How to BLEED ANY FISH! Make your FISH TASTE 1000% Better BY DOING THIS!

Рет қаралды 11,380

3 жыл бұрын

Hey Guys! Check out this How to on Bleeding any kind of fish! You dont want bad tasting game animials Especially Fish! Bleed them before you put them in the cooler and you will be amazed at the difference in flavor. LIKE-SUB-SHARE-COMMENT

Пікірлер: 26

@mikeymendoza1068 3 жыл бұрын

Bro your pumping out the content keep it up!

@walkingonwaterfishing 3 жыл бұрын

Ima keep going!

@MrShizzy1337 Жыл бұрын

You should bleed the fish out in the water. The open air causes the blood to coagulate and it won't bleed out as well.

@walkingonwaterfishing Жыл бұрын

Defiantly true, just wanted to be able to show the process well!

@forrestwalker1642 3 жыл бұрын

Sick video!!

@walkingonwaterfishing 3 жыл бұрын

Thanks buddy!

@nashwalker3198 3 жыл бұрын

I love the taste of that smoked trout you cook dad!

@walkingonwaterfishing 3 жыл бұрын

Thanks buddy!

@JONESZ441 Жыл бұрын

or take a pair of clippers and cut the main artery your done. I could of caught 3 fish by the time you spend trying to take the gills out and throw them in the lake.

@tashawalker259 3 жыл бұрын

Taste great when bleed out, good work

@walkingonwaterfishing 3 жыл бұрын

Lets go girl

@rowanwalker7052 3 жыл бұрын

Great work dad!!

@walkingonwaterfishing 3 жыл бұрын

Thanks son!

@kaiwalker145 3 жыл бұрын

Go dad!!

@greatlakezgirl649 2 жыл бұрын

Just a FYI ever state is different about throwing fish parts in the water. In the state of Michigan, we cannot throw fish parts back in the water. I say this because I had watched a few videos of fish cleaning and they would throw the part into the water, and I planned on doing the same thing and found out I could not.

@walkingonwaterfishing 2 жыл бұрын

Wow, I didn’t know that! Thanks for the information. I will be sure to look at statue to state regulations before doing this else we’re. Thanks for the tip

@deathwheel27 Жыл бұрын

Wisconsin cannot throw discarded part either

@JONESZ441 Жыл бұрын

Why don't you just cut the gills. Ten seconds your done. Your procedure is to time consuming.

@princesswalker7722 3 жыл бұрын

Good job dad!

@walkingonwaterfishing 3 жыл бұрын

Thanks babygirl!

@stevew5212 3 жыл бұрын

I find it funny that I have never had blood in any of the fish I have eaten during the last 55 years. Its crazy to say they will taste better if you bleed them when zero blood is in the flesh of a fish.

@walkingonwaterfishing 3 жыл бұрын

Alot about the bacteria that absobs into the fish from the blood

@zachsimpson2008 Жыл бұрын

It makes an ENORMOUS difference,

@justinferguson5451 3 жыл бұрын

So you “bleed” a fish out and make it taste like a flounder? Flounder is Dry and no taste just like cotton? I thought fish was supposed to taste like “fish”, everyone works themselves to death to try and disguise the taste of fish so much they’re better off eating a hot dog

@walkingonwaterfishing 3 жыл бұрын

It doesn't mask the flavor at all it simply removes stale blood and bacteria from the fish fillet. Still tasting like fish not a hot dog.

@greatlakezgirl649 2 жыл бұрын

@@walkingonwaterfishing yes because some fish here in Michigan, like a 16" freshwater drum can taste gamey if you don't bleed it.