How to make Homemade PROPER FRESH CHILLI OIL recipe italian style authentic

Рет қаралды 93,744

3 жыл бұрын

Piero teaches us how to make the best fresh chilli oil at home! ever wanted to know how chilli oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best red hot chili pepper oil is HOMEMADE. How to make fresh chilli oil is quite simple, here are the ingredients:
Chilli Peppers (any colors)
White wine vinegar
Empty jars
Extra virgin olive oil
Get the Kilner Jars here: geni.us/wDG5dU
Chilli oil
Step one: Get your bowl of chillies and give them a good wash with cold water.
Step two: Get your chopping board and knife ready to cut the chillies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chillies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.
Step three: As you’re cutting the chillies you can start filling up the your jars and make sure you fill your jars all the way to the top!
Step four: Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.
Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavour.
Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of jar and poured into the sink so that way the chillies are pressed into the jar and the vinegar can escape.
Step seven: Now all the white wine vinegar is out the jars give the chillies a little press down into the jars so they’re nice and compact for the next step.
Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chillies.
Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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Edited by Ludo, find him here: / ludo_pex
#CookingWithAnItalian #ChilliOil ‪#RedHotChiliPepperOil

Пікірлер: 132

@shamypiper Жыл бұрын

Thank you for this recipe. Simple ✅ easy ✅ and for answering some of the questions I had but found in the thread ❤

@thembilerole872 Жыл бұрын

Awesome! Love it, just what I was looking for. Thank you.

@CookingwithanItalian Жыл бұрын

I am very happy you like it. Ciaoooo 😁😁

@drtygingerale73 2 жыл бұрын

Reminds me of being a kid 👍 thank you

@cassvanessa5 2 жыл бұрын

Love the recipe, thank you!!

@CookingwithanItalian 2 жыл бұрын

Thank you very much for watching the video. Ciaoooo

@uniquefall6952 2 жыл бұрын

Your recipe caught my attention!! :) Thank you for sharing your knowledge and experience from this amassing receipe. It made me feel ready and finally pushed me to try. I wish you all the best !! :)

@CookingwithanItalian 2 жыл бұрын

Thank you very much, ciaooo

@redwinebby 6 ай бұрын

Thank you 🙏

@CookingwithanItalian 6 ай бұрын

Thank you very much for watching us. 👋👋👋

@kaizr8900 2 жыл бұрын

👏 bravo

@ruansiebert 2 жыл бұрын

Very good

@CookingwithanItalian 2 жыл бұрын

Thanks

@exposuretherapy 2 жыл бұрын

Thankyou I'm a month in and its looking good I'll wait another 2 and I'll be back with an update.

@perrotortilla4925 Жыл бұрын

Well how was it? :D

@salimyaunuhu8884 3 ай бұрын

Hey, how about the update?

@fortunatapelillo6294 3 жыл бұрын

TOP!

@CookingwithanItalian 3 жыл бұрын

Ciao cognata, sempre gentile, ti mando un bacione, ciaooo

@hotmailcompany52 Жыл бұрын

Thank you for this recipe ^^ I'm going to try it with homemade lemon infused olive oil as the chillies I have are called lemon drop chillies. I have them soaking in vinegar right now :3

@CookingwithanItalian Жыл бұрын

Very good, and let me know. Ciaoooo

@hotmailcompany52 Жыл бұрын

@@CookingwithanItalian It went really well, I made a bunch of little jars to give out to my friends and they really like it. Just need to give it a little while to infuse. Thanks again for this recipe ^^. Sadly the lemon infused olive oil didn't really work out but that's something to try and practice till I get my next lot of chillis in next year

@ntombindaba806 3 жыл бұрын

Lovely 😋👌how long can you keep it?

@pierodilorenzo2713 3 жыл бұрын

Ciao, you can keep it over a year. 👍👍

@Zaagvis 2 жыл бұрын

Hey, nice video. How long for this oil to get bad? I think u said it but im not sure. thanks

@CookingwithanItalian 2 жыл бұрын

Hey Zaagvis, as long as the chilli stays under the oil you could easily keep a year and a half to 2 years

@debrafertig65 3 жыл бұрын

Do you need to refrigerate after vinegar and then to store after adding oil? Or are the stored in pantry

@CookingwithanItalian 2 жыл бұрын

Just store in pantry

@yoshitsuna000 3 жыл бұрын

Hi there! I was wondering if it's safe to skip the vinegar step, just in case I don't have any vinegars around? Thanks in advance for answering!

@CookingwithanItalian 3 жыл бұрын

Ciao, the vinegar is an important part of the process, vinegar is easy to get hold of. Good luck when you try to make it, ciao 👍👍

@yoshitsuna000 3 жыл бұрын

@@CookingwithanItalian Aight, thanks for the reply!

@tonycoz2309 2 жыл бұрын

Grazie

@CookingwithanItalian 2 жыл бұрын

Prego, ti auguro una buona giornata 👋👋

@joealta3450 4 ай бұрын

Non l'ho visto fatto in questo modo. Interessante. Aggiungo il sale e poi strizzo con una pressa. Poi sott'olio in un barattolino Grazie Piero!

@CookingwithanItalian 4 ай бұрын

Prova è molto facile, ed è buonissimo. Ciaoooo

@joealta3450 4 ай бұрын

@@CookingwithanItalian mi penso, in questo modo i molto importente che uso un aceto buono

@cifa9713 3 жыл бұрын

Is it room temperature oil or we need to heat the oil?? I made Chinese chilli oil with chilli flakes and everything but it reqd hot oil. I am assuming the oil is room temperature for this version??? Thanks for the recipe! I'll definitely try it as I love spicy food❤️❤️❤️

@CookingwithanItalian 3 жыл бұрын

Yes it is room temperature, but you can heat it up as well. Ciao ❤️❤️

@blancaartgallery 2 жыл бұрын

Does this keep for a long time in pantry? Thank you.

@CookingwithanItalian 2 жыл бұрын

Easy one year. 👋👋

@jacquesdemoley 3 жыл бұрын

Thank you very much. Question. Why is the vinegar important? Is it just for the flavour or is there another reason why you must soak the chilies in vinegar? Thanks!

@CookingwithanItalian 3 жыл бұрын

Heya, thanks for watching! Good question, the vinegar is used as a function to ‘cure’ the chilli, and plus to give the sharp sour taste to the chillis. Try it out and let me know what you think. Ciao

@Sleepyhead99 Жыл бұрын

The vinegar ups the acidity, killing any forms of heat-resistant bacteria (botulism).

@terryherrera9054 Жыл бұрын

When you store jars for 3 months do you put it in cool dark place or out on counter room temperature ? And what kind of olive oil do you use I heard there are 2 different oils . One for cooking and the other for eating on salads , foods you don't cook.?

@CookingwithanItalian Жыл бұрын

In cool and dark is perfect. I use extra virgin olive oil. 👋👋

@STV-H4H 9 ай бұрын

Regular olive oil is generally considered to be used for salads and Extra Virgin for cooking. I rarely bother with but both, instead I just use EVO for everything. If one tastes better, there’s no point in buying one that tastes just ok and another that is better, and costs more as well.

@neerabatra9836 2 жыл бұрын

It has to be in fridge after you put olive oil?How long we can keep them?

@CookingwithanItalian 2 жыл бұрын

You can keep it not in the fridge as long as the oil is covering all the chilli, upto 2 years, important under the oil and in a dark place. Thanks for watching!

@erincrawford9414 Ай бұрын

Hi, So after following recipe, and waiting 3 months I gave my FIL a jar. Once he opened he kept in the fridge. It's now bubbling. Please help

@CookingwithanItalian Ай бұрын

Don't put it in the fridge, just store it in dry place and make sure it's covered in oil. 👋👋👋

@saumitrapalchoudhori1407 10 ай бұрын

I tried this and didnt put salt and vinegar and in the end after adding the oil i found one which got mold so i believe have to throw the whole?

@CookingwithanItalian 10 ай бұрын

If you found mould you should get rid of that jar, it will only spoil the rest. The salt and vinegar are needed to help cure the chillis and avoid bacteria Caio

@josefinagutierrez7785 2 жыл бұрын

Lovely little girl!!

@matthewcastaldo977 2 жыл бұрын

Do you put lid on the jar for 48 hour with vinegar before you add the oil? Or leave uncovered?

@CookingwithanItalian 2 жыл бұрын

I leave it uncovered. Ciao 😁

@matthewcastaldo977 2 жыл бұрын

I just saw this reply now, I have had them covered. Do you think they will still be okay? Removing the vinegar today after 48hours When you put the lid on after oil, how does it seal?

@blaumax918 10 ай бұрын

What is the shelf life of this? Do we need to keep this in the fridge? Or do we store it in the open? Is there some temperature and light factor also?

@CookingwithanItalian 10 ай бұрын

KEEP it in the dark, and no fridge. 👋👋

@thokongobese4661 Жыл бұрын

Hello Sir, I just came across your channel, and i love canned chillies, my question Is, can i use another cooking oil except olive oil? I just don't like the taste of olive oil, no offense ! Grazie 🙏

@CookingwithanItalian Жыл бұрын

No problem, you can try with any oil. Ciaoooo

@giuliaef2734 2 ай бұрын

Si può usare anche l’aceto di vino rosso? Grazie!

@CookingwithanItalian 2 ай бұрын

Certo. Ciaoooo

@bobparker1299 2 жыл бұрын

Do they need to be put in the refrigerator?

@CookingwithanItalian 2 жыл бұрын

No refrigerator. 👋👋

@mrsuperspeed 2 жыл бұрын

Can I use ordinary vinegar instead of white wine vinegar?

@CookingwithanItalian 2 жыл бұрын

Any vinegar. 👋👋👋

@mrsuperspeed 2 жыл бұрын

@@CookingwithanItalian Thank you.

@louislipsiii 8 ай бұрын

Any clue how long these last? I have a ton of peppers.

@CookingwithanItalian 8 ай бұрын

They last over a year... 👋👋

@astrofiachaire Жыл бұрын

After three months do you strain the oil or leave the chillis in?

@CookingwithanItalian Жыл бұрын

Leave the chillies in the oil all the time. Ciao 👋👋👋

@astrofiachaire Жыл бұрын

@@CookingwithanItalian thank you one last question, I put them in sterilised jars tonight but I don't have any way to seal them properly, is it ok just to tighten by hand?

@CookingwithanItalian Жыл бұрын

By hand is perfect. 👋👋👋😁

@gabrielfaska541 3 жыл бұрын

Hi, why waisting vine vinegar? Can I re-use it for something else with chilli flavour? Or can I use plain apple cider vinegar instead only because is much cheaper in Australia? Can I keep those jars in the pantry or in the fridge since they aren't pasteurised? Thank you.

@CookingwithanItalian 3 жыл бұрын

Yeah you can try and use it for other things why not! experimenting is always the way forward with food. You can keep them in the pantry no problem.

@bron3726 Жыл бұрын

hahahhahahahahahshhaha FFS

@SquatchyBunker 2 жыл бұрын

Could someone educate me? Why do they not spoil if they're unrefrigerated? Thanx 😃

@CookingwithanItalian 2 жыл бұрын

Because they are curing in vinegar and Leiter in olive oil.

@jasonriley6724 3 жыл бұрын

Hi.. A question.. I've made this a couple of times. The first was with whole chilli's, just because it looks nice. They went bad. I thought it was due to air being trapped inside the chilli's.. I then made it with chopped chilli's and it has gone bad yet again !! Bubbles are coming out of the chilli's like they are fermenting. What am I doing wrong ? I've used olive oil and sunflower oil just incase it was the oil.. Any ideas what I'm doing wrong. Any advice would be appreciated. Thanks. Jason from London..

@CookingwithanItalian 3 жыл бұрын

Hi Jason, the main reason it could be doing this is the freshness and the quality of the chilli peppers. Make sure not to use any damaged ones, even with a little bit of black spots. Also make sure you get completely fresh chillis. Follow how I did it in this video and let me know your results 👍

@wasabi-in-my-eye3134 3 жыл бұрын

Happened to me too. Its the moisture. The chilli have to be completely dry.

@SouloDoloMusic 3 жыл бұрын

It seems pretty unlikely that it would ferment after taking a bath in vinegar for 24 hours. Maybe the chilis were too thick or something, just an educated guess. Vinegar kills bacteria and especially fermentation.

@davesuppa9434 2 жыл бұрын

If they bubble over and seem to shoot up out of the jar when opening it , is it bad and unsafe?

@CookingwithanItalian 2 жыл бұрын

Yeah I wouldn’t recommend it, discard and try again, it’s started fermenting. It’s really important the chillis are very fresh and to leave in the vinegar for longer. Also make sure the jars are sterilised. Try again, it’s worth it :)

@kikilangstang7822 3 жыл бұрын

Instead of vinegar can we use lemon juice

@CookingwithanItalian 2 жыл бұрын

You can try but dont think that will work as well.

@amc2510 2 жыл бұрын

If u use lemon juice, use store bought lemon juice in a container, not fresh lemon juice. Store bought is pasteurized.

@user-jt6ml3xl1n 10 ай бұрын

Do I now store these in the referidgerator?

@CookingwithanItalian 10 ай бұрын

Not in the fridge.👋👋

@user-jt6ml3xl1n 10 ай бұрын

Where and how should I store them?@@CookingwithanItalian

@CookingwithanItalian 10 ай бұрын

@user-jt6ml3xl1n room temperature and in dark place.

@user-jt6ml3xl1n 10 ай бұрын

thank you @@CookingwithanItalian

@nr7432 2 жыл бұрын

and after 3 months what do you do with it ?

@CookingwithanItalian 2 жыл бұрын

Then it’s ready to use! :) you can use on salads, meats, loads of things! 👍

@nr7432 2 жыл бұрын

@@CookingwithanItalian ok well I'm all in thanks I actually started it today

@exposuretherapy 2 жыл бұрын

Quick question after 3 months could you put all the oil in a oil bottle and just refill the jar with fresh oil and wait another few months? Or just take it as and when needed

@kaizr8900 2 жыл бұрын

@@CookingwithanItalian pizza 🍕

@kikilangstang7822 3 жыл бұрын

I don't have vinegar what todo

@XtremeChiliPepper 2 жыл бұрын

don't do it then, you need either salt method, or this method with vinegar to greatly minimize chance of botulism

@gummybear9967 2 жыл бұрын

Ida pickled some beets or eggs with the vinegar

@charlesthomas8748 5 ай бұрын

Just stumbled on your channel. What about boutilisim?

@CookingwithanItalian 5 ай бұрын

The vinegar helps. 👋👋

@charlesthomas8748 5 ай бұрын

@@CookingwithanItalian thank you Can you please tell me if you have honey garlic and fresh chilli how long can you leave it at room temperature ?

@shakeywithlife Жыл бұрын

nice to finally meet borats father

@CookingwithanItalian Жыл бұрын

😂😂😂😂

@Alphawizord 3 жыл бұрын

Finger up!

@eyecho299 2 жыл бұрын

is the vinegar step necessary?? Can I skip it?? Not a vinegar fan...

@CookingwithanItalian 2 жыл бұрын

The vinegar is very important.

@eyecho299 2 жыл бұрын

@@CookingwithanItalian Oh! is it.. I made this two weeks ago... and I did the vinegar step. Waiting to taste it... :). Thanks for the video :)

@bengiron9393 3 жыл бұрын

After you put the oil you let it marinate for 3 months....in the fridge or room temperature.....can we wait less then 3 months😜

@bobandkaren2011 2 жыл бұрын

Good question. I have the same question. I've seen lots of chili oil videos and none of them tell you how to store it once they're in oil.

@CookingwithanItalian 2 жыл бұрын

Hiya, store at room temperature always, main thing is to keep it covered in oil

@dianetretter4344 10 ай бұрын

Did you add salt at some point in the recipe

@CookingwithanItalian 10 ай бұрын

No salt. Ciao

@alexmason7631 3 жыл бұрын

What kind of chilli are we talking about hear

@CookingwithanItalian 3 жыл бұрын

Hi,it's jalapeño pepper. Ciao

@eskileriksson4457 Жыл бұрын

What's wrong with the vinegar you pour away? Isn't it chili vinegar at that stage?

@CookingwithanItalian Жыл бұрын

Yes you right, sorry... 👋👋👋

@kingofdjembe Жыл бұрын

1:49 Just seing those makes me want to take a spoon and bite in them. I love chilli 🤤

@CookingwithanItalian Жыл бұрын

Thank you very much for the lovely comment. I love chilli to 🌶️🌶️🌶️😁😁.

@lucycrane9031 3 жыл бұрын

Thank you very good recipe but why do you have the awful music in the background it detracted from your dialogue.

@CookingwithanItalian 3 жыл бұрын

Thank you for the feedback, we will look into it. Hope you tried the recipe, let us know what you think.

@carolsmith6817 2 жыл бұрын

@@CookingwithanItalian Also have issues with the music

@user-oo2bs3md2k 4 ай бұрын

A bit waste to throw vinigar

@CookingwithanItalian 4 ай бұрын

You are right, sorry... 😁😁

@MrJazzyjay85 2 жыл бұрын

No gloves, bold move cotton

@enochszijjarto6301 3 жыл бұрын

Don't to washroom to take a leek. Mamma mia

@CookingwithanItalian 3 жыл бұрын

That would hurt, yes wash hands alot! :D

@gekcolabs2819 3 жыл бұрын

Disclaimer: Do not touch your Willy after handling the Chili. #ChiliWilly

@dussie920 Жыл бұрын

And don't touch the chili after touching your Willy too!!

@CookingwithanItalian Жыл бұрын

😂😂😂😂👋👋👋