Best place best food

Red Yumi budget wise?

@@neshathompson7609 $80 pp, tax, tip everything included. Really worth it.

I proposed to my wife there and they also did an amazing job taking care of us and helping me plan things out. Also, their caipirinhas are soo good

In Dallas Texas it’s 60$ per person

How classy...

I like that one. The one over on Beltline in Addison is fantastic; also had a really wonderful time and took a tour with the manager of Texas de Brasil on beltline. Haven’t been back to Texas in a few years…definitely missing the food culture. I’m glad y’all had a great experience.

@@Tonyhouse1168 ... Oh WOW!!! I didn't know that there's another in Addison! We may have to go and check it out!! Thank you for letting me know!!

Brazilian here. It's kind of fun that we translate barbecue into "churrasco", but the process is sooo different. It's really hard to see a glazed meat, an 5 hour smoked steak or even something with sauce, like the barbecue sauce. Almost every cut is cooked in a really hot charcoal grill with only salt, maybe black pepper. Both are delicious, but they are really different.

And it's cheaper than the other countries

Awesome, the way they bring the meat to your table almost going to Serenade a song.

@@Prof.Ricardo I went to a restaurant named "Samba" in Vancouver, Canada. It was probably 8 years ago and I think they've since closed.

@@the6ig6adwolf Samba with churrasco in the brazilian culture doesn't make sense lol but outside Brazil no one knows so ok.

Thanks man some Brazilians here saying that's not real churrascurria . Meat, fire looks good to me !!!!!

Gaúcho culture

@@sschevmale24 Brazilian talking here. It's not the best churrascaria I ever seen, but still it seems very good and tradicional. The main thing I feel missing in this place is a good amount of smoke from charcoal. That rotisserie machine makes amost 0 smoke. The smoke really intensifies the flavor.

Is not anything close to real churrasco in south Brazil this ones are made in an electric grill is not real churrasco.

@@mr.schaeffer5399 Sai fora mano, claro que é, é tão bom quanto, só que lá dependendo do Estado tem legislações que proíbem fogo com carvão em lugares fechados, então tem que usar forno a gás

this is pretty much how most brazilians treat their sunday lunch routine

One in my state of Kansas. Live 15 minutes away it's so good

@@MrJeanNunes gaúchos do this at home, is part of our culture.

And we have :)

@@efxnews4776 paraenses as well. but with fish instead of meat.

@@Prof.Ricardo you have said this over a dozen times under several of the comments. This is a video about a Restaurant in North America. Calm Down......

@@sandra-jones yeah, not only he is anoying he is also wrong

@@Prof.Ricardo sal grosso - rio de janerio

@@Prof.Ricardo True. Even here in Rio I believe Fogo is closed. Sal Grosso and several other steak houses are better

@@Prof.Ricardo Mocellin Steak in Barra da Tijuca

Brazilian steak house runs this way due to efficiency :). A chef invented this style of serving food as he wanted to serve the cstomers quickly as possible. 60 bucks for the buffet which is actually cheap :).

Shan Hussain that’s weird

Do it bro bang it out

Work Efficiency? You mean Brazilian workers...

That's an interesting comment. I am brazilian and I can add that in this kind of restaurant sometimes there are 3 kinds of waiters. It's like 3 levels of hierarchy. Like soldiers, sergeant and lew-tenant. The "soldiers-waiters" are the ones carrying the meat. The meat has to keep moving all the time. When a client wants to talk to a waiter usually is the "sergeant-waiter" who take an order like a regular waiter and the "top level waiter" orchestrate them all. The waiters serving the meet have very specific task. So, the efficiency is related to the fact that to every waiter is assign specific task. It's not an everybody do everything kind of serving tables. They all dress the same but they are not and all the waiters know who is doing what and they talk fast among themselves.

Os gringos já estão fazendo meme com essa nossa insistência em querer apresentar o Brasil, eu particularmente acho engraçado

@@Pedro96915 eu particularmente chamo de patriotismo, e jamais vou me juntar ao outro lado, que só quer meter o pau em tudo que vem da nossa terra. Os brasileiros têm que parar de ter medo de falar do que é bom, do que valorizamos, do que temos a mostrar ao mundo. Nossa individualidade. E não ficar com esse espírito de vira-lata, achando que tudo aqui é motivo de piada.

É isso aí, irmão !!! Apesar de todos os problemas, nosso país é incrível.

And get robbed, no thanks.

Just went there last week again, still amazing

For reals 😂😂😂😂

Witness protection program. Lol😂😂😂😂

He’s back at 6:57 and still looks pissed haha

@@glizzymcguire3311 hahahahahah

Little Peperoni cause people are just no fun

Nobuyuki, dudes a serious creep.

He exited the stage 🤣

Oppss

He's like that's a documentary, I'm out...😂

kkkkkkk

Venancio Zamora HAHAHAHAHHAHAHAHAHAHAHAHAHHAAHAHAHAHHAHHAH

XD

Hahahahahahahaha

kkkkkkkkkkkkkkkkkkkkk

Great! Was wondering why it was so quiet.

How do vegans have kids if they dont eat meat?

Kkkkkkkk

Dog eaters have joined in 🐕🐕🐕🐕

@ Yummy puppy steak. 😍😍

In São Paulo, at least for my friends and I, the best is Barbacoa.

That would be Fogo de Chão.

Né sjskskskskskskskdkksksdkdkkf aqui no Paraná, pelo menos, é feio na churrasqueira mesmo

Ele tem que servir 1000 cabeça por noite, controlar a temperatura do carvão a noite toda é só pra atrapalhar, e eu tenho ctz que aquela churrasqueira tem lenha pra dar gosto de fumaça

Em New York é proibido ter fogo de carvão ou lenha nos restaurantes. Nem as pizzerias têm forno a lenha. Eles lá são apavorados com risco de incêndio.

Mano, tem gente q faz churrasco em airfryer com um pedacinho de carvão aquecido. Br é Br rapaz, a mlkada improvisa ao extremo.

Churrasco sem fogo a carvão não é churrasco.

David Martinez bruh

@Kuchi Kopi no just dont wanna use my name too many people have that in theirs already, but it doesnt matter what I choose, someone out there is bound to think it's lame no matter what...

I had my wedding reception there. It was marvelous. They did a fantastic job catering to us.

@@redyumi6441 awesome to hear you had a great experience on such an important day! Really cool to hear that.

@@LydiaApril sorry, I posted that comment in the wrong space. Thank you.

I never would've guessed this is authentic - does the steak by you look like this video?

yes

@@void157 that was sad when i went to brazil i got very very very bad treat every body just dose not want us just becuz we are arabs so ricest note(we were nice) genarali arabic pepole are nice the brazilans in brazil arent the same in us or even in my country saudi arabia every brazilan out side of brazile i met was so so so so nice but in brazile its diffrint sorry for saying that but beside every thing happened to me in brazile its still nice place and i will go there agine

iTz iBraHimM where did u go in Brasil? Sorry for that

@@itzibrahimm2616 Try visiting Foz do Iguaçu, there is a huge Arabic community there, they are very gentle btw

Nope.

Still can't beat the Carolinas.

🙏✌🤘👍🇧🇷

🇦🇷🇦🇷🇦🇷

Have you tried Korean BBQ ever?

thank you nathalia. have a nice weekend.

Is it just like a place where the servers come around with food for you? Kinda like a cocktail party o.o?

@@Cyrribrae it's a way to explain it, a pizza rodízio serves about 30 different types of pizza and u get slices, how many you want

@@CoelhoNathalia That sounds cool. Wonder why there aren't more of those. Probably costs a lot to hire servers actually..

@@Cyrribrae nah here in brazil they're not so expensive to hire, so in the end a rodizio might cost about 10 us dollars, which is cheap for a north american

You seriously hung up on me?

Seph Callaway vai ser bem vindo!🇧🇷

Is not anything close to real churrasco in south Brazil this ones are made in an electric grill is not real churrasco.

@@mr.schaeffer5399 charcoal exists in other countries too and the one in niagara uses it

Exatamente... Não pode carvão ...

Porr@! Comer carne brasileira feita na churrasqueira a gás e pagar bem mais caro que aqui no Brasil é melhor comer aqui no Brasil mesmo

Não necessariamente, imagino que seja a logística complicada de se usar carvão só isso.

Em NY nem forno a lenha pode

Não é só nos EUA, no Brasil, em restaurantes é assim estabelecidas por normas sanitárias. Restaurantes não tem como ser como fazemos em casa, na churrasqueira, tem que ser assim mesmo.

Is not anything close to real churrasco in south Brazil this ones are made in an electric grill is not real churrasco.

@@mr.schaeffer5399 k