more of chef nyesha please!!

Truly wonderful presentation. Most of all I can see you enjoyed making these and I will look forward to following your recipe!

Love the details and instructions! Thank you and I will have to make these!

Raise your hand if you remember scorching your mouth on one of these bad boys as a kid! Recipe below: Homemade Pizza Rolls Serves 4-6 as an appetizer Ingredients: For the marinara sauce: ¼ cup canola-olive oil blend 2 cloves garlic, smashed 1 small yellow onion, sliced 3 teaspoons kosher salt, divided 2 ½ cups tomato passata (preferably Mutti brand) ¼ teaspoon ground black pepper 1 teaspoon dried basil 2 teaspoons dried oregano For the dough: 2 eggs, divided ½ cup cold water 2 cups flour, plus extra for dusting 1/3 cup unsalted butter, diced For the filling: 2 teaspoons cornstarch, plus extra for dusting ½ cup low-moisture mozzarella ¼ cup pepperoni ½ gallon canola oil for frying Fine sea salt to garnish Oil, for frying Instructions: Step 1: First, make the sauce. Add the oil, garlic, and onion to a small saucepan over medium heat, then season with 2 teaspoons of kosher salt. Sauté until translucent, about 5 minutes. Add the passata, pepper, basil, and oregano. Bring the sauce to a boil, then lower to a simmer and cook for 25-30 minutes. Step 2: Next, prepare the dough. While the sauce is simmering, beat together 1 egg, the water, and remaining 1 teaspoon kosher salt in a small bowl and set aside. In a food processor, combine the flour and butter, then pulse until mixture is crumbly, with butter pieces the size of small peas. Slowly stream in the egg, water and salt mixture while pulsing. Once the dough is combined, turn out onto a lightly floured surface and knead until smooth. Cover the dough in plastic wrap and flatten into a square disk. Place in the fridge for 30 minutes. Step 3: Make the filling. Once the sauce has cooled slightly, add to a blender and pulse until smooth. Set aside ½ cup of sauce to cool completely for the filling. To cut the mozzarella, dust a knife with cornstarch so it doesn’t stick. Cut it into small dice, or a brunoise, and then do the same with the pepperoni. Combine the mozzarella and pepperoni with remaining the 2 teaspoons cornstarch in a medium-sized bowl, then add ½ cup cooled blended tomato sauce. Fill a piping bag with the filling and place in the fridge to set for about 30 minutes. Step 4: Build the rolls. On a floured surface, cut the dough into two equal portions, and return one portion to the refrigerator until ready to use. Roll out the first dough half into a 12-by-12 inch square (about ⅛-inch thick). Cut the square in half horizontally. Beat the remaining 1 egg, then, using a pastry brush, brush the top half of the square with the with egg wash. Starting 1 inch in from the edge of dough, pipe about 12-15 mounds of filling (1 teaspoon or so each) onto the bottom squares, leaving 1½ inches between each mound and maintaining a 1-inch perimeter all around. Working quickly, carefully drape the top half of dough evenly over the bottom and cut around each pizza roll to create rectangles about 1 inch wide by two inches tall, trimming away any excess dough and pinching edges to seal. Repeat with the remaining dough. Place the formed rolls on a parchment-lined baking sheet and freeze for at least 2 hours. Step 5: Fry the rolls. Preheat the oil in a wide saucepan or deep skillet to 350 degrees. Fry the frozen rolls in batches, about 3-5 minutes per batch, adjusting the heat as necessary. Remove from the oil using a slotted metal spoon or spider and drain on a wire rack set over a baking sheet. Immediately sprinkle with fine sea salt if you’ll be eating right away, and serve with the remaining sauce. Step 6: Reheat. If you’re preparing the rolls ahead of time, let them cool, then place on a parchment-lined baking sheet and freeze overnight. To serve, preheat the oven to 425 degrees and bake for 6-8 minutes on a lightly greased foil-lined baking sheet. Garnish with fine sea salt and serve with remaining sauce.

There is nothing more satisfying than a Totino's Combo Pizza Roll...but it's been years! This version is practically health food. Bring it on!

I’ve been a fan of Chef N since day one, and I realize that that nobody’s opinion about her tonsorial choices are up for a public referendum, but, to the extent that she cares about the opinions of one tiny fan out here in the virtual world, who happens to be big into Sondheim, I’d just like to say that I am totally digging this Mrs. Lovett do!

simple and nice! I want to try it! 😍

i'm instantly deceased, because i was just talking with my boyfriend two days ago about "what if we made homemade pizza rolls?" and now i'm going to make an inferior version of whatever ms nyesha makes

Wow these look delicious!

Looks So Good I LOVE PIZZA ROLLS

Good! I can try it at home!

I enjoyed watching this sooooo much lol

Amazing sharing.. 👍👍

More Nyesha; she's great!

Nice job! Love the host.

Thank you! Thank you! 100X

I love her!

Wow! You made that look so easy! I must attempt them myself. :)

I always wanted to do this wow

This is a fantastic series. Love Chef. Keep em coming!

delicious😋

Do we batch freeze them after the fast fry step or before that? Any tips?

Looks yummy

I love it when a Gourmet Makes their versions of junk food.

Never thought about making it this way

Am I watching too much cooking videos if this got recommended to me a minute after it was uploaded and had eight views?

These are soooo scrumptious, I need 400x for one sitting.

I wonder why everyone uses pizza dough. I have always felt like totinos uses some type of wonton wrapper or wonton/pizza dough hybrid. They are obviously riffing on egg rolls so wonton wrappers makes sense. Guess I've just gotta try it myself to see. Edit: ahh she used a hybrid empanada dough so she agreed with me that it's not straight pizza dough.

Finally someone who understands!!

Gourmet makes

She is awesome,I really like her alot.

Pizza rolls are perfection

How much butter did you use?

Sound like the Perfect father daughter cooking time Thanks

Oh mga Pinoy kaway kaway😃

yum yum

Nicely vedio

I would love to try this, but I wouldn’t have any fingers left after trying to do what she does 😔

There is art to eating super hot pizza rolls. They must be respected, or you will scar yourself for life.

So it’s possible to make some at home. I don’t have a way of frying food, and I am not supposed to eat fried food according to my doctor. So I’m wondering if I could bake these. Although the Totino’s pizza is some thing I love, so maybe I could just make the pizza instead of the pizza rolls?

I would eat this no doubt change my mind

Enjoy the Totino Pizza Rolls SONIC!!!

Dang those look so good!!! That kitchen could use some decor though, its seems to sad compaired to the happy people cooking in it all the time 😂

Can you please provide a receipe for the sauce and is there a substitute for an egg?

I was going to roll in here with a pizza joke.. but *stuff it.*

Gourmet Makes without the misery!

Pizza roll day instead of dumpling day. Snacks for ages I tell you.

Have you done corn dogs yet?

Almost every gamer’s choice of snacks. Yummm

Nyesha is cute. I'd eat pizza rolls with her any day!

No one can replace our dear Claire

Ooh can’t wait to make a vegan version

The reason there’s a paragraph of ingredients on the package pizza rolls is because they have to put down all the ingredients that make up the pepperoni the tomato sauce and the cheese. your ingredient list would be just as long if you wrote down the components of the pepperoni, the cheese and the tomato sauce. Believe me there would be a lot more than 10 ingredients.

A 1/4" brunoise huh?

How many ingredients do the cheese and pepperoni have themselves?

Nyesha is absolutely adorable ! She can come To my sleepover anytime ! 🍕

i need davie504 on that bass solo at the beginning

I would like to point out, not that it matters, but there is no rolling when she makes the actual rolls. I petition to call them Pizzussy Pockets instead.

Can you make a Pizza Hot Pocket

Why?

Wow! Talk about blowing the bagged ingredients out of the water. Like she said less than 10 ingredients compared to a paragraph of craziness. Not only that if you notice when she pulls it apart you can actually see the cheese string. You don't get that with the ones that you get in the bag. They look delicious!!

Where have I seen this concept before?

The Pizza Rolls weren't the only thing baked that day 😁

Next time you have to do a side by side comparison and bring a couple of people on the set to try it

Comparing ingredients isnt exactly fair. Compare ingredients of your ingredients with the ingredients.

A lot of work for 10 pizzaa rolls

That's not a 12×12 lol believe me, more like a 24×18..

Ree Kid where are you?

This is too many steps but I will use how she cut the dough.

numnumnumnun

I just like their pizza. It’s trash and do good.

Umm this ain’t Claire!!?? Jk, cool vid. 👍🏼

Sooo…. This is a knock off “Gourmet Makes”… interesting.

Master chefs don’t use rulers to measure brunoise

master chef lol she/her ain't no chef.

Yeah. Put Claire Saffitz and Bon Apetit in their place. We don’t need the chef to have a nervous breakdown and for everyone to think it is cute.

anything is better than totinos pizza rolls. it shouldnt be hard to 1-up literal trash.

So you guys are just ripping off BA now huh? Claire did it better

she spent so much time making a sauce and she never once dipped them in it. and she had trouble with the ruler, lol.

Master Chef ? She has not even a little bit of knife skills .

"Master Chef"? That's an awfully large title.

I do not like these videos. When i watch a master chef work i dont want them to make garbage food clones even if they make them taste more acceptable