How I Made Pasta From Scratch | Basics For Students

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KWOOWK

Жыл бұрын

#shorts #kwoowk

Пікірлер: 3 600

@xStahlx Жыл бұрын

See, that's the challenge for a ton of students. Find a clean surface.

@jaggy1895 Жыл бұрын

A cutting broad.

@jaehaywardkent Жыл бұрын

exactly my thoughts hahahah

@OctagonalSquare Жыл бұрын

@@jaggy1895 you need a big surface though. My house in college barely had a counter that would be big enough.

@habam152 Жыл бұрын

Omg yes... clean cooking counter top? In your dreams

@floatadraw1283 Жыл бұрын

@@jaggy1895 board*

@threecheeseburrito Жыл бұрын

"Hey, you going to the gym with us at 3 today?" "Can't, I've got Italian at 5."

@U.S.S.R671 Жыл бұрын

Lol

@foxoftheflames3101 Жыл бұрын

"Damn bro, thought we were gonna do that tomorrow"

@flaviopappata5541 Жыл бұрын

Sono il maestro (im the theacer) sorry im italian im not god to talk in english

@yaboijelo670 Жыл бұрын

@@U.S.S.R671 i

@yaboijelo670 Жыл бұрын

@@U.S.S.R671 i

@therealsachin 11 ай бұрын

“If you wish to make an apple pie from scratch, you must first invent the universe.” - Carl Sagan.

@lieutenantpliskin 9 ай бұрын

Good thing this is pasta

@BrandonGamble626 3 ай бұрын

@@lieutenantpliskin”if you want to make pasta from scratch, you must first invent the chicken.” -me

@lieutenantpliskin 3 ай бұрын

@@BrandonGamble626 I did

@Danganronpa_lover Жыл бұрын

Oh what’s he drawing on the pas- AAAAAAAAA

@Muslimanoronaldo07 Жыл бұрын

That's a.. a.. I can't tell you😊

@vivaangupta969 Жыл бұрын

I think it's supposed to be a pair of closed eyes

@AnyaKittyMeow Жыл бұрын

it kinda rhymes with what he said. "thirty"

@dominicmurphy909 Жыл бұрын

Why is no one talking about this 😂😭

@Clip_It1 Жыл бұрын

@@Muslimanoronaldo07 its a number 3

@jakefrost7108 Жыл бұрын

"it's not that hard" "It's actually a workout"

@BrickyMPG Жыл бұрын

300th like

@neckbeardcat6777 Жыл бұрын

Ingredients wise, easy as fuck, the kneading part brings the burn. I use it to relieve pent up stress, mainly by beating the ever living shit out of my pasta dough after flipping it. Tastes way better than store noodles as well and can be frozen for a later date while still tasting fresh.

@TomastheHorrorfan Жыл бұрын

I looked away from the screen and I heard that

@ivetterodriguez9628 Жыл бұрын

Technique is easy. You might cramp your arm though. :)

@dude-yr5kw Жыл бұрын

nah bro working out is fun

@imperfect9093 Жыл бұрын

Bro you missed the opportunity to say: "Knead it until kneaded." 😝

@KalphosZeromar Жыл бұрын

Oh man that would have been so good

@kat-kc1cj Жыл бұрын

ohhh that would of been sickk

@cookingwithcallan3986 Жыл бұрын

knead it as kneaded

@DatRitzBoi Жыл бұрын

Ha!

@romantheblack-cat Жыл бұрын

@@cookingwithcallan3986 somebody give this guy a raise!

@zack_M_void666 Жыл бұрын

My first foster mother she loved to make everything from scratch and that was the main thing she made she loved making pasta for us because she knows that we love her cooking I wish I can go back in time to thank her today because she gave me some good ideas to be able to cook I'm glad somebody actually makes pasta from scratch so I can go back to the days that when I was 14 about to be 16 I was with her until before my 16th birthday and went to a new Foster family so this is basically one of the videos that is going to be closer to my heart because of my foster mom so thank you for the video

@TheTiredAndSleepyOwl 8 ай бұрын

14 about to be 16 ? I think you mean 15

@karenlewkowitz5858 6 ай бұрын

Sweet story - thanks for sharing! Home cooking !

@shitikishitiko 3 ай бұрын

We dont care no parents

@roxiethecockapoo1138 Жыл бұрын

Tips: -The best place to do this is on a cold surface, marble especially, to activate the gluten. But other surfaces will still work. -00 Flour is the best flour you can use for pasta dough for the texture it creates, although there are other recipes you can use. -You will know the pasta dough is kneaded enough when you pinch a portion of it and it reflexes back (you can google this for a better description). -As shown, it is important that when the dough rests or is ever out after finished, it should be as saraned wrapped tightly to prevent oxidation. Edit: Please don't ask me questions, I have never made pasta successfully

@sarahthomson8003 Жыл бұрын

How much eggs 8 or 6 plz respond

@deputyfuzzball Жыл бұрын

@@sarahthomson8003 you do 2 full eggs with the whites and 6 yolks your welcome❤

@Clara-Clara 10 ай бұрын

Can you store the pasta for another time or do you have to use it right away?

@RainbowLizardOne 7 ай бұрын

do you think student have marble kitchen tops?

@roxiethecockapoo1138 7 ай бұрын

@@RainbowLizardOne Just buy some marbles smh

@LAYATORS Жыл бұрын

Aaw he is drawing a heart because he loves past-

@Ruby0597 Жыл бұрын

How is this got so many likes with no replies

@LAYATORS Жыл бұрын

@@Ruby0597 based Xd

@aalilo7583 Жыл бұрын

Literally thought he was gonna draw a :3 face

@Bread_Jinie Жыл бұрын

Ya no honey, it didn't turn out that way 😂✋

@BrickyMPG Жыл бұрын

@quantumzx6132 Жыл бұрын

me: aw he gonna draw a cat fac- 😦

@ImJustLayZ Жыл бұрын

It's a 3

@Tdany896 Жыл бұрын

Tis tis

@hmmm713 Жыл бұрын

I thought it was gonna be an anime uwu face

@ilektrokioydio Жыл бұрын

@@ImJustLayZ With dots on the curves... 😶

@0kuzen585 Жыл бұрын

I thought he was gonna make the :3 face. Btw, I am your 1k like. :D

@bwackbeedows3629 10 ай бұрын

*"Cocaine basics for students"* Took me a second to correct my mind after your starting line. The flour _REALLY_ had me spinning for a second.

@goat32123 6 ай бұрын

😂

@hyacinth5108 Жыл бұрын

"make a big hole because that egg party is gonna be big" i'll see myself out

@user-jv8tc5oi6o Жыл бұрын

LMAO 🤣

@mlsiin1906 Жыл бұрын

I was searching for this 💀

@hypedhcr2 11 ай бұрын

Lmfao

@psedygames5217 9 ай бұрын

💀lmao💀

@KimberlyBishh 4 ай бұрын

Cute! 😂

@eyefushion1344 Жыл бұрын

That booba doodle had me dying thought he was gonna draw '・ω・'

@Pristya21OwO Жыл бұрын

Lmaoooo :v

@kate1060 Жыл бұрын

Same

@luciavegames313 Жыл бұрын

To me honest I also thought it was that little cute face rather than eh.

@p1nstark Жыл бұрын

@CheeseBoat25 Жыл бұрын

i thought he was gonna do :3 LOL

@urcringehaha.8814 Жыл бұрын

"Make that hole pretty big, theres gonna be an egg party in there" this is top tier sus behaviour.

@Astroxz.1 Жыл бұрын

Literally everything not sus

@GoinwreckintheirdaddysBenz Жыл бұрын

not sus, ur sus

@Blurr1d0. Жыл бұрын

??? How is it sus

@urcringehaha.8814 Жыл бұрын

@@Blurr1d0. u'll regret knowing 💀

@urcringehaha.8814 Жыл бұрын

@@GoinwreckintheirdaddysBenz makes sense ig.

@Sammy-Barn Жыл бұрын

That is my comfort food and we add brown butter to the pasta. Just how my grandma makes it. I am glad that I can cook with her when I see her.

@auraluna7679 11 ай бұрын

What is brown butter? Why is it brown? Do you make them yourself?

@foxinabox5103 10 ай бұрын

@@auraluna7679you just put butter in a pan and let it brown, i think. Add butter to the cooked pasta with some salt and black pepper.

@KimberlyBishh 4 ай бұрын

Heat a sauce pan with the softened butter, make sure the pan isn't too hot so you don't burn the butter but get close to it, cook the butter till light brown and then clarify it, by putting it through a paper towel or a tightly knitted wire filter to get rid of the fat. ( Clarified butter is used in sauces and looks and tastes better than fatty melted butter) add it to the flour after the eggs

@maximutatro3176 Жыл бұрын

Jacuzzi consuming itself from the inside is the name of my autobiography

@unitedstatesofamerica9256 Жыл бұрын

“How did you get so buff?” “I made pasta from scratch everyday”

@koelan Жыл бұрын

very original

@Helloohello650 Жыл бұрын

Gym❌ Making pasta dough✅

@nainkylelian194 Жыл бұрын

@@koelan rEalLy orIgiNaL

@marie-michellefortier2993 Жыл бұрын

For real though! When I went to China back in 2014, there was this family shop of hand-pulled noodles. Their son would often make them and his arms, forearms, and hands were quite muscular for an elementary school student! (He was probably ~11-12 y.o. since he looked like he was one one the oldest and tallest students at the local elementary school when we briefly visited it and surprisingly saw him there.)

@cubicallaboratory2063 11 ай бұрын

Gordon Ramsay:

@creispy_chu Жыл бұрын

i thought it was gonna be a :3 face 💀💀💀

@IneedMonster Жыл бұрын

Me to 💀💀

@emirin5rira Жыл бұрын

@@IneedMonster Me three 💀

@rachel5478 Жыл бұрын

I thought it was gonna be a heart 💀

@gamingwithanoob Жыл бұрын

@@emirin5rira me four 💀

@evskabevs Жыл бұрын

Me five 💀

@christianvergara6507 Жыл бұрын

as a cookery student i totally needed this lol even our teacher teaching us abt pastas

@char_toon1356 Жыл бұрын

*the drawing caught me of guard for an second*

@naveenroy540 Жыл бұрын

Me trying to learn cooking This guy: cook them until they're cooked Mix them until they're mixed Me: 💀

@searece Жыл бұрын

Right? Older recipes are like that too. Cooking really is trial and error a lot of the time though. "Mix them until their mixed" is easier cuz it's like... Do they look evenly coated? Yes? Done! "Cook them until they're cooked" concept is so much harder because it's kind of subjective. With fresh pasta like this though, it only takes like... 1 - 2 minutes usually, not the 10+ minutes of most dried pasta. XD

@francescogiacomopelagatti8221 Жыл бұрын

He also charred them too, which shouldn't happen unless your are stir frying noodles

@delixttm Жыл бұрын

@@francescogiacomopelagatti8221 il mio occhio vede un nobile italiano qua?

@turtleman190 Жыл бұрын

@@searece cooking is 100% trail and error. You could cook something from the same recipe the exact same way 20 times and it will always be different

@francescogiacomopelagatti8221 Жыл бұрын

@@delixttm nobile si..ma di spirito xD

@fededepalo7317 Жыл бұрын

The bow shaped pasta is called Farfalle (literally butterflies), while the tagliatelle are narrower, those you made are called pappardelle. Just wanted to share my italian knowledge. Nice video

@jennyknopps1291 Жыл бұрын

In English we just just call them bowties.

@everythingidoistragic Жыл бұрын

I was about to say that

@lauretta8458 Жыл бұрын

But at least he boiled water

@HenriqueErzinger Жыл бұрын

"gravatinhas" in Brazil (popularly. We do use the Italian names for pasta). Means literally "little bowties".

@HenriqueErzinger Жыл бұрын

@@lauretta8458 didn't salt it, tho.

@fabiomenezes5887 Жыл бұрын

these vídeos are the best. please keep uploading them 🙌🏼

@aradhanasathishkumar1171 Жыл бұрын

I have been so curious on why they kneed dough in a workout and you just answered my question in one word

@dreamersuckinginlife Жыл бұрын

I thought you were drawing a kawaii face at first 😭

@llamasang6131 Жыл бұрын

@MaruLanor Жыл бұрын

@namenotfound614 Жыл бұрын

@Dumba55 Жыл бұрын

I thought he was doing3===B

@beomgyusfavouritetomato5179 Жыл бұрын

@ravager7497 Жыл бұрын

2 cups of flour me who is European : funny words magic man

@-v3ga Жыл бұрын

he is also european

@escaperofreality Жыл бұрын

around 250 gramm

@HenriqueErzinger Жыл бұрын

There are still cups in Europe... Also, it's a video: we can see how much he's using.

@rathinasabapathy3796 Жыл бұрын

@@escaperofreality is 1 cup 250 gm or 2 cups 250 gm?

@KotTokk Жыл бұрын

@@HenriqueErzinger I'm from Poland and naaah. Either grams or glasses (and one glass of flour is 160-180 grams, not 250). I mean, I've seen this measuring cups in stores, rarely seen somebody actually using them at home and never seen a recepe in cups)

@reesespiecesedits Жыл бұрын

“cute shapes” farfalle: “am i a joke to you?” the best type of pasta though!

@OutgrownThings Жыл бұрын

That’s actually MORE complicated than I expected lmao

@-Goi- Жыл бұрын

I wasn't looking at the screen and heard "Cocaine basics for students"💀

@ulyssesthedm Жыл бұрын

Bro saaaaame!!! 😂

@Th3Build3r Жыл бұрын

Was looking for this comment

@ashleyray7374 Жыл бұрын

Same

@nguyenduyphuc3924 Жыл бұрын

Same difference tbh

@jessymora704 Жыл бұрын

OMG once you hear it, you can’t un hear it! 🎉

@winged_wisp Жыл бұрын

I was feeling a little depressed, but this made me happy! … and hungry 😅

@Svngl1m Жыл бұрын

I'm Italian and honestly I loved to hear you pronounce it like it has to be pronounced. And yes pasta is super yummy!

@ZeFFiirs Жыл бұрын

Him : "I used to think that making pasta is complicated and time consuming" Also him : "it's actually a workout"

@Ifi1waVBH Жыл бұрын

That’s not complicated, it might take a lot of muscle and it might take some time but work out doesn’t mean complicated

@cburns458 Жыл бұрын

5 dumbell curls is a “workout” but simple and quick.

@cameronclarke6499 Жыл бұрын

It a joke

@bobmcguffin5706 Жыл бұрын

Technically correct but still exhibits why students are unlikely to try it

@C_Wvttz14 Жыл бұрын

“make that hole pretty big, there’s gonna he an egg party”💀😐

@7evenWonders Жыл бұрын

💀💀💀💀

@ggvarun Жыл бұрын

☠️

@yggbroski9936 Жыл бұрын

Whats funny?

@rip_izumi7695 Жыл бұрын

The drawing ;-;💀

@TheRealFool Жыл бұрын

Oh crap😂😂

@ZetQo Жыл бұрын

The second ones are called Farfalle which means butterflies

@federicobusellato5509 Жыл бұрын

Mamma mia approved Bravo, così si fa, porta la cucina migliore del mondo a tutti

@imperfect9093 Жыл бұрын

Let's just not talk about the drawing on the paper wrap 🌝

@zaynenewnes3523 Жыл бұрын

🌝 chain

@imperfect9093 Жыл бұрын

🌝

@sanashabandri9415 Жыл бұрын

🌝

@man8317 Жыл бұрын

🌝

@bellarose7100 Жыл бұрын

🌝

@michelleshome1870 Жыл бұрын

Your baking is literally so satisfying and really fun to watch

@DevinFrt Жыл бұрын

It’s his voice too. it’s like he’s speaking right to the soul, it’s nice

@-v3ga Жыл бұрын

he didn’t bake here…

@gypsonny2 Жыл бұрын

Pasta my friend

@jellybean8473 Жыл бұрын

What you felt before is what I'm feeling rn watching you do it.

@Wolfe_Blue 7 ай бұрын

I actually just made homemade pasta myself yesterday. It was easier than I thought and tasted great for a first attempt

@tulaferguson6893 Жыл бұрын

*him starts drawing Me: "Haha a bu- ohh"

@cottoncandyflamingo8704 Жыл бұрын

I was thinking the same thing. It also crossed my mind he might be drawing a 3, but nope!

@Dump_truck Жыл бұрын

I THOUGHT HE WAS GONNA DRAW A CUTE LITTLE HEART BUT NO

@harleystubbs6199 Жыл бұрын

huh..? it is just the mcdonalds logo with little dots on?

@cottoncandyflamingo8704 Жыл бұрын

@@harleystubbs6199 Sure, sure.

@pettewastaken3649 Жыл бұрын

I'm Italian and it's always so fun to hear the names of different types of pasta being pronounced in other languages/accents

@PandaBabu81 Жыл бұрын

What’s it meant to sound like?

@ruibutterfly Жыл бұрын

@@PandaBabu81 I would tell you but I suck at explaning sounds search it up but they sound nothing like other countries say them

@user-bf2it6ls4b Жыл бұрын

@@PandaBabu81 the gl sound in Italian is pretty hard to explain and it's one of the hardest to learn in my opinion

@herbaldamb690 Жыл бұрын

@@PandaBabu81 ta-ya-te-leh

@matteosorrentino7733 Жыл бұрын

@@herbaldamb690 Not really but you're almost there

@r3dxx_654 Жыл бұрын

Your channel will be useful in the future for me:)

@dennismortberg2591 Жыл бұрын

"I thought making pasta was a long complicated and difficult process I till I tried it myself" Proceeds to describe long complicated and difficult process

@British-Detective 6 ай бұрын

It sounds harder that it is

@leosuperlo Жыл бұрын

The cute shapes are called “Farfalle”, Butterflies in Italian. There are a LOT of different types of pastas here in Italy, each with quite strange names

@DidierPilon Жыл бұрын

Farfalle vendetta!

@LAYATORS Жыл бұрын

Posso confermare

@Goose-dw2ct Жыл бұрын

my mom calls them bowties, but i’ve always called them butterflies (without even knowing that’s what they’re really called!)

@ptrejo17279 Жыл бұрын

@@Goose-dw2ct in Argentina we call it "fideos moñito", which is kinda like "little bowtie noodles".

@cmonaco Жыл бұрын

Si, ma il problema è che ha paragonato le tagliatelle ai noodles

@blueyisle Жыл бұрын

so nobody's gonna talk about the TT drawing?? edit : if you don't wanna talk about it, simply don't 🤷‍♀️

@RyattWolf Жыл бұрын

We don’t talk about that

@barbarahughes1604 Жыл бұрын

Thought it was strange and inappropriate.

@narutokun9127 Жыл бұрын

Lol TT's

@SSimply Жыл бұрын

I thought he was drawing a heart at first

@ChildeEdSheeran Жыл бұрын

WE DONT TALK ABOUT TT NO NO NO WE DON'T TALK ABOUT TTEEEEEEEE

@Noob-cq6jt Жыл бұрын

Bro is more Italian than my Italian friend

@editingqueen..201 9 ай бұрын

I love how he used the noodles to make his childhood comfort food idk why it warms my heart😂

@gnoh1609 Жыл бұрын

Bro the drawing🌚🌚🌚

@sssniperwolfsbiggestfan1 Жыл бұрын

Me with a 20x30cm cutting board: 👁️👄👁️

@I_Really_Love_Froggers Жыл бұрын

He made his fav childhood dish!😂❤

@ariyaa_1 11 ай бұрын

Hey! LOVED how quick and easy the recipe was but could you please share how long we can store them?

@markodolic3435 Жыл бұрын

Day 22 of asking for the Croatian breakfast review 🇭🇷🇭🇷🇭🇷

@kevinv.4391 Жыл бұрын

dobro

@sarmica8 Жыл бұрын

Its just a catholic version of the Serbian one :3

@Aky-mala Жыл бұрын

You want review of black coffee? Good luck :) breakfast is too expensive and time consuming for Croatians ;) We have work to do man, bills to pay..... No breakfast! To fuuuj :p

@thedevil1667 Жыл бұрын

Ma you're making cooking so easy!! You are the reason I started cooking instead of eating frozen chicken nuggets every day

@sagadabeans Жыл бұрын

What do you tend to cook and eat?

@dye4na Жыл бұрын

What do u cook?

@mvtildvz 11 ай бұрын

imagine being a student and having the energy to do this

@koolkat6070 Жыл бұрын

Anyone else just never even stop to question what pasta is made of until seeing this

@IberianCraftsman Жыл бұрын

me starting to clean the only table in the apartment, then felt tired and just eat some ramen 😂

@Isus273 Жыл бұрын

"Two cups of flour on your girls surface..."

@deputyfuzzball Жыл бұрын

THANK YOU SO MUCH! I AM GOING TO MAKE THIS AND SEE HOW IT TURNS OUT :)

@user-kr5ww1ky8j 11 ай бұрын

Bro's drawing was a masterpiece

@amandasunshine2 Жыл бұрын

"I always thought it would be a complicated and precise process" *proceeds to describe complicated and precise process* 🤣

@filippomonaco2303 Жыл бұрын

If mixing flower with egg, massage it, let it rest, flat it and cut it is complicated, then how would you describe building a rocket?

@amandasunshine2 Жыл бұрын

@@filippomonaco2303 put explosives in the end of a tube. Honestly, people think rocket science is so difficult, but it's actually really easy. Way easier than what he's doing in this video. I actually built some rockets with my dad and it was way faster than this too

@filippomonaco2303 Жыл бұрын

@@amandasunshine2 I was talking of real rockets

@amandasunshine2 Жыл бұрын

@@filippomonaco2303 so am I 👍

@filippomonaco2303 Жыл бұрын

@@amandasunshine2 sure, you're the son of Bezos or Musk?

@misty7087 Жыл бұрын

He was drawing on it and i was like "awe he's gonna make a smiley face!" And then i realized and i was like oh...

@tomgroat5030 Жыл бұрын

I love this series please keep it going

@Shroom7774 Жыл бұрын

The cute shapes are bow tie pasta ! My mom made it all the time for me as a kid ❤

@Isa-tn7ex Жыл бұрын

“It’s like a jacuzzi slowly consuming itself from the inside” I don’t know why, but I relate

@nicolascowell2561 Жыл бұрын

To get the pasta with the perfect bite just use egg yolk and half and half of 00 flour and semolina! Also, that was Papardelle! Tagliatelle is half the thickness of the shape you’d made 😌

@kevinyoder3874 Жыл бұрын

thank you!! you're the only comment I've seen that said to use semolina

@nicolascowell2561 Жыл бұрын

@@kevinyoder3874 It makes the world of difference 😌

@francesca74ish Жыл бұрын

as an Italian seeing how you make pasta made me happy💪

@user-if7ny9cq2n 2 ай бұрын

Definitely gonna try it for my family mom and dad your in luck today I’m gonna make my own food🍜

@l-train7876 Жыл бұрын

Please do more “basics” shorts👏🏼👏🏼👏🏼

@meow-px6kk Жыл бұрын

I make the beginning phase of the dough on a metal baking sheet, so cleanup is easier :)

@ELGOFIGHTER Жыл бұрын

Im italian, u did a good job

@CharlieApples Жыл бұрын

I always used to be intimidated by the idea of making pasta from scratch, but then I did it and was like, “Oh. Uh, I guess I’m done.”

@gadeaiglesiassordo716 Жыл бұрын

pasta is one of the easiest doughs out there. not intimidating in any way

@innocentpasserby9632 Жыл бұрын

Intimidating in terms of budget for student

@gadeaiglesiassordo716 Жыл бұрын

@@innocentpasserby9632 flour and water are inexpensive and eggs are not expensive.

@innocentpasserby9632 Жыл бұрын

@@gadeaiglesiassordo716 eggs may not be expensive where you lived but not everywhere. Compare to straight up instant ramens, 8 eggs is more expensive where I lived 🥲. Even with the multiple servings you can get from the pasta where do you think I could store it. Refrigerator is a luxury for students where I lived.

@DailyDoseOfIslam-1 Жыл бұрын

This guy is nice version of Gordon Ramsay

@Jeff-iq2do Жыл бұрын

Agreed

@vyrtilanyrwen3071 11 ай бұрын

My nonna always used to say 1 egg per 100 g flour. Perfect ratio every time.

@brianglaser9215 9 ай бұрын

Whole egg or just the yolk?

@_FlyEditz_ Жыл бұрын

“I mean look at them, they’re so ✨CUTE✨”

@luckyducky3261 Жыл бұрын

"Make That Hole Pretty Big" 💀

@thatboringguy2363 Жыл бұрын

"cause there is going to be an egg party here" 😐

@Astroxz.1 Жыл бұрын

Not even sus just cooking

@suzerkitten Жыл бұрын

@@thatboringguy2363 you made it even more sus just re read luckducky's sentence and yours

@Pa1Fe Жыл бұрын

the best things happen in life if you take consistent action 😅 keep believing...but after all is his channel so do not take it wrong if he wants to change and do something different 🤪....

@yassinbelbachir6840 Жыл бұрын

Danke für diesen Hervorragenden Content Kwoowk

@JibplayzYT Жыл бұрын

Flour noodles can be used for more complicated dishes, but it's better to keep it simple using the egg base noodles.

@OPrincessXJasmineO Жыл бұрын

Brilliant!! Good to know how quick you can do it!

@GHOST-kg4hc Жыл бұрын

I saw this vd on Instagram also but i like it more here!!

@foodigang Жыл бұрын

It's navratri time in India 🇮🇳 please made something for the navratri 🔥🥇

@hugohollevoet2489 Жыл бұрын

If you don't add salt to your dough the kneading will go quicker, the salt makes the gluten develop slower which means u need to knead longer to get the same amount of gluten development

@Ulquiorra_Cifer 11 ай бұрын

This dude is literally the equivelant of drawing channels that says "and now we will add some details"

@KCJuster Жыл бұрын

Omg perfect timing I was thinking about trying to make homemade pasta yesterday

@vinitathangaraj7742 Жыл бұрын

Bro u have helped me so much Thank you ♥️

@sasuken0953 Жыл бұрын

The cute shape is actually called Farfalle, that means Butterfly... 😅

@liammoltubakk2139 Жыл бұрын

I watched this and went and did it. Absolute delight

@Gitchyl Жыл бұрын

"cooking basics-" me: *heard something else* YOU CAN POST THAT- oh wait he said cooking ohhhhhhhhhhh oh god

@agv_edits4576 Жыл бұрын

Rate malaysia's breakfast 🇲🇾🇲🇾🇲🇾

@gurindermann5274 Ай бұрын

Finally a guide simple enought to follow, also another guide said to use roughly 100g flour per egg yolk

@GrandmaGG001 Жыл бұрын

Oh, wow! Thank you, Chef! I cannot wait to make this!

@muzankibutsuji8919 Жыл бұрын

Literally no college student ever: “yo I got some free time ig I’ll make this unreasonably complicated dishl

@purple_dragon2536 Жыл бұрын

Its, it’s pasta

@muzankibutsuji8919 Жыл бұрын

@@purple_dragon2536 the noodles are homemade. He literally said “and let it sit for 30 minutes.” I don’t know any college student who has a whole hour just to make homemade noodles