Pretty cool to see how it's done. Btw I wanna highlight the fact that seing your fails while you do hard recipes is also entertaining to watch, we're all humans and seing errors and fails is normal and doesn't ruin the experience (and also quite funny, always got a little smirky smile). Like the cursed pikachu from the Pokemon Cookbook or the funny cake from the MINECRAFT Cookbook, definitely some memorable things to watch😄

Man, this is more work than I ever expected, but your videos are always a treat, never expected, always loved, take your time, and thank you for the fun!

Da king is back baby he neva miss

Little feedback (not really): I really enjoy your videos because of the minimalistic and home-y feel they have, it’s like something j would watch while i eat, not overly energetic personality or super expensive production, it’s a relaxing video. Keep doing what you do man, love your videos! ❤❤❤

Is that the Scooby-Doo book in your list? Yes, please! I'd love to see that, and I hope it's as fun as it looks.

Seeing a "behind the scenes" was an interesting video and it made my day! By the way, also like how you added a foreshadowing of the next cookbook! As a newbie trekkie and absolute geek, i can only say "MaJ'Qa"! Live long and prosper, everyone! (MaJ'Qa just means "very good" or "amazing" in klingon)

you’re currently my favorite channel on KZfaq by a landslide, every video you make is so incredibly comforting, keep up the good work ❤ you’ve really reignited my passion for cooking as well.

Your reviews always carry that sense of wonder and enjoyment 👌

My long distance partner and I have wishlist of cookbooks we'll have when we can finally live together thanks to your channel! We eagerly await each new video. We love you!! 🥰

My suggestion...Keep staying awesome! Your videos rule! :)

You’re the best brother. Appreciate all the work you do everyday

Congrats on the 100K. Honestly, the intros on your videos are always straight fire

ive bought so many new cookbooks because of you and its really reignited my love and passion for cooking. from the bottom of my heart. thank you :)

if the favorites button still existed on youtube this would most certainly be a button well pushed. love your content man keep up the amazing work

This is amazing. Your hard effort really gets reflected in the videos, but I had not imagined JUST how much effort it really took. Thank you for sharing it with us and making amazing videos

he has literally done every cook book possible i cant even think of a franchise that he hasnt done.. true dedication

I'd love to see a video on recipes you decided not to make and why! Or maybe if there were any recipes you did make but didn't end up leaving in the videos because it was such a disaster! I feel like it would be interesting. It will also showcase some of the recipes we didn't get to see when you review the cookbooks. I could get used to your behind-the-scenes videos. I like hearing you talk about things!

One of the things cooking shows do is essential making double of everything. One for the camera, and one for the stomach. That way you have the prop piece that you don't have to worry about going cold or dry or whatnot, and one to eat served properly. That would probably help with balancing cooking and production time. Just eat one when done and shoot the other one.

Yes! Thank you for providing insight in how you do such outstanding work! 😊😊

I often watch your videos on my own at first. And re-watch them whenever a family member comes to visit. We would eat and bond over your videos, so I really appreciate you making them. I've actually watched all your videos so far, so I'm always on the alert for a new upload. Thanks! I would also really enjoy a video about The Unofficial Sims Cookbook if you find that interesting. Salamat po!

Happy for you man. Can’t wait to see you continue to grow.

As far as the glare on the cookbook goes, you would want something that disperses light. If you've even been professionally photographed, you may have noticed the umbrella lights. Those are the kind that minimize glare on surfaces, whether those surfaces are glasses, countertops, or book covers! Not sure about pricing (and I am in no way a professional, just book smart) but that would probably be your best bet although it may not be the best lighting for the rest of the shot. Any lighting should be set off to either side so you aren't getting a direct light on the cover, but the light is encompassing the book enough to show it off without a glare.

I love that you read all the comments, the channel never fails to get a chuckle.

Your videos got me into cooking not only to avoid starvation but to enjoy and create exciting dishes for me and my family. Thanks for all the inspiration!

I would recommend a softbox in combination with a diffusor.

It amazing to see small creator jump up to 100k, it really makes me happy to be along for the ride😢 (Been watching him for about a year now)

One thing’s for certain which I’ve seen some of your great videos I just thought I’d say it’s pretty cool that you’re a cookbook version of binging with babish

Yessss! I absolutely LOVE behind-the-scenes videos! I feel like not that many people do it nowadays :(

Loved the video, I’ve always wondered what the behind the scenes for a content creator looks like. Also you laughing at your script writing was hilarious

Thank you so much for making this! I was very curious as to how you got all the meals out at the same time while they were still warm, so thank you for clarifying on that. I never knew that cookbook timings didn't account for peeling, chopping, measuring etc. I thought that the people who wrote the books were just way faster and more efficient at it than I was! So thank you for that vindication, and glad to see you have the same kind of approach to mise en place as I do.

The only issue I have with your videos is that they make me hungry. So I now only watch them while eating xD

DAYUM that’s a LOT more work than I thought. It makes me appreciate the videos way more. Thank you for putting in so much time and effort 😁👍

I’ve been subscribed since ~10k subs. I remember seeing your video and thinking, “this guys must have 100-200k subs,” only to be blown away by the production level of such a small channel. Great to see how far you’ve come, keep up the great work! ❤

🎉 Congrats on the 100,000K achievement, onward & upward! Is there a simmering Q&A segment in the works maybe? 🙏

I don't have any suggestions or tips for filming/editing but wanted to say that my husband and I love watching your videos together and we really appreciate all the effort and time you put into them. Thanks MisoHungrie!

Wow! Congrats man! I learned from your channel that video games have cook books. Never even knew. I know that Dragon Ball MUST have a cook book with all the food the Saiyans eat.

You actually READ these? You're a braver man than I.

I am addicted to this series it’s so relaxing and inspiring

Love your videos man, inspired me to get into cooking. Nothing serious, but defo more than before.

Thanks for showing the behind-the-scenes, your stuff is awesome!

Congrats on the 100k subs! Your videos have been hilarious and entertaining. I look forward to future vids and how this channel will grow!

I stumbled on your channel a few months ago and im so glad i did. Keep doing what you are doing!!

happy 100k subscribers!! thanks for being a comfort youtube content creator for me, I hope someday I can be a patron and support you!

Favorite part, Napelion Dynamite

Thanks for this video! I love behind the scenes. I just started my cocktail channel and your channel is one of the few that inspired me to get started. I hope I can make content as good as yours in the future. Regarding the glares, you can simply add a polarizing filter to your camera lens and voilà, no more glares! Hope this helps!

Loved it! Not sure if this is helpful or not, but during culinary school we were required to make recipe matrices in classical cuisine because we were making different dishes that had to be presented at the same time. You break down each step of each recipe from prepping to presentation and add them to a timeline. I'll see if I have one I can post to Patreon if you want. Pretty sure my husband has saved all of our computer files from the dawn of time.

The worst thing about this channel is after I’m done watching a video, clicking on your channel and seeing that I’ve already watched all of your other content! 😭 keep up the great work man!

I really enjoy the whole concept of your chanel! This behind the scenes was super exciting and interesting; besides, getting to understand the workflow adds a lot. Much love from Mexico!

Please make more BTS like this! It’s so inspiring ❤

This was a great incite to how you make your videos. One thing that might help is maybe think about having a editor help out.

wow

Congrats on the 100k, love your work! 👍

I've always been curious about the process behind your videos. I think I may have asked a few months back, even. This was pretty eye-opening. I never would've guessed the sheer amount of time and planning behind a single video. But I'm also not into cooking so I guess I wouldn't think as much. This was a great video, thanks for letting us in on the magic. Also, your content is always so wholesome. I never doubted you were starting a channel for the money or the internet recognition or whatever else people do this stuff for. It was always obvious you enjoyed what you were doing and this video really showcased that about you. That's the one reason I became a Patreon supporter way back when. I very much intend to restart my Patreon support again in the near future. Keep up the great work. (One quick question: have you ever purchased a cookbook for a video to then find it's not a good fit for your channel and decide not to use it?)

i dont want to know but ill still watch

I really enjoy your vids and love seeing your effort to making them! I’m amazed by the production each time.

Wow! This video is really interesting. 😁

I love your cookbook videos!! Can’t wait for the next one

Love the videos! Keep it up!

I've been waiting for this one! So excited to peek behind the curtain!

I’m in that 100k somewhere

I'm a little late, but congrats on the 100k!! Always a nice treat to see your uploads hit my feed, so this was a fun look into your creative process! Here's to hitting 200k soon! 💖

Discovered your channel from the Fallout videos. They are awesome!

You should reallyyyy do the snoop dawg cook book I love your videos the orange chicken the spaghetti and the apple pie are greattt

Congratulations on 100k! Every video so far has been a fun time whether I am a fan of the IP or not, and frankly, I'm never going to buy any of these books so thanks for sharing something that would probably go completely under my radar even though I consider myself a nerd who likes to cook. It's also nice to see what actually goes into making a video worth watching every once in a while (let alone one you can be proud of and have the courage to put out into the 'internet'). Stay goofy, keep having fun, 200k here we come!

I'd really love to see You cover the Call Of Duty and the walking dead cookbook

Please make a video on the Neopets cookbook !! Just got an email about it recently that would be such a cool video!

I imagine polarizing filters could help with glare while filming.

Wow this video is cool 1:13

May i suggest delicious in dungeon it's a very good book series that revoles around cooking

Do you ever plan on making the Amazon list public so we can spoil our favorite cook?

Fuck yeah! 100k! Great video. Is this permission to borrow your format to review cookbooks?

Yooo Vernon is that you? 😁

random question but what blender do you use?

Why does KZfaq never alert me to videos im subscribed to?

Wait....does anyone actually know his name lol? I feel weird calling him Misohungrie 😅

Love you! Thank you for making my days better and inspiring me to cook. 🧡💚🩷