Hot and Fast Chuck Roast
Рет қаралды 17,254
Жыл бұрынI made a HOT and Fast Chuck Roast and it turned out amazing. Lane's BBQ seasonings, my MEATER, the Pit Boss Pro Series, and pickle juice produced a perfect product!
@MEATER @LanesBBQ @PitBossGrills @CerebralDad
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@TheAmericanSmoke Жыл бұрын
Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!
@LakerTriangle Жыл бұрын
In case no one has said it I like what you've done with the background, the lighting, the camera angles, everything has improved.
@TheAmericanSmoke Жыл бұрын
I’m glad you noticed! Especially since the audio in this video was ruined!!! I almost trashed the whole thing. Thanks again!!!
@briantice223 Жыл бұрын
Another awesome video...I just gotta try this soon
@TheAmericanSmoke Жыл бұрын
It’s a can’t miss! Thanks for watching!
@aditihubbycookingvlogscomm8787 Жыл бұрын
Super amazing 👍👍
@LanesBBQ Жыл бұрын
Ohhhh heck yeah!!
@TheAmericanSmoke Жыл бұрын
This was hands down my family’s favorite smoked chuck!
@googanbbq Жыл бұрын
Great video man! That Chuck roast turned out awesome!
@TheAmericanSmoke Жыл бұрын
It’s was excellent. Thanks for watching! Smoke on!!!
@rudygarza1402 10 ай бұрын
Damm bro you did a great job.👍 I will try this in my barrel pit, I am old school in my ways of grilling but you gave me a great recipe. I have been cooking chuck toast for many years, or crown roast. I am from south Texas, and cook the way my Dad cooked. But I am willing to learn something new. Keep up the videos, I will be watching and learning.👍👍😡🥸🥸👀👀
@TheAmericanSmoke 10 ай бұрын
This method produces an awesome finished product. Let me know what you think. Thanks for watching and smoke on!!!
@heathercooksey2324 Жыл бұрын
Wow that look great!
@TheAmericanSmoke Жыл бұрын
It was awesome! Thank you for watching!
@ronaldware1537 10 ай бұрын
Awesome video! Thank you so much!
@TheAmericanSmoke 10 ай бұрын
Thanks for watching! Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. It’s a great place to share your cooks, ask questions, teach, or tell a good joke. See you in there. Smoke on!!!
@michwil999 Жыл бұрын
Great video man, gonna have to give it a try. Lane's is becoming my go to seasoning. We used their brine for a turkey breast and it was amazing!
@TheAmericanSmoke Жыл бұрын
For sure! Lane’s is legit. Thanks for watching and smoke on!!!
@blake8580 Жыл бұрын
So at the end, when you say …” I’m not even gonna lie” does that mean you? 😂😂😂
@TheAmericanSmoke Жыл бұрын
😂 it's a southern expression! At least in the part of the south I'm from. Did you see that chuck? There was no way it was bad. Haha Thanks for watching and smoke on!!!
@philliprude5997 5 ай бұрын
OH YEA!!!
@TheAmericanSmoke 5 ай бұрын
That’s right!
@426superbee4 4 ай бұрын
The 1st hour and a half you got the taste of a steak. Longer it cooked the more of a roast taste it gets. 3 to 4 hours ITS A ROASTS
@TheAmericanSmoke 4 ай бұрын
Yeah.
@drumzguyz 7 ай бұрын
Great video.... I just CAN'T do pickle juice, bro 🤘
@TheAmericanSmoke 7 ай бұрын
It’s worth a shot. Thanks for watching! Smoke on!!!
@badluk1 Жыл бұрын
Duuuuuude.....
@TheAmericanSmoke Жыл бұрын
Duuuuuuude!
@TJ-qo2xu Жыл бұрын
Just had a banger idea... smoked lasagna. Let me know what you think
@TheAmericanSmoke Жыл бұрын
I’ve been seeing a lot more dishes, that are typically backed, being smoked. I bet lasagna would be awesome with a little smoke! I may have to try that one of these days. Smoke on!
@daddioofthepatio Жыл бұрын
Great looking chuck roast! Have you made poor man's burnt ends out of one yet?
@TheAmericanSmoke Жыл бұрын
I haven’t. It’s on the to do list. Have you?
@daddioofthepatio Жыл бұрын
@@TheAmericanSmokeYes sir! I ended up making a video on it not too long ago. Real easy and delicious. They should call it meat candy instead!
@426superbee4 4 ай бұрын
THERE NO BRISKET TASTE TO IT > EITHER ITS A STEAK FAVOR, OR ROAST ! YOU CHOOSE! I mostly make steaks out of it. HEAVY SMOKE IT 30 min. Then flame broil and char it. About 1 hour. Put my other seasoning on and > Cover it , LET IT REST AT LESS 30 mins How i get it mouth watering tender IS? Baking Soda Brine OVER NIGHT Risen off, good pat dry, coat it in butter or oil. AGAIN 👉👉 THEN PUT SALT AND PEPPER ONLY. Let it rest 30 min or so while making the fire. SMOKE IT THEN FLAME CHAR BROIL IT> The rest of the steak seasoning, GOES ON IT? THEN COVER IT> WHILE ITS RESTING> Reason i put the rubs 0n while its RESTING IS ? All your doing is wasting rubs and seasoning. cause your burning it off and flicking it off. by put it on while its resting, it melts down into the meat! USING LESS SEASONING AND RUBS ECT. YUM
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