The reason why the Chilli tastes better everyday you reheat it is simple: The flavours WORK even when cold and meld togheter, get reabsorbed over and over again. Same goes for regular Stews or any kind of Liquid that has meat in it (works best with beef though) :P Instead of Coco Powder i recommend using some very dark chocolate for an even better complex flavour and more richness. Hehe. But Coco Powder is a good substiture :D

Why has no one ever told me you get a free Dutch oven if you live in The Netherlands??!! 😂

I just sat down with my dinner - a bowl of chilli - and clicked this without knowing what the dish was. It was perfect! I also make it a one-pot meal, but by adding rice into the chilli while it's cooking, about 100g of wholegrain basmati for 4 portions. Also, the videos where it's just you and it's all chilled are my favourites :)

I'm glad you finally got to the real chili "cheat code": chipotles in adobo. If you leave almost everything else out, just Brown some beef and throw in tomato sauce and beans, if you throw in the chipotles, it will be good. The one critical thing you forgot: CUMIN. Gots to have cumin. I was making chili when your video popped up. Spooky. Instead of potatoes, throw in some dry macaroni. It's easier, and makes chili Mac.

For improved texture in your chili instead of using ground chuck you can use cubed chuck (beef shoulder) and braise it for 3 hours. The tough meat needs the time to become tender and pull apart, but the bite you get from the small, succulent chunks of beef partially shredding as you mix it is way better than the graininess of cooked ground beef.

when i saw the title and the channel, i immediatley thougd to myself: "it has beans in it doesnt it"

I'm literally watching this as I finish the chilli I made on Wednesday

Chili is one of my favorite things ever. I will try anyone's spin on it. There's very few foods I would call a perfect, but this is in my top 5.

Thanks For this! Always make your recipes and they're life changers❤❤❤❤

Moden Chili con Carne , having strong Hispanic and native American roots, actually orinated in Texas. It's rare in Mexico but common through the US, particularly the southeast. However, to be fair at the time chili originated in Texas while it was part of Colonial Mexico before becoming part of the US. While the exact origins aren't know Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier of the US and Texas-Mexicon boarder towns. You might also be interested in trying squash in chili and serving your chili with corn bread. Chili is traditionally served with corn bread. I also like to add cubed butternut or similar squash as a nod to the three sisters. The three sisters - squash, corn, and beans - were the traditional native American staple foods in the southwest.

Love you buddy, but that BetterHelp sponsor gotta go.

New video: epic! Betterhelp sponsorship: NOT epic ):

I live with people who can’t stomach spice at all (I think they’re called “children”) I’m so sad my chilli can’t be made.

Loved the jazz underneath the presentation of the finished dish!

I just made muffins, which kinda improved my day, but kwook posting, made the day even better.

The idea of putting potatoes in chili is one of the only good things that came from one of my previous relationships.

Love the new video style. The chili looks so good!

It’s sooo good! Delicious! I did the easy one

Since You're Romanian I need to see more Romanian dishes. We've all seen seen Sarmale but what are more typical Romanian dishes?

Now you gotta do a cornbread recipe! (I highly recommend putting some diced jalapeños and whole sweetcorn kernels in there.)

I'm from SoCal and make chili often ... your second chili recipe is a little bizarre but I am sure it is delicious! Dried chiles and chipotle in adobo are fantastic!

I tried this dish and it was very good! Thank you KWOOWK!

Great video and recipe. Yes! Cook with your heart!❤

Love the vids bro keep it up❤❤❤

Dude, you made my day.

Looks amazing! Couldn't find the recipe in the samsung app. Is it available anywhere?

This is objectively the best food video on the internet

One of my favorite foods! Eat it year around, just made some yesterday! YUMMY! My preference is made with a smoked turkey leg, in a Southwestern style with black beans and corn, served over corn tortilla chips, maybe add some salsa & cheese.

Better not help in the slightest

Chili always feels like a winter food but my GODS it is good. Made one, fed all my flatmates for days

i'm making this tomorrow. Thanks bro I love the passion for chili, chillies, chilling.

Cooking it with you, thank you!!!!

Love that you pronounce Gulyás correctly 🤍🇭🇺

Nice, i just finished making mine and noticed you uploaded

I love guajillo chillies. Like a smokey red wine. Tastes luxurious.

Excellent, Chili is a staple in my kitchen as well. If you're currently cutting calories I'd leave out the rice and potatoes. The sugar I'd skip, anyway, that shit does more harm than good. Also, I'd always rinse the beans to get rid of the sugar, salt and other unwanted stuff they add to the liquid. Unless you buy organic, they usuall just add water and sea salt. Please don't take this as nitpicking, just a few suggestions to make an already great recipe even better. Have you tried adding an espresso?

Amazing watch, yummy, hilarious, sincere stuff! Might just watch again 😂 cheers.

Please, where can I find the recipe. It is not on samsung food

Cue the cumin. Cumin is essential. My favorite variation: A fried egg on top next day. Fwiw, wooden utensils on enamel pans. It pained me physically, your scraping and knocking that metal spoon on that helpless enamel Dutch oven

Where did you get the mexican peppers?

Brother lost a lot of weight. Go KWOOWK💪🔥🔥

bro I just have tried first one chili and now my whole family wants to know where I got the recipe fahahshahs upd: it was really amazing, thank you!!

i had this for lunch today xD

Texans fuming over your definition of chili lol

Good that you tell us about how to cook.

i put carrots and celery and mushrooms in my chili, but no coco powder. and sometimes i use stew meat instead of ground

I feel the same way about potatoes in chili as you feel about no beans in chili, but other than that, great stuff.

He literally wrote "subjectively" in the video title 😂😂 Forever love this guy

Along with a number of spices I've been putting chocolate power in my chili for yrs now but I also put nutmeg + cloves. It really brings out the flavor of the beef + adds a lovely depth. Careful with the cloves however, it can be overpowering.

Yes! That looks amazing. Have you ever had Texas Bolognese? It's the worst thing ever. Thank you for sharing the beauty of real Chili 😊

This looks amazing! Have you tried some cumin? It's the spice that makes chilli go up a level for me!

"tomatoes and beans" Texas has entered the chat.

This looks amazing. Also try spaghetti or whatever pasta with the chili instead of rice for a different kind of carb complement. (As a Cincinnatian I do this all the time hehe)

Soooooo Soupy. I'm drooling

Love me some chili! Also: Please avoid BetterHelp if possible. You're better than that, KWOOK

I love the moustache❤

Of all the foodtubers, that I watch, you’re the one that should make the spoon drop after tasting, especially on chili recipe.

Chilli , i love it ❤

instead of stock i used koffee and or dark beer works great too ....

I don't know if this is fairly normal, but I'm a big fan of mushrooms and carrots in my chili, chopped pretty finely. I think the earthy/sweet stuff you get from them has a neat effect on the heat. The heat doesn't seem to lessen for each bite, but that residual heat that slowly builds up after each spoonful is like non-existent.

Are you cooking out of the Netherlands or elsewhere? Some of the ingredients in the special chili, I doubt I can get here in Brasil :/

Watching this video with my last chilli from 3 days ago mixed in with potjie kos(South African stew). Only today did I find out the dish I make nearly every week is called chilli. I like to mix beef and pork mince, add even more garlic and flavour with Mother in Law Masala and extra nutmeg and asfoetida.

« cook it until it’s cooked »

I like to make a salad with a bed of lettuce or shredded cabbage, a dollop of chili sour cream shredded cheddar. And some crumbled up tortilla chips

Food looks good

Once a month I make a big pot of chili and eat that for a week. It literally is theeeee best dish you can make.

I'm from the land of chili, tomatoes, beans, and taters, so we eat chili every week but we make it thick without any soupy bits and put it on tostadas or tortillas. it never gets old only more delicious every time : ) also totally agree with the taters and even more veggies like corn is perfect.

My man :) 1) The first mixture is perfect example of “kitchens talking to each other”. You made chilli+ eastern Europe stuff (potatoes)+India (jogurt and cilantro). Great. 2) The second thing is beating it obviously. What I would contemplate for deglazing and adding in general - red wine ;). 3) The chinese stuff (I always thought it was a guy) is crazy in itself and I eat it with bread :D it written on mine jar: beans, peanuts and soy at the same time in 3 diff places. No idea what that is :)

as a tip, if you were to take out some potatos alongside some liquid and purée it, you make it a lot more creamy

Pro tip. Next time you make chili, put a box of goldencurry hot in there. It's this beautiful algomation of chili and curry and they just work so well together. So comforting

I thought it was a Borsch 😂 (Борщ) Very good, thanks for recipe

I’ve turned all my friends into chili lovers by explaining how healthy, easy, and of course delicious it is. It’s been my go to college meal for years

Cincinnati Skyline chili has cocoa powder in it. If you love chili, you should try Skyline. That shit is addictive.

Burritos are the most convenient. Pretty much all of chilis ingredients in a to-go form.

Instead of potatoes, I like to put quinoa in my chili. You get a little bit of starchy goodness in every bite.

Measure with your heart

The only reason i dont add potatoes to chili is because they dont freeze well and i like to freeze portions. But otherwise good idea if you can eat it all without freezing.

Where did you get the dried chillies in the Netherlands?

I need to buy KWOOWK some Ozempic..

If you don't have that weird soap thingy 😂😂😂

It took them an extra 500 years, but somehow europeans rediscovered Mole. Chocolate really lifts up a stew like this, bravo! Also, I don't know how readily available it is in the Netherlands, but mexican sour cream is waaaaay better for this kind of dishes than yogurt

Try using beef stock!

The recipe is incredible i want to do it now. Why don't anyone had write it in the comments (((

When I make chili, I smush the beans, because then the taste I don't like in them boils out. I also do add potato, but also any other vegies I have lying around.

I agree with Chilli being on the #1 place

Chili is my go-to option when I need to cook for my friends because it’s really easy to make it vegan and still really delicious; just replace meat with more beans (I like to use a couple different kinds for heterogeneity).

thoughts on adding corn ?

Where do you buy the peppers tho?

Looking good bro

MUTTI canned tomatoes. You're a man of culture.

Did you ever come across those little jars with soups, stews or chilli in some store? "Little Lunch" is one brand I know of. You can do that yourself, easyli! Just take some small jars with a screw on lid, wash them thoroughly, put your cooked chilli in - it must not have been simmering for hours at this point, it will cook further. Fill tge bottom of a big pot with water, put a steaming insert in, fill that pot with your chilli filled jars, put on the lid and steam them. I'm using a pressure cooker for that, which is faster, I give them 20-30min after it starts to steam, in a normal pot maybe give them around 45min to be sure. You just conserved your own meals in a jar which you don't need to refrigerate or freeze, just store them in your pantry, you're welcome! And Chilli is quite ideal for that. For all the concerned: everything is sterilized during that process, the exterior of the jars via direct contact with steam, which can get hotter than boiling water, and the inside and food via the heat that's built up in the process, at least 100⁰C, which should kill pretty much anything when doing it long enough.

Where do I get dried chillis in Germany, does anyone know? Neither Turkish nor Asian supermarkets have that stuff, let one regular grocery stores.

Potatoes... with the skin still on them... in chili.... my eyes just rolled into the back of my head so hard my optic nerves broke

I personally don’t like a deep pot for chili I like using a wide one as it allows better sear. Press the ground beef down on high with oil in the pan and sear it. Don’t add the seasonings until after the sear or it’ll burn and clump Then add chicken brother and crushed canned tomatoes then add garlic onion oregano powder and smoked paprika. I don’t like cumin or chili powder but trust it tastes better without them. Add diced onions after and that’s it. I don’t like beans or potatoes etc I add raw onions diced really finely on top with cilantro and maybe a side of avacado or cheese like a meat sauce chili. The sear is very important don’t let it brown . Make sure you let the meat sit out aka don’t put from the fridge into the pan cause it’ll just lose water content and dry out. 80/20 is the best not 90/10

Before you said "potatoes" I thought those were apples and was glad someone else liked to add those to savory dishes. You'd be shocked how well a semisweet apple goes in stews and such

Chili and goulash definitely get better as leftovers.

The secret is to undercook the onions, nice video Kevin!

If you like potatoes in chili try "New Mexico green chili stew" my guy

I don’t recommend freezing it if it has potatoes. The texture gets weird when thawed.

Hey fellow cooks, what if I were to add a slurry of cornstarch and water into this in order to thicken it? Would that work? Sorry I don't really know as I am 11 years old trying to cook for my mom and stepfather