How to Make Clear Clarified Coffee

Рет қаралды 50,036

Күн бұрын

This is how to make clear coffee for your coffeeade drinks or to make my clarified espresso martini (see link below!)
Clarified Coffee. Milk Punch. Agar Agar ... this was a long process but I finally got there in the end and this is how I did it. How to make clarified coffee and to make it clear and colorless. Was it worth it? Stick around to the end to find out.
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Chapters:
0:00 - 1:27 - Intro
1:27 - 3:15 - Agar Agar clarification
3:16 - 5:55 - Milk clarification
5:56 - 7:14 - Activated Charcoal clarification
7:15 - 8:41 - Water filter clarification
8:42 - 9:35 - Milk clarification without activated charcoal
9:36 - 9:50 - Pouring coffee through water filter
9:51 - 11:49 - Final thoughts
My Video Gear:
Camera - Sony ZV-1
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Microphone - Rode LAV mic
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My Cocktail Gear:
Nut Milk Bag:
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Milk Carton
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Mixing Glass
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
#clarified #coffee #milkpunch

Пікірлер: 89

@TheWeePearl 2 жыл бұрын

This was a fun and LONG experiment but I really do love making these kinds of videos. I hope you enjoy watching them and please let me know if there are any other experiments you would like to see 😊

@TheSpiritoftheCocktail 2 жыл бұрын

I've CLEARLY been waiting for this video!!!!

@TheWeePearl 2 жыл бұрын

I see what you did there 😂

@neil_chazin 2 жыл бұрын

Thank you for documenting all of this! I very much enjoyed your dedication to getting the clearest of coffees.

@TheWeePearl 2 жыл бұрын

Thank you! I think it’s as important to show the failures as the triumphs. I got there eventually!

@HaydenHarrison412 2 жыл бұрын

I appreciate how you embrace the “failures” and let us know if the “juice is worth the squeeze”. Thank you!

@TheWeePearl 2 жыл бұрын

I’m honest if nothing else! Lol. Thanks for watching 😊

@nikevisor54 2 жыл бұрын

Love the simple ingredients and tools used. Makes it seem almost approachable for us normal folk

@TheWeePearl 2 жыл бұрын

Thank you! It’s time consuming, but totally doable. Thank you so much for watching 😊

@ThroughTheMixingGlass 2 жыл бұрын

So great! I'll probably skip this experiment, but I love that you "showed your work." I learned a lot. Cheers!

@TheWeePearl 2 жыл бұрын

I don’t blame you! It took a lot longer than expected for the result, but still an interesting experiment 🧪

@ronitsharma5377 2 жыл бұрын

Hey, Recently get to know about your channel while watching KEVIN KOS and I must say you are absolutely amazing. It’s feels so great when you guys post content like that where we get to know new trends, techniques, methods which increase our knowledge and interest and chance to experiment. Definitely going to try this for sure. Really appreciate all of your efforts and thanks for your content. Keep going and keep them coming. Cheers 🥂

@TheWeePearl 2 жыл бұрын

Hey! Thank you so much! Comments like this really make all the hard work worth it! I’m a big fan of Kevin Kos myself. He’s doing really interesting things on his channel. Thank you so much for your support, it means so much to me ❤️

@RobsHomeBar 2 жыл бұрын

I'm gonna try some of these technically! I love clarifying cocktails! .

@TheHomeBartenderwithAnn 2 жыл бұрын

Funny thing. There was an ad before the video for coffee and how people are drinking it wrong. But you my friend are doing it right! Love these experiments! Have a beautiful weekend! 🤙🏼

@TheWeePearl 2 жыл бұрын

Ha! What a coincidence! Thanks Ann, you too!

@rabosdegallo 10 ай бұрын

This is incredible!

@TheWeePearl 10 ай бұрын

Thank you! Glad you enjoyed 😊

@marys4828 2 жыл бұрын

So many coffee drinks to use this in. Excellent!

@TheWeePearl 2 жыл бұрын

Indeed! It would probably make a cool White Russian!

@TheSpiritoftheCocktail 2 жыл бұрын

This is so interesting!!! Your talents are def on full display!!! I'm trying to imagine a clear White Russian with the cream floating on top!!! BRAVO!!!!

@TheWeePearl 2 жыл бұрын

Thank you so much! That White Russian sounds really cool! I might have to try it

@TheSpiritoftheCocktail 2 жыл бұрын

@@TheWeePearl I'm going through an infused whipped cream phase right now!!! It's crazy how ideas just pop into one's head!!

@UnclePete 2 жыл бұрын

Love this! Sounds like I won't bother with clarifying coffee, but I think I will do some milk punch again soon. Cheers!

@TheWeePearl 2 жыл бұрын

Thanks! I think it’s the last time I do it lol. But I do love a good milk punch.

@yourdrinkingbuddy 2 жыл бұрын

This is awesome! I have to try this! Cheers!

@TheWeePearl 2 жыл бұрын

Thank you! It might be more trouble than it’s worth, but a fun experiment!

@anthonymoraes3251 2 жыл бұрын

This is really cool!

@TheWeePearl 2 жыл бұрын

Thank you 🙏

@hiddenharvest4203 Жыл бұрын

Your voice is pleasant, which is refreshing

@TheWeePearl Жыл бұрын

Thank you!

@carl_busch 4 ай бұрын

Im actually working on this now. LOL thanks for the different processes

@TheWeePearl 4 ай бұрын

Hah It was quite the experience but man was it pleasing to see it come out clear!

@sakkarinnanan6290 Жыл бұрын

Thank you so much.

@TheWhiskeyNerd 2 жыл бұрын

"in a word... Nah!" Thanks for the honesty, but it is such a cool little experiment

@leebarnes5844 4 ай бұрын

omg this is brilliant

@TheWeePearl 4 ай бұрын

Thank you so much!

@EverythingShakes 2 жыл бұрын

Awesome video!

@TheWeePearl 2 жыл бұрын

Thanks!

@manndras 9 ай бұрын

This was a great video! I love your perseverance in getting the best possible clarification. I've been playing around a lot with charcoal filtering for some homemade liqueur I've been clarifying. I suspect the lack of flavor in your experiment is because of the brita filter -- i've found that charcoal will preserve most of the flavor if you don't let it sit for too long. It will also successfully filter with a coffee filters -- you can even get away with using one filter. What works for me is to pour it into the filter, let it drip for about 5 minutes and then pour the cloudy filtrate back into the filter and start again -- this gives the charcoal a chance to settle on the bottom of the coffee filter and from this point the filtrate is clear. In my experiments, I'm not trying to get rid of all of the color, just the cloudy particulate of the sugar and a little bit of pigment -- 1g/liter with a 1.5 hour rest works really well. It just takes an age to filter (>_

@TheWeePearl 9 ай бұрын

This is awesome! Thanks for the tip! I will have to try it again sometime

@TheSpiritoftheCocktail 2 жыл бұрын

YESSSSSSSSSSSSSSSSSSSSSSSSS!!!! First!!!!

@NoahKainWhittington Жыл бұрын

If you use gelitine instead of Agar it works much better. More of the color is removed and it's much much clearer. I tried this same experiment with Orange juice and coffee a couple years back with gelitine and it worked extremely well!

@TheWeePearl Жыл бұрын

Oh cool! I’ll have to try it out. Thanks for the tip

@shanene3145 Жыл бұрын

Do you use the same proportion as agar agar?

@nicolasbastide7028 2 жыл бұрын

You are crazy...i love it !

@TheWeePearl 2 жыл бұрын

🤪 lol! I will take that as a compliment!

@dmadrigal821 2 жыл бұрын

Awesome experiment! I do love clarifying my cocktails, but I don't know if I would go this far to do it lol

@TheWeePearl 2 жыл бұрын

Hah! I don’t blame you. It’s probably the most intensive clarification I’ve done.

@hhbmhbbkj Жыл бұрын

I reckon some sort of coffee or milk foam would take this to a different level. Amazing work getting this far without any special equipment, I tried in a bar for a week once and gave up.

@TheWeePearl Жыл бұрын

Yes that would be fun! Thanks for the suggestion!

@Embassy_of_Jupiter 3 ай бұрын

try a koji/amazake cocktail

@flykarasunohigh68 Жыл бұрын

Won't it remove the nutrients? Just wondering

@007dahu 5 ай бұрын

Thank you ! i love the idea. though, i have a question. when you finally reached your goal, did you just filter through Brita your Starbucks cold brew, or you did firstable a milk clarification, then the activated charcoal clarification, and finally you put it in the Brita (3 or 4 passes), so it would be a 3 steps clarification process ? Thank you

@TheWeePearl 5 ай бұрын

Hi! I ran through the activated charcoal clarification, but I did just try the brita filter with the cold brew too. I ended up having to run the straight cold brew through 3 times. It still had a slight brown tint, but was very clear

@brianb7913 Жыл бұрын

One of the reasons people clarify drinks is to remove particles for machine carbonation without foaming. I'd be curious if clarifying coffee would allow you to make a carbonated coffee.

@TheWeePearl Жыл бұрын

That would be a fun experiment! Thanks for the inspiration 😊

@eduardodelacruzpech1557 6 ай бұрын

How is the taste?🤩

@ryansupriadi8415 Жыл бұрын

i like it... i like black coffee,but after i see your videos,maybe i'll must try something different black coffee like that... can i try your recipe...

@TheWeePearl Жыл бұрын

Cool. I hope you like it !

@WhackBytch256 4 ай бұрын

You could use a ZeroWater filter to get absolutely clear results, but it would be _much_ easier to just not add the coffee in the first place 💁🏻‍♀️

@CarlosMarinDJRIVIERA 7 ай бұрын

I need help! I want to clarify Puerto Rican Coquito. Can you tell if is possible? And what would be the best method? Thanks in advance.

@TheWeePearl 7 ай бұрын

Hello! I love this idea and I want to do it! This is the method that should work (in theory): 1. Toast powdered coconut milk in the oven at a low temp (200- 250F) 2. Combine the evaporated milk and rum 3. Reconstitute the coconut milk per the instructions 5. Combine the coconut milk and rum mixture and let rest overnight. 6. This should separate like milk punch. Run ith through a fine filter/ nut milk bag until clear- might take a few passes 7. Add a rich simple syrup (2:1) 8. Add to a blender with a very small amount of xanthan gum (0.25% by weight) and blend for 1 minute. This will look cloudy after, but will settle clear 9. Put everything into a freezer safe container with a few tablespoons of virgin coconut oil and stir to combine and then put in the freezer for an hour or so. 10. Remove the solid coconut oil and let it thaw 11. Serve with a light sprinkle of cinnamon

@benjaminlim3758 2 жыл бұрын

I think you made a mistake at 2:05, you're weighing out 2 percent of the coffee for agar agar, hence 51g multiplied by 0.02, not 0.02 percent as you narrated.

@TheWeePearl 2 жыл бұрын

Thanks for catching that, yes I misspoke. It is .02

@landonsmith2154 8 ай бұрын

Surprised you didn't try consomme method, I want to try consomme method for it when I try

@TheWeePearl 8 ай бұрын

Very cool! Let me know how it works out!

@awan8419 2 жыл бұрын

You just need soda water n milk to clarified coffee. Try it.

@pingia5868 Жыл бұрын

did you try with centrifuge?

@TheWeePearl Жыл бұрын

No I don’t have access to one unfortunately

@TH30guitar Жыл бұрын

Starbucks Japan does this to make a 'coffeeade'

@TheWeePearl Жыл бұрын

so cool!

@Marina_DU 5 ай бұрын

What about egg whites?

@TheWeePearl 5 ай бұрын

I’m not sure if egg whites would absorb the pigment, but it’s worth a try!

@lsalgueiro 2 жыл бұрын

I thought a Britta filter was mostly charcoal as well...! Interesting.

@TheWeePearl 2 жыл бұрын

It is!

@lsalgueiro 2 жыл бұрын

@@TheWeePearl Yes, but then I wonder what makes it more effective?

@TheWeePearl 2 жыл бұрын

@@lsalgueiro I think the filter itself is superior to the paper filters I tried. Also it looks like the particle size of the charcoal might be larger

@Dollapfin Жыл бұрын

You’re removing a lot of the caffeine when you clarify with carbon

@TheWeePearl Жыл бұрын

Yes. Carbon removes a lot of the qualities of coffee. Including the color- which was the point of this experiment. Thanks for watching 😊

@TateVanPatten Жыл бұрын

Hello! do you have a patreon?

@TheWeePearl Жыл бұрын

Hi I do not right now, but thinking about it 😊

@cccspwn Жыл бұрын

I didn’t know hogwarts got a new potions master ❤

@TheWeePearl Жыл бұрын

The best compliment! Thank you 😊

@nicholaslandolina Жыл бұрын

Add coffee flavor back

@TheWeePearl Жыл бұрын

I do just that in my clarified espresso martini video. You should check it out

@spha-m 8 ай бұрын

The juice is definitely not worth the squeeze.

@TheWeePearl 8 ай бұрын

Well said

@user-my1ef6qm2c 2 жыл бұрын

Felicidades, es un buen ejemplo. 112 sentadillas son unos QQGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesx abian apreciado tan hermosa mujer.k