How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine

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How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine - Smoke Point

Рет қаралды 511,776

Күн бұрын

At Terlingua in Portland, Maine, chefs Pliny Reynolds and Wilson Rothschild bring together the area’s bountiful fresh lobster, muscles, and mackerel, with Texas barbecue-style brisket, quail, chorizo, and more.
Credits:
Director/Producer: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Пікірлер: 250

@evandentes4716 3 жыл бұрын

That university of Phoenix roast was savage

@kwaaaa 3 жыл бұрын

Lmao ikr, dude's got a career in comedy if this doesnt work out.

@napalm17 3 жыл бұрын

He smoked them

@dbell582 3 жыл бұрын

Grilled em a bit too. He did Austin proud though! Hook em!! 🤘🏼

@shawnvang5568 3 жыл бұрын

i don’t get it

@smokeking85 3 жыл бұрын

Too damn hilarious 😂😭😭😭😭😭

@honiedew 3 жыл бұрын

I love when a restaurant uses specialized techniques on local ingredients that are very hard to replicate anywhere else. Def makes this place special and worth trying!

@jin0075 3 жыл бұрын

Dude's got a PhD in grilling, even roasted a university .

@jf9457 3 жыл бұрын

This isn't Texas bbq. Texas bbq is only salt and pepper rub

@counterstrifekid 2 жыл бұрын

@@jf9457 lol

@henrychubbs2823 2 жыл бұрын

That Univ. of Phoenix gag was priceless.

@lordkira9791 2 жыл бұрын

@@jf9457 lmao no

@eater 3 жыл бұрын

We are aware that someone has created a fake Eater account and are working on the issue with KZfaq. We are not currently giving out investment advice, but stay tuned for more great food content.

@salasharif9919 3 жыл бұрын

Link? Imma go sub to them

@Alex-zi1nb 3 жыл бұрын

but do you like the stonk?

@drew7155 3 жыл бұрын

🤘Hook em Horns 🤘

@codytorres6249 2 жыл бұрын

Well is it fixed now?

@josephr5474 3 жыл бұрын

The 49 dislikes are University of Phoenix Online alums

@lordnat1968 3 жыл бұрын

No, for the two face mask like the fake president

@MrMrsregor 3 жыл бұрын

@@lordnat1968 why would you even care if someone else choses to wear a mask.?. you would feel so much better when you get to see some dudes mouth? are you scared of masked people?

@darthmaul1841 2 жыл бұрын

@@lordnat1968 imagine being bothered by someone else wearing a mask. Not someone telling you to wear a mask but simply someone wearing one themselves. Wild.

@andrewkong3154 3 жыл бұрын

Dude, that last statement is so humble. "It's very simple food, but there's a lot to it." Sir, this may seem like simple cooking to you but I can guarantee that the majority of the population does not. I, for one, don't think this is simple food. This is an incredibly unique amalgamation of flavors and techniques. If you care about something, you will do your due diligence and R&D the hell out of a dish to make it the best version you deem possible.

@whywelovefilm7079 3 жыл бұрын

Preach!

@strongside4565 3 жыл бұрын

This place kills it. Everything I've ever had here was excellent and the way they handled Covid seating was such that it is a permanently usable part of the restaurant. These guys are doing it right in every way.

@adonisunicornkin 3 жыл бұрын

Oh hey i drive past this place almost every time I go to work. Neat to see a video about a local place. Been here once, bar's the best place to sit and the brisket was to die for.

@strongside4565 3 жыл бұрын

I liked how they incorporated the outside seating. I think they had the best go of it that I personally saw. You're on point with the brisket, it's killer.

@kathyerickson9402 3 жыл бұрын

That brisket looks phenomenal! And, while I don't generally eat mussels, I'd be all over trying that mussel/egg bite. Your sauces have me very interested!

@strongside4565 3 жыл бұрын

The sauces should. I would venture to say they have the best bbq sauce I've had outside of Texas. Probably the best brisket too.

@kylekarnes4652 3 жыл бұрын

My wife and I had our honeymoon in Portland in 2016 so the next time we go back this will definitely be on our list of restaurants to visit.

@kdvr766 3 жыл бұрын

You gotta update us when you do visit the place

@DavidCarrIsAwesome 3 жыл бұрын

Mannnn, almost lost this Texan with the University of Phoenix comment lolol

@lc9072 3 жыл бұрын

Anyone wanna explain for non americans

@MarkTuchinsky 3 жыл бұрын

@@lc9072 University of Phoenix is an online university with, shoddy at best degrees, it's an online college.

@michaelthiboutot4476 3 жыл бұрын

Live fifteen minutes from there, absolutely delicious and totally worth the 2 hour wait

@tomtiernan8134 3 жыл бұрын

I’ve never once thought of Maine and barbecue together but I think you guys are onto something. BOL.

@jmhadahorse 3 жыл бұрын

There’s actually a lot of good barbecue in Maine, Terlingua is primarily a TexMex spot.

@strongside4565 3 жыл бұрын

Portland has a couple of good bbq spots. It's a surprisingly diverse food hub.

@nas84payne Жыл бұрын

Definitely works! BBQ seafood 🤤

@NicksGotSkillz 2 жыл бұрын

Was here for my birthday last week, the food is AMAZING! The cornbread is unreal

@brianwinkle8785 3 жыл бұрын

That is some creative stuff. Wow.

@jeromebustamante4686 3 жыл бұрын

Great concept and great menu and super cool chefs

@jamesbayliss1617 3 жыл бұрын

How cool. Glad to see some lads shirk the barbecue tradition and do something unique.

@kazehascoffee 2 жыл бұрын

coffee and pork. beef are very good friends and its always nice to see this being recognized.

@bodyandsoulinconstanttrans9190 2 жыл бұрын

Thx so much for all your lovely videos. I could watch a video from the same restaurant for hours :) Keep up all the good work you´re doing guys !!!

@chrish8331 3 жыл бұрын

Great to see one of our local restaurants featured!

@mangolassi7124 3 жыл бұрын

What did the mussel say to her boyfriend? "You never open up to me!" Thanks guys, I'm here allllllllllll week..

@kwb188 3 жыл бұрын

"Yeah so we make our own house biscuits and rolls, here we are just gonna combine the wet and dry ingredients, loosely shape them aaannndd they are ready for the smoker!"

@crabmansteve6844 3 жыл бұрын

Man, I just want to go there and eat a half pound of brisket and like 3 whole mackerel. Best fish ever on a grill.

@wye93 3 жыл бұрын

Just a guy from New England here been dreaming for years to do what these guys are. I honestly never new anyone was doing this, they’ve stomped on my dreams lol now I’m going to have to take a ride to try they’re food smh good job boys it all looked phenomenal.

@nas84payne Жыл бұрын

Nah come on now. Don’t give up bro 😀 Use these guys as inspiration and motivation.

@Gerbera726 3 жыл бұрын

Very innovative ideas...would love to visit!!

@1Br0cK 3 жыл бұрын

Really cool to see the Maine seafood spin on BBQ, particularly with Mexican spices, looks so good. WILD!

@luigimonaco2482 3 жыл бұрын

great food !! smoking mussels and lobster is a great idea. thank you for the video !!

@makeityummy 3 жыл бұрын

kzfaq.info/get/bejne/jd6Wn8yFrbiad5s.html

@kyleb7488 3 жыл бұрын

Oooooo I miss living in Portland! They place is absolute fire!

@ElongatedVowels 3 жыл бұрын

@Eater Kinda doesn't work without the check mark 🤔

@tosh8377 3 жыл бұрын

Wrapping the pork in butcher paper is interesting. Also he opens that smoker ALLOT!

@Alex-zi1nb 3 жыл бұрын

how my god that lobster looked amazing. then again, so did all of it. hope to make it here one day

@stevenagy7152 Жыл бұрын

Nice take on the huevos con mejillón escabeche!

@melzacmocciola9509 3 жыл бұрын

I am from Maine this is cool

@tylerkeogh4906 3 жыл бұрын

Smoked muscles and lobsters, you are some naughty, naught boys... 😋

@danidevours Жыл бұрын

Love Terlingua!

@Polandsyndromebodybuilding 3 жыл бұрын

This is my kind of food!

@corgeousgeorge 2 жыл бұрын

The smoked mussel deviled eggs? YES. PLEASE!!!!

@fiapritchard905 2 жыл бұрын

I saw Rothschild and I flinched lol

@LobstaMafia 3 жыл бұрын

💪🏼 for taking the bands off the lobs...don’t see it very much but much appreciated!

@jamessullivan9987 3 жыл бұрын

People not understanding that you run out of bbq is funny as hell. “I drove 20 minutes to get here!!”

@corgeousgeorge 2 жыл бұрын

I love how the big guy says "smmmmoker"

@MrBlack-vg8rv 3 жыл бұрын

im not even subscribed to this channel and i literally just had a conversation with my mother and steamed mussels 30 minutes ago and boom this pops up in my feed,...knock it off fbi

@MrBlack-vg8rv 3 жыл бұрын

@@poopoogamer1232 we arent judgmental in this comment section so if you're 9ay just let us know so we can call you 9ay

@jamesvancam 3 жыл бұрын

@@MrBlack-vg8rv yea I looked up mussels randomly and stumbled across this vid. Lol

@charlesdevarennes1917 3 жыл бұрын

Love your "Q" concept. Will stop by for dinner one post pandemic day.

@ashwinpoefra3268 3 жыл бұрын

You guys should do a video where they all taste each other’s brisket

@BentleyBohemian_96 3 жыл бұрын

So chilled to watch eaters

@noelcleary9839 3 жыл бұрын

Wow looks bomb. Best of luck to you guys

@khanovation1193 3 жыл бұрын

Good combo of food

@aneevgurung9190 3 жыл бұрын

Such a unique BBQ spot

@michaelkaszynski7658 3 жыл бұрын

I love quail but never tried to smoke it. I'll have to try it.

@makeityummy 3 жыл бұрын

kzfaq.info/get/bejne/jd6Wn8yFrbiad5s.html

@kennytieshisshoes 3 жыл бұрын

Wow that is a super exciting and unique menu!

@JohnHausser 3 жыл бұрын

Maine is the most underrated state 😭

@ericberard4343 3 жыл бұрын

Unfortunately Mainers are getting priced out of the Portland area, sad but true. Massholes ruining the state (as always)

@johnlasley9384 2 жыл бұрын

Guy’s that ‘s great...

@mattbillings3224 3 жыл бұрын

Y'all need to hit up Elsmere in either Portland or South Portland.

@MatthewAmaro 3 жыл бұрын

I thought the thumbnail said Maine Lobster Rescue

@caesar90291 3 жыл бұрын

Get up with the get down .

@HyperboreaDani 3 жыл бұрын

USA+MEXICO= ART

@TXkid124 3 жыл бұрын

Well Texas was originally Mexico and a lot of our culture has Mexican heritage

@NotoriousSIG1855 3 жыл бұрын

My home town

@sunnyschramm9650 3 жыл бұрын

2:23 OH YEAH !!!

@brennanmoore6102 3 жыл бұрын

My favorite restaurant in town!! ⛽️

@iskato914six 3 жыл бұрын

what temps are you running on your pit? great video btw!

@suckfuldodger Жыл бұрын

fricken fascinating

@NessieBud 2 жыл бұрын

being from texas i wanna go here so bad. Why we dont do this beats me.

@danwithers 3 жыл бұрын

did he fabricate his smoker himself? i like the counter-weight door mechanism.

@peterthermocline 3 жыл бұрын

Fantastic

@tobybelize 3 жыл бұрын

When will the meat hook be back?

@dsinger21 Жыл бұрын

Moral of the story kids. Go to school get a great career make the money first then jump into your passion lol. Food looks bomb.

@sschannel6922 3 жыл бұрын

Terrific..

@makeityummy 3 жыл бұрын

kzfaq.info/get/bejne/jd6Wn8yFrbiad5s.html

@batchagaloopytv5816 3 жыл бұрын

i mean pliny the younger ok but pliny reynolds 🤷‍♂️we gotta draw the line.we bringin in tacitus and josephus next 😎

@mvaght87 2 жыл бұрын

"This is Tommy." "He's... a tray of quail?"

@matthiasa.9010 3 жыл бұрын

Awesome!!!

@dave1317 3 жыл бұрын

Hot damm that looks so good

@briantneary2248 2 жыл бұрын

I know how lucky I am to live in Maine. I'm a recovering Masshole

@foodieuncle 3 жыл бұрын

This is Delicious and unique

@makeityummy 3 жыл бұрын

kzfaq.info/get/bejne/jd6Wn8yFrbiad5s.html

@LowAltMotorsports 3 жыл бұрын

What's the time stamp for the University of Phoenix joke?

@niraj7616 3 жыл бұрын

4:02

@piplup10203854 3 жыл бұрын

Two things I don’t find very appetizing or good yet want to try 😂 the deviled egg and mussels looks really good but I’m really not a fan of those two foods though but I would try one of those maybe 😅

@MrBrymstond 3 жыл бұрын

Please send samples to my location for review. 😎

@joeyricefried9621 3 жыл бұрын

How about y’all come to The South.

@faridmusbah2316 2 жыл бұрын

Yo.... the dude without the hat sounds like Justin Geathje

@geepeegee4293 3 жыл бұрын

I love this videos but bro where's the eating part! I want to see that too...

@chansaicommerce1721 3 жыл бұрын

AMAZING !!!!!!!!

@makeityummy 3 жыл бұрын

kzfaq.info/get/bejne/jd6Wn8yFrbiad5s.html

@jeboks777 3 жыл бұрын

Looks delicious. Hope they won't cost an arm and a leg

@HMONGLORRYDER 3 жыл бұрын

When barbecue meets surf and turf.

@michaelpuja5403 3 жыл бұрын

did this dude say coffee and brown sugar?? i need to buy a smoker even though i dont eat pork lol

@pepperdiao37 3 жыл бұрын

Shouldn't they separate the meat and the seafood in different smokers?

@altonloftis8404 2 жыл бұрын

other guys sounds like ken block

@edmonddantes99_ Жыл бұрын

what happened to this place? There's no lobster or quail on the menu today. It's mostly just standard texmex bbq items now.

@freddygreen1968 3 жыл бұрын

Are you cooking lobsters under raw chicken?

@jamesvancam 3 жыл бұрын

Who looked up seafood/mussels and this vid popped up?

@ferretface 3 жыл бұрын

3:10 "Coffee and brown sugar"??

@amoamareamabo 3 жыл бұрын

@Eater, You put "muscles" in the description instead of "mussels". Get it right!!

@WeerdBeard 3 жыл бұрын

Fine dining in Portland has exploded in the last 20 years.

@JezzuZZ7FReaKK 3 жыл бұрын

I wonder if a lot of their seafood options are locally sourced, being in Main and all.

@Heavenlyrules 3 жыл бұрын

US Citizens Eat meat like i eat my rice 😯🤤

@samrhythm5447 3 жыл бұрын

am i trippin or does the one dude sounds like the "apparently" kid all grown up

@inotaarto8719 3 жыл бұрын

tHAT CHEF IS HIGH AS HE IS GOOD

@13daniel1974 3 жыл бұрын

Nebraska beef is the best...

@markhamalignment 3 жыл бұрын

you know these guys lost their sensation in their hands when they handle food like that

@arishem555 3 жыл бұрын

1:35 why do u smoke seafood next to meat?

@jeboks777 3 жыл бұрын

Why not? It isn't illegal, is it? 😂

@rachitsrivastava9194 3 жыл бұрын

PETA you there? 😢😢😢😢😢

@RayfilWong 3 жыл бұрын

that quail ..

@StockHeightChevy603 2 жыл бұрын

Maine has cold water. Lobster molt their shells in cold water. Maine has soft shell lobster. You can keep them. Warmer water harder shells tastier meat. 12 year lobsterman here.