I don't know if you remember but I told you I made about 3 weeks worth of freezer meals for a friend with cancer. She and her partner love your vegan red lentil orange curry, your spaghetti sauce, your chicken fried rice and your chilli the best. We all really appreciate your recipes. My friend is Christian so she would really appreciate your prayers if you are Christian, or even if you're not a Christian, I've said a Mi Sheberach for her. Her name is Carolyn.

I freeze olives all the time. Usually in small freezer containers. Works great!

We had a pickle lifter. Ours was a Tupperware type of container

When I open a can of olives what I don’t use I freeze . I drain them and put into a ziplock bag cause I can squeeze all the air out and they freeze beautifully and I just pull the amount I need out of the bag and put the rest back into the freezer. Blessings 💕

if you leave the root on the onions till last you get less onion tearing

You can leave the onion in the freezer for 3 mins before cutting it. No more tears 😊

So I think I shop at the same Supermarket as you. My experience is about the same. It is a help to me since my husband is not well so I still use it but it can be frustrating. I never get substitutions but then they only have a few of my selections. Everyone else loves it. Go figure. The contraption for pickles is sold on Amazon. Also, one must never wash pasta. Just have the sauce or dressing ready to coat it. Trust me on this one. I did comment on it once before but I know of no Italian descent person who rinses pasta. Never.

Laugh out loud. When I saw the video title I thought spell checker messed your title .. fresh? Not freezer? Fun change of pace. Thank you.