🤤🧧 Dad’s 3 Essential Chinese New Year Recipes! (必備年菜)

  Рет қаралды 377,663

Made With Lau

Made With Lau

Күн бұрын

If you want a beginner’s guide to cooking the best holiday dinner your family’s ever had, check out our course: club.madewithlau.com/feast
Watch my dad teach you 3 essential Chinese New Year recipes: Siu Yuk (crispy pork belly), white cut chicken, and whole steamed fish. These are classics that will be perfect for a Cantonese feast!
Dried Orange Peels: amzn.to/2HWJMaP
Koon Chun Bean Sauce: amzn.to/3ci6reN
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/425ikwu
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/siu-y...
madewithlau.com/recipes/white...
madewithlau.com/recipes/steam...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Knife Skills 101: • 🔪 Chinese Knife Skills...
Orange Peels (from our Spare Ribs recipe video): • 🤤 My dad's Steamed Sp...
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⏲ CHAPTERS ⏲
00:00 - Parboil pork belly
01:46 - Prepare skin
03:26 - Score & season meat
05:08 - Salt & vinegar skin
09:04 - On siu yuk (pork belly)
09:41 - Cook pork belly
11:55 - Take out & cut meat
14:00 - Start Bak Chit Gai
14:22 - Prepare and cook chicken
18:23 - Mince scallions and ginger
20:36 - Prepare ginger scallion sauce
23:07 - Prepare ice bath
24:49 - Lift and transfer to ice bath
27:10 - Carve & plate chicken
33:08 - Start Steamed Fish
37:04 - Prepare flavors
37:30 - On Mandarin Orange Peels
37:57 - Mince ingredients
39:24 - Prepare sauce
40:13 - Steam fish
46:17 - Add vegetables, oil to the fish
47:33 - Debone and serve steamed fish
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

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