Restaurant Flavour CHICKEN TIKKA l Cooked in the Tandoori Oven & Grill Comparison

Рет қаралды 190,410

4 жыл бұрын

Chicken Tikka is probably the most ordered starter in Indian Restaurants. Many have attempted to make Tikka but can't quite get that takeaway taste. Al reveals the secret spice mix and how to cook in both the Grill and Tandoori Oven, also great for the BBQ. Like, Share Subscribe. Al
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Пікірлер: 617

@steveinfinityandbeyond 3 жыл бұрын

Ingredients: 1 tbsp garlic/ginger paste 1/2 lemon 150g natural yogurt 2 tsp coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1 tsp kashmiri chilli powder 1 tsp paprika powder 1/4 tsp black pepper 1/2 tsp cardamom powder 2 tsp kasuri methi 1 1/2 tsp dried mint 1 1/2 tsp salt Orange food colouring (TRS brand) 3 1/2 tbsp tandoori masala powder 2 tbsp honey A splash of vegetable oil 1.5 kg diced chicken breast

@diskopartizan0850 2 жыл бұрын

Hero! Lost my written down list and was scrolling through hoping someone had done this. Steve you're a gent!

@Asdfbedffhdsxe345 2 жыл бұрын

Thanks for doing this!

@mehere3013 Жыл бұрын

do you think dried mint could be substituted for mint sauce?

@minimanukuk Жыл бұрын

@@mehere3013 very late to reply, but that’s exactly what I do.

@baggiemad 11 ай бұрын

How many does this serve please?

@heirpin 4 жыл бұрын

Just a small tip for cooking in the tandoor, put a sacrificial half a potato wrapped in foil at the bottom of the skewer which protects the first chunk of chicken from getting burnt!

@johncave5297 4 жыл бұрын

Good call.

@-Chunk 4 жыл бұрын

“Sacrificial half potato” 😆 good tip!

@Hammertime054 4 жыл бұрын

I like it👍👍👍

@RP-qs1tp 4 жыл бұрын

What did the poor potato do to you? :)

@stuartdennis8506 3 жыл бұрын

I use a sacrificial (mashed) potato when I’m cooking daal and want a slightly thicker consistency, works a treat

@steveward2089 3 жыл бұрын

Having not had a good curry since the beginning of last year I stumbled across Al’s channel and decided to invest in all of the spices, etc. I made this chicken tikka recipe this morning in preparation for the gunpowder madras recipe this evening and it absolutely rocks! We don’t have a tandoor so used my Weber bullet and the results are stunning. Thanks for the content Al, looking forward to following some of your other recipes.

@WolfGirl930 3 жыл бұрын

Not only does this look like a fabulous recipe it has already cheered up a miserable damp Tuesday morning in November seeing the summer sun and watching you cook in the garden and enjoying a beer from the summer past. I'm just going to get a pen and do the list of ingredients for this chicken tikka and the "new base gravy". Even considering a Tandoori oven purchase for the summer next year. Very Tidy work AL !!

@Coolek 4 жыл бұрын

I love the relaxed atmosphere of your videos. Even if i am not planning on making some of the recipes, just by watching the movie I feel somehow better :D Thanks!

@terencebennison6275 3 жыл бұрын

Hi Al, I got into curries through watching Misty Ricardo vids and now I'm going to get into yours. I'm a madras curry guy, 75 years young living just outside manchester. Most of Misty's recipes are for two people whereas l usually cook for three which means I have to use more base and chicken ( does additional extra base weaken the flavour?)I watched your gunpowder madras yesterday so that will be on the "to do" list. I usually put the chicken in raw as, doing tikka takes time and work ( I'm lazy). Enjoying your videos Al you have another recruit from the north west mate. Thanks again.

@ronmartin5053 4 жыл бұрын

Absolutely fantastic video Al, you've certainly bought it into a brand new diminsion! 👍🏻👏🏻😉

@danboulton2128 3 жыл бұрын

Great video Al. Loving the tutorials but I'm spending too much time watching them here and not enough time in the bleeding kitchen!! Keep it up mate and thanks again.

@brianh6799 3 жыл бұрын

Made this at the weekend and cooked on BBQ . Absolutely stunning.

@deeferry6520 4 жыл бұрын

Great video, loved it and will certainly be giving it a try. Thanks x

@electricarm1589 4 жыл бұрын

I’ve just bought myself a tandoor, going to try your tikka recipe as restaurant style chicken tikka is why I bought it.. thanks Al

@michaelallen9951 3 жыл бұрын

Al. I've made 3 of your dishes so far...will Never go back to the recipe books .All dishes were amazing..loads more to try ..Thank You for your Channel 👍🍻

@jasoncdebussy 4 жыл бұрын

Not only are you a great cook, Al but your garden looks fabulous too. 👍🙂

@colintowndrow7953 4 жыл бұрын

What a coincidence, I'm just marinating some chicken right now with your March 2015 recipe! Will watch this vid later. Keep posting Al, great recipes.

@dscoville4638 2 жыл бұрын

Hi Al, made this the other day. The best I’ve had so far. I’m thinking of making up a batch of powder ready for adding as and when I need it to save time. Well done!

@ljdellar 3 жыл бұрын

...and you need to turn that grill up literally as far as it will go. Looks absolutely gorgeous.

@motosnape 4 жыл бұрын

Hi, Al. That was another superb vid. I’ve lived in France for a few years now, I’ve pretty much given up on Indian restaurants here. I find that the flavour and spice has been subdued too much, due to catering to French tastes. Even when I ask them to bump it up a bit and point out that I’m not scared of flavour and heat, it’s still not there! I cook a lot, mainly classic French and European dishes in the kitchen, and BIR since I discovered you👍 I do a lot of smoking and slow cooking on the barbecue, too. In the past, I have travelled a lot, but my two favourite Indian restaurants are in West Wales, Mehfil’s in Pembroke and Barbucci’s in Tenby. As for France, the best place to eat Indian is chez moi, and all thanks to to you👍

@ricado372 3 жыл бұрын

Same here mate. I could of written your exact post, except for the Welsh restaurants. Lol

@TheBalletshoes21 2 жыл бұрын

What a fabulous recipe and looks amazing! Im definitely going to be trying this for when my Daughter and Son in Law visit next week. Thanks Al your a superstar!

@davidlever8619 3 жыл бұрын

Absolutely love your work Al

@frederickmagill9454 4 жыл бұрын

Thanks Al, great as always

@wendylewis2428 3 жыл бұрын

Great video as always. Thank you.

@EntertheDragon76 4 жыл бұрын

Hi Al, so glad you are back & sharing more amazing recipes. I will be trying this on my BBQ in Woking & giving The Guru a run for its money. Just need that Al's naan to go with my cold beer.

@ricado372 3 жыл бұрын

Made this today and put it in Al's garlic chili chicken. It was a joy to eat. This is going to be a regular thing in our house,.

@Dewi-hh5ok 3 жыл бұрын

Absolutely outstanding Al 👌 I would highly recommend this to everyone! I cooked this today together with your lemon rice and it was delicious. "Chapeau" to you sir from France.

@astarael09 4 жыл бұрын

Great stuff Al, love it

@chloeprior7987 4 жыл бұрын

Really enjoying the videos at the moment. Lockdown has got me cooking a lot more curries than normal, for me and my boyfriend who has been enjoying my creations. At the moment my favourite is either a chicken tikka madras or a garlic chilli chicken but when the weather is a bit on the warmer side I'll tone it down a bit with a tikka masala.

@Legalaliens Жыл бұрын

We moved to France 2 years ago and we really have missed BIR.. Since discovering your channel Al we can now have BIR whenever we like :D Thank You so much

@bourbon77 4 жыл бұрын

Great to have you back, putting out new videos Al. The new intros are cool too. 👍🏼

@AlsKitchen 4 жыл бұрын

Thanks 👍

@theclattykitchenbrewery1435 4 жыл бұрын

Hi Al your tandoor oven looks good I built one out of a dust bin and flower pot seen it on Jamie and Jimmy Friday cooking program woks great

@stevewhale8241 4 жыл бұрын

hi Al, thanks for another great vid, if it wasn't for you i wouldn't be having great curry's, i live in QLD Australia and originally from the UK, iv'e made my own tandoor thanks to you tube and with your recipes i'am making some great curry's,keep up the good work

@ringsafe1 4 жыл бұрын

Looks scrumptious! Thanks Al. Love your Tandoor. I also add a little "Mustard Oil" (a tip from a Chef).

@tadeusz1 4 жыл бұрын

Al, you've done it again. Brilliant and thank you.

@AlsKitchen 4 жыл бұрын

Glad you enjoyed it

@Ndlanding 4 жыл бұрын

I got so hungry watching this! If I had a garden, I'd buy a tandoor, for sure! I'm in the south of Spain, and your videos have helped me improve my "curries", so many thanks, as it's not easy to live without indo-pak food. I love bhoonas, and I feel that lamb is the best meat for those. Also, Glasgow-style veg pakora are the bee's knees, not to mention paratha.

@thomasrobinson4401 4 жыл бұрын

Masterclass as usual Al, I do mine on the Weber with a bed of sliced onions on a baking tray and finish off over direct heat. Yours looks amazing!

@AlsKitchen 4 жыл бұрын

Sounds great!

@michaelwheeldon1652 3 жыл бұрын

Fantastic knowledge and thankyou for your great tips

@rickh1634 4 жыл бұрын

Wow - great vid to wake up to Al. Will order one tomorrow, already chosen the one to get 👍👍👍 (Rick, and fave Indian restaurants are Al Taiba & Murghli in Rusholme, Manchester!)

@brettwilletts 3 жыл бұрын

Great video! Always look forward to your new videos, any chance you could do a video of you cooking naan bread in your tandoori oven please. Would love to see it.👍

@comedinewithchillinic3962 3 жыл бұрын

Omg I NEED that tandoori oven!!!! 😍 Love making chicken tikka tandoori 🔥🌶️ Fantastic video thanks Al xx

@mrsullivan1969 3 жыл бұрын

Unreal Al. I’m a big fan of tikka and this is the B.......s.made it half a dozen times now . Top man

@gaelcollins7397 3 жыл бұрын

Hi Al, I’ve been following you for sometime absolutely love your recipes. From BC Canada 🇨🇦 Thanks so much

@eriksacra9789 3 жыл бұрын

Looks great Al! I‘ll give your recipe a try shortly!

@dscoville4638 2 жыл бұрын

Amazing blend of spices mate, well Jel about the Tandoor, definitely on the Christmas list

@pt4836 3 жыл бұрын

Made this over the weekend and it was perfect. Cheers Al 👏👏

@oOTBONE77Oo 4 жыл бұрын

Nice to see you back up and running Al... I’ll give this a try as it’s looks amazing... coming in from Hucknall, love your uploads and as a bit of a tip, I always put all my ingredients and meat in a zippy bag and rub together whilst keeping your hands clean... keep the uploads coming 👍🏻

@AlsKitchen 4 жыл бұрын

Thanks 👍

@nathansmith8898 4 жыл бұрын

Great video as always. Recently moved to Germany and the curries here aren't up to scratch so started to cook my own. Favourite curry is a Shezane Murgh, one of the specials from Millers in Grimsby. Sweet, smokey, spicy, it's great. I need to figure out how to make it!

@darrennock701 4 жыл бұрын

Hi Al. Darren from Staffordshire. Loving your most recent tutorial. Especially with the bbq season here. Keep doing new ideas. My favourites are sylheti and shatkora.

@markblackhurst8053 4 жыл бұрын

Great vid mate,nice little touch using that tandoori oven,been watching how to make one for the garden out of clay planters,any mate keep the vids coming Al ,having a slow cooked beef madras tonight with onion rice,cooked in the heart of the best city in England, Liverpool, YNWA all the best

@bigginhillant 4 жыл бұрын

this guys food is always amazing I follow and recreate many of his recipes need a tandoori oven in my life currently out of stock must be great

@AlsKitchen 4 жыл бұрын

My pleasure 😊

@user-nw5jm1me3i 10 ай бұрын

We live on the Island of Elba, in the Med. My husband Mario is absolutely blown away by your quality and detail to the Indian food. We just love inviting Italians for an Indian meal, they all just love everything we cook normally from your KZfaq videos. Just keep the recipes coming.

@AlsKitchen 10 ай бұрын

Awesome! Thank you!

@rhkendall 4 жыл бұрын

I made some on my Foukou from your previous video, i'll give this a whirl as well, cheers for keeping the vids coming.

@hookey2229 4 жыл бұрын

Love the tandoor it looks really nice on the patio as well as being functional - I tried to make my own tandoor with terracotta flower pots but it was a bit of a disaster. ☹️ Chicken Tikka looks amazing !!

@peterreid1544 2 жыл бұрын

Hi Al, love this recipe and doing again tonight then cooking chilli garlic chicken tikka. Can I ask which model tandoor you have there? Thinking about ordering one for the summer

@MrGWS44 4 жыл бұрын

Just fab. Can’t wait to give it ago. Thanks Al

@AlsKitchen 4 жыл бұрын

Fantastic!

@carolynlewis1306 Жыл бұрын

Love you personality and your recipes!

@DAVHORNER 3 жыл бұрын

Great food, great channel. You are such a personality you belong on TV! Al the best Al.

@JC-ce2qr 4 жыл бұрын

Awesome, made this tonight and didn’t have much time but even with 12hrs marinade tasted amazing, thanks Al for another great recipe

@AlsKitchen 4 жыл бұрын

Glad you enjoyed it

@rickbill4260 3 жыл бұрын

Hi Al, another great video, got to be a Chicken Jalfrezi for me although i do love a chicken saag from time to time too. Living in Oz now and the curry shops are a bit different to those in Blighty. When i lived over there fav place was Munals in Worcester Park or Samrat in Putney. Oh i miss London Pride!

@TerraBritannia 3 жыл бұрын

I'm new to home cooking BIR curries Al, but last weekend I cooked your Chicken Chasni. My wife said it's the best curry that I've ever made and I've cooked a lot of them over the years. I felt very pleased and slightly hurt at the same time! ;)

@aliloucreations1817 4 жыл бұрын

Cheers Al ,looks amazing 😍😍😍

@rickygray7754 3 жыл бұрын

Getting geared up to start cooking some curries at home thanks to your inspiring videos. Just ordered a load of spices and a cooking pan. May be a silly question but is it possible to cook a load of base gravy and chicken tikka and then freeze it and use when required? Will that work?

@ChrisHarris-wq9qo 3 жыл бұрын

Love it Al ....my favourite way to cook, prep and drink beer. Al's kitchen , winner winner chicken tikka. 😎✌🏼

@jasonjenson9108 Жыл бұрын

I have a bar and grill in Thailand which I might have to rename to Al's since subscribing here, best curry chef on YT

@preppermummyuk7422 4 жыл бұрын

Great vid Al! Any chance that you could please post the recipe above as you've done with the equipment and in other vids? TIA

@bglove7770 4 жыл бұрын

Your garden is beautiful I bet that smells amazing out there

@markwallace7944 4 жыл бұрын

Love your food and your garden looks amazing too 🔥

@grahamcharlton861 4 жыл бұрын

Love it well done Al

@jaytlamunch4459 4 жыл бұрын

You won't get a dodgy Tikka I had to laugh, the Tikka loos sensational Thank you, for another amazing vid Al, :-)

@ryanlumsden7370 4 жыл бұрын

Just done the 5 spice Dhansak again last night with your previous tikka recipe. Will try this 1 next for that but what about doing a video of the skewars on the barbi? Your Dhansak for me is the favourite so far, outstanding

@mandygravil3986 3 жыл бұрын

Haven't got a Tandoor but we're going to make these on our Cypriot spit roast Souvla pan and skewers that we have in our summer house. Brill recipes as always!! Thank you.

@davidrawlings3776 4 жыл бұрын

Great vid Al, my favourite curry garlic chilli chicken, I live in Birmingham and my fav restaurant is The Shaban, Boldmere, Sutton Coldfield. Keep up the good work !

@mrsullivan1969 4 жыл бұрын

Dave I am from Birmingham too and yes I got to agree with your chosen curry and curry house.The place has been servingserving top top quality curries and

@neilsmith7547 4 жыл бұрын

Looks amazing al. Got to try that one. Keep up the brilliant videos.

@AlsKitchen 4 жыл бұрын

Thanks 👍

@Yugtabub 4 жыл бұрын

Great video Al - no need to say where I’m from. You already know 👍

@bazzzzz6175 4 жыл бұрын

Mouth watering, Al. I need a tandoori oven!

@hucky29 2 жыл бұрын

Finally got my hands on some orange powder food colouring. Could get TRS but got Preema and it worked just as well!

@lukedecol1505 4 жыл бұрын

Tip for getting meat off a skewer. Pull it up towards the handle slightly before you try to push it off the end. It breaks the seal and slides off easier..

@Dan-wb5vx 4 жыл бұрын

Loving the edgy editing techniques m8.

@petercarpenter2108 2 жыл бұрын

You are the master of curry fantastic food thank you.. Can I use coconut milk in place of powder as I have a lot of coconut milk in stock

@maryredman3897 4 жыл бұрын

Al thanks for the videos. Just made our first base2 last night and are going to make Chicken Tika Masala tomorrow. Cheers from San Diego CA. My friend turned us on to you and Misty.. Keep those videos coming please.

@AlsKitchen 4 жыл бұрын

Hope you enjoy

@arnookibeast 4 жыл бұрын

Favourite curry, probably garlic chilli chicken but I make it with some roasted coconut added for a smokey depth, love it, favourite time to eat curry, my god, when isn't a good time for a curry, keep it up Al.

@helenwilkinson7889 2 жыл бұрын

I need a puri tandoor Al, second try but loving the recipes and inspiration

@stuartevans5704 3 жыл бұрын

Massive fan of the clay oven have had a look online but out of stock, I cook a lot of Indian and Punjabi cuisine, have watched and cooked many of your recipes over the years and they are all lovely. Next item is an outdoor clay oven as I think my wife will flip if I introduce it to our kitchen ,cant wait to try.. Cheers Al Stuart from Swansea Sunny South Wales :)

@maisiel8745 4 жыл бұрын

Looks amazing Al. Looking at tandoor ovens online now!!! I must say your garden looks amazing. Green fingers as well as well as a good cook!!! Matt and Maisie from Market Harborough. Ps have you been watching Sunderland till I die? X

@jasonadams3679 4 жыл бұрын

Hi Al love the good work you do pal keep up the good work,, done loads of your curry's excellent 👍

@AlsKitchen 4 жыл бұрын

Thanks 👍

@nazianadeem9564 4 жыл бұрын

Looks amazing 😋😋,nice garden though.Answers to your questions Love all curries Eat them at home as I make them From Pakistan,British citizen 👍 Lovely video as usual,take care xx

@jameschristopherrussell2450 2 жыл бұрын

Hi Al how do make mint yogurt dip for tandoori chicken, your recipes are amazing thank you

@MN-to8cb 9 ай бұрын

Hi Al, I’ve made a batch of chicken tikka masala and chicken tikka garlic chilli to freeze and take away this weekend with the family. They both turned out amazing! Delicious! The chicken tikka is a fantastic flavour. I did it under the grill and basted with ghee with every turn… beautiful charred flavour 😋 😋 Can’t wait for the family to try them. Thank you for the recipes! ❤️❤️

@mattwilliams4215 4 жыл бұрын

Al, top vid as usual. How about a tandoor masterclass, or at least a vid on how you heat yours up for cooking?

@omararshad3002 4 жыл бұрын

Nice recipe AL! Al what's the difference between using tomato puree and chopped tomatoes in a curry compared to just chopped tomatoes? What do you mean by richness being added by the puree?

@CHASMO51 3 жыл бұрын

made this recipe today, no tandoor but very good indeed. Cheers.

@MrTabletman 4 жыл бұрын

Beautiful Al, but I think you also need to start a channel to learn us all about how to get a garden as good as yours

@stephenturton5397 3 ай бұрын

I just love your cooking videos, Al I'm living in Bradford West Yorkshire, but came from the midlands Wolverhampton, we used to love a good Balti in Birmingham, I'm going to make your base gravy asap, thanks for your information and great videos 👍

@MrRajeshdubb 3 жыл бұрын

Very nice and helpful all ur videos. Thanks for all recipes. From where can I get this Tandoor 🙏🏻

@flesz_ 2 жыл бұрын

Nice, will need to give it a go

@karenwhippey4184 3 жыл бұрын

hi al we are just on with this tonight so we can make tikka masala curry tomorrow your recipe we have done your lamb bhuna and lamb rogan josh they were amazing i'm addicted to your channel keep them coming fast and furious xx

@terrydunmore8208 Жыл бұрын

I went around a friend's house last night he done 3 currys from your channel and I can honestly say they were the best I've had. I am now going to follow your channel and try re create dishes outstanding flavours what a great night we had.

@AlsKitchen Жыл бұрын

That is awesome!

@benrabahmohamed9657 10 ай бұрын

Good job fair play to you I do cook Indian dishes ones a week And I learned from you and deferent chef that I folow

@colinhunter7500 3 жыл бұрын

This Tikka for me is as good as any restaurant I love it and I feel my search is over 😍

@ronaldmeyers2432 2 жыл бұрын

Hello from Naples, Florida AL! I love your authentic videos and relaxed delivery. Would love to buy your cookbook when it is ready. LMK. Ron

@johncave5297 4 жыл бұрын

Will definitely be giving this a go. How do you think it would fare on a bbq as most takeaways use this? Also do you have a recipe for mushroom pilau rice BIR quality with the red and green bits? TIA.