How Michelin-Level Chefs Make Their Best Rotisserie Chicken Salad

How Michelin-Level Chefs Make Their Best Rotisserie Chicken Salad - Give a Chef

Рет қаралды 78,211

3 ай бұрын

Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.
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Credits:
Producer: Gabriella Lewis
Directors: Gabriella Lewis, Murilo Ferreira
Culinary Assistant: Amelia Arend
Camera: Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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Пікірлер: 88

@carolwang3129 3 ай бұрын

Wow. That mayo tip was great - she made it look so easy.

@jazdragen 3 ай бұрын

Lol bro speaking truth about brunch crowd

@bearchow1723 3 ай бұрын

This is the culinary version of what Architectural Digest has done with inviting different talented interior designers to showcase their approach with a particular room.

@matdryz 3 ай бұрын

I had a burger at the Gramercy Tavern once and it was easily the best burger in my life, so I'll give this chicken recipe a try even though I'm not a huge fan of chicken

@vhhang 3 ай бұрын

Did Charlie Mitchell use whole bottle of oil for a salad?!

@sameliterally 3 ай бұрын

"I don't have any disrespect for that show, but I don't need that in my life" on The Bear was the subtlest/loudest flex ever lol

@taccosnachos 3 ай бұрын

My man used a liter of olive oil for half a sandwich and half a salad

@AveIvy 3 ай бұрын

Okay, I thought it was just me but that was CRAZY.

@johnmcdonnell4593 3 ай бұрын

Yes this is called French cooking

@elainebenes7971 3 ай бұрын

That's why restaurant food tastes so good (and is so unhealthy). Tons of oil and butter .

@GaetanLloyd 3 ай бұрын

well, the point is that he’s showing off a technique. If he was at a restaurant, that same oil would get used to make 100 sandwiches and salads i’m sure.

@Aerotyler23 3 ай бұрын

@@GaetanLloyd those bread slices soaked a quarter liter of oil

@jeffharper6259 3 ай бұрын

Aretah Ettarh killed it!

@greeneyesista 3 ай бұрын

Looks delicious!

@Zenthris 3 ай бұрын

Lady wins ! both got nice hold on kitchen stuff

@ascendingrules 2 ай бұрын

This was amazing. Charlie is sooo chill, and his toast looked awesome, but there is no way I'm cooking an egg yolk for 40 minutes. Aretah's sandwich looks so delicious. I think I'll try to make their chicken salad, mayo, and green goddess dressing.... bookmarked.

@dianaf4924 Ай бұрын

The oil is heated to 140 degrees and then turned off.

@normp3273 3 ай бұрын

I want to try Aretah's sandwich!

@llow1170 3 ай бұрын

Charlie seems like he'd be a blast at parties.

@lesley1346 3 ай бұрын

now i want chicken salad for lunch

@michelledoan88 3 ай бұрын

the chef’s voice is so calming 😊

@samjones4327 3 ай бұрын

Thank you for sharing this great video! Thank you chef's for showcasing your recipes and techniques on creating my favorite comfort food! Chicken salad rules! Cheers!

@christinalemke6780 3 ай бұрын

Steeling your knife isn’t sharpening it just straightens the blade!

@Sakja 3 ай бұрын

I've always wanted to do this. I always buy grocery store chicken salad. ALDI and Publix have wonderful chicken salads which I eat with saltines. Not the same without saltines.

@Romafood 3 ай бұрын

molto bravo

@HerschelHorton 3 ай бұрын

Anyone who cores the tomatoes is great!

@mrmeat4607 3 ай бұрын

If you like Charlie, go watch his restaurant's Mise En Place episode at Clover Hill

@befee 3 ай бұрын

more videos i this format. it was great. however, the cutting back and forth was a bit challenging

@purple6188 3 ай бұрын

Yummy!

@Beulah2022 2 ай бұрын

When girl said what she said about the bear. As a professional chef. I couldn’t agree more 🤣

@brianmoody2549 3 ай бұрын

It’s great you two are taking the time out to show everyone how to cut aRotisserie chicken. It’s great how you took your time,out to show everyone step by step on how do it right.

@TheeStrawberryLee 3 ай бұрын

Loves me some Charlie M!!! 💚💚💚

@ElliottRodgers 3 ай бұрын

Sandwich sounds nicer tbh

@Neosoul_prima 2 ай бұрын

Aretah!!!!!! I love ya!

@freddylosangeles1378 3 ай бұрын

..this makes me think of: Peruvian rotisserie chicken!.

@HakimMaru-wd7pi 3 ай бұрын

Core a tomato I crazy. And yes. I am a chef.

@trionphy 3 ай бұрын

BOOK an APPOINTMENT at your Cardiologist after that much OIL !!! both !!

@thedoomerbro 3 ай бұрын

Both sandwiches looked good but id swap out the hero bread for whole wheat on the 2nd one

@WC13PHI215 3 ай бұрын

HOAGiE !!!! yup phillysh!+... damn her sandwich look delicious

@pohau80 3 ай бұрын

my man uses all the different techniques to add no additional flavor that the girl's sandwich didn't achieve with like a quarter of the effort.

@user-mv6tg6pt3i 3 ай бұрын

Every food stream needs to up there game. There getting out watched buy fat guys eating 19 sausages. Get you act together. That goes for bon appetit and food insider too.

@Livlifetaistdeth 3 ай бұрын

These two players acting like they don't hit Costco for half their menu ingredients

@inbetweenworlds 3 ай бұрын

Male chef = Wayyyyy too much oil 😮🙄🫣

@TheJetiLP 3 ай бұрын

i guess hes a real chef, because he didn't finger the pickles.

@infinitehealth2024 3 ай бұрын

🔥🔥🔥🔥🔥😘😘😘😘😘💚💚💚💚

@semi-skimmedmilk4480 3 ай бұрын

I think while this guy was deboning the chicken, he also accidentally removed his own funny bone.

@MichaelE.Douroux 3 ай бұрын

That's Costco rotisserie chicken. How about a little credit where credit is due.

@juiceplanet147 3 ай бұрын

There frozen off the truck...😂 stop it😂

@higgy82 3 ай бұрын

@@juiceplanet147 No, they literally are not.

@GorZhe 3 ай бұрын

Hell yeah! recognized that Costco Rotisserie immediately

@MichaelE.Douroux 3 ай бұрын

@@juiceplanet147 You've obviously never been to a Costco and seen the huge rotisseries at the back of every store cooking away. BTW, Costco loses some $35-40 million dollars per year selling their chickens as a loss leader to drive traffic to their stores. Same with their $1.50 hot dogs.

@ChevyDTV 3 ай бұрын

Even if u were correct COSCO is not paying them to promote their chicken. IM SURE they PAID for their food so they can do what they please with it. COSCO didnt sponsor this video

@18565792 3 ай бұрын

who eats a salad for breakfast, wtf

@HakimMaru-wd7pi 3 ай бұрын

Huh? What? That comment about the bear. Shut up 🙄🙄

@cleveland2020 3 ай бұрын

Too much salt

@notforwantoftrying1 3 ай бұрын

how much did blackrock pay for this video?

@Crushenator500 3 ай бұрын

Why does the guy seem like he hates himself? The woman is cool though

@robinroose4466 3 ай бұрын

I'm a be harsh here and say I'm not the slightest bit impressed. Like I actually feel I can do just as well or even better and I have zero training as a chef. Much love from Belgium ☺️

@AnthonyGarcia-tq8ho 2 ай бұрын

Probably the most boring thing I’ve ever seen.

@ChefDeCuisine_Bubba Ай бұрын

I'd do it with a lemon pepper chicken, some horseradish, and gherkin aoli. White young celery stalks (leaves on for the peppery taste), diced cranberry and grapes (for tangy & sweetness + texture), and some crushed pecans.

@TsunamiWombat 3 ай бұрын

I can't trust a man who puts apple in chicken salad, i'm sorry

@GregCurtin45 3 ай бұрын

This is the first disappointing video from Eater. I really don't like this switching back and forth between chefs as it makes it difficult to follow what they are doing. If your only purpose here is to entertain then I can watch the Food Network, but if you want o teach, educate and expand the our minds to try something new then the focus needs to be on the execution of the recipe. We never need to look at any chef's face if he/she is doing something with their hands. As for the recipes... confit eggs? Not even if I was bored.

@chuckXXL 3 ай бұрын

these are not michelin-level chefs lol

@muroki302 3 ай бұрын

Wft are you talking about check there restaurants.

@BeccaSupreme9197 3 ай бұрын

@@muroki302exactly! Idk what they are talking about!

@BigboiiTone 3 ай бұрын

I could do without all the profanity. Maybe screen the guest cooks more carefully. Anyway, these chickens can be good mixed into other stuff but they are brined to the point of being disgustingly salty. You really need to mix it with something more neutral in flavour. And I did like the salad the guy made but honeycrisp apples are just sugar, I would use an apple with a bit more complexity. Perhaps a jazz or even gala apple, anything to get a little bit of tartness to balance the sugar and intense salt.

@matthewedwards7172 3 ай бұрын

PLEASE PAY ATTENTION TO HOW MUCH SALT THE LADY USE IN MAKING HER CHICKEN SANDWICH, WAY TOO MUCH SALT 💯🤨😲

@juiceplanet147 3 ай бұрын

Red rings of death 🍅 🤢

@votolee 3 ай бұрын

Just boring

@cloudx7897 3 ай бұрын

woke? BLM?

@waywarddistraction 3 ай бұрын

are you stupid

@thedoomerbro 3 ай бұрын

Are the chefs supposed to be non black?

@patrickcole3279 3 ай бұрын

No, it's not about BLM and wokeness. If you knew their backgrounds instead of focusing on the color of their skin, you would have known that they run Michelin-starred restaurants.