Hello.
I'm Boone Bake.
Today I made a beautiful tart full of orange juice.
I was happy the whole time I was making it because of how good the orange flavor was.
Of course, I was the happiest when I made everything and tasted it~~!
I made delicious orange pastry cream and finished it with orange mousse.
The orange flesh was chewed inside the tart, which made it even more delicious.
However, if you cut the orange flesh large, it will be difficult to cut later.
You have to cut it small.
The jelly with orange juice had a very nice texture and color.
It shines like a tart decorated with orange colored jewels.
I haven't eaten it all yet...
Talking makes me want to eat it again .. haha
And after making the tart, I made cookies and ate the leftovers.
It turned out to be too good a cookie to be called leftover dough.
Please check the video.
fresh and sweet
Lemon Tart!!!
How to make it~~!
check point!
Well then...
Let's start~
#ASMR #orangetart #orangecake
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)
♥ Orange tart finished size
(20cm*3cm)
[ Mold size: 20cm * 3cm (height) ]
• 컵 계량 레몬 타르트 이렇게 만들면 맛...
130g all-purpose flour ( 3/4 cup + 2 Tbsp )
45g powdered sugar ( 1/3 cup )
20g Almond Powder (100% Almonds) - ( 2 Tbsp + 1 tsp )
a pinch of salt
80g unsalted butter ( 1/3 cup + 2tsp )
30 g eggs ( 2 Tbsp )
● Orange jelly (for inserts)
(Mold size: 15cm)
1 piece of orange flesh
75 g (warm) orange juice (1/3 cup)
8 g (2 tsp) sugar
4 g gelatin (1/2 Tbsp)
Food coloring (optional)
● Orange pastry cream
20g sugar (1Tbsp+2tsp)
7g cornstarch (1Tbsp ) - (wheat flour can be substituted)
yolk 1
Milk 35g (2Tbsp+1tsp)
35g orange juice (2Tbsp+1tsp)
orange zest 1
7 g unsalted butter (1/2 Tbsp)
2ml orange liqueur (optional)
● Orange Mousse Cream
4 g gelatin (1/2 Tbsp)
35g orange juice (2Tbsp+1tsp)
15g sugar (1Tbsp)
Orange Pastry Cream 70g
120g heavy cream (60% whipped) (1/2 cup)
● Orange jelly (for decoration)
60 g (1/4 cup) water
25g sugar (2Tbsp)
5ml lemon juice (1tsp)
13g orange juice (1Tbsp)
7g gelatin (1Tbsp)
Food coloring (optional)
● Deco heavy cream 100g (50g+50g)
● Mirror glaze
• 컵 계량 / 코코넛 망고 케이크 / Be...
25 g water ( 1 Tbsp + 2 tsp )
50g sugar ( 1/4 cup )
50g starch syrup ( 1/4 cup + 1 tsp )
32g sweetened condensed milk ( 2 Tbsp )
4g powdered gelatin ( 1/2 Tbsp )
+ 20g water )
50g (1/3 cup) white chocolate
Food coloring (orange color)
● Decorating fresh cream 100g (50g+50g)
* There are more details in the video.
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