How to bake the perfect cheesecake crust
Рет қаралды 98,509
Күн бұрын** UPDATE
The cheesecake filling recipe is now out!! • The PERFECT Cheesecake
Who doesn't love cheesecake and to me one of the best things about cheesecake is the crust so I decided to devote an entire video on how to get a super tall crust which will make your cheesecake picture perfect
What I use in this video: (paid links)
food processor - amzn.to/3rqUJUV
6inch springform from: amzn.to/3qDP0Mt
cake stand: amzn.to/3nBSzk6
Crust
Enough for a 6-7-inch in diameter spring form pan (and 3 inch tall)
Ingredients
190g Digestive biscuits/graham crackers
1/2 cup (114g) unsalted butter (you can use 100g and that works too)
A pinch of salt
@arturiapendragonkingofknig9808 2 жыл бұрын
Locking the parchment at the bottom, so genius! I'll be doing that next time.
@BakingNicky 2 жыл бұрын
Loved this too when I tried it! So convenient to slide it right out 😊
@homosapienas6184 3 жыл бұрын
Thank you so much for these tips. I'm gonna use this for my parents anniversary's cake.
@BakingNicky 3 жыл бұрын
Amazing 😍
@lethersing5909 3 жыл бұрын
Just what I was looking for, thank you very much!!!!!!!!! 😊❤️
@BakingNicky 3 жыл бұрын
Love this! 🙏
@archangels4you593 2 жыл бұрын
Thanks for sharing... Great Tip, and this will be my go to recipe for this Christmas... Happy Holiday to you and your love ones...
@BakingNicky 2 жыл бұрын
Thank you this message and the wishes! Happy Christmas to you too 🎄
@LifeOfLoveNHappiness Жыл бұрын
Thanks for the video. Very helpful.
@BakingNicky Жыл бұрын
Thanks for the feedback ❤️
@khursheedtuli5931 Ай бұрын
What a wonderful recipe!thk u
@BakingNicky Ай бұрын
Thank you! ❤️
@shelbssy4700 3 жыл бұрын
thankyou for this! my mum hasn't had cheesecake in years and i wanted to bake one for her 😊
@BakingNicky 3 жыл бұрын
Oh how exciting! I hope she loves it 😍
@qudsiyaazam2167 3 жыл бұрын
Owwwwwwwww so sweet
@arisalaycemason 6 ай бұрын
This is WONDERFUL 😍😍😍😍 thank you
@BakingNicky 6 ай бұрын
You’re welcome! ☺️
@trentaccid2177 7 ай бұрын
This was one of the best videos on making Cheese cake crust I have seen and its nice to hear someone on here who you can understand in English what she is saying. Great job on this video. Grade is A+.
@BakingNicky 7 ай бұрын
Thanks so much!
@Mulcahy22 Жыл бұрын
Lovely crust
@BakingNicky Жыл бұрын
It looks so elegant too with a tall crust 😋
@jaimeTF Жыл бұрын
Hello, thanks a lot for the video. Any tricks to make the base crispy ?
@gandalfstormcrow2486 Жыл бұрын
Genius. Thank you!😋
@BakingNicky Жыл бұрын
Glad you found it useful! Thank you for your comment 🥰
@eddiesanchez9095 Жыл бұрын
Amazing!!! Thank you
@umarhahashmi8243 4 жыл бұрын
Great recipie
@BakingNicky 4 жыл бұрын
Thank you! 🙏
@rosemarylazzari2980 7 ай бұрын
thank you!
@lerindaevans8839 Жыл бұрын
Great tips
@BakingNicky Жыл бұрын
Thank you!
@tatianasantoyo80 4 жыл бұрын
The glass part... amazing.
@jimw2640 6 ай бұрын
Amazing 😊
@BakingNicky 6 ай бұрын
🙃
@jonmaclin8344 7 ай бұрын
What temperature did you bake the crust at and for how long? 😢
@jaffieshotparcels3557 4 жыл бұрын
Beautiful hands nd excellent recipe👌
@BakingNicky 4 жыл бұрын
thank you!
@cookinghouseofdipty9713 5 жыл бұрын
Very nice cheesecake
@BakingNicky 5 жыл бұрын
Cooking House of Dipty thank you so much 😍
@zaccomusic 3 жыл бұрын
good content hope you keep update :)
@bluesky7126 Жыл бұрын
Perfection 😍😍 I made a cheesecake, but the bottom crust turned mushy the next day. What do you think I am doing wrong? I thought maybe I didn’t let it cool before putting it on the fridge?
@bbas2x650 11 ай бұрын
Pre-bake your crust and cool down prior to adding the cheesecake batter
@bluesky7126 10 ай бұрын
Thank you for replying 😊
@QueenChatty1 2 жыл бұрын
I see everything else listed on what you used in the video but I didn't see the scale can you tell me which one you have. Great video and thanks!
@BakingNicky Жыл бұрын
Sorry im a little late, the scale I have came with one of my coffee grinders and I love it so much! Unfortunately not sold separately :/
@michaellopez7051 2 жыл бұрын
I am just thinking and would like to ask you - would this digestive crust be good for a strawberry pie?
@BakingNicky 2 жыл бұрын
hello there, how liquid would the filling be?
@ter8330 10 ай бұрын
Do you use the paper to make sure nothing sticks? I have never done that and have never needed to, but.. good idea!
@BakingNicky 10 ай бұрын
Great question, I do it for easier release without touching the actual cheesecake to move it 😊
@ter8330 10 ай бұрын
Thank you!!@@BakingNicky
@mayaschapira 2 жыл бұрын
🙏🙏🙏🙏👏👏👏👏gorgeous ❤️❤️❤️
@BakingNicky 2 жыл бұрын
Thank you so much!
@damora626 4 жыл бұрын
Is there a good substitute for the butter? Or must it be only with butter?
@BakingNicky 4 жыл бұрын
You can use vegetable fat like margarine or coconut oil will work too, something that is solid at room temperature :)
@damora626 4 жыл бұрын
@@BakingNicky Great! Thankss😊
@BakingNicky 4 жыл бұрын
Florangela Duque anytime 🙂
@ter8330 10 ай бұрын
One last question, why don't you bake your crust? Thanks!
@mmm1024 4 жыл бұрын
Hello i hope you are doing well , from where is your measuring cup?
@BakingNicky 4 жыл бұрын
hi there, im doing fine I hope you too :) you want to know about the measuring cup with the melted butter? If so, then I got these in the UK, brand is mason cash :)
@mmm1024 4 жыл бұрын
Baking Nicky Thank you so much dear .. actually i did the crust today and it was fabulous! Thankyou for this amazing video , wish you all the best - munerah from kuwait 🇰🇼
@miyokotakahoshi8109 3 жыл бұрын
Csn this pie crust be used for custard pie and fruit pie? Or mainly for cheese cAke?
@BakingNicky 3 жыл бұрын
You could use it for other things but the purpose I had in mind was for a cheesecake 🙂
@miyokotakahoshi8109 3 жыл бұрын
@@BakingNicky thanks
@tracyling6478 3 жыл бұрын
Is this suitable for no-bake cheesecake too?
@BakingNicky 3 жыл бұрын
Absolutely! Maybe you can play around to adjust the butter content though, add it slowly and stop when you can compress it together :)
@iwant8907 4 жыл бұрын
Where did you get the food processer from?
@BakingNicky 4 жыл бұрын
It's the small one from kitchenAid: www.amazon.com/KitchenAid-KFC3516CU-Chopper-Contour-Silver/dp/B01LX8I3R3/ref=sr_1_5?crid=2RXIP019U7F7I&keywords=kitchenaide+food+processors&qid=1565685659&s=gateway&sprefix=kitchen+aid+food%2Caps%2C214&sr=8-5 its ok for small things :)
@QueenChatty1 2 жыл бұрын
@@BakingNicky I love that food processor so much that I purchased another and put it away to have when if this one dies. I have had it for 8 yrs and it is working flawlessly! I have even made cheesecake icing in it. Great little workhorse!
@BakingNicky 2 жыл бұрын
Totally agree! It’s great for lots of things ❤️
@Katrinabuttles827 Жыл бұрын
I’m looking something like homemade crust .
@amani_24816 4 жыл бұрын
Hold long do u bake it?
@BakingNicky 4 жыл бұрын
Hi there, please find all the details of the cheesecake recipe in here: kzfaq.info/get/bejne/ftOUY8t9t9q3qJs.html but to answer your question, it takes about 1 hr in a low oven :)
@zaziz8 3 жыл бұрын
you said unsalted but you used kerrygold with the gold wrapper that is salted. the unsalted kerrygold is grey right?
@BakingNicky 3 жыл бұрын
Depends on the country, for me this is the unsalted, I’ve seen different colors used in the UK and Germany 😅
@nehaghosh1 3 жыл бұрын
I want to bake the crust but not the filling .. like make a no bake cheesecake but crust should be baked as it should come off the mould.. is that possible and ok?
@BakingNicky 3 жыл бұрын
Hi there! Should be just fine You’ll only need like 15 minutes until it gets nice and golden brown 🙂
@ashmitarampertap6898 2 жыл бұрын
@@BakingNicky Hi, at what temperature do we bake for 15 min. ?
@miskyloo887 3 жыл бұрын
If made a day earlier would th gd crust stay crispy?
@BakingNicky 3 жыл бұрын
Absolutely! I like chilling cheesecake overnight anyway 😊
@miskyloo887 3 жыл бұрын
@@BakingNicky thank you..
@jperaz00 4 жыл бұрын
Can you share the filling recipe?
@BakingNicky 4 жыл бұрын
Sooo sorry to just read this! I haven't gotten around to remaking my old cheesecake video, the recipe is still the same I just wanted to reduce the baking time to have a paler version, please find my recipe here for now kzfaq.info/get/bejne/n7mFgrur3KjIeXk.html Newer version will follow soon :)
@k.vntran 2 жыл бұрын
What to do if u don’t have the cake former thing?
@BakingNicky Жыл бұрын
You can use a cake ring too :)
@ericjohn6470 2 жыл бұрын
what is the name of the food processer?
@BakingNicky 2 жыл бұрын
It’s the basic one from kitchen aid 🙂
@cesarionuback 3 жыл бұрын
You sure it's the right ratio of biscuit & butter? Mine is so lumpy using this recipe
@BakingNicky 3 жыл бұрын
Sorry about that, lots of people have had successfully made this, not sure what could’ve gone wrong, you could adjust of course by adding more cookie crumbs that’s all I can say
@hanaakamel1247 Жыл бұрын
Thanks for the video. I am not a native speaker. What does " crust" mean here?
@BakingNicky Жыл бұрын
It means the bottom part of the cheesecake, the cookie part 👍
@tonytemple8195 3 жыл бұрын
Did I miss how long in the oven bit??? 🤔
@BakingNicky 3 жыл бұрын
It depends on your cheesecake recipe and size! for example in my recipe (the follow up on this video) I bake it at 165C for about 1 hr. You can find this video here: kzfaq.info/get/bejne/ftOUY8t9t9q3qJs.html Thanks for watching!
@trentaccid2177 7 ай бұрын
No you did not this is manly about making the crust. But your creme cheese you buy will give you times it takes. The key to good crust here is after putting the crust in refrigerate for the time she said for a solid crust before baking .
@keyla371 4 жыл бұрын
Ahhh Thanks for this. Now I can keep the paper still. Lol
@BakingNicky 4 жыл бұрын
that part is always tricky lol
@majestic6303 4 жыл бұрын
Can you pre bake the crust instead of putting in the fridge?
@BakingNicky 4 жыл бұрын
Ms. Congeniality hi! Absolutely you can and it will taste better if you ask me 😉
@aanietariq4192 Жыл бұрын
why the crust get so so hard ??
@sebastiandeuser8992 5 жыл бұрын
Whenever I read cheesecake I think "Käsekuchen" You know the german version of it?
@BakingNicky 5 жыл бұрын
Sebastian Deuser of course! I love it, it’s in my to-do list 🤗
@sebastiandeuser8992 5 жыл бұрын
@@BakingNicky you should combine it. The "New York Käsekuchen" by Baking Nicky.
@BakingNicky 5 жыл бұрын
Interesting thought 🤔
@sebastiandeuser8992 5 жыл бұрын
@@BakingNicky im still w8ing.... but do it the right way. Your rediciolous crust with the german topping. You know where I live! Personal Delivery!
@BakingNicky 5 жыл бұрын
lol
@ArixmaPlayzYT 2 жыл бұрын
U didnt even say how much biscuit you used😕
@ArixmaPlayzYT 2 жыл бұрын
I mean like if was 7 biscuits or so
@BakingNicky 2 жыл бұрын
I have the weight in grams, it is more precise 🤟
Ashlee Marie
Рет қаралды 1,6 МЛН
Business Insider
Рет қаралды 6 МЛН
StephanieSu-Etong
Рет қаралды 22 МЛН