe you can find in KZfaq, not only for the perfect result, but for the accurate step by step demonstration. I tried and can tell you all, you'll have a perfect loaf.

Watching flour become dough, and a workable dough at that, is so beautiful.

Excellent recipe and great instructions! Sure do miss your videos. I appreciate the no-frills approach.

My first time baking bread ever. Just finished baking both loaves and it’s DELICIOUS! It’s moist, chewy, and addicting. I already ate half the loaf. Thank you for this video and for quickly answering my question! The process took almost all day but we’ll worth it for the best wheat bread ever.

Sir, again, this is absolute perfection! You do not bore us with nonsensical rants about the weather, your family, or how you found a fly in your soup at so-and-so restaurant, etc. Lol! You simply get straight down to business. Your choice of music and video-style is soothing and enjoyable, and not to mention, those are the most beautiful loaves that I have ever seen! You have a new subscriber, sir!

I don't know wich is better: the bread or the music...

Dear Mr. Ramon, thank you so much for your wonderful Honey Wheat Bread recipe. I baked my first two loaves today and I am on cloud 9. Absolutely delicious. Your instructions are very detailed and precise and that is what home bakers need. Even though, my heart belongs to Rye Bread (I grew up in Eastern Europe), I love your Honey Wheat Bread. I can imagine what wonderful sandwiches this bread will make. I also intend to bake this bread as a gift to my friends and neighbors. I know it is healthy but it tastes very rich and decadent. I followed your recipe exactly, but I took a 7 min. break after combining all flours into shaggy mass. I saw that short procedure some time ago on KZfaq and it helps flours to absorb the liquids. The mass was sticky, but very quickly became just tacky. My husband found me a whole milk gourmet buttermilk in our local Kroger Food store (made by Marburger Farm Dairy in PA), I used 9” by 5” baking pans and I kneaded the dough by hand for 10 minutes. Good workout. It was cold today in Ohio and the bread took much longer to rise. I was afraid that the rise would fail me, but no, the loaves came out looking just like yours! I will try your White Bread recipe as well. My American neighbors will love your bread. I declare that you are a Bread Angel. That’s right! May you live long and in good health. The world needs bakers and teachers like you! Gracias, Merci, Thanks, Spacibo, Dziekuje, Danke and more. Elizabeth

I made this recipe tonight for the first time and it is delishious! Im a newby to the bread making world. For some reason making bread intimidated me and I never tried. Im happy to report my loaves not only looked awesome the flavor & texture of this bread recipe is the best I've ever had, you cant go wrong if you follow the directions! Take a chance and make it, you wont be disappointed! Thank you for sharing it...

I make this bread once a week. It is so delicious! I do not buy bread from the store any longer. I walk down the bread aisle and the cost of a loaf of bread is what I pay for a bag of flour. I could make this recipe in my sleep but watch this video over and over. I love watching all your videos. I also make your butter rolls and multigrain bread often. Thank you for all these wonderful recipes and videos!

Thank you, I am going to try this tomorrow morning. I'm just starting out bread making and learning a lot

thank you for the recipe. i have attempted to make a whole wheat loaf several times, and produced bricks. your recipe worked, and I was so proud to finally be able to bake a staple. your instructions are so helpful, and the video accompaniment even more so, since I can mimic your techniques by watching.

OMG! I just made this bread today. It was so yummy. My son loved it!

Your recipe is great is fantastic. I have made several recipes but like yours no.Many Bravo. I made the half. The taste is real bread. Thanks. GEORGIOS.

In love with the faceless guy himself...the music enhances the feeling...the bread...the method...plus he is do neat n tidy...clean baking...awesome ...bravo😋

Honey Wheat is my favorite! I just made 2 loaves and they turned out perfect. I have small bread pans so I cut some off and made rolls. They're perfect too! Thank you for such an easy to follow video. It helps keep beginners like me from getting discouraged.

Thank you. It is so relaxing and therapeutic to watch you making these delicious honey wholewheat loaves.

Beautiful looking honey wheat bread. It does not overflow out of the pan and has a nicely brown crust. Wish I had seen your video first.

I made this bread yesterday ..... it's fantaaaaastic :) love it love it ❤ thank you :)

Just the way you work is a wonderful thing

i just baked this bread and turn soo soo good and soft.. thank you for sharing good recipe👍

Love the look of the bread will try it

Very cool and relaxing to watch. I feel like I can smell the bread!

Can't get whole wheat flour as an alternate--added 1c oatmeal & 1c wheat bran. Step 10-- folded in 1-1/2 c cranberry/raisins after 1st fermentation. Huge, voluminous rise in final proof after shaping loaves in 5x12" pans--afraid it might collapse but it was the softest, fluffiest, bread I've ever made. Thanks for excellent, succincent vid and written instructions!!

Thank you for a wonderful recipe. The whole family loved it especially the grandmas who are in their 80s. The texture was so kind to them as my usual sourdough is a bit hard on their teeth.

A little late to the party but only found this recipe two days ago. Delicious results! Good directions, easy to follow. From an old jazz drummer from the '50’s, thanks for your choice of music too, good stuff! :)

The best bread video on youtube!

You make this look so extremely easy and they look absolutely perfect!

Beautiful loaves. I am on my 4th loaf each a lil different than the other and then yesterday it dawned on me, come here and see what I may need to fix and I did. I love how whole wheat looks and smells even without adding the honey. Thanks for the tips, looking forward to making loaf number 4 with more water and possibly using buttermilk too. Wheat bread also twists nicely too...

Thank you for the video! I made the 2 loaves and they taste delicious and look so perfect! I've got my ingredients measured out and am going to make the Classic White Bread tomorrow. Thanks again for sharing your knowledge.

Bread turned out beautifully! Thanks for an awesome recipe.

I baked this bread today! It’s awesome!!!

This is my to go video when I’m making honey wheat bread. I love it! Thank you chef ❣️

I love this video. Thank you so much for posting this.

Exquisite! Your technique is an art form​. Love these videos!

I made this again with oat milk instead of buttermilk because it’s all I had. The loaves came out as delicious as the first time. I couldn’t tell the difference. The bread was extremely moist and addictive. I ate half the loaf on the day of. Good thing I made two loaves!

Fabulous recipe...tried nd it came out do good.thanku

I love your videos. Especially bread videos!

Laura, this bread is super fabulous. Soft, fluffy and so tasty. It is just WOW! Thanks

Thank you for sharing. I love your video recipes.

This turned out so perfect. My family loved it. Can I try to increase whole wheat flour proportion next time ?

I will be making this bread today, thank you for sharing this recipe.

From my home state (A2mich) I miss regular sliced bread....gotta try this as it looks so good. My compliments to you chef!!!

Que habilidade!Parece ser tão fácil ver você fazendo o pão.

Love it, your techniques and recipes are always perfection, I'm making this on Sunday.

Many tks Ma'am for your kind help and directions, will be happy to try your bread.....just a ittle nervous at trying bread receipes, however yours is well videoed!!😊😃

The bread turned out amazing, Thank you so much!

you have a magice touch .i like your Delicious food recipes .

This is Art.

Great recipe and wonderful music! Thank you ! Hugs from Argentina

اول مرة ارى خباز ماهر هكذا تابعتك من اول فيديو شاهدته رغم مهارتي في المعجنات هذا جعلني استطيع تمييز الخباز الماهر قناتك رائعه واشتركت بها نتمنى مزيد من الوصفات واتمنى ان تعمل فيديو عن الدوناتس لاننى اود معرفه طريقتها مثل دانكن دوناتس

Big thumbs up for this one. Thank you

Very nice - the bread and the video!

Wow! Absolutely gorgeous bread.

Amazing mashaa Allah 😍 never seen a bread so perfect like this 💜.

I enjoy your baking videos. You are a true professional. I am not however. My loaves look like yours when I put them in the oven but they go flat (the top only) when I bake them. Very aggravating. Ideas on what to change?

Honey Wheat is my favorite bread. I'm making this

I love this bread!

Hello @Sam Cee Hello neighbor! Thank you for your comment this morning on the Bialy video. Have a great day!

LOVING YOU

Always wanted to try honey bread 🍞🍯 Ur making me so hungry! 😂🤗

You deserve more subscribers

Beautiful!😉👍🏽

احب وصفاتك كثيرا انا اعشق المخبوزات

Wonderful!

Hello. So I make this bread all the time. It is soooo good! I love the wheat flour but want to use unbleached regular flour. When I use the regular flour it always is so sticky. I was wondering how many cups of flour would I use? I add more flour but is still sticky.

Perfection as usual, bravo!

Wow great recipe 👍

You're back!!!

I have noticed when using honey instead of sugar baking bread, it will not go bad near as quick.

Excellent texture and taste, it looks even better than yours , will you please make more recipes, this is my first time I do this bread and it's excellent

Beautiful to watch🌺🌺🌺

Simplesmente maravilhoso!!! Ficou perfeito. Os meus pães ficam murchos quando tiro do forno. Por que?

Thanks for sharing this with us please I just want to be sure with the measurements

Wonderful. Sad that you don't post anymore. Please come back

I like your simplicity awesome way. Could we make burger buns from this dough my family likes whole wheat bread. Thank you and God bless you.

صباح الخير شكرا لك على هذا الخبز الممتاز عندى سؤال من فضلك هل اضع ماء ساخن فى الرف الاسفل فى الفرن ام لا ؟

It looks delicious 😋 I can imagine the smell of it, thank u for sharing such a recipe, can I add grains like rolled oats, flax seed and Shea seeds to it?

وددت اعلامك ... انني قمت بعمل الوصفة رغم كسلي 😪 و قلة صبري 😞 لكني لم اعجنها زيادة مثلك ... لماذا لم تبقى طرية لقد تيبست ترى ماهو السبب ؟ انت فنان لا يمكن منافستك 😉 تحياتي لك 😊

welcome back sir.. Really missed you

Hi, I'm Gabriela from Hermosillo, Mexico. I made your Classic White Bread recipe and I've done it 3 times already, it's yummy! my family loved it. I want to make the Honey Wheat Bread recipe but here in Mexico it is not easy to find the buttermilk, can I add only milk or what ingredient can I use to substitute buttermilk? Thank you very much.

هل استطيع استعمال طحين حلويات ابيض ؟ ممممممم 😋 يبدو لذيذ مع الجبنة و المربى صباحاً 😚 تحياتي .... 👏

Excellent 👌

Thank you for this fantastic recipe! (Now, it's a staple for my house.) The whole family loves this bread. Please list the nutrition info with calories (I'm trying to lose lbs) and include how many slices per loaf. (I left the question on the recipe website but seems to have disappeared.)

صباح الخيرات نورت ياشيف لقد غبت كثيرا كنت اتسائل كل يوم اين غبت كل هاذهي المده اشتقنا لوصفاتك الراقيه

Can you, please, tell us what kind of honey do you use or can we use? tanks for share your knowledge and expertise, I did it this recipe and was great, never will buy bread again,... at this time used Light Corn syrup, but,..

Thank you Alejandro! The bread looks perfect, love your video tutorials and the music too. I plan to try this recipe soon. Can bread flour be replaced with APF, will this affect the overall texture and taste of the bread? Also, do you have a video tutorial to make Rye bread? Thanks so much for sharing, much love 😊♥️🙏🇮🇳🙋

Can I substitute the bread flower for all purpose flour? Want to make this and I have everything except the bread flower

الله عليك خبز يخبل

How would you suggest storing the bread? While in use should it be kept in the fridge or on the counter at room temp? And if planning to store long term (a few weeks to a month if your making multiple loafs) can this bread be frozen and thawed? Will it hold the texture and flavor after a freeze? Thank you I love your videos and recipes!

Can anyone tell me what I may have done wrong lol I followed the measurements, and eve getting but my dough can’t roll into a ball it’s just sticky. It sticks to me even after kneading forever. Is it cause my buttermilk wasn’t whole fat? I couldn’t find any that wasn’t 1% at Walmart

I'm indebted to you sir. I have made this bread a few times now and it really is the best wheat bread E.V.E.R. Now, I have a question: Is it ok to put the dough in the frig after the 2nd rise (after folding) and leaving it in the frig all night so that I can resume the process resume the next day? Making the bread takes me nearly 5 hours so doing it in 2 parts would be great.

Dear Alejandro, how are you? I have been waiting for a video from you! Just a quick question...can I use this recipe to bake bread in bread maker - the one which you put all the ingredients in and it gives you whole wheat bread after 3 hrs 40 min?

Hello the loaves look so tempting but can you suggest what can I substitute for buttermilk.

Hello, could I half the ingredients to make one loaf. If it goes wrong for me, it won't be such a waste. I'm enjoying baking bread, but a lot have turned out as weapons, I'm new to it Thank you

Nice!

Yay!! 😀😀🙌

Hi and very good afternoon, this recipe is great, I made it last week, but i note that the taste of honey was missing, is it possible to add a little more honey sacrificing the same amount of water? maybe add 60g more ? .. Can I make the last one rest the dough in the fridge, about 10 hours soon? thank you so much and best wishes.....

Love your videos can i double the recipe?

This is so good , i tried it has amazing taste , just for salt how much can i reduce it ? for me was too salty

Hello I take the wheat bread from the bakery & it is very light in weight but my wheat bread prepare not so leight I try it many times pls help me