Freshwater trout carry one of the most delicious, delicate and rich fillets you will find on any fish. In this video we will explore the quickest, as well as the cleanest, methods of obtaining the best fillets possible from them. Sporting that dense orange meat, brook trout, brown trout, rainbow trout, lake trout and even hybrids like tiger trout and splake are all fabulous eating. Although these fish appear much different than say, a walleye or a perch, there are many similarities in the way we fillet them. That being said, these fish definitely have a few characteristics that make them a little more difficult to fillet efficiently.
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