No matter how much you give away with your secrets, that touch of yours will never come in the food.

loving that natural tea sipping oh didn't notice you there introduction ;)

Man you are simply the best. You are so passionate yet humble with your art of cooking. Keep those recipes coming because we never get tired of your cooking ideas.

wow really appreciating everything you are doing, everything I try is delicious.thanks for sharing your secrets keep up the good work.

I made this and it was amazing, thank you for taking the time to make and upload the video. Just need a tandoori chicken one now!

One of the best Indian chefs ive seen makes it look so simple from start to finish.

I’m a little worried about mustard oil, is it safe to use?

Dear mr. Latif , I have tried a lot of you BIR style dishes and I'm from new delhi in India. Trust me I make them exactly as you show minus a few patak marinades and improvise it with other similar pastes but they are absolutely beautiful recipies. The tandoori chicken , the tikka in new delhi is available in abundance but the taste I get and the zinginess of the mustard is an amazing add on . Thanks you for sharing all of your secrets. I did write a not so good comment about your tandoori chicken but I was WRONG.

love this channel, thanks for all these amazing videos def going to try a few in house, but next time at alton towers well be heading to your shop food looks amazing.

I’ve been doing chicken Tikka for decades and like Latif I have tweaked it over the years to suit the tastes of friends and family. I have never seen anyone add actual mustard to the marinade, but I tried it and it does add another depth of flavour to what is already one of the most layered flavour bombs to come out of any kitchen. This weekend I am making chicken tikka massala for guests who normally stick to rigidly to korma when in an Asian restaurant. Instead of adding standard English style mustard, I’m gonna add a tablespoon of the Bavarian sweet whole grain mustard and hopefully it’ll be another string to my bow. Thanks Latif for all your videos. You’ve given me some great tips and saved me a lot of time.

That was first class Thank you I have MADE a lot of dishes you have shown on your videos and they are brilliant. Keep up the good work. Once again THANK YOU from Scotland

I am in New Zealand and came across your channel now I am hooked. I made your Bhanu Lamb curry on the weekend and it was amazing so going to try a few more of your recipes. Thank you so much for sharing. Wish I could come to uk to taste the real deal directly from you though.

Hello sir I like to know where to buy patan paste that you used in your cooking

I made the chicken tikka today an amazing recipe best IV ever tasted all my family loved it too marks

This is very delicious. Only had it once and i'm about to have it again today... Very delicious...

Love watching your videos, you make them very informative for us non professional cooks

what yous using the blackend cajun spice for (in background top shelf lol )

Just made this, wow this is the best recipe for sure good work

Hi there! You doing wonderful work for us, who trying to cook home like restaurant style this is the best KZfaq channel thank you for showing your secret recipe.

Thanks alot man love the honesty miss working in a restaurant kitchen vids bring back great memories for me