How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company

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Күн бұрын

Taneya's castella are something that the current chairman (Tokuji Yamamoto) has always cherished. The ingredient is so simple and cannot be baked without extraordinary effort and skills. It is one of the important sweets of Taneya that has inherited the manufacturing method and technology from generation to generation.
This time, we will introduce "栗百本 (Kuri Hyappon) ( which means a hundred chestnuts)" in La Collina Omihachiman. It is a castella specialty store that uses more than 100 chestnut trees, which designed by architect 藤森照信(Terunobu Fujimori).
You can see the castella being manufactured from inside the store through the glass windows, but we will give you a look inside the factory this time.
La Collina Ohmihachiman
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- table of contents -
0:00　Castella from TANEYA
0:11　Crack Eggs
0:34　Separate Eggs into Yolk and White
0:59　Mix Egg Yolk and Strain it
1:31　Whisk Egg White and Sugar
2:24　Add other Ingredients and Mix them Well
3:56　Put the batter into a Wooden Frame and Bake it
4:43　Special Skills! The Batter "Cutting the bubbles"
6:32　Steam it
7:43　Take it out from the Oven and Frames
9:03　Cut and Wrap
11:38　This is Japanese Castella!
- music -
The_Car
自然の中でゆったりと
星海
スターリーディッシュ
RHYTHM_FACTORY
#castella #wagashi #japanesefactory
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contact us
TANEYA Group Head Office
615-1, Kitanosho-cho, Omihachiman-shi,
Shiga, JAPAN
523-8533
email: press@taneya.co.jp

Пікірлер: 1 300

@jeanetteroach6006 2 жыл бұрын

I have never seen a country put so much love, care and presicion into anything like Japan. Cleanliness is second to none, I can't wait to travel there to taste this cake. Congratulations on a job well done 🌹

@scotty6124 Жыл бұрын

Korea is the same way.

@gldyfl_7 Жыл бұрын

思ってた以上に手作業多くてびっくり😲 カステラ大好きなので、食べる時にはこのこと思い出して今までの3倍くらい味わって食べようと思います😋

@cy8608 Жыл бұрын

メレンゲってちょっとでも卵黄入ったら一貫の終わりなのに、1個も黄身割らずに分けられるのナチュラルにすごすぎ

@sindhukn2535 2 жыл бұрын

I am impressed with the cleanliness and the skill of the person who cut the cake . And off course the Japanese are well known for their precise cutting skills

@glennyglen 6 ай бұрын

Japanese people's dedication to making their craft is really remarkable.👏👏👏

@hasiyan0914 Жыл бұрын

職人さんたちの手際の良さが凄い😳 カステラ大好きだから食べてみたいな🤤

@joebajio3035 Жыл бұрын

That's why japanese work are always close to perfection due to their determination, hardwork and greatest love to their masterpieces.. Sending love from philippines..

@II-ro8is 2 жыл бұрын

手間のかかり方が半端じゃない…しかも全て人の手で作っててびっくりしました。カステラを切るシーンだとか魅力的すぎて…映すアングルとか魅せ方分かってるな〜と思いました。

@user-qt4gz4ck8j 2 жыл бұрын

職人さんの丁寧な技が拝見出来て良かったです❤

@user-tz1rx5es7b 2 жыл бұрын

地元のたねや・クラブハリエのカステラがこんなにも手間を掛けて作られていたなんて☆ たねや・クラブハリエは滋賀県民として誇りです☺ いつも美味しいお菓子をありがとうございます❤

@user-pu2cc7ys3x 2 жыл бұрын

食べ物は本当に良かったです。このビデオをアップロードしてくれてありがとう。

@kevinsad3011 Жыл бұрын

JAPAN IS NUMBER ONE, when they make anything, they make it , THE BEST.

@dengtij6538 2 жыл бұрын

So impressed with the procedure on making the castella, but more impressive for me is the cleanliness of the production area and the equipments/baking tools. That's Japan, folks!

@CooManTunes 2 жыл бұрын

No. It's a Japanese restaurant that knows it's being video recorded. You're a simpleminded loser, if you think this is representative of Japan, as a whole.

@CooManTunes 2 жыл бұрын

I even bet the bayonets were super clean, before they placed babies heads on them, during WWII!

@sankujamatia525 2 жыл бұрын

@@CooManTunes Move on from past

@kungmikami2496 2 жыл бұрын

@@CooManTunes Ur a hater

@daisyapontehavenmemoriestr8552 2 жыл бұрын

It’s Japan. They cleanliness its a most for them. I went to Japan 2019 you can eat from the floors.

@preciouslifehk 2 жыл бұрын

I'm so impress how you make it and how clean and tidy your work place. It gives me idea how to bake a smooth texture of making castella.

@roddizon2242 3 ай бұрын

What ever the Japanese do, they did it by Perfection. Hoorah !

@vestaosto 2 жыл бұрын

Every step is so well thought-out. It was interesting to see that they divided the yolk from egg-white manually. I assume they came to the conclusion that that was the fastest way.

@fouadbenrezzak8398 Жыл бұрын

It is but it requires a lot of skills

@user-karumu Жыл бұрын

普段何気なく食べてたけどこんなに手間掛かってたんだないい機会になった

@pallavigawale2903 2 жыл бұрын

Ears: relaxed Eyes: satisfied Mouth: dripping water Stomach: rumbling

@ftbl_.5632 2 жыл бұрын

🥺🥲💔 I want it 🥺

@duminda22 2 жыл бұрын

😂😂

@Dangermonkey1000 2 жыл бұрын

marenge muhe toot jayega

@hakimayyusuf5057 2 жыл бұрын

😅😅😅😅😅

@masonduffy6527 2 жыл бұрын

W•h•a•t•s•A•p•p~~m•e.... +•1•4•0•4•9•0•0•3•0•2•2

@Anya_Community 7 күн бұрын

卵黄と卵白の仕分けが一番難しそう。それを手際よく勧められる職人技に感動しました😭

@user-yj7tx4pt4x 2 жыл бұрын

この一手間が美味しさを生む！！そう思える工程♪　ぜひ食べてみたい！

@ua6523 2 жыл бұрын

I dont think I've watched a baking video with this much attention from start to finish! This is a masterpiece!

@KhangWithMe_718 7 ай бұрын

Make a cake with layers like 1 cake, I have 2 normal layers💛💛

@gigikornikova5469 Жыл бұрын

I really love watching Japanese food channels.

@ahmadnusirwan2021 2 жыл бұрын

The precision while cutting it at next level! Perfection!

@Jishiben09 2 жыл бұрын

It’s amazing how they separate the yolks from whites without breaking one. Salute 🙏👏 now I am hungry for some jiggly sponge 🧽 cakes 🍰

@jayakumarg.r.6120 2 жыл бұрын

👋👋👋👋👋👋👋👋👋👋👋👋👋

@praveennilappa4747 2 жыл бұрын

@@jayakumarg.r.6120 1

@praveennilappa4747 2 жыл бұрын

@@jayakumarg.r.6120 7 Zafteu ecccwbsss

@kenken6765 3 жыл бұрын

こんなにも丁寧に作られていたんですね。カットの包丁は刀にも見え美しいです。カステラさらに好きになりました。

@taneyaweb 3 жыл бұрын

職人技が光るカステラです。ありがとうございます！

@user-vq9zv7yi5i 2 жыл бұрын

カステラってこんな手間かかってたのか…でも美しさと美味しさを考えれば当然か…職人さんすごいなぁ✨

@user-yamato369 2 ай бұрын

職人さん達の作業に見惚れて良いね👍押し忘れそうになりました。ありがとうございました♪たまにカステラの端👀ググってみます。

@taniaoliveira9755 2 жыл бұрын

Que bolo maravilhoso e deve ser uma delícia!!!

@bekind7430 2 жыл бұрын

Perfect execution

@ensya4952 4 ай бұрын

カステラってお高めだけど工程見たら納得です。機械は最初だけであとはほぼ人の手で作られてるとは思いませんでした。

@user-kq2gx7pj6c 2 жыл бұрын

職人さんの繊細な技術で、美味しいカステラが出来るのですね🎵素晴らしい☺️

@bcfn1952 9 ай бұрын

This is japan The one that pays attention to every detail.👍👍

@amirabdollahi1726 2 жыл бұрын

I love Japan, they do everything in the perfect way

@maikajiki594 Жыл бұрын

すごいな。卵割ってるところとかメレンゲと卵黄混ぜてるところとか大変そう過ぎて機械化とできないのかなとか思っちゃうけど出来ないから人力なんだろうなぁ。そしてただただ美味しそう。

@MultiMasabo 2 жыл бұрын

カステラってすごいポピュラーな菓子ですけど、こんなに手間暇のかかるものだとは、、、すごいです

@naapyyotayota9532 2 жыл бұрын

職人さんの白衣の白さと清潔感あふれる厨房を観たら、食べなくても絶対美味しい❗️と思いました🤗是非、是非、いただきたいです☺️

@JC-0203 Жыл бұрын

That's the best looking cake I ever saw in my life

@prabhjot3960 2 жыл бұрын

This is so cool and amazing, with how carefully and how elegantly he makes the food show, that how much practice he had done and how much tasty it will be 🤤❤️❤️

@primitiverurallifestyle9262 2 жыл бұрын

She is professional making food.

@zaxkzulkifli5993 2 жыл бұрын

the most satisfied video i've watched so far..the preparation, the baking untill the end and the packaging was superb!

@marietjepeter8228 2 жыл бұрын

I think Japan is the most developed country in the world just by getting to peak into her world. They seem like the most advanced kingdom in this world.😮 They are so striking!💘 They always take my breath away. Love from the Pacific.

@jeanlee9569 2 жыл бұрын

Aloha! I'm from Hawaii and my Japanese mom would receive this cake on special occasions. It is a lovely tea or coffee cake. I'll appreciate eating it now that I know how much love goes into ea bite.❤☕

@pedroescamoso5031 Жыл бұрын

Impresionante cuánta limpieza y cuidado al elaborar ese pastel se ve súper delicioso

@waikikil5205 10 ай бұрын

The care and effort put into make that cake. 😮 I would love to have a taste

@user-kz7zw4ef5d Жыл бұрын

カステラが実にうまそうです😄 自分でも作りたくなります☺️🍰

@prodriver2112 Жыл бұрын

Reasons to visit Japan. Delicious Food. Friendly people. Fun things to do. Delicious Food. And all the cool cars. Also, Delicious food

@techolee622 2 жыл бұрын

Omg I just needed the leftover from side cuttings 😋😋

@ricaamosco5137 2 жыл бұрын

This kind of baking is so delicate. You can see how much skill and love did the baker put into that cake 😍 Sugoi~

@anupkumarkp 2 жыл бұрын

Look at the neatness . This country is always conscious on cleanliness and quality production. And Japan is quite a beautiful country

@vinodkumar-xr6jm 2 жыл бұрын

What a clean & beautiful cake

@sweetdreamssoundscapes Жыл бұрын

🌸💙Delicious sponge cake recipe!! Great work too!! Have a safe beautiful day everyone!!💙🌸

@nagaokayoko8840 2 жыл бұрын

Japanese Castella is the best. I personally love Nagasaki city’s Fukusaya Castella, May be because I come from south. I have never ever seen anything like this and eaten in UK. 🇯🇵 🇯🇵

@pingho8287 Жыл бұрын

UK has her original rich and buttery sponge cake. Castella cake was brought to Japan (Nagasaku) by Portuguese merchants in the 16th century. Since then this cake has been welcomed by Japanese people. and until the blooming of tourism after the second world war, then the cake was advertised and popularized as originated in Japan.

@ramprashad29 2 жыл бұрын

omg this is so satisfying to watch. oh how i crave a piece of that cake i am drooling. i am obsessed with watching these videos of Japan.

@neilangianelli1955 2 жыл бұрын

That thing looks like a cheese cake, so well done. Really clean

@user-sj8oj6jm2i 2 жыл бұрын

美しい芸術

@shatakshi000 2 жыл бұрын

I love that they added subtitles to show what is going on 💖 And what happens to the side pieces? Do the workers get to eat them? And cake making is so satisfying!!! 😍 Just remembered, I saw this cake in the anime Hybrid Child, so good to see how it is actually made!!!

@taneyaweb 2 жыл бұрын

Thank you for your comment! You can buy the trimming at the shop right next to the castella factory ☺️

@RTAV108 2 жыл бұрын

@@taneyaweb Thank God the trimming is used and not thrown away 👍🏼😀 I was about to ask the same question

@user-tj1vx2yr1i 2 жыл бұрын

作り方も丁寧で何回でも見てられちゃう！今度お取り寄せしてみまーす❤️

@manjurecipescorner9844 2 жыл бұрын

Nice and hygienic superb preparation👌👌👌

@user-eu2to7fz9n 3 жыл бұрын

一昨年お邪魔しました❤️コロナ落ち着いたら絶対買いに行きます😭

@taneyaweb 3 жыл бұрын

お待ちしております👨‍🍳👩‍🍳！！

@maymayayuban6808 2 жыл бұрын

Ican andertant.

@menchi0079 3 жыл бұрын

バームクーヘンばかりでカステラは食べた事ないので今度買ってみます😆

@taneyaweb 3 жыл бұрын

ぜひ食べてみてください🤗概要欄のURLからも購入できますので✨

@1djose 2 жыл бұрын

The baking process is fascinating.

@KeiverthStiven-fj8qf 2 күн бұрын

彼らの仕事の正確さを見ると、私の顔はいつも笑顔が止まりません。彼らは並外れたものです。シェフの皆さん、おめでとうございます。神のお恵みがありますように.

@goodsoul6675 2 жыл бұрын

Love Japanese cooking.👌

@waterwings5951 2 жыл бұрын

Absolute brilliance, These Bakers are very talented! I would love to learn this one day!

@GupshupCookingvlog 2 жыл бұрын

Looks delicious and healthy recipe thanks for nice shearing have a good day take care

@eelamglitz2116 2 жыл бұрын

@GupshupCookingvlog 2 жыл бұрын

@@eelamglitz2116 hi

@masonduffy6527 2 жыл бұрын

W•h•a•t•s•A•p•p~~m•e.... +•1•4•0•4•9•0•0•3•0•2•2

@koitan_gogo 2 жыл бұрын

作業場、作業着とても清潔できびきびしていて気持ち良い💕 買うときにはここにするわ

@taneyaweb 2 жыл бұрын

ありがとうございます！！

@rebeccafoo 2 жыл бұрын

Just can't believe my eyes as we were told never over stir the sponge batter but he stirred it 3 times and it rise so well ! There are great differences between Homebaked and bakery baked. My Castella Cake can't stand more than 24 hrs on my table, have to pack and put in the fridge otherwise it will rot.

@elmundoderaquel6518 2 жыл бұрын

What syrup used,thank

@pingho8287 Жыл бұрын

my castella cake won't stand 24hrs on my desk too, coz it'll all be in my tummy 😆

@user-wr3os7yl5d Жыл бұрын

日本のカステラは冷蔵庫がない時代15世紀から続くものだから日持ちする様に作られています。ポルトガルから伝わりました。日本のカステラと台湾のカステラと全然違います。日本のカステラはどっしり重く、とても甘い焼き菓子で、台湾のカステラケーキはシフォンケーキの様に軽くふわふわです。

@evelyncastro1561 2 жыл бұрын

When you're watching other countries making cake and then Japanese castela pops up.. It's awesome

@evelyncastro1561 2 жыл бұрын

@Fabi U it has English subtitles. Click the cc

@babyboldvlogs4343 2 жыл бұрын

@Fabi U a

@QWQW-bf2io 2 жыл бұрын

Tiuuuyuuuuuuuýuuugy

@QWQW-bf2io 2 жыл бұрын

✌✌👍👍👍✌✌👍👍

@QWQW-bf2io 2 жыл бұрын

✌✌✌✌✌✌✌✌✌✌✌✌👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@aattura1541 2 жыл бұрын

Beautifully made and presented!!

@srilankancookinginnature 2 жыл бұрын

Wow... people with great passion can make the impossible happen... 🥰 🥰 🙏🏻 🙏🏻

@toshioyamaguchi4889 3 жыл бұрын

ダメだぁー食べたくなったホント　美味しいよねあの上品な味はクセになります

@taneyaweb 3 жыл бұрын

ありがとうございます🤗クセになるカステラに一票いただきました✨

@luciagar49 2 жыл бұрын

¡¡que lástima que no venga en español las cantidades y todo el proceso

@Soundforsoul88 2 жыл бұрын

Can it be any more perfect? 🤩 it’s too precise and gorgeous

@user-vm4lp2wd3j Жыл бұрын

今度、梅田に行ったら買おう！これは芸術的❤

@raysas1 2 жыл бұрын

This was therapeutic!

@masonduffy6527 2 жыл бұрын

W•h•a•t•s•A•p•p~~m•e.... +•1•4•0•4•9•0•0•3•0•2•2

@danielacedenoleon2876 2 жыл бұрын

Impresionante!!! Greetings from Ecuador

@taneyaweb 2 жыл бұрын

We are so glad that our video reached to the other side of the earth! Thank you so much from Japan!!

@saulrodriguez1309 2 жыл бұрын

¡Saludos, compatriota! :3

@user-ty1cw2gp2g 3 жыл бұрын

いやーカステラ作りって重労働なんですね！スタッフさんに感謝していただきます。

@taneyaweb 3 жыл бұрын

ほんとに重労働です。オーブンもあるので工房内の温度も高いですし… 感謝してくださってることに感謝です✨

@greengrass742 3 жыл бұрын

‘’スタッフさんに感謝していただきます‘’ーー❓❓❓ いったい、何を言いたいですか？

@user-nakawata 3 жыл бұрын

@@greengrass742 普通に考えたら、「作ってくれたスタッフさんに感謝の気持ちを込めつつ食べます」ってことじゃないですか

@greengrass742 3 жыл бұрын

@@user-nakawata もちろん、スタッフさんに感謝申し上げます。でも、感謝の気持ちを伝える時に、　‘’誰々に感謝していただきます‘’って言うのか❓ ‘’感謝していただきます‘’＝感謝してもらう。主語は略したけれど、文脈を見れば、‘’私が‘’主語である。では、’’スタッフさんに感謝していただきます‘’の意味は’’私がスタッフさんに感謝してもらう‘’である。おかしい❗❗❗ これはあなたの日本語の表現の問題か、あるいは、今時の日本語がこうなってるか、❓❓❓

@user-nakawata 3 жыл бұрын

@@greengrass742 コメ主の言った「頂きます」には、「~してもらう」又は「物を貰う」の謙譲語としての意味合いは無く、「食べる·飲む」の謙譲語という意味が込められていると普通なら分かると思いますが😅 そして、なぜ私の日本語表現の問題という考えになるのでしょうか？本筋を逸らさないでもろて✋ 「おかしい❗️❗️❗️」のは、傍から見れば貴方ですよ~😖

@d.molliem4461 2 жыл бұрын

Mix it by using the whole body--sounds like a good way of workout!

@user-fn6ok2rh5w 2 жыл бұрын

オーブンとか色んなものが綺麗！

@mpjs7675 2 жыл бұрын

masterpiece in action well done and i wish you all the luck in the world

@shirleykahn2059 2 жыл бұрын

They are so precise and careful and that is why their product is so beautiful.

@taneyaweb 2 жыл бұрын

Thank you so much!!

@semsemakitchen7772 2 жыл бұрын

kzfaq.info/get/bejne/iqyChKtplqenaKs.html👍😋👍❤

@patriciarodriguez9475 2 жыл бұрын

Ñ no vi se XII no no se si voy no Griselda no no no x seyoyohiier lo berv

@pleaselikeme4878 2 жыл бұрын

kzfaq.info/get/bejne/qdOfrbiTxs6bcoE.html

@TASTYFOODSandEATING 2 жыл бұрын

Wow ! very interested made cake. I watched in full and like your video very much. Thank for sharing

@MISAYUTA Жыл бұрын

あの厚みのあるカステラを垂直にカットできるのは流石ですね

@DIETRICHCICCONE 2 жыл бұрын

This cake was introduced to Japan by the Portuguese - the first Europeans with whom the Japanese traded directly. At least that is what my friend from Kobe told me!

@andoorinn6015 Жыл бұрын

これだけの技術と技、、、それなのに価格が廉い。見事な仕事だ。（在米44年　70歳）

@mirrorflame1988 6 ай бұрын

Those cakes look delicious and they satisfy my OCD too at the same time! Amazing ahahah!

@user-es7kt3tk5y 2 жыл бұрын

一言いいすか、うまそう。

@taneyaweb 2 жыл бұрын

ありがとうございます😋

@wasteyourtime4031 Жыл бұрын

@amanmhmmd 2 жыл бұрын

I've always wondered about castella in Tatami Galaxy, finally glad to have seen this video

@fehmikeskin9737 2 жыл бұрын

@abhishekvictor8299 2 жыл бұрын

It looks so satisfying cutting the cake 🎂

@hakimayyusuf5057 2 жыл бұрын

🤤🤤

@masonduffy6527 2 жыл бұрын

W•h•a•t•s•A•p•p~~m•e.... +•1•4•0•4•9•0•0•3•0•2•2

@mahmuadhasanasik6616 2 жыл бұрын

Brother without breaking powder???

@MagicalGrandma 2 жыл бұрын

1:36 機械の上に乗った砂糖が振り落とされるのなんか好き

@hereiam.438 2 жыл бұрын

Anything Japanese made are masterpiece..

@CooManTunes 2 жыл бұрын

How about their performance during WWII? You consider babies heads on bayonets a masterpiece? Hmm.

@mariaelenaalvisgarcia2456 2 жыл бұрын

Wesg(la vida 💛💕✨❤♥🙃

@brokecorp 2 жыл бұрын

can i have measurements for a small cake would love to try out this recipe 🙌🏻

@pingho8287 Жыл бұрын

KZfaq gets a lot of sharing videos generously showing their tips on making this cake. below is a sort of serious demonstration: kzfaq.info/get/bejne/gMBmgZmql5yncnk.html another example with measurements for different sizes moulds in the description box: kzfaq.info/get/bejne/bppgd5ZyyLrRk4E.html (I follow this 2eggs version and got successful result in the first attempt) enjoy!

@jonpantau7406 2 жыл бұрын

thats why i love japanese food, cause its always clean and good taste

@sagishpreman7644 2 жыл бұрын

USA gave an order of 1000 hardware equipment to Japan with a condition that, only 3 out of 1000 can be allowed to be faulty. They shipment was delivered n usa received 1003, with a letter. The letter said, te Japanese found it to be a really strange request from usa to expect 3 faulty machine. Anyways, they had sent the ordered 1000 + the 3 faulty ones n also described wer the fault was. This is a true story. Quality is a very personal etiquette for Japanese...

@CooManTunes 2 жыл бұрын

Not really. I had a horrible Japanese restaurant experience, just last week. The waiters were complacent, and the food was poorly made, compared the previous times.

@therandomchannel02 2 жыл бұрын

I feel hungry after watching this. I want one now 🥺

@msuneeja1386 2 жыл бұрын

Yes

@user-dc7lv3ef6v 2 жыл бұрын

カステラに興味なかったけど食べたくなりました

@elianaprado3640 2 жыл бұрын

Que bolo é esses dos Deuses já pode me enviar um pedacinho sou do Brasil Pouso Alegre minas gerais,amei fazer parte dessa família linda Deus abençoe sempre 💕💕💕💕

@masonduffy6527 2 жыл бұрын

W•h•a•t•s•A•p•p~~m•e.... +•1•4•0•4•9•0•0•3•0•2•2

@jonas11565 2 жыл бұрын

É pão de ló!