I don't know if you remember but I told you I made about 3 weeks worth of freezer meals for a friend with cancer. She and her partner love your vegan red lentil orange curry, your spaghetti sauce, your chicken fried rice and your chilli the best. We all really appreciate your recipes. My friend is Christian so she would really appreciate your prayers if you are Christian, or even if you're not a Christian, I've said a Mi Sheberach for her. Her name is Carolyn.

So I think I shop at the same Supermarket as you. My experience is about the same. It is a help to me since my husband is not well so I still use it but it can be frustrating. I never get substitutions but then they only have a few of my selections. Everyone else loves it. Go figure. The contraption for pickles is sold on Amazon. Also, one must never wash pasta. Just have the sauce or dressing ready to coat it. Trust me on this one. I did comment on it once before but I know of no Italian descent person who rinses pasta. Never.

We had a pickle lifter. Ours was a Tupperware type of container

I freeze olives all the time. Usually in small freezer containers. Works great!

Laugh out loud. When I saw the video title I thought spell checker messed your title .. fresh? Not freezer? Fun change of pace. Thank you.

I'd like more zucchini recipes and even eggplant and squash.

Plz make a video on making these meals? Like for beginners like me😢🙈 plzzzzzz

Love kumquats but NEVER the seeds. It much flesh on them but very good. 😊

The Sriracha Cauliflower Chickpea sheet pan is sooo yummy! I made one for now and 2 for later! The only request was for more of everything and more cauliflower! I’m going to buy the frozen cauliflower huge bag and make this! Chickpeas we’re so good too! I think you could add other veggies like red pepper as well. Day of you could use any veg you needed to use up! This meal is making me get labels so I can print them from the club. I don’t want to write that many bags 😅

Oh man! Occular migraines are the worst. So glad you're okay! You did great on your own today, friend. And here's another reminder to treat yourself to another mini muffin tin.❤

My husband is going on deployment, and currently, he is gone for a month for annual training. He comes home for 10 days, and then he is gone for 15 months. We do not have children, so I have no one to "cook" for, and I am not good at cooking just for two when he is home. I want to eat well and stay healthy while he is gone, but after taking care of the animals and the garden and working 8-10 hours, I find myself just eating cheese, apples, and crackers every night. Thank you for helping me get out of this rut! Honestly, this was the last thing I thought about...food for me, LOL

Working at counter height when you're tall is super hard on the back! I'm 5'10" myself and disabled so I do all my prep sitting down at my dining table!

My chopper is my favourite tool!

I always peel mushrooms before I cook them, my partner keeps telling me there’s no need to. I hate mushrooms and I only make them for him, it would be a lot easier if I didn’t peel them but I just can’t do it 😂😂

Love you both and your brains! :)

There’s a book! “Eat that Frog”

🥰🥰

My grandparents used to make scrambled eggs in a crockpot for big groups if i remember correctly they just wisked them ll up threw them in the slow cooker and sturred them every so often. I'm sure there are instructios online by now.

Where’s instructions for cooking recipes? Thank You!!

Too much unnecessary talk

You both are awesom and funny

I just found you two recently and really enjoy your videos. I am a 76 yr old widower and have made a pot of chili and ate on it for a week. Your recipes on freezer meals have helped me. Thank you.

My heart died a little when you threw the chicken bones into the garbage can. I set those aside, cool, and then pick out the good chicken to add to my soup. And girl, you left way too much meat on the bones.

Is your hand okay? Great recipes by the way

THIS IS HOW I WOULD EAT A HOT DOGS I seriously dislike a bun I brake both ends to reduce the soggy part anyway you just made an Italian proud 😊 Pizza dough makes me happy 🎉

would love to see a video of app's..

Fantastic idea ❤

Have you guys ever thought about using a veggie chopper?? It would be so much easier for you..

Do you have a recipe for the lemon blintzes that you mentioned you might make?

The movie sounds fun.

Pea salad

41:21 1- Sharla! My heart is broken with you putting back garlic. (Just kidding) 2- Christie I think your husband is a vampire slayer. Or he’s pregnant. But more likely a slayer

4:11 I am one of those people. I want a whole tour of her kitchen, cabinets, drawers, fridge, and freezers. But knowing what mine look like with only 4 people (who actually live here) I would assume not everything is as “neat” as the counters in the videos with all the kids! But still!!

Can I use traditional sandwich bags to freeze in 1 cup portions?

Happy Canada Day 🇨🇦 from Nova Scotia. I chuckled at your freezer story. It’s just me and my husband and I have two freezers + the fridge freezer and another small freezer in the garage. 🤣

I had occular migraines when I worked at Walmart in their deli, and I thought boy, this is freaky and almost asked to go home. I thought the smoke from the fryer may have caused them. I haven't had one since I stopped working there.

I am so glad the scary symptoms were not as serious as anticipated. I never heard of an ocular migraine, but you have probably helped quite a few of us should we experience one. But, I have a question - in the US we don’t use real maple syrup for a lot of things, but definitely on top of waffles and pancakes. You use maple syrup in cooking, but not on your waffles and pancakes? I am seriously puzzled 🤔.

Very confusing to follow

We had the Chicken jalapeño bacon pasta last night for supper. A family favorite. YUMMMM! My husband doesn’t even like ranch dressing and he says I must make it again. We have found so many recipes we love and make over and over.

What fantastic tips you both gave us on planning and doing our own freezer meal days! Yes dismiss any people who may have unfavorable opinions about anything y’all have done about what y’all do because I’ve watched y’all for a long time . As a long time viewer of your channel y’all have Blessed us with great freezer meals to keep our sanity on those ,”I just can’t cook today (for whatever reason!) days “. So y’all are a Blessing to all of us and y’all are just so sweet and fun and truthful about any mistakes you make or if you accidentally mess up you say ,”do as I say not as I do and let us know about it “.. so I appreciate that y’all are human and like the rest of us you just have a laugh and move on! Y’all just continue being y’all and we’ll be here continuing to watch y’all and enjoying your channel! Blessings 💕

This is how I reduce the items in my pantry and freezer. Make freezer meals. I swap chorizo for Italian sausage always. We love the flavor of chorizo.

My favorite type of video thanks

Teatra pak isn't German it's Swedish or well now it's Swiss, but it was founded in Sweden. Erik Wallenberg was the original creator of tetra classic Wallenberg is a really wealthy family in Sweden and Ruben Rausing and Holger Crafoord were the founders of tetra company also two other really wealthy families in Sweden

Girly pop in the apron is adorable all around personality and all 😊

l am with you on the pantry, l have a fully stocked pantry, if something is on sale, you no l am going to get it by the case, l always have 4 cases of Campbell's soups, tomato, chicken noodle, veg, and mushroom. Stocks, canned veggies, canned fruit mostly pineapple, pastas, canned tomatoes, jarred sauces, Beans, PB, mays, coffee's, my canned goods too, etc.. and then there's my dehydrated stuff, 2 stand up freezers. I remember when my kids moved out, they would so to mom's grocery store. lol.. l have a spare bedroom as my pantry. Nothing wrong with having a good pantry, exspecially when winter comes and you don't want to go out for anything, The only things l really have to go out for is Milk, eggs, fresh fruit/veg. Plus make my own bread .

We call them tetra packs, from BC and Alberta. The recycling depot also calls them tetra packs. You are not alone, Ladies.

Love this wingin' it style of cooking. Very real life!

Marina, I don't mean to correct you, but did you mean carrara marble when you said caraboo

Ok so San Marzano tomatoes are a variety of Roma/ plum tomatoes they pretty magical for making sauce. The "fancy" kind is DOP (official product of Italy) and they are grown in volcanic soil which makes a whole world of difference! I grow San Marzanos and while they're pretty great, they aren't a patch on the ones grown in volcanic soil.

Love your recipes and appreciate your process. But, I am allergic to all onions- cooked, raw, onion soup mix, dried, etc. Don’t like peppers of any color (especially green) so just leave these ingredients out.