In this video I am taking you into one of the best Pasta factories in the worldYou MUST watch this and learn so much about Pasta

Rustichella D’abruzzo is an excellent brand; it is one I buy often (depending on availability), among a few other artisan brands

You are the perfect example why I love Italien food and especially pasta so much! Seeing your love for what you are doing is really great! For me you are the Papa of Pasta!

What a wonderful video! Every time you inspire to not just cook amazing Italian food, but to respect the ingredients. Thank you!

I know one thing for sure after watching this: I'm going to start buying a much better grade of pasta.

I will definitely give this pasta brand a try - looks delicious and well worth the money!

This video made me hungry! I love pasta. I love Italian food! Thanks Vincenzo for educating me :)

I love Your content Mr. Vincenzo ❤️ You are giving a part of Yourself and Your culture to eveyone of Us ✌️

I really enjoy watching the factory processing of food 👍Hope you make more of these videos 🤗

It's good to know the science behind the difference between quality and cheaper pasta

Vincenzo is touring artisan pasta factories while Eva & Harper are touring parmagiano cheese factories....brava😍

Ty so much for taking the time to do this for us! 🙂🍝🥂

Exciting! I love pasta products from Italy itself!

These are my favorite videos of yours! Is this pasta factory on the Vincenzo tour of Italy? I cannot tell a lie; I always bought cheap pasta before I discovered your channel. Since I started using quality pastas, everyone has noticed the difference in taste. I was surprised. Top quality pasta only in my house now.

I clicked this cause I needed to know and didn't realize it was you. I'm so glad I found you haha again I had to say it. Love it !

Im happy because this pasta available in indonesia. I will try it ❤

What my experience of artisan pastas is that the wheat flavour of them are a lot stronger than those commercial pastas, also they look very white, also they expand more when they're boiled.

hmmm so fascinating to watch the process of making semolina pasta (dried) and this is really amazing ✨💖✨💖

I've used their Bucatini before, it's fantastic. Must buy more.

I will buy the not orange one I can get at My grocery Shop as soon as I can. Thank you very much, Vincenzo, for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.

Can you ask them if they ship those machines to the US? Asking for a friend… 😂

Very interesting to see how pasta is made.

Fantastic video and pasta! I hope to try this brand some day!

Bravo Vincenzo complimenti!

I've seen this brand in my store. Definitely worth a try I think.

I never heard of Rustichella but I ordered 5 packs and got my delivery allready I try tomorrow when cooking

Thanks Vincenzo ~ I will buy it online today❣️

Enjoyed this video!

Wow, I learned a lot. Thanks.

Love your videos

I can’t wait to try it 😋❤️

Oooooh this is amazing! Though maybe I shouldn’t have watched this while hungry… 😸

Great video!!

This is my favorite pasta brand!!

WoW very informative video. Thank you !

Wonderful 😊

OMG, where do I start? I was mean to this guy in the past... In any case I'm an adult and I can cope... Here's what happened to me today: I went to the most upscale store in my entire area to buy FRESH lasagna sheets. It sounds stupid but here in 98008 (USA that is) nobody sells such... I found a store which is heavily overpriced (but for a good reason) and I picked-up my fresh lasagna sheets... (US made, but still fresh). Had I made them at home they would as well be USA made... I checked-out the store for other signature Italian products and I came across two artisan pasta brands; Rustichella d'Abruzzo and Falicetti Dolomiti 1908- Organic. I got a package of Rigati (kind of rounded penne) in a paper bag and two packs of the Abruzzo ones. Bucatini and Penne (non rigate). Both brands were $7.99+ tax (10%), basically nine US bucks; all at 500g. Considering that you buy two 500g packs of Barilla for $3 and 2 packs of DeCecco for $5, this is at the steep side of pricing. But wait; one of them is from Abruzzo and the Vicenzo's Plate guy said he's from Abruzzo... I had to buy those... I found in the same store really nice fresh wild caught tiger shrimp and I got 1lb... Had on my mind to make some garlic shrimp pasta. I went with the bucatini, ones, Partanna extra virgin olive oil, a bit of Irish butter and some self crushed garlic... By the time me and my wife eat, my eyes were wet... It was so good, that words won't do justice... Well, I had some Venice white wine next to it... I left my wife to watch her British crime show and went downstairs to my man-cave... Looked-up the Rustichella d'Abruzzo brand and came upon this video... I was in tears during the whole video: honestly! On the paper pack it says: dried 56 hours at controlled low temperature; now I learn tat it's between 30 and 56 hours(???) In any case I had no clue I'm about to have the "word's best pasta" but I loved it to tears. After watching this video I will take back everything bad I ever said about Vicenzo and congratulate the maker of this brand for an amazing product! All the best from 98008 USA

Great.

Hello, Why do you need to pre-dry the pasta? How long ? At what temperature? best regards Philip

I buy their pasta at my local Central Market in Shoreline, WA. Border of Seattle.

In my City We Have A Italian Store im gonna go there and buy some good Pasta 👍🏻😀 a bit expensive but its ok 🇸🇪❤️🇮🇹

Grazie

I’m gonna buy this past from now on Amazon sells it

Yes, that's my pasta of choice, thank god our local grocery store carries it.

Yes, I did buy the pasta :)

I will buy it, how can I resist! Auguri! Grazie!

Bellisimo

😊 Hi, try taste the Laksana Soursoup, new taste for yall 😊

sadly they sell no artisan pastas in my direct region and have to travel 1 hour for it :(

Do you make HalalPasta italino?

Amore vincenzo