Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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