Grilled Picanha | Brazilian Steakhouse Experience at Home

Рет қаралды 53,591

4 жыл бұрын

Do you enjoy the Brazilian Steakhouse experience? You know -- large churrascos or rotisseries serving cuts of steak on swords or skewers.
Arrachera Rub Recipe
www.certifiedangusbeef.com/re...
INGREDIENTS:
1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin
Learn more about the Picanha, often called the Coulotte, cut: www.certifiedangusbeef.com/cu...
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Пікірлер: 56

@martinklaus2203 3 жыл бұрын

Picanha should be cut with the grain into strips and then cut against the grain after plating. Salt is the only thing needed, all those other spices just hide the real flavor of the meat.

@bernie6956 3 жыл бұрын

agree totally

@jsb2277b 2 жыл бұрын

Ridiculous that this needs to be pointed out on a channel like this. Insane

@user-td6yv6lr7p 2 жыл бұрын

surely the rub just burns in the flame and turns bitter, not in a good way

@seifuddeenkutuz8674 Жыл бұрын

What are u on about it’s the difference in spices that every culture uses that defines the cuisine n taste of the traditional taste of how food tastes different u make no sense

@supersonichearing 6 ай бұрын

Cutting it against the grain to go on the skewer allows you to slice it off the skewer against the grain, just like in a Brazilian steak house

@Nextbigdeal 3 жыл бұрын

Salt only I promise it’s how it should be and is always better

@mauroleschziner6832 3 жыл бұрын

Please don’t do that to picanha in Brazil. You will be arrested without bail.

@christophm860 Жыл бұрын

I was thinking the exact same thing! Like, WHAT is he DOING?

@honkymonkey9568 2 жыл бұрын

The Brazilian steakhouse where I eat only uses salt and pepper and it is delicious.

@garth6665 9 ай бұрын

Looks fantastic

@antoniobaskerville6823 10 ай бұрын

Great Video 😮. I gotta try this.

@gregtrefz9830 3 жыл бұрын

Looks great

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

It was!

@sohailshaikh1334 4 жыл бұрын

Hey Chef.. what a coincidence.. right now I'm making Beef Kebab.. I'm from India.. all your recipes are simple, less time consuming & tastier than they look in videos..

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Sounds great! Thanks for your comments as well.

@adilsonadilsonbettio1063 3 жыл бұрын

The Gaúcho churrasco is the original barbecue, typical from south of Brasil, but only with coarse salt and and coal fire or wood.

@jaczekdertuerke 4 жыл бұрын

Isn't Picanha usually cut with the grain and then sliced against the grain when grilled?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

We did an alternate way of cutting because we were using smaller pieces on the skewers as opposed to the full picanha on one sword.

@albertoorsini5516 3 жыл бұрын

It was just wrongly sliced. You re supposed to cut against the grain when you make skewers, but you should slice it along the grain directly on the skewers (as they do in brazilian restaurants) . This mistake reduces tenderness of about 30 - 40% , as the way is made in the video you must litterally rip the fibers with your teeth to eat it.

@budzlightyear2212 2 жыл бұрын

Skewers across the grain. Steaks with the grain.

@jdlives8992 4 жыл бұрын

Man I’m hungry. I want one NOW!!!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

You can do it!

@andrewveitch1874 3 жыл бұрын

Awesome, I’ve been burning my Picanha every time, going to try this next time

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Hope you enjoy

@barbecuefamilyagadir3815 4 жыл бұрын

ياسلام..ياسلام..👍👍👍

@jo-annnguyen7374 2 жыл бұрын

Can you please do a video on Vietnamese shaking beef (Bò lúc lắc)? Thank you!

@andremartinslucianoluciano Жыл бұрын

Sacrilégio,CHURRASCO é só SAL Grosso

@mikeelek9713 2 жыл бұрын

You know - I think that I might have to retire just so that I'll have time to try all of these recipes.

@desmomotodesmomoto2033 3 жыл бұрын

Perfect, not overcooked/

@LJ-gn2un 3 жыл бұрын

Oh my gawd I just licked my eye brow!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Impressive!

@michaelfox8619 4 жыл бұрын

Absolute perfection! My mouth is watering! I think you’ll make Kent Rollins jealous with this Gaucho steak platter!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Have you seen Kent's video where he visited our home office? We did a deep fried prime rib together! kzfaq.info/get/bejne/Y9yqqM2h2a3afaM.html

@michaelfox8619 4 жыл бұрын

Certified Angus Beef brand Kitchen, I watched that video last November and loved it! Michael and Kent have a great chemistry together and should do some more videos with each other. Keep your videos coming, Michael. You’re a natural and you explain things clearly and succinctly in a way that even low-info wannabe cooks like me can understand. Thank you!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thank you for your kind comments! We hope to do another collaboration with Kent soon.

@clana1432 3 жыл бұрын

I am sorry, but we Brazilian just add salt on the meat, NOTHING ELSE, the only thing I see in this video that seams Brazilian is the meat, yes picanha is the famous meat for barbecue but we don’t use nothing else than salt, Oh my God! If u tell a Brazilian to use sugar they will laugh 😂

@anhangamoncada2298 3 жыл бұрын

Sim kkkkkkk

@jordangill291 2 жыл бұрын

Incredible English for a "Brazilian"

@luisdicacio 3 жыл бұрын

I’m sorry but it isn’t a legit brazilian style picanha. Churrasco with no sea salt, is not churrasco. All this seasoning kills the good taste of the good churrasco meat.

@johnmuse6626 3 жыл бұрын

Picanha is heavenly with only salt, a nice thick fat strip and cut properly. The exact opposite of what he does here.

@darrensaltiel440 3 жыл бұрын

8 to 10 ? I'd eat half of that myself 😂😂😂😛

@BrazilianDaftPunkFan 3 жыл бұрын

Br?

@chiefsb.3784 3 жыл бұрын

Welp.. time to hit up fogo de ciao. Probably butchered the name lmao

@MarcosSilveira 2 жыл бұрын

Nah, you only misspelled one letter. Instead of "ciao", forget that I and put and h. Fogo de Chão. Plus, chão sounds like Shawn.

@landsembo 2 жыл бұрын

Course SALT ONLY!!!!

@Chanko2397 6 ай бұрын

Wow. Brasileiros are rolling in their graves right now. 😅

@house625xx 4 ай бұрын

Sugar doesn't belong to meat.

@markgabriel5797 8 ай бұрын

Dude cut it the wrong way

@renehernandez558 3 жыл бұрын

Omg the fat is delicious don’t trim it eat it. What the point of skewers. Does nothing

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Hey Rene, you're right! Our goal is to remove the excess fat, not all of the fat. It is delicious! The skewers are a traditional way of cooking like a Brazilian Steakhouse but are not necessary.

@AG-Consulting 2 жыл бұрын

@@CertifiedAngusBeefTestKitchen Yes the skewers are necessary if you use the correct type of skewers and the correct grill, where the skewers are raised above the fire and not laid on a grate. That way you can control your temperature by changing the skewer's location (height).