How Sun Noodle's Saimin Became Hawaii's Favorite Noodle

How Sun Noodle's Saimin Became Hawaii's Favorite Noodle - Cooking in America

Рет қаралды 182,063

7 жыл бұрын

This week on Cooking in America, host Sheldon Simeon visits the Sun Noodle factory: the company responsible for facilitating the US's recent ramen frenzy. While Sun Noodle's ramen is their most famous noodle worldwide, it's their saimin that Simeon is especially interested in. Watch the video above to see how the Hawaiian specialty is made.
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Пікірлер: 117

@lrein077 4 жыл бұрын

Growing up in the 808 SAIMIN was the name most of us was aware of. Ramen was a later introduction. SAIMIN is our version of a good chicken noodle soup. Great job chef Sheldon.

@sasquatch8268 3 жыл бұрын

Exactly. Growing up we would even call instant ramen Saimin! Haha!

@cheehee808_ 2 жыл бұрын

Palace saimin is my go to spot. Has been since my dad took us there as kids back in the 90s. He was a cop in kalihi for 25 years and he's been coming since he was my age (I'm 30). It's comfort and nostalgia in a bowl

@SankofaNYC 7 жыл бұрын

my boy Sheldon... stepping into his role as a celeb, story teller, informer of culture, and amazing chef in general... happy its him... good dude

@pandaslayer 7 жыл бұрын

Sheldon, next winner of Top Chef. This dude is amazing.

@brentgarcia7759 7 жыл бұрын

Ducking love this guy!

@mike-n-jello 7 жыл бұрын

Chee-HOOO reppin da valley...miss my days at Palace Saimin in Kalihi. Thanks Eater for making Sheldon the host of this series.

@AMHK1024 7 жыл бұрын

Kalihi has so many good places to eat,

@xenonnboy 3 жыл бұрын

It's been too long since I went Palace! Even my dad always went there when he was a kid, growing up on School Street.

@jf76 7 жыл бұрын

It is so important to celebrate diversity of culture through cuisine. In Toronto you can find so many different kinds of food. When I lived in Manhattan so many people in the kitchens were Mexican but they learned how to cook many different kinds of cuisine. Even if you don't know another person's language, you know when something is delicious and can make connections that way. What better democracy is there than sharing meals around a table with good food? Saimin? Yes! Tacos? Yes! Peking duck? Yes! Korean BBQ? Yes! Southern BBQ? Yes! Crawfish boil? Yes! French cheeses? Yes! Kofte? Yes! That simple nod and smile and mmm is a universal language.

@chuchuchuchia 6 жыл бұрын

CULTURE BLENDING IS BEAUTIFUL

@lilyzeftran 7 жыл бұрын

I absolutely love these episodes with Sheldon.

@ngatiramona 7 жыл бұрын

I love true life stories like this. Thank you so much for sharing.

@Mike-Eye 2 жыл бұрын

Saimin is life 🤙🏾

@ohkutari 4 жыл бұрын

I love that they keep shouting out Chinese and Filipino while I’m just sitting here with my parents being Filipino and Chinese

@AkudamaAkuna 7 жыл бұрын

"ramen is trendy, saimin is life" cheeeeee brah saimin for breakfast, lunch, and dinner

@Jaymon1231 3 жыл бұрын

Damn skippy!

@benhiew8509 7 жыл бұрын

The description of the food finding its way to the eyelids makes sheldon my next favourite host besides lucas.

@garygerman2685 Ай бұрын

I just returned to Hawaii after many years of growing up there. Siamin was top of my list. WSent to Janes Fountain for it and was not sad. Then tried Zippys. Zippys is not as good as it used to be. I must have eaten 8 bowls of Saimin over 4 days.

@janeblue3053 7 ай бұрын

After school, you’d run home, eat Siamin and watch Checkers and Pogo

@randyh.7782 7 жыл бұрын

*Eater*...You folks do an outstanding job of making me hungry with each video.

@eater 7 жыл бұрын

Thanks for watching! Keep your appetite up!

@randyh.7782 7 жыл бұрын

Eater A response in less than 60 seconds?! Wow! LOL! I will definitely keep my appetite up. I'm happy to be subscribed. Thanks! 😁🖒

@robertlee8805 Жыл бұрын

@@eater More foodie videos PLEASE.

@iknowcommonsense395 2 жыл бұрын

It’s like a blend of Chinese, Japanese, Portuguese, and Filipino in a bowl. There, I added Filipino since they played a big role during the early days of Hawaii plantation era.

@dboy4306 6 жыл бұрын

Saimin always good for hangover & when you pau drink. That's automatik no static chheeeheeee💯

@justaddmusclecom 7 жыл бұрын

Loved this episode. Now I have to go find some Sun Noodles in Florida.

@eater 7 жыл бұрын

Happy hunting! sunnoodle.com/store-locator/

@justaddmusclecom 7 жыл бұрын

Eater Thats why I love Eater. Thank you so much 😊

@MissSabzSays 3 жыл бұрын

@@justaddmusclecom did you find some? 😁

@HopeHempstead 4 жыл бұрын

😁"You have a pillow?"....I say that too!

@astex6560 7 жыл бұрын

Proud Pinoy here Chef Sheldon. Proud of you.

@MissSabzSays 5 жыл бұрын

Zippys gotta be their biggest customer. PALACE SAIMIN 🙌🏽🙌🏽🙌🏽 childhood faves!

@koesliftsingles9069 7 жыл бұрын

Sheldon is the man !!!!

@LiangHuBBB 7 жыл бұрын

awesome

@blackdragonwingz 7 жыл бұрын

omg sheldon you're the best

@kbkealoha 7 жыл бұрын

Yeah sheldon!!! Palace saimin is the best!

@KeepingItRelle 3 жыл бұрын

Sun Noodle noodles are so so yummy!

@EntrigenT 7 жыл бұрын

Bravo

@livewire9414 7 жыл бұрын

I love noodles

@tayogidni1654 7 жыл бұрын

I really want to try these! I'm starting to hate the ramen from stores around here...might have to hit up Amazon

@thedevilinthecircuit1414 6 жыл бұрын

They didn't start in 1981. We were eating S&S Saimin on Oahu in the late 1960s. You could buy it in any grocery store there.

@khryllim9264 7 жыл бұрын

is it available here in the phils? we love noodles here but i havent heard of this one until now. id like to try it :) maybe someday itll go global too

@newvillagefilms 3 жыл бұрын

I've been looking for this in my town and just recently found it at 99 Ranch. HMart doesn't carry it.

@ivykaneshiro7554 2 жыл бұрын

The best of the best saimin…..good texture, good taste, good slurp…..yum…also good for fried saimin…the best.,.broke da mouth..need the bed..put Hana..I wish they would sell the Yakisoba sauce, the dry type that comes in the yakisoba package…please go find out and let me know..thanks

@thanhdinh3179 7 жыл бұрын

Hawaii might be a pacific island, but there's a lot of Asian culture. No wonder why I want to go there so much. 😂

@illatease 7 жыл бұрын

Sheldon is freaking awesome. I want Sun Noodles!

@YoMamaRice 3 жыл бұрын

Better to be in Hawaii!

@LT-ml2ki 7 жыл бұрын

Now I'm craving Saimin! Where in Europe do you export??? I can't seem to find any here in the Netherlands. PS SHELDON SHOULD OF WON TOP CHEF! I mean Brook and Shirley are badasses too. Like I think this was the first season they got the top 3 correct!, But I was hella rooting for Sheldon since the beginning! For god sakes he made Filipino kinilaw and pinakbet that within itself is a big win!

@UwU-lm9or 4 жыл бұрын

I live in hawaii i dont kmow if they have it anywhere in the us and stuff but yiu can make saimim at home! -local from hawaii

@ufinc 7 жыл бұрын

Ivan Orkin made Sun Noodle great.

@m3m3sis 7 жыл бұрын

In Finland I bought some santa maria-brand noodles. The shits break to little bits after just 2minutes of boiling. Threw those away and started to buy my shit from a east asian mart. Never looked back. Fuck the imitations.

@jeffn.8491 7 жыл бұрын

When will I see it in the stores of NY?

@eater 7 жыл бұрын

Sun Noodled is already available in NY. They have a noodle factory in NJ!

@2lmkerns 5 жыл бұрын

What kind of broth is the noodle served in?

@chenggonglee4992 7 жыл бұрын

That pidgin tho...

@BoyBastos759 7 жыл бұрын

#SAIMINISLIFE

@deathpyre42 7 жыл бұрын

So, with the wonton wrappers, what happens to the offcuts?

@joeykarate3148 7 жыл бұрын

deathpyre42 they are released into the wild

@RoamTheWorld 7 жыл бұрын

It has ash?? Whaaaat. I'll still eat it. I had one at Ken's House of Pancakes in Hilo. It was pretty good!

@eater 7 жыл бұрын

"Ash" is how they measure the remaining mineral content of the flour after it's been milled. Thanks for watching!

@RoamTheWorld 7 жыл бұрын

Oh cool. You learn something new everyday. Thanks Eater :D

@hypnozpie4071 7 жыл бұрын

Who's favorite ramen shop is Manichi?

@weiistone 7 жыл бұрын

hek yea!

@timlaunyc 7 жыл бұрын

Wish their east coast consumer operations was bigger.

@jindesc4690 7 жыл бұрын

mustache adds flavor

@ApolloandMuse 7 жыл бұрын

Want... :(

@brinkmanns 7 жыл бұрын

I like the content, but I get ticked off and annoyed by the constant re-using of the same footage in a 6 min video. The same shots of making a bowl and making the noodle are shown at least 2-3 times over and over again. If you have such a short video, it would make sense to shoot more B-Roll footage to have more footage on hand for the voice-over sections? Just food for thought on the next videos.

@RayfilWong 7 жыл бұрын

Noodles is the breakfast of champions for Asians

@joyjoyoo 7 жыл бұрын

Rayfil Wong congee or soy milk for me =]

@RayfilWong 7 жыл бұрын

Soy milk. I'm AsianFoodNerd on Instagram

@joyjoyoo 7 жыл бұрын

Rayfil Wong glorious posts =]

@vergelvelasquez 5 жыл бұрын

It makes tou sleepy because of vetsin! Hahaha msg

@muhammadirvinefidelliomaiz5887 7 жыл бұрын

More lucas! 😝

@OCSleazy 7 жыл бұрын

it's hard starting your own business these days. the market is saturated and Walmart destroys all small businesses.

@jtaggueg 7 жыл бұрын

looks like MIKI noodles on panci cabagan

@BoyBastos759 7 жыл бұрын

Jarl Joshua Taggueg sun noodle also makes pancit

@jtaggueg 7 жыл бұрын

we call pancit noodles in our place miki, there are different pancit noodles, our miki is made from cassava flour

@thanhdinh3179 7 жыл бұрын

It goes to your eyes???😳

@Briguy1027 7 жыл бұрын

saimin has more ash? and egg than ramen? I tried listening to what Sheldon said twice but ash sounds like an odd ingredient to add to noodles.

@eater 7 жыл бұрын

"Ash" is how they measure the amount of mineral content that remains in the flour after milling. Thanks for watching!

@eater 7 жыл бұрын

You can give someone a fish...Thanks for watching!

@itscloudyinside 7 жыл бұрын

Eater so shady hahahaha

@XDivineintervensioNX 7 жыл бұрын

Eater love it best channel out man love you guys.

@BlueButtonFly 7 жыл бұрын

Why do all your comments end with "Thanks for watching!"? Tryin to make a change :-\

@swamidan277 7 жыл бұрын

So where's Sheldon from? like was he born in the US?

@eater 7 жыл бұрын

Sheldon was born in Hilo, on Hawaii's Big Island. kzfaq.info/get/bejne/r9aglJmVyJ7ZlmQ.html

@swamidan277 7 жыл бұрын

Cool, I had a feeling i'd get a reply ;)

@adijayaification 7 жыл бұрын

Eater has only 374k subscribers. Tell me why..

@eater 7 жыл бұрын

We like to keep it casual.

@Nicd671 4 жыл бұрын

Couple years later they’re now at 2.09 million subscribers!

@DankUrbanBoss 5 жыл бұрын

Saimin seamen eh .. jk it sounds good

@atribecalledjudah5436 4 жыл бұрын

That’s call the “ITIS” bro.

@lokiwestlind1522 7 жыл бұрын

this guy smokes the reefer

@winniengo5448 2 жыл бұрын

Watching this and wondering why his mask is pulled down then realized this video was precovid

@CalebMcLellan 7 жыл бұрын

Cheeeee!!!

@tommygun328 4 жыл бұрын

Saimin is Cantonese for "thin noodles", so there's your clue about the origins of the dish. Probably what makes it Hawaiian is the contemporary mish-mash of toppings.