go watch the latest season of top chef, he's competing in it!

Porthos Blue i love him too! he is so nice

Porthos Blue i love him. i was heartbroken he didnt get to finale w Brooke :'(

Katrina Gulinao Wrong Answer. it is called Chirashi sushi or Tekkadon n Japan. it is introduced by JAPANESE offshore ship crews to all over the islands around Japan to the world. Initially the name started as " Boke " short for Japanese word "Toboke " or "Tobokeru". Sound Boke became Poke later on in time .At shore or on a boat When it is lunch time or dinner time the boat crew or captain pass the food to the helper deck hands guy who are employed from local area for the pay . The head of the boat guy gives his food to the inexperienced deck hand guy and tell him " Boke ! " "unaware ! " or " Amature! " with smiles as a joke . Because Captain can tell and already know that this deck hands helper doesn't really knows how to work on boat for real while retracting fish or nets in very busy time on boat and bothering other crews work progress. Also, If it's not came from Japan then they won't use Sushi rice which consisted tastes vinegar with Suger with rice which is totally originated from Japanese cuisine . Poke is another fusion version or modified Japanese cuisine with in a category of Sushi of Tekkadon or Chirashi Sushi . Sorry for your disappointment but that's how it is for long long time . I guess here is always something new to learn in life is this . For your interest , It is almost 99 % Right if you see any meat or vegetable on over rice in an one plate or bowl , or Indegients within inside of Rice is definitely cam from Japanese culture. I've seen some guy fighting over with hand gun drawn that Spam over rice or Spam Musubi is Hawaiian food not Japanese food!!! back then.... lol It was S.Korean guy who claimed that it is not and one Hawaiian Samoan guy shot him in a head point blank and S.korean punk ass guy died Infront of the seedy bar ....but I have to say That Samoan guy was totally right on that note.

What is the best tasting Hawaiian dish?

@@livelovelaugh473we have alot we like poke ,laulau, lomi salmon, spam musibi , smoke meat , but me is poi with sugar, laulau, poke and korean squid luau

@@wiseupmahu808 Ok thank you.

You forgot American 🇺🇸

@@karlos_infamous stfu white guy no one cares about america goofy

Recipe?

Being on an island always equals not being selfish and vice versa.

@REBEL LION Is Hawaiian language similar to Tahiti and Samoan? Can they be by each other understood?

@@chilliam00 I mean we are all the same race we come from the same place we share the same blood we just spread to different islands is all

Agree wholeheartedly, in Hawaii the quality of the ingredients always shine through. Up here "let's pack everything on until you can't taste how shit our fish is". If you wouldn't use your fish for sashimi, I don't want it in my poke!

One day I will go to Hawaii to try authentic poke

K now I gotta travel to Hawaii for the Poke

Missing da pidgin talk? Check out Andy Bumatai/Da Daily Pidgin show. Plus Fish N Grillz & Kimi Werner...

If/when you getta chance, check out Oriental Mart, under Pike's Market, Kona Kitchen(5th Ave NE) & Kauai Family Restaurant(6th Ave S)...Hope that helps!....

Hello thanks for commenting

Me too! It seems like my ultimate place to live. :(

It's an amazing place ! You grow up with an intrinsic value for the land and culture. You respect everyone because everyone one is a hodgepodge of various ethnicities and people are never just one "thing". Your white friend with blonde hair blue eyes may have Hawaiian blood, as well as your Japanese friend. You learn not to assume or judge others or ever try to pigeon hole identities. I grew up on Oahu and work in SF but go back 2x a year to visit, it's a different place to the mainland US. I can sum it up through experiences, when my husband travels for work he get's constantly asked what his ethnic makeup is, he's Irish, British, Scandanavian, Polish, Filipino, Hawaiian and South African. On the mainland when he responds, people say "No, you can''t be, you look _____ are you sure?!" in Hawaii when asked if ever it's "that's similar to me, except i'm _____ instead of _______ minus _____!". I recommend watching the "Descendants" if you want to have a little deeper understanding of Hawaii.

@@Savistohome it's a great place to live. But it's super expensive, and you will struggle. It causes people to go broke and homeless, but you do you

Same

The way I look at fusion is in two types: Forced fusion and natural fusion. Forced fusion is taking two different cuisines and putting them together. Natural fusion is putting two different cultures and mix them together. That's why Hawaii chefs are so good at it bc we take the cultures together. Alan Wong, Roy Yamaguchi, Chris Kajioka, Anthony Le, of course Sheldon Dungeon, just to name a few. Of course they've been doing for years with a lot of training, but still.

@@Sheenifier-We’re so familiar we each other’s culture here in Hawaii. It’s not unusual for a dish to be enfluenced by several cultures not just two. I’ve said this many a times growing, our kupunas (elders, auntys, uncles) would keep up with these Awesum chefs on tv! Hawaii is the melting pot that our forefathers envisioned.

Hawaiis not just spam lol i am a local from hawaii and trust me spam is local food

Hello

Hello thanks for commenting

Hello thanks for commenting

Filipino version of Adobo.

@@Critique808 Adobo actually orginates from the Philippines!

@@jonathanhorcajo2278 Spain

@@Critique808 Go look it up! Most people think its from Spain, but it actually orginates from the Philippines.

Asian/subcontinent Indian? There's a few. North American/Native American Indian? Even fewer, if any...