Since covid my family and myself have not been able to go back to HK for 2yrs, we've missed out on 2 funerals of my grandparents and been quite homesick. Thank you for making your videos, it brings us a little bit of home back to where we are now and gives us something to look forward to when we finally can go back. Please keep it up!

It's great having a little gateway to HK with your channel :)

Without Sam, I myself being a Hongkonger even don't know where quality authentic foods can be found locally. Thanks and keep up your good work. You always make me mouthwatering 👍🏻

I grew up and study around Sun Wah Cafe and Cheung Sha Wan in my childhood. Its so nice to see people making video of it and promote it. It is really my comfort food. I found the food and style has changed quite different under the 3rd generation management, new menu, some minor change on the taste of food and renovation . But dun misunderstand me, I really appreciate Natalie, keeping the major style of SUN WAH and get some minor change to cope with the modern days, much appreciated

I could start with saying "Thank you as always" like Sam does. So much history behind the Hong Kong milk tea and that makes me even more eager to try the milk tea which I was not aware on my previous visit. The preparation of the tea(before adding milk) is so similar to how to it is prepared in the tea stalls southern province of India called "Tamil Nadu" and also in the Tamil immigrants influenced tea in Malaysia where they call it the pulled tea or teh tarik. Natalie is doing a great job and this is first time we are hearing a local hero explaining in English. Foreign tourists would be happy when visiting her café. Keep up the great job and thank you Sam, Glen and Vienne.

Thanks for another excellent video, Sam. Natalie, the owner, is very nice. I especially enjoyed hearing about the family business 👍.

Sam, it's the first time to your channel. Being a Hongkonger who left for Australia some 45 years ago when I was a child, I love HK milk tea. But it's watching ex PATs like you embracing the local culture and even speak the very difficult local Cantonese dialect, makes me feel that we need more people like you in this world to make it a better global community. Keep doing what you are doing.

Sam, I'm so glad your channel finally recieves more attention! I havent really noticed before but honestly - super well deserved! You've always been one of my favourite travel narrators on KZfaq, ever since your appearance on japan-guide and it's lovely to see you keep on entertaining the crowds by eating your fav foods 😁 Keep it coming!!

Im from hk, and I really appreciate your effort in working on the history and culture of the food! Makes me want to go back to HK soonest possible! Good quality of video and filming techniques with rich content! Way to go!!

the egg tarts really look good. the pork chop spaghetti was the savior to many school pupils back in 80s & 90s before the invasion of chained fast food shops, thanks to the affordable price. great to see you back with a new episode

What's really impressive about the cafe is that it still has a newstand outside. Those are virtually all gone.

Watching Sam's videos not only sharing his tasting experiences but also enriching my vocabulary. thank you Sam !

Sun Wah Cafe. We missed all the milk tea and good food! thank you, Sam!

Wow. Congratulations 🎊 👏 Sir on 10k+ subscribers. You totally deserve it. Stellar production quality that gives us even local Hong Kongers a compete guide to find good and yet affordable local gourmet food. 👍🏼👍🏼👍🏼

Sun wah Cafe, I love it. Milk tea, satay beef noodle, egg tart👍. Thanks for sharing. ❤️

Your effort to speak Cantonese is appreciated!

You really tell the beautiful and traditional things of Hong Kong, I miss Hong Kong so much. Thanks again☺️

Another great video Sam, your description of the tea sounds amazing. In all my times visiting/living in Hong Kong I've never tried this tea yet! I noticed the sign for the cafe with a phone number with the old Kowloon (3) prefix! That sign alone is from the 80s and not updated since :) Keep up the great work, love your commentary, the editing, the music.

I grow in the area and seen my flat in the video @ 1:27, tried that café before when I was a kid, it was 40 years ago, since then I moved to Canada. Thanks for the video.

The food & milk tea look really good!

yay new episode, keep making videos they're amazing!

Finally a new episode. You made us wait too long Sam! That egg tart looks so good. Thanks for making me drool. 😄

Really really enjoy this video! thanks!😃

Thank you for all the historical info

Love this channel, Sam! When I finally get to travel to HK again, I'll be hitting all the food stalls and places you've visited!

That was so awesome, much Delicious, thanks for sharing 💕👍😊

Excellent video Sam! The milk tea looks delicious.

when I was studied secondary school, I and with my classmates visited this restaurant for lunch frequently

An interesting episode indeed which can show the quality of the dishes and the milk tea without touching them yet. I am sure this is a very famous cafe in HK as we can witness so many milk tea lovers entering that Cafe. Good recommendation Sam ! Thank you again ! 👍

Love these types of places, they are an institution and unique, and thank you for spotlighting these places. Miss HK so much, was there during the protest and I’m scared post protest and Covid that HK will never be the same.

the world needs more people like Sam

Awesome video mate!

Hong Kong here I come. Thanks for the wonderful places to visit. 😍👍

Another delicious and informative video, Sam! That interview with the owner was a bit of class...great job! Can't wait to eat here next time I'm back in HK!

Love your video. Milk tea and egg tart is the perfect match!!

I like coffee everyday for 1 time 1 day 💕💕 This coffee must try Thanks for great sharing

Thanks for introduce.

starts a meal with dessert, absolutely BARBARIC!

Another great video Sam. Will add this cafe to my list of places to visit next time I’m in Hong Kong. Love a good cup of milk tea!

Enjoy this so much as always

I have exactly the same memories…watching Saturday morning cartoons as a child while eating Hong Kong cafe style Macaroni. Very comforting

Brilliant video.. Well scripted & great presentation..Thanks for an enjoyable morning tea. 😘😋. Keep up the good work.. 👍👍

Sammy, thank you for your in depth food sharing. HK sure would love to have you show everyone about the food culture. Thank you and take care.

Great video!

Delicious food as usual Yuan.You are awesome.👍

Thank you Sam for visiting the very local yet well-known business in the neighbourhood. My family and I've been their loyal customer for the last 40 years. Their egg tart and milk tea used to be even better until a decade ago. I used to see long queues every afternoon for their freshly baked egg tart but no more now. Hope the business stays on despite the economic downturn.

great video!! Keep it up Sam!

Absolutely beautifully filming captured lovely fabulous upload loved the Amazing content vloggs keep it up millions thanks for sharing watching from Canada 🇨🇦

looks great

Watching ur clip makes me mouth watering

Oh~ Sam, you found the right place ~ I am born and raise in Cheung Sha Wan, and this Cha Chaan Teng i grew up with. Their ketcup spaghetti with saugauges and egg, milk tea and pastries are old school yet very comforting. I am very glad you like them

So luckily to find your channel today. What an interesting video u made for us. Keep up with your good work 👏🏻👏🏻👏🏻

Nice video. Thanks for sharing

your pronounciation of egg tart in cantonese was perfect!

You picked a right place! I think they got the best egg tart in town 🤩🤩🤩

I really loved watching this. Now I am craving for some HK milk tea.

HK Milk Tea, Indian Masala Chai and Afghani Chai are the absolute greatest teas on earth

I accidentially stumbled upon your channel Sam, and boy Am I enjoying it. As someone who loves local food, I can't wait to try local HK coffee shop. I've been to Singapore three times just because of how much I love their local kopitiam.

Besides food, Glen's music is very good!

Very nice recommendation 😍😍😍

As someone who left HK in childhood and hasn't gone back for a visit in a long time I look forward to watching the rest of your videos.

It's so interesting to see you introducing some special things of my home, Hong Kong!😄

You know more places than me, even I was born in HK! Excellent videos.

thanks................ u introduce hk local tastes

Sun Wah cafe milk tea & egg tart are VERY VERY GOOD

Thank you for this episode. So I can see a quite authentic char caan tang on my iPad. I live in HK. However, authentic, old fasioned, orthdox ones are not found in every neighbourhood these days. Thank you again

As a milk tea lover, I live in Cheung Sha Wan and will try those foods on this Sunday. Thank you Sam~~~

Great video Sam, new subscriber, love the milk and food can’t wait to go to HK and try. The owner is so humble😊👍👍👍👍👍

Just stumbled upon your channel Sam! Got yourself a new subscriber, keep up the awesome content!

These are so good. They had similar stuff in Thailand and I miss it so much. Miss you too, bud!

Must try their famous egg custard tarts. Really nice

I miss this drink so much!!!!!!!!

👍🐱🐈, excellent job, well done, mouth watering egg tart.

as a HK local, this is great content !! i have been living on the island side for > 30yrs and sometime, i will still travel to CSW to buy their eggtart !!!!!

Another mouthwatering video and I love the historic tidbit the owner gave at the end. I hope the business does not end with her and one of her children would like to take it over.

I wait in anticipation for your video’s and am never disappointed! I’m more of a black coffee type of person so milk tea is not my “cup of tea”I would try it just to savour one of those egg tarts😋 Thanks Sam.

Thanks for this Sam! Im going from the 9th February, 23. Looking forward to trying this :) Im from Sydney, Australia.

I think I've been to Sun Wah Cafe since my last visit in HK 2019. Castle Peak Road is right closed to where my parents live in Cheung Sha Wan. As for the milk tea itself, the British called it English Breakfast Tea because they used red tea bag soaked in hot water to get its flavor out then added whole milk and sugar cubes. Hong Kong did it differently and more traditional to its locals. Most customers still have to added approximately two teaspoons of sugar into the evaporated milk tea. When Sam did his last video in Cheung Hing at Happy Valley, he ordered Cha Jau already mixed with sweeten condensed milk so no sugar required. As for the other foods, they're all decent brunch meal. Egg Tart looked nice and fresh. Satay Beef Ramen is yummy. Some Cha Chaan Teng would included a fried egg on top of that Pork Chop Spaghetti. Since Sam did invited a guest, I would thought he would offer him his foods since he couldn't finish his spaghetti. And what is her name the owner of the cafe?? I don't think I pay attention if she introduce herself when sharing her 56 years of business of her last 2 generations to present??

Great day to wear white Tee with trying tomato sauce dish eh? lol great video as always!! 💫💯they always give me some type of feels. Moved from hk to canada when i was 5 years old and these videos is sooo nostalgic for me🥲

Another great video Sam. I'll be sure to try their milk tea when I'm in HK next. Not too sure about the pork chop thing though. Keep up the great work. Marcus and Siobhan.

good video mate

Even though I am not much into milk tea, I would give it a try given that a high praise you have given. Thanks

Dude man you cool. Miss Hk big time. Keep up the vid bruh

To long between drinks :) - another awesome piece

多謝！

Keep the videos coming

Thanks!

Sun wan is my favourite, this is true 茶餐廳.

Hi Sam, thank you for this episode. I really miss cha Chang tan food and milk tea in HK. I tried buying evaporated milk and mix it with tea here in the uk. It just tastes different. Can’t wait to see another episode of HK food.

Hello watching here my friend from Las Vegas, I have walked this area before and its wonderful, thank you for sharing the memory

I miss Hong Kong!

great video.

Thanks for the video. Haven't been to HK for 3 years. When I was in HK, I should have milk tea (personally I prefer condensed milk) and wonton noodle.

I absolutely love HK milk tea. I was told they use many kinds of tea leaves and egg shells to create this silky base. But avoid too much milk tea if you have a weak stomach.

I went to that cafe very often when I was a student. 😋

It is just instant noodles with satay beef, but I have not been able to replicate the taste at home. HK milk tea is just freakin awesome!

Hey Sam Go Tai Po they have excellent food there.

Thank you for another delicious video. Please let me buy you that cup of impressive HK Milk Tea....

Well done, Sam! For not splashing tomato sauce on your white T😅 Thanks for the video today. Try taking a long bus ride and venturing into the small towns towns dotted around New Territories and Lantau Island. And trying the food. This is my favourite weekend activity. Hong Kong is so unique 🥰

I miss Hong Kong.