How Italians Make "Soups" for People Who Don't Like Soup

How Italians Make "Soups" for People Who Don't Like Soup | Soup-erb Zuppa Recipes

Рет қаралды 79,549

Күн бұрын

Happy National Homemade Soup Day! It would be cause for celebration if it wasn't for the fact that... I'm not the biggest fan of most soups.
Lucky for me, I can take advantage of a linguistic oddity: the Italian word "zuppa" is always translated as "soup," but the truth is that a zuppa is something a little bit different. Even if you're a soup skeptic like me, you might want to check out these zuppe that Eva's cooking today.
If you enjoy this video, please give it a like and subscribe to the channel!
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ZUPPA PAVESE RECIPE - www.pastagrammar.com/post/zup...
ZUPPA ALLA VALPELLINESE RECIPE - www.pastagrammar.com/post/zup...
ZUPPA GALLURESE RECIPE - www.pastagrammar.com/post/zup...
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00:00 - Happy National Homemade Soup Day!
01:10 - Why "Zuppa" Doesn't Mean "Soup"
01:43 - What Is A Zuppa?
02:43 - How to Make Beef Broth
03:13 - How to Make Zuppa Pavese
04:06 - A Word from Our Imaginary Lawyer
05:29 - Tasting Eva's Zuppa Pavese Recipe
07:39 - The Food of Valle D'Aosta
08:23 - How to Make Zuppa alla Valpellinese
11:39 - Tasting Eva's Zuppa alla Valpellinese Recipe
13:42 - How to Make Zuppa Gallurese
16:56 - Tasting Eva's Zuppa Gallurese Recipe
19:51 - Pasta Grammarian in Action!
#zuppa #recipe #italianfood

Пікірлер: 560

@PastaGrammar 5 ай бұрын

Change my mind! What's a soup that will turn me into a real soup lover?

@sooz9433 5 ай бұрын

I think we just saw 3 soups that you love!! 😊 ♥️ Thank you Eva..thank you Harper. ♥️ 🥣

@janetEC1C2 5 ай бұрын

How about Acqua Cotta (viterbese)? It includes the egg like the zuppa Pavese…. Great explanation of what zuppa actually is!

@the_abandoned_monastery7218 5 ай бұрын

Escarole and beans soup. Also, pasta fagioli! :)

@PickBit 5 ай бұрын

My man don't think you have seen all that Italian zuppa has to offer until you have tasted ribollita. To me there is absolutely nothing better when talking about soups. With Eva being such a wonderful cook I'm sure she could make you a really mean ribollita

@dannyboyNS752 5 ай бұрын

What kind of person doesn't like soup? But try Soupa de Ajo or a great Nova Scotia Lobster Chowdee

@sunklee 4 ай бұрын

I'm Asian (Viet/Korean raised by a single Vietnamese mom) and soup is the backbone of my culture. We Vietnamese typically eat pho for breakfast. I can happily eat soup at least once a day for the rest of my life -- no joke! My husband (who is of European descent) does not understand my love for soup, and I don't understand how he doesn't love it. There is just something so comforting about soup, especially on a cold day, or if I'm under the weather. Soup is love in a bowl. It's a delicious, edible, warm hug.

@Qub3rs 5 ай бұрын

As a Canadian, soup is essential... As an Asian, soup is engraved in my soul... As an Asian/Canadian, soup is essential to the soul....

@themushroominside6540 5 ай бұрын

As a south east asian. soup is so integral to our life that even in the hottest weather we cannot survive a day without having warm soup with every meal

@Joeskee68 5 ай бұрын

as a Can-Asian, we get it...soup is ESSENTIAL!!!

@raquelpenzo6299 5 ай бұрын

as a Dominican-American, whose family hails from a hot-as-balls Caribbean island, who eats sancocho (meat soup/stew) year round, I also agree that soup is essential for me: clear broths, creamy broths, stews--I don't discriminate! But I can't think of anything that will change Harper's mind LOL

@Qub3rs 5 ай бұрын

@@raquelpenzo6299 sancocho's so tasty... 🤤

@sheilakerr-jones4345 4 ай бұрын

As a Scot, ditto!

@rivox1009 5 ай бұрын

Here in Lombardy there's a say "se l'è minga supa, l'è pan bagnà" which translates to "if it's not soup, it's wet bread" meaning that it's the same thing

@chiccachannel 4 ай бұрын

Here in Rome it's the same "si n'è zuppa è pan bagnato" 😊

@gregorioavalos1256 13 күн бұрын

Zappa.. the last one, I ended up with extra broth from pollo alla cacciatora, I may replace the beef broth with this??? 😂 sorry Eva, I’m Chicano.

@rini6 5 ай бұрын

I love soup. It’s vital in the winter. Nothing warms you like a bowl of soup.

@MonicaDamon-iu5eg 5 ай бұрын

Soup is extraordinary. People can live on soup and even have soup for breakfast, lunch, and dinner from various national cuisines. Soup is filling and healthy. You will never get sick from hot soup. The boiling kills all bacteria. Homemade Italian-style chicken soup is a miracle food. The Zuppa Pavese looks fabulous. I’ve never had it, but I am going to make it. Thanks Eva.

@jimburns3636 5 ай бұрын

Watching Eva carefully cut and arrange the zuppa ingredients is like ASMR for the eyes. It illustrates the gulf between American rushed "cooking" and Old World 'slow' food. Grazie.

@marroosh9771 5 ай бұрын

Layers of bread and cheese? SIGN ME UPPP😋😋😋 Sooo Harper’s approval grunt equals Eva’s hand gesture. I like it😊

@LisaL87 5 ай бұрын

Not a soup lover?! 😮 I could live off of soups/stews. Just something that feels warm and cozy about them. Always on the lookout for a new one to make. Thank you! ❤

@jane-cn6nd 5 ай бұрын

Yes, a big pot of homemade soup is like a warm hug.

@muddyacrefarms 5 ай бұрын

My goodness I so agree.

@ModdingNewbie 5 ай бұрын

One of my favorites, too! As a matter of fact, my most used nickname for winter is "soup season"! 😆 :-9

@dank2265 5 ай бұрын

😂😂 National soup day! I just finished canning 8 gallons of chicken soup using 22lb of chicken, 3 bunches if cellery ,3 bunches of carrots, a bag of onions,and a 2 lb of brown rice.

@margaritalee1 4 ай бұрын

I Love both of you, not just your recipes and techniques. Your behavior towards each other speaks volumes and sets a good example for couples all over the world. A marriage with good food and laughter is the best recipe for a long life.

@Rochesterhome 5 ай бұрын

I beat one egg with pecorino cheese and while the soup broth is boiling drop it in and let it cook for a minute. Then pour it over the bread. My grandma always made this mixture for our holiday chicken soup. It flavors the soup sooooo....gooood!

@WinstonSmithGPT 5 ай бұрын

Stracciatella. (A word that has several very different meanings.)

@SlyPuma 5 ай бұрын

In Genova we loved to make passata di verdure, a dense vegetable soup blended with a hand mixer and served with olive oil & pesto. Perfect winter dish! 🇮🇹

@gracehesketh9928 5 ай бұрын

A Calabresa, living in Canada, My brother used to say, "Italians eat bread with Pancakes." Loved all your soups, especially the cabagge one. All your videos make me smile.

@patriciaadler5743 5 ай бұрын

❤ Italian vegetable lentil soup!

@natalialopes719 5 ай бұрын

I love soup. Especially in the winter.

@darklordmenet 5 ай бұрын

i'm really glad this channel is here. yea we teach the nieces and nephews the recipes my grandmother taught us. But sometimes they just don't get it. Having this channel lets them understand just a bit better what we're talking about because they see it from someone elses point of view. and some how it just clicks for them better.

@rochelles.8387 4 ай бұрын

I just finished a bowl of Zuppa Pavese and it is now my favorite soup. I did add some frozen peas and carrots for a little color and I poached the egg in the broth which worked well. Such simple ingredients but such a delicious soup. I think I'll make this for dinner tomorrow night too! Thank you Harper and Eva for another delicious recipe.

@futuredirected 4 ай бұрын

Man does not live by bread alone; You need some broth and cheese with it. I could live with that! Brava Eva! Bravo ‘Arper! ❤🎉❤

@kennethcope7266 4 ай бұрын

So, 'Now is the moment of the cheese', should be on a t-shirt. I'm making that my phrase of the month. As always, loved the video; thank you.

@AngelaKSellsHomes 5 ай бұрын

I loved watching you speak about Harper's sound effect scale. The love between you two is beautiful. ❤

@KalhyceK 3 ай бұрын

I'm watching this while eating a soup of my own. Not as good as Eva's, but good enough. My mom always made soup as an antipasto at home. I didn't appreciate it much when I was a child, but it grew on me over time, and now I love it.

@davidfinan4041 5 ай бұрын

Interesting recipes, the last one really seems to be more like what we would call dressing (stuffing) here in the states.

@lauracooper1218 5 ай бұрын

Love Sunday afternoons with Pasta Grammar!! Hi from England ❤

@KH-nz4ld 5 ай бұрын

Last two zuppe almost like Italian take on French onion soup without interruption of onion.And thank you bringing recipe from Valle d’Aosta.❤That region of Italy has special place in my heart.They have some of my favorite ingredient ,which they harvest a lot of from their forests and mountains-fungi porcini!!!

@hb7282 5 ай бұрын

Those noises Harper makes are a result of foodgasms and are an extremely high, if not the highest, compliment a cook can be given. The food is so good that the diner is not going to waste a moment of eating on trying to form words

@mollyjones4165 5 ай бұрын

The bread lasagne is giving me serious inspiration. I have a fresh baked loaf of bread and I love toasted slices of bread with melted mozzarella on top. So yes the layered bread and mozzarella looks divine!

@gohabs9 5 ай бұрын

what is the name of the version from veneto that was mentioned?

@David34981 5 ай бұрын

Zuppa Cuata@@gohabs9

@knownothing5518 4 ай бұрын

Soups, broths, consommés, all that jazz? LOVE LOVE LOVE IT Ok now Imma watch the video.

@marcobiagioli3905 5 ай бұрын

Bravissima ! Anzi... mmhh ! A quando i canederli ed il gran bollito ? Vi siete dimenticati di dire che la carne è le verdure del brodo si mangiano

@NataliaEmelianov 4 ай бұрын

As a Russian I love soups, we have it every day! Russian borsch is very delicious!! But I'll take any soup :)

@maryallen9391 4 ай бұрын

Love Soup...can't wait to see what she does!!

@lindacallahan7388 5 ай бұрын

In one of my many trips to 🇮🇹 Italy, I consumed versions of these Soups, delizioso is all I can say❤❤..Mangia🇮🇹

@Ludekuize 3 ай бұрын

I was halfway into the video when I noticed the "Soup-erb" in the title - lovely!

@drmarx999 5 ай бұрын

It's always such a joy watching you two enjoying each other!

@ErinChamberlain 4 ай бұрын

Yeah, I can definitely see getting into the last one for sure! It's really adorable to see Eva get a little emotional when it comes to hearing your grunt of food pleasure lol. She isn't much to show big emotions and neither is my Italian family (in that way anyway). I LOVE it!

@betz4017 5 ай бұрын

Love you guys and your grunts!

@RetroRobbin59 5 ай бұрын

These “ soups” with the tomato bread salad…perfect!

@coldstone01 5 ай бұрын

Yum. I'm a big fan of soup from a midwestern state so it's a full-on season along with off-season versions.

@genanadeau5476 5 ай бұрын

It’s windy here today and I have bread, broth, and cheese! Thanks for the inspiration!

@PastaGrammar 5 ай бұрын

❤️❤️❤️❤️❤️

@michaeldefalco1568 4 ай бұрын

So incredible, I had to watch the entire video twice. to make sure I had the steps down!

@gagamba9198 5 ай бұрын

Looks great. If you're looking for sheep, a good place is the South Asian Muslim markets with a halal butcher. Usually it's labelled mutton. A good substitute for mutton is goat. The Arab butchers for that, but I reckon if you have Africans, Jamaicans, and/or Dominicans in the area they may direct you to their sources. Both are much cheaper but tastier than lamb, but longer cooking time because they're tough. And goats are hearty beasts that can handle the desert. You ought to raise a few in the garden, Harper.

@MelvisVelour 5 ай бұрын

I was going to suggest the same though you may have to order ahead of time especially during major holidays such as Eid.

@cristineramos6051 4 ай бұрын

If the first zuppa should be served with a raw egg, I think a poached egg would be better because you can keep it really runny. Can’t wait to try this.

@debbycastellitto6659 4 ай бұрын

I’m beginning to think Alexa is listening to me or reading my mind. Yesterday I watched an old American Test Kitchen show and they made this cabbage baked soup and I found it something I had to make! Now I’m obsessed with making it for my first generation Italian husband (my Valentine)💌

@miradfalco251 5 ай бұрын

Ooo, this is very similar to a favorite breakfast! I poach eggs in chicken broth, and then add them to a bowl piled full of fresh spinach, broth and all. Serve with plenty of toasted bread. Will definitely try this!

@federicomuzzu4696 5 ай бұрын

Thank you Eva for bringing zuppa cuata on this channel not once but twice! This makes me so proud (and hungry)

@arthurmiller9434 5 ай бұрын

I was unaware of this type of soup. Eager to make it Thank you for the introduction and recipe.

@heathermiddleton4958 5 ай бұрын

I love soup. Yum.

@frederickacerra7766 5 ай бұрын

Always something I have never seen before when I watch your videos. I have done soups with bread both at home and the restaurant's i worked at . Those three were totally new to me.

@viggo6607 4 ай бұрын

Cinnamon is also used a lot in Chinese savory dishes, but it's almost undetectable because it combines so well with the other fragrant spices. This was another fantastic video.

@Angelicwings1 5 ай бұрын

“Now is the moment of the cheese” I’m gonna use that from now on. It’s sounds beautiful.

@barneycoffman6663 5 ай бұрын

Since I speak the same language, I understood Harper and Eva did a very good translation.

@conniecasale3593 5 ай бұрын

Looks delicious 😋

@rosebilletta3846 5 ай бұрын

The end was so sweet 😊

@CherylOstrowskiKass 5 ай бұрын

I love soups. These recipes are ones I will have to try. Sending ❤ to you both.

@robinsonstegard538 4 ай бұрын

I love the grunts! That makes me happy when I get that reaction to my cooking too! 🙂

@bridget7481 4 ай бұрын

I LOVE soup and plan on trying all 3 recipes!

@mariocinque8588 5 ай бұрын

Complimenti ottimi piatti.

@rhonda6791 4 ай бұрын

I love soup for breakfast too. I love soup, all kinds, all nationalities, because it’s comforting and yummy 😋

@frednurk8590 5 ай бұрын

Love your work guys. Uuuh is about as expressive as I'd be, given the opportunity to taste those zuppa.

@georgebetar923 5 ай бұрын

Have you considered opening an online or brick and mortar Italian-Specialty store? Perhaps import, Cheese, Dried Meats, Pasta, etc….

@tealbruce7145 4 ай бұрын

I do love soup. I bake lots of bread & have copious amounts of it. Thank you once again for inspiration!

@debbybrady1246 5 ай бұрын

lol I'm making soup today! My granddaughter is coming over and we're making fresh pasta noodles (your recipe)! YEAH I made rebolita for our New Years Eve day. Everyone loved it. I actually ran out. We had 10 for lunch. Happy soup day.😊

@mikerey7210 5 ай бұрын

In general I hate soup. Nothing there to keep you from getting hungry soon after. These look amazing!

@donnapadula1658 5 ай бұрын

Love, love, love soup 🍜

@coolguy9360 4 ай бұрын

I made this soup and it came out delicious, specially on a cold rainy day!!!! Thanks Eva and Harper. The 1st recipe

@MaryellenS.13 5 ай бұрын

Soup is my absolute favorite food group! I make a pot a week!

@mariestark392 5 ай бұрын

Now I gotta go cook. lol love you both!

@femmeofsubstance 4 ай бұрын

Thank you for showing different delicious ways of savoring broth ! So far, when eating with carbohydrate, I’ve been enjoying broth only with plain steamed rice - the Asian way : the Chinese, the Japanese, the Thai, the Vietnamese, the Korean, etc. all soak plain steamed rice in broth before eating it.

@Mbspitz851 5 ай бұрын

Soup is AMAZING!

@victoriamiranda-stotelmyre4382 5 ай бұрын

I love soup. Our multi family holiday and special occasion dinners always start (other than appetizers) with a first course Soup. It’s never the same soup either so I’m happy that you made this video to add to our roster of new soups to introduce to the family. Family members always look forward to see what the new soup will be as we rotate main courses. Grazie ❤

@kdub175 5 ай бұрын

4:23 shout out my mom’s for raising chickens and bringing endless supply of farm fresh eggs ❤️🐣

@ditackett 4 ай бұрын

U two bring such joy to my heart when I see u interacting together. I hope u plan to have children. I was love to see a little Eva in the kitchen or a little Harper with a pair of glasses on teaching a cooking class.

@izzu64 4 ай бұрын

Toasting the bread in butter for soup is life changing! Grazie!!

@bakerzermatt 4 ай бұрын

You probably missed Aosta because it's such a small region, and because it's about as far from Calabria as it's possible to go in Italy. An alternative to fontina is raclette cheese from next door in the Swiss canton of Valais, also very good. Do some Valtellina dishes as well! Pizzoccheri are a classic.

@denisepaul7274 5 ай бұрын

The best for me is grilled cheese and tomato soup

@Iranda_ 4 ай бұрын

I love soups! All soups!·And Italian soups in particular!!!!! But I must admit, this broth & bread soup shown first is really new to me. Will try.

@Notturnoir 5 ай бұрын

Bread bowl is the most exciting thing for a kid!!!

@pompe221 4 ай бұрын

A Valle D'aosta recipe! :D The farther northwest you go in Italy, the stronger the French and German influences like using more butter and cabbage. I would love to see your take on bagna cauda (my Nonna's go-to recipe for Lent), vitello tonnato, and bonet.

@michaeldefalco1568 4 ай бұрын

Thanks!

@tedhart7708 4 ай бұрын

I LOVE soups!!

@charlesdraghi2673 24 күн бұрын

I put Zuppa Pavese on the cafe menu in my restaurant: it became a huge hit. I usually garnished it with chopped parsley.

@brucetominello7440 5 ай бұрын

I agree. Nothing better than approving grunt over a good meal!

@nancymiller349 4 ай бұрын

I'll do anything with cabbage. Love it

@carmelaburrone5029 5 ай бұрын

Im definitely a soup LOVER! ❤ I'm of Italian decent & grew up eating homemade soup 12 months of the year, including summer. My Mother served it along with a crusty rustic bread as well as some type of Fritatta on the side.

@MT-kr8cn 5 ай бұрын

Zuppa!.... we need to buy the right bread👍😍..and then try these recipes. Grazie for sharing👌

@inesdinis4268 5 ай бұрын

Amazing! In Portugal we have something very very similar, but the egg is poached and we use a handfull of parsley grinded with salt in a mortar and pestle. It's called Açorda Alentejana (: i always love to see proofs of cultural exchange (:

@michaeldefalco1568 4 ай бұрын

Wow! I need to TRY to make this soon!!! looks amazing. wrangling for a seat at your fall tour...

@johnwarr7552 5 ай бұрын

Pea and ham soup made with a home cured ham bone & trimmings and marowfat peas. Food of the gods in winter :-)

@Jomali 5 ай бұрын

Harper has mastered the dad grunt when eating good food.

@momuv6980 5 ай бұрын

I love soup, stews, chowder. Growing up in Vermont meant lots of those dishes during Fall and winter. Some of my favorites are my mother's bean soup (fresh green/yellow beans from the garden), diced salt pork in a milk & butter broth. The irony is that beans from the garden are harvested in late summer, so we were always bathed in sweat eating this hot soup in August! So yummy, though. Winter meant corn or fish chowder, beef stew, etc. I also made "cupboard soup" for my children when they were young, using random canned veggies, beans, etc. from the cupboard. I adore cold weather food - definitely my favorites. Love, love, love soup! Love you guys, too!❤😊

@Sheggor 5 ай бұрын

I also let out some grunts when I'm really enjoying my food 😊. Thanks Harper, I feel less alone now! I'm a big soup lover, and there are so many great soups around the world: French onion soup, Vietnamese pho, Thai tom yum, or Turkish lentil soup (shorbet adas). Of course I suppose I'd be less of a soup enthusiast if I lived in Nevada instead of Belgium 😂

@Max2U 4 ай бұрын

I live for soup. I will turn up the A/C to eat soup in the summer. Can’t wait to see/hear your recipes. MUST HAVE BREAD FOR DIPPING!

@sjesposito3614 5 ай бұрын

The last one looks amazing! Makes me want to go make bread so I can have some to get stale in order to make this zuppa!

@flatcreek4665 20 күн бұрын

You two are just the cutest couple!

@vikingz2000 5 ай бұрын

Cute couple having lots of fun.

@servicecritic7340 4 ай бұрын

Im with you Harper.. Soup YUK ! Soup (or Pastina) is for when your sick ! Even though it all looked lovely, I will be only enjoying this episode from a bystander. Love you guys ❤❤❤❤