HOT CHILLI PEPPERS 🌶 Preserved in OLIVE OIL Italian recipe

HOT CHILLI PEPPERS 🌶 Preserved in OLIVE OIL Italian recipe - how to do at home

Рет қаралды 256,338

4 жыл бұрын

As promised in the last video where we saw how to preserve the Pickled Peppers, today I show the original recipe of the Chili Peppers in oil. Perfect for giving your dishes an edge 😉
Of course you will need:
Chili Peppers
Coarse sea salt
Extra virgin olive oil
Glass jars
How to sterilize the jars: • Come sterilizzare i va...
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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Пікірлер: 564

@toddwhyte9529 2 жыл бұрын

"And after if you touch you eyes, or somwhere else, you will remember..... Forever!" This man cracks me up.

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼

@antsantoro 4 жыл бұрын

My family have always made these, but we add another stage after the pressing with salt, of soaking in vinegar overnight and pressing again before putting in the jars and covering in olive oil. It brings out a sweetness and also adds acid to reduce the risk of botulism

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your advice and experience 👍🏼

@panuntukan 3 жыл бұрын

Chissa quante persone che seguiranno questa ricetta se lo becheranno, il botulismo. Bravo che hai menzionato il rischio. Così com'è la sua ricetta, secondo me non è il massimo.

@teekotrain6845 2 жыл бұрын

Thank you for adding to my knowledge! I love his videos and I love when someone from somewhere different comments on another version of the same recipe, or a way to do it differently or improve.

@Spectacular-cuoredicioccolato Жыл бұрын

👍🏼 thanks for sharing your experience

@joaswessels8430 Жыл бұрын

Is this what you do extra? : - soak in vinegar 1 night - press in towel 1 night I would love some extra sweetness!

@jannieschluter9670 3 жыл бұрын

"...you will remember forever..." 😂😂😂

@Spectacular-cuoredicioccolato 7 ай бұрын

😂👍🏼🌶️🤪

@franceleeparis37 4 жыл бұрын

What a simple but brilliant idea for compartmentalising the different chillis in the colander.. this man is not just a chef.. but a genius ..

@TurkeyDart 3 жыл бұрын

I thought the same. So awesome. Learn something everyday

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks

@cristianmagdaleno8737 3 жыл бұрын

@@Spectacular-cuoredicioccolato 7

@rachs57 3 жыл бұрын

He is an artist!

@teekotrain6845 2 жыл бұрын

I've never seen it done. But I would like to think of I were in that exact same situation I would do the same....but maybe not! Every time I come across a great idea like that that's so simple I kick myself for not thinking about it.

@dianatutt400 4 жыл бұрын

I appreciate the chef presenting himself as a gentleman, not a gangster, as so many do. Great recipes❣️

@garya3056 4 жыл бұрын

Squirrel Fottiti sfigato!

@chefevilee9566 4 жыл бұрын

Lol What chef’s present themselves as a gangster?

@MrChit-od9po 3 жыл бұрын

No doubt right? I appreciate the fact he tries his best to speak english- and getting better. Some Italian co9king shows are in Italia

@user-bt7pf6sc2m 3 жыл бұрын

Thank you so much 🙏🙏

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼

@Veruska5 3 жыл бұрын

Finally one recipe that doesn’t require boiling anything! Straight forward pickling in olive oil! Exactly what I was looking for! Grazie mille! 👏👏

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️ keep us updated 😉👍🏼

@londongirl6711 9 ай бұрын

Is it necessary to cook olive oil to prevent some sort of infection or can we just go ahead and add olive oil

@Spectacular-cuoredicioccolato 9 ай бұрын

@londongirl6711 if you remove the water from the chili 🌶️ you can add olive oil

@anthonycsbrown 2 жыл бұрын

This has to be one of the Best Explanation Videos I have seen on KZfaq. Grazie Mille!! A Normal, simple explanation!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Grazie ☺️

@kristiecox7350 2 жыл бұрын

I’m loving how simple you do things. Your videos are amazing and applicable. Thank you!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for your support 👍🏼 and for sharing the videos with friends and family 😀

@rohitburra3337 2 жыл бұрын

Thanks man I’ve been growing Chili’s all summer and been looking for a simple preserving method!

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼🌶 keep us updated

@mikeansley254 3 жыл бұрын

It's nice to see a chef that has self respect and respect for the patrons.. Great recipes.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@blakeg4166 Жыл бұрын

he has no self respect.. He cut himself with the knife on purpose after the video was done. I watched him do it from the backyard.

@Spectacular-cuoredicioccolato Жыл бұрын

🤔

@danakarloz5845 2 жыл бұрын

I love how you say, “cheeli” 🥰👌

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 thanks ☺️

@edgecru5her 3 жыл бұрын

Finally! Found the most simple and delicious method to preserve my Chili harvest. As a novice „Covid“ home gardener, I’m seriously relieved and excited to use this method. Brilliant.

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼😉 brava 👏🏼 let us know when you taste it 🤪

@mustang19ms 2 жыл бұрын

Me tooo, but my chillies are pretty thin but hot, I'm not sure if it's better to do it with olive oil, or to pickle it

@Spectacular-cuoredicioccolato 2 жыл бұрын

You can try both technique 😉

@MrChit-od9po 3 жыл бұрын

Your straining method for 4 diff things is pretty clever. You totally got me into charcuterie. Thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks 😊

@guirguisyoussef5422 4 жыл бұрын

Oh yes fantastic this method makes pepper retain all its really excellent and very useful video greetings

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 🌶😋👍🏼

@chriscaine7689 Жыл бұрын

Fantastic demo, I just bought 2 kilos of padron peppers in Spain, and heading back to the UK. Will be doing this to preserve my peppers so I can have a little taste of Spain every now and again. Thank you so much

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 🤪

@yvonnemarinus6862 2 жыл бұрын

Thankyou for explaining it so simply . So it's easy to follow the recipe.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 😊 keep us updated

@uniquefall6952 2 жыл бұрын

Your recipe caught my attention!! :) Thank you for sharing your knowledge and experience from this amassing receipe. It made me feel ready and finally pushed me to try. I wish you all the best !! :)

@Spectacular-cuoredicioccolato 2 жыл бұрын

👍🏼 keep us updated

@lisahodges8299 2 жыл бұрын

So simply explained, thank you. I watched other s and this is the best. No rubbish. Thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks Lisa 😉👍🏼 keep us updated with your project 🌶

@brucecoristine7428 3 жыл бұрын

Beautiful, just making then now thanks!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩

@RJWPG 2 жыл бұрын

EXACTLY what I was looking for! Thank you! Subscribed!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for your support 👍🏼 please share the videos with friends and family

@nbdy296 3 жыл бұрын

I love your channel man. Will you be doing more videos on preserved / pickled vegetables ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 I will in the future

@beckysheetz4343 3 жыл бұрын

Brilliant! You are an expert. Thank you!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

☺️ thanks

@sjt4689 Жыл бұрын

Very simple & very beautiful. Thank you 🙂

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🥳

@hellenrutto7927 Жыл бұрын

Was wondering what to do with my fresh chilli🌶. This is helpful, thank you

@Spectacular-cuoredicioccolato Жыл бұрын

😉 keep us updated

@roki5337 Жыл бұрын

Excellent I have a bunch of chilis from my garden and this will be an amazing way to preserve them.

@Spectacular-cuoredicioccolato Жыл бұрын

🥳 keep us updated

@jomireel 4 жыл бұрын

Thank you! I really want yo taste them! And another thing: I love your Cats😁

@amnakhan2427 4 жыл бұрын

Hi🙋‍♀️Wonderful recipe 👌you make it perfect😋

@danielluedtke8241 26 күн бұрын

Thank you I will definitely try this.

@Spectacular-cuoredicioccolato 26 күн бұрын

Welcome 🤗 keep us updated

@pinayinsklee 3 жыл бұрын

Very easy and quick preserving peppers into oil.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 spectacular 😉

@LucidoMafia 10 ай бұрын

A very nice video and great information. Thank you for your hard work.

@Spectacular-cuoredicioccolato 10 ай бұрын

Thanks for watching and sharing the video 👍🏼

@belladonna4076 4 жыл бұрын

Awesome Chef and i look forward to the new recipes on how to use chillies. They are so hot and i have no idea how to use them for cooking and the simple tips you show how to do things is so valuable. i would have used 3 tea towels had You had not shown to use just one. Thank You and don't the jars look so good sitting up on the shelves, so pretty. Have a Blessed day.

@dougpowell2508 3 жыл бұрын

How you can use these is you make a nice Italian sandwich with Italian cold meat and sprinkle some of these chilies on so good

@belladonna4076 3 жыл бұрын

@@dougpowell2508 Thanks Dough, ill give it a go.

@alyaaverysimplelifeadventu8164 2 жыл бұрын

wow! very simple to follow. nice one.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks

@kathy6762 4 жыл бұрын

thank you. Wonderful.

@kensmen7701 2 жыл бұрын

Salute and Graxie Piasan. Thanks for bringing Italy to US.

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉 thanks 🤩 please share the videos with friends and family

@kensmen7701 2 жыл бұрын

@@Spectacular-cuoredicioccolato My famigilia will get plenty of jars and I will send them the video to watch …so they know I’m doing it the way papa used to do it.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳👍🏼🙂

@aminkeykha5546 4 жыл бұрын

spectacular!! you look really friendly 💐💐

@barbarafallin2038 11 ай бұрын

This awesome, thanks for sharing, I just planted hot peppers and I can't wait to try this

@Spectacular-cuoredicioccolato 11 ай бұрын

😉👍🏼 keep us updated 🌶️

@barbarafallin2038 11 ай бұрын

@@Spectacular-cuoredicioccolato I sure will

@crusaderb.1901 2 жыл бұрын

Trying your recipe on some Thai chili, Anaheim chili, and Jalapeño peppers I grew this year. Thanks for sharing. Question do you refrigerate or jut leave in cool place for the 1 year expiration?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Cool dark please like basement 😉👍🏼

@grantwagner8442 3 жыл бұрын

This guy is the bomb, would be fun to hang out with him and learn how to make some amazing recipes. I think I could swing my arm and say spectacular too😊👍 your products always look so delicious. I have a difficult time with patience, would be tasting things too early. 😂

@Spectacular-cuoredicioccolato 4 ай бұрын

😂👍🏼 thanks

@freyjagunnar1532 4 жыл бұрын

Spectacular 👌💎👍

@foodiesaiza 4 жыл бұрын

Superb efforts with language ,u have use .,ur work is phenomenal.keep countie.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@Mzoomtwo 3 жыл бұрын

your english is very good , i am impressed!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks 👍🏼 you are too kind

@altair458 4 жыл бұрын

Thank you so very much👍👍👍👍👍

@litahonaker8252 10 ай бұрын

Thank You,. this is Wonderful!

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 🥳

@soliel8999 2 жыл бұрын

I love your videos ❤ Hello from Illinois ❤❤

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ greetings from Italy 🙂

@MBro88 Жыл бұрын

All good. Loved your presentation!

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 😉👍🏼

@christinebrenner800 10 ай бұрын

New follower!! Obsessed with you and all your recipes!! I did the eggplant and the chili’s from my garden today!! Thank you so very much!!

@mustang19ms 3 жыл бұрын

This video is my favorite, ever.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@calicoasting 8 ай бұрын

Thank you !!!! I live in a van and have been looking for a method to preserve 🌶

@Spectacular-cuoredicioccolato 8 ай бұрын

Welcome 🤗 keep us updated 😉👍🏼

@FatemahIsOkay Ай бұрын

"you will remember foreveer" LOL

@Spectacular-cuoredicioccolato Ай бұрын

😂👍🏼

@hanhvuong8898 Жыл бұрын

Awesome. Thank you so much.

@Spectacular-cuoredicioccolato Жыл бұрын

Welcome 🤗

@Bob-ts2tu 2 жыл бұрын

great simple way, thanks for this - a bit different to how i usually do mine but will give this a go - i just froze lots of my chilli's within 15 mins of picking, would i be ok to defrost & use those later as i currently have plenty of pickled chilli's, or would it adversly affect the taste/consistency.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Probably they will be soft

@haus05 2 жыл бұрын

thank you for this video!!!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Welcome 🤗

@user-xq8qx6bg2j Ай бұрын

❤❤ Grazie. semplice e chiaro.😘

@Spectacular-cuoredicioccolato Ай бұрын

Grazie 🤩

@deborahlaranjo3267 3 жыл бұрын

SPECTACULAR 👍❤️

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 🤩👍🏼

@davinderkaur741 4 жыл бұрын

To easy and good .yesterday, I make read chilli pickle but that's different Indian , my own style.

@garya3056 4 жыл бұрын

Video fantastico! Appartiene nel frigorifero o nell'armadio? Grazie! 👍

@victoriadaka6332 2 жыл бұрын

I’m just from making it following your recipe. Thanks

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 👍🏼 and if you have instagram send me some pictures 🌶

@StupidInternetPeople 4 жыл бұрын

any thoughts on adding some fish sauce, shallots, garlic and lime juice and making this more like oil based prik nam pla?

@geerishadevi5003 Жыл бұрын

Thank you ❤ for sharing. I will have a go.. God blessed 🙌

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 👍🏼🌶️

@lifeintoronto1768 2 жыл бұрын

I was watching him all the time... barely noticed what he was doing with the chillies😊😊😊

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼

@Cicadawee 4 жыл бұрын

Very nice Channel. Keep up!

@donaldbrown9878 4 жыл бұрын

My Indonesian wife will love you so much for this recipe 🤓

@dianariani351 4 жыл бұрын

I am Indonesian... Greetings to you and your wife... Selamat malam

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼😉

@Spectacular-cuoredicioccolato 4 жыл бұрын

Greetings to everybody 😀🎉

@TerryC69 3 жыл бұрын

Great stuff!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@soniacelis672 3 жыл бұрын

Thanks for sharing.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for watching

@roxannemcdonough5314 4 жыл бұрын

thank you!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@cathymoseschadwick6634 11 ай бұрын

Wonderful! Grazie. Besides the peppers on whatever you like, the oil is wonderful drizzled on eggplant Parmesan, lasagna, etc. Just be sure you have a very light touch! Use the demitasse spoon.

@Spectacular-cuoredicioccolato 11 ай бұрын

😉👍🏼 thanks for the advice

@alexmc6568 Жыл бұрын

Really well done

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks ☺️

@bigdaddynasty69 3 жыл бұрын

good knowledge man thanks

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 😉👍🏼

@tristan2037 2 жыл бұрын

Thank you so much!

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼 welcome

@georgebuzzardjr.638 3 жыл бұрын

Do the pepper jars have to be refrigerated? Thankyou for this simple recipe.

@Spectacular-cuoredicioccolato 3 жыл бұрын

No fridge but at room temperature

@mircikvasnica3 Жыл бұрын

Thank you for the recipe! I made it yesterday, used the same jars you were using in the video and in the morning I found the jars sitting in a pool of olive oil. Some oil was pushed outside but it seems to be sealed properly. A lot of the upper peppers are now not covered but I am not sure what to do. Thanks!

@Spectacular-cuoredicioccolato Жыл бұрын

Have you used the salt? Try to open the jar , if it make the noise same when you open Coca-Cola probably some fermentation start

@Promoter_Hustle 2 жыл бұрын

Thank you for simplifying this. How would you suggest I can preserve my garlic too?

@Spectacular-cuoredicioccolato 2 жыл бұрын

I think you can do the same but I never tried with garlic 🧄

@katerynamartynova1939 2 жыл бұрын

Thanks a lot, I will do it

@Spectacular-cuoredicioccolato 2 жыл бұрын

Welcome 🤗 keep us updated and please sent me some pictures

@cowboywoodard2569 2 жыл бұрын

Really nice!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🤩

@artistalisonwinfield-burns4455 3 жыл бұрын

Like at home in my godmother's monastery in Rome! I shall make these oil pepper now! Thank you!

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 welcome 😉

@artistalisonwinfield-burns4455 3 жыл бұрын

@@Spectacular-cuoredicioccolato Your name means 'heart of chocolate' -- I already picked and sliced and salted the peppers and will wait one day, as you instructed : )

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 👌🏼 ok

@BearMeat4Dinner 4 жыл бұрын

Walio Great video!

@Supermadeinhell 4 жыл бұрын

An interesting video, as always. My suggestion for a next one: how to make homemade parmigiano reggiano witout rennet (and/or with if necessary). I love so much italian culture, tongue and of course foods too :)

@DerSaa 2 жыл бұрын

Mhhhmmm, yummy seeds...!

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳

@anooshnoosh2444 Жыл бұрын

ممنونم تو فوق العاده هستی

@Spectacular-cuoredicioccolato Жыл бұрын

🥳 thanks ☺️

@jdwyer4851 3 жыл бұрын

"..and if you touch yourself, you will remember forever." Brings me back to 1988, oh the burn!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@V-C137 4 жыл бұрын

From 1:02 : I know!!! Unfortunately it happened to me when I was 4 years old! (And I still remember that experience of hell in my eyes)

@Johnnychi123 4 жыл бұрын

thank U!

@alison155 10 ай бұрын

I may be 3 years late.. but thank you as i have loads of chillies... ❤ A new follower here

@Spectacular-cuoredicioccolato 10 ай бұрын

Thanks 🤗 keep us updated 😉👍🏼

@alexdenk1130 10 ай бұрын

Thanks for the great video! Now I know exactly what I'm going to do with my harvest. However I have one question. How should you store the jars? In the fridge? In the cellar? Thanks!

@Spectacular-cuoredicioccolato 10 ай бұрын

Basement or cellar 👍🏼

@tammiebowser6710 4 жыл бұрын

does it need to be stored in refridgerator?

@AlexPerri 2 жыл бұрын

Ciao! Quick question: do you refrigerate the jars after sealing or just leave them out? Grazie!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Room temperature but the chili 🌶 must be covered from the oil

@FNRMachinery 2 жыл бұрын

After two days I have bubbles ???

@Spectacular-cuoredicioccolato 2 жыл бұрын

Is air or gas ?

@bigdeliciousband 2 жыл бұрын

@@FNRMachinery fermentation.

@cassonade8468 8 ай бұрын

Grazie tanto!!

@Spectacular-cuoredicioccolato 8 ай бұрын

Welcome 👍🏼😉

@_Donald_Duck. 4 жыл бұрын

Yet another simple recipe, ty! I saw some chilli peppers didn't get covered with oil in your jars. Will all peppers get spoiled if two peppers in just didn't get covered? :)

@giuseppespiotta4493 3 жыл бұрын

When the oil line drops below the items being preserved, mold tends to form on the areas above the oil line

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes must be covered 👍🏼

@Spectacular-cuoredicioccolato 3 жыл бұрын

Exactly 😉

@sebastiandasilvasoto2104 4 жыл бұрын

Hi i love you videos man, Can you try to make lemon cider? My grandpa made it but I can’t remember how to do it.

@WelshChilli 3 жыл бұрын

Just ferment your lemons with some cider making yeast.

@royferguson3909 Жыл бұрын

Thank you

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 🥳

@melodypowell2767 2 жыл бұрын

I would love to know after that lovely work where is the best place to store the jars of chilli on the counter top, in a fridge or in a pantry?

@Spectacular-cuoredicioccolato 2 жыл бұрын

In a basement 😉 or on the counter but it’s very important that the oil cover the chili 🌶

@marifeloquinario1830 3 жыл бұрын

Thanks for this video? Can I use a blend of olive and sunflower oil?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼

@equanimity2296 4 жыл бұрын

Hi. A very good recipe. Thanks for that. 👌 Can you please also add any italian spices in it can make it like a pickle. If yes, what spices/dry herbs will you suggest.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Usually no other spices are added 😬 because the chili 🌶 is very hot 🥵

@equanimity2296 4 жыл бұрын

@@Spectacular-cuoredicioccolato 😂😂😂😂😂. You are right . And what about adding some dry herbs.

@hooker006 3 жыл бұрын

Would you recommend using that oil in the future after it has absorbed the chili? Are there any applications that you would use that oil that has been in the chili?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes with use on pasta, on pizza... if you like spicy food you can use instead of chili 🌶

@hooker006 3 жыл бұрын

@@Spectacular-cuoredicioccolato Awesome, I'm going to try this out. Thank you!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@zackschwartz3716 2 жыл бұрын

i had difficultly finding a recipe that was close enough to italian chili oil but with the peppers available in thailand...until i realized when i saw your 7 eleven water bottle - you are in thailand :)

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 🥳 I was 😬 but now because of Covid-19 😷 I am back in Italy

@spinefex 4 жыл бұрын

Thank you for this Chef. Ciao.

@crazyguy0192837465 10 ай бұрын

Great video. How long roughly till the oil obsorbs the chilli flavor. For some reason I feel like its 2-4 weeks, but not sure if thats right. I have had mine in the cupboard for 1 week so far.

@Spectacular-cuoredicioccolato 10 ай бұрын

Yes 👍🏼 at least 2 weeks

@yukey2587 3 жыл бұрын

Funny story... my uncle was cutting chilies without gloves. Later, he and my aunt 'went upstairs'. Needless to say, uncle always wore gloves after that..... We all still laugh at that one, including auntie!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂🌶🔥🚀

@MikeG0ld 3 жыл бұрын

I will definitely test it out. I was doing a bit of research and the internet is panicking if you are not using vinegar for your pickles. Personally I hate sour food and this sounds like a great idea and perfect solution to my problem. So it's 100% safe, and I can eat a bit, add more oil and close again, right? This kind of oil seems like a nice topping for pizza, or a few drops to be added to pasta sauce.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 but it’s very important remove the water at the beginning and the chili 🌶 must always stay under the oil