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How To Brew AeroPress Coffee - A Championship Recipe
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Күн бұрынHow to brew AEROPRESS coffee? This is an EASY Aeropress recipe that you're going to love. It's delicious and barista championship approved. If you want an Good aeropress recipe, and learn how to brew aeropress at home or how to get started with the aeropress this recipe should help.
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Recipe:
Coffee:15g
Grind:8/10 (1=very fine, 10=very coarse)
Water:230g @ 80°C
Brewer:Upright
Filter:Paper (use two) rinsed with hot water
Total brew time:1:05 until stir
1. Start your timer.
2. Add coffee and 50g of water into chamber and let it bloom.
3. Stir and then wait for 30 sec.
4. Add 180g of water into chamber.
5. Wait until timer is at 1 min 5 sec, then stir.
6. Replace plunger on top of the chamber and start pressing.
7. Press until the coffee grounds in the chamber are just visible above the water line and stop.
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Kyle Rowsell
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#aeropress #coffee #kylerowsell
@KyleRowsell 3 жыл бұрын
Soooo.... I was wrong. The red writing is on all of the new aeropress models. Not just the Go. My mistake ☺️
@鹰鹰鹰 2 жыл бұрын
I’m the only one to respond, am I weird?
@michaelbaillie2405 3 жыл бұрын
James Hoffman hasn't given us a Aeropress recipe, but you give us a recipe with his coffee....Well done:)
@KyleRowsell 3 жыл бұрын
Haha thanks!
@michaelbaillie2405 3 жыл бұрын
@@KyleRowsell And we def got that video from him today.
@Pe6ek Жыл бұрын
An.
@AnthonyCenname 3 жыл бұрын
Found this video a few weeks back and it’s been my every day go to since. Tried a bunch of other champ recipies and aeroprecipe stuff but this one just gets the job done right. I love a bright acidic profile and this gets me right there. Thanks brother! If you ever redo the video, show the grind and do a live brew with no cuts and maybe even a timer in the corner. That would make it super clear to anyone who’s newer to the AP and trying to follow
@feralslash 3 жыл бұрын
Why do videos always not show viewers the ground coffee?? Wouldn't having a visual be good for us to see the actual grind size that you are referring to?
@StephenPinn 3 жыл бұрын
Excellent video but why are you flattening the bed only to stir it immediately after adding water? I’m all into a flat bed but it seems a little excessive! Carry on your great work
@bababendot 3 жыл бұрын
that glass carafe at the corner is giving me anxiety that you might knock it accidentally. great vid!
@KyleRowsell 3 жыл бұрын
That would be tragic
@tonyb83 2 жыл бұрын
Hi Kyle. Please clarify the timing. I think your timing instructions were …. 1. add 50 gm water, stir aggressively and let it bloom for 30 second 2. after the 30 secs blooming add 180 gms water to brew it and then 3. as you say…. "wait for your timer to reach 1min & 5 seconds"... then stir again and plunge. Does that mean bloom for 30 seconds then brew for 35 seconds, so the total time is 1min 5 secs OR does it mean bloom for 30 seconds and brew for 1m 5 secs, so the total time is 1m 35 aces? Yours is a great channel thanks. PS Any chance of doing a review of the latest Lelit Elizabeth, v3 I think it is?
@JeffStrickland 2 жыл бұрын
I've been a home roaster for 15+ years and after experimenting with a zillion regions and farms, I always come back to Medium roast Ethiopian coffees, as acidic flavors of stone fruits (black cherry, plum, peach) are my wheelhouse, so after hearing your description I had to try. And indeed, this is a good one! I was skeptical initially because I usually brew a much stronger cup (35 grams of coffee), and I usually brew inverted, but although this does produce a lighter brew, it does a nice job with medium roast acidic coffees. I just got back from a biz trip and used this method (my trial run) exclusively for 3 days with washed Etiopian beans, and whadday know, I'm a fan! Thanks for this recipe Kyle! :D
@normanski5074 3 жыл бұрын
I bought my Aero press over two years ago. Well, I have 2, one at work and one at home, my French press and Moka pot are now decorating my kitchen shelf. Why use anything else. Try it with different grind sizes, what a difference.
@KyleRowsell 3 жыл бұрын
You can never have too many aeropresses
@normanski5074 3 жыл бұрын
@@KyleRowsell True, I used to travel a lot with work and spend several days most weeks in hotels, I would grind coffee at home, put it in a zip lock bag and it fitted nicely in the hollow in the plunger. Fresh coffee for several days - none of that instant sachet rubbish.
@sonny9390 3 жыл бұрын
This is my go to recipe for the Aeropress I normally use It to see how my home roasted coffee fairs on multiple brewing types
@KyleRowsell 3 жыл бұрын
Amazing!
@anandperi7060 Жыл бұрын
Awesome content; I have seen many coffee making and other coffee equipment reviews from different folks but I always gravitate back to Kyle. He is to the point and at the same time quite engaging and entertaining... needless to say very knowledgeable.
@KyleRowsell Жыл бұрын
Thanks! This is an old video but glad you enjoyed it
@Abbiemassagetherapy 2 жыл бұрын
I brewed Summer by ceremony coffee roasters. Perfection
@torvous2476 3 жыл бұрын
This is the best recipe I've found yet!
@KyleRowsell 3 жыл бұрын
Glad you enjoy it!
@torvous2476 3 жыл бұрын
@@KyleRowsell Also... How many clicks on your 1zpresso JX do you use for Aeropress? Just got one and noticed you talked about using one too!
@KyleRowsell 3 жыл бұрын
@@torvous2476 depends on the recipe. I find for coaster grinds 18-24 is good. For finer 12-16. But as always this is just a guide
@MyBlancCanvas 3 жыл бұрын
Love the video, thanks for the tips! I use mine the invert way too, just created a simple amateur video of how I use mine. I'll definitely give the 2 filters a try!
@tonywoy 3 жыл бұрын
Just got a washed Yirgacheffe, will def try this tomorrow morning. Also congrats on passing 1k subs man! With this production quality I bet you’ll hit 100k before Spring
@KyleRowsell 3 жыл бұрын
Appreciate the encouragement friend.
@LachieMcg 3 жыл бұрын
I love that coffee
@chipkormas2840 3 жыл бұрын
Love the AeroPress, have had one on my desk for about 10 or 12 years now. I use the original method, but will give this a try with my favorite Guatamala.
@KyleRowsell 3 жыл бұрын
Let me know what you think!
@chipkormas2840 3 жыл бұрын
Tried it this morning with my Guatamala coffee. Certain toned down the sharpness or acidity of the beans. An easy recipe to follow and the use of two filters made the coffee much cleaner. I want to play a bit with the grind and I think this was a bit course. Thanks so much as this pulled out new flavors to this coffee and let me try a new method. Best to you and your family for a happy and safe holiday
@danielm8536 3 жыл бұрын
Got the aero press and guess what I’m about to do....;) love your channel so far...👍
@KyleRowsell 3 жыл бұрын
Make this recipe!
@unknownpleasures100 3 жыл бұрын
Really nice video and a new recipe to try out. Got yourself a new sub. Great choice in roastery
@KyleRowsell 3 жыл бұрын
Welcome aboard!
@burger85 3 жыл бұрын
Kyle - Great video, tried this recipe with the Onyx Guzman Ethiopian batch. It was incredible. I do normally use the Blue Bottle recipe and inverted method but this may now be my go to aero press brew recipe. Cheers
@KyleRowsell 3 жыл бұрын
Glad you enjoyed it
@CallumLawn 3 жыл бұрын
Nice video! Would be cool to actually see the grounds so we have some idea what we’re aiming for! Need to sort out that wobbly table too! 😉
@KyleRowsell 3 жыл бұрын
Thanks for the feedback!
@justsayin7704 4 ай бұрын
I don't understand the point of shaking to level the coffee before brewing. You pour the hot water over it "aggressively " and then stir to bloom. So, what's the point of shaking to level first?
@sirHobs 3 жыл бұрын
When you say to stir again when the timer hits 1:05 is this 1:05 after the initial 30s bloom, or 1:05 including the 30s bloom?
@bowieknife 3 жыл бұрын
Including
@KyleRowsell 3 жыл бұрын
Including the initial 30s
@itsjustcaz 2 жыл бұрын
Trying this out now bro…stay tuned ☕️☕️☕️
@dalgor73 3 жыл бұрын
That actually makes me wanna start drinking aeropress coffee, crazy!
@KyleRowsell 3 жыл бұрын
Yesss 👏🏻👏🏻
@szatrasie 2 жыл бұрын
I always brewed for just 1 min. What happens 5 seconds later?
@xyzpdq1122 2 жыл бұрын
Which server is that? I’m always nervous of pushing my aeropress on glass…
@310iker 3 жыл бұрын
Hi, I like it a lot your videos! thanks for your work and for share it. But I really don´t understand blooming in inmersion method. Thank you
@KyleRowsell 3 жыл бұрын
Hi! It’s a debated topic for sure. Ultimately you’re wanting the most even extraction possible. With the aeropress one of the main purposes is to saturate the bed first so that the extraction is as even as possible during its brewing faze.
@310iker 3 жыл бұрын
@@KyleRowsell its depends your recipe purpose but if u want to extract more, just leave more time in contact with the water or use higher water temperature, thats why on inmersion method its necessary blooming. Its want I get on my experiments
@310iker 3 жыл бұрын
@@KyleRowsell Or grind it finer, but its easy to overextract, thats why on championship recipes they grind it too corse
@e.l.2386 2 жыл бұрын
You said grind size 14-15 on an Encore. Did you mean 24-25? 14-15 would not be medium-coarse as the Baratza encore has 40 clicks.
@aboumawiyah 2 жыл бұрын
Go Celsius!
@philippospantziaris 3 жыл бұрын
Great video Kyle, quality again, keep it up. I wish i could see the grind size though, just to be able to compare.
@KyleRowsell 3 жыл бұрын
I appreciate that.
@kentm3753 3 жыл бұрын
I’d be curious to see an update now that Hoffmann’s aero press series is out. Apparently it’s best to grind finer, and brew at boiling temperature, and there’s no need to wet the filters. Maybe you could compare the two brew guides side by side.
@KyleRowsell 3 жыл бұрын
You’ve read my mind. Already filmed friend 🙂
@garrettd1494 3 жыл бұрын
If you were to grind this using the Ode what setting would you put it at? Around a 5-6?
@KyleRowsell 3 жыл бұрын
On the ode, It would likely be a 2-3
@garrettd1494 3 жыл бұрын
@@KyleRowsell appreciate the reply! I’ll definitely be trying it in the morning!
@robertvelluso1562 3 жыл бұрын
Sounds like a good excuse to pull out the Aeropress!
@KyleRowsell 3 жыл бұрын
Go grab it 👀
@martinflores1743 3 жыл бұрын
Excited to try this! What type of coffee bean grinder did he use in this video? Or any recommendations for a grad student on a budget? I'm looking to buy one soon, Thanks!
@SantosAl 3 жыл бұрын
If you are on a budget you should only focus on manual/hand grinders. The commandante is one of the most recommended manual grinders, but it is also quite expensive. Feldgrind has some good reviews and priced fairly, and its smaller variant Aergrind is fits into the Aeropress making it easy transport together. (and it is also cheaper) Depending on where you live I would recommend 1zpresso grinders, specifically the JX line. The normal JX grinds incredibly fast and can grind fine and course enough for most brewing methods except for espresso and turkish that require an ultra fine grind. for that you'll need the JX Pro (which I have). If portability with the Aeropress is important for you the Q2 has similar all metal build quality but in a smaller size, and therefore also a slower grind speed.
@aemaz7287 3 жыл бұрын
Question: Some brew recipes have you put the plunger in while you wait and then create a vacuum by slightly pulling up to prevent water from dripping during the brew. Why don't you recommend that for this recipe? Also just a fun comment, I would say that the blooming process is more like allowing the coffee to breath out all of the CO2.
@HaekalDaily 3 жыл бұрын
aeropress classic or aeropress go ? recommendation ?
@omkarsawardekar997 3 жыл бұрын
Kyle. Appreciate your content. What setting would you say on the Jx second model?
@joshcook777 3 жыл бұрын
Thanks for the recipe! I'm going to try this one out!
@KyleRowsell 3 жыл бұрын
Let me know what you think!
@tonywoy 3 жыл бұрын
Point to discuss: I noticed that many championship recipes use high coffee dose (30 gram-ish) to later dilute at the end of the brew. What difference does it make over a more standard (I guess?) brew like what you've showed?
@KyleRowsell 3 жыл бұрын
The difference would be a different flavour profile, as 30g extracts differently than 15 in an immersion brewer. By how much? That’s the question,
@QuantumCaza 3 жыл бұрын
I definitely need to up my coffee content game honest to god man
@KyleRowsell 3 жыл бұрын
I’ll take that as a compliment haha. Thanks!
@QuantumCaza 3 жыл бұрын
@@KyleRowsell most definitely you should your content is Insane! Although at the moment I'm the coffee vlogger on KZfaq so my content is strictly around that but I'd love to move on to more reviews
@khazelnut 3 жыл бұрын
where can I get the gold aeropresses?
@jamesblack2654 3 жыл бұрын
niceee! i love your vid
@KyleRowsell 3 жыл бұрын
Appreciate it James!
@TC_Prof 3 жыл бұрын
For the win brother!
@KyleRowsell 3 жыл бұрын
Have you tried it?
@mystikmeg 3 жыл бұрын
What’s the intro song please?
@pimeye 3 жыл бұрын
Nice vid. I tried your method even timing it to the exact second but was a little disappointed with the coffee I got. Then I realised I used the Aeropress stirring paddle instead of the spoon. Rookie error I know but I will use the spoon next time.
@pimeye 3 жыл бұрын
Hey dude - used the spoon to stir and it was a much better cup but not perfect. I've studied this video really closely and must have watched it a dozen times and then I had a lightbulb moment - I wasn't using a glass jug but putting the Aeropress on a mug! Another rookie error but I have just brewed another cup using a glass jug and it is AMAZING! I can't thank you enough.
@KyleRowsell 3 жыл бұрын
@@pimeye so glad to hear that! Thanks for sharing!
@ahmettanriverdi5238 Жыл бұрын
I'm sorry but 'fine, medium fine...' says me nothing. How many microns is it?
@thenakedbarista9953 3 жыл бұрын
Great video brother 👍🏼
@KyleRowsell 3 жыл бұрын
Thank you 🙏🏼
@relarras 3 жыл бұрын
Just had a go. However... i have never liked long coffee. So i make my aeropress with 15 gr coffee and total of 145 gr water. I have never understood the ratio recommendations as don’t preferences vary?
@zachwhelpley661 3 жыл бұрын
Sure.... but I think certain things kinda aren’t up for much change. Like if I said “I like eggs, therefore, I will double the number of eggs in my cake batter”.... that’s probably outside the small range of how much egg should be in my cake. Similarly, as I understand it, ratio is pretty important and not all that flexible. Like maybe a 1:14 and you get a brick, 1:17 and you get water that someone spilled some coffee in, and your sweet spot is 1:15-1:16.5, that’s your window, incredibly small but makes a world of difference. And your preference vary lies within that small window.
@tijmenvanderburgt 3 жыл бұрын
What is the name of the kettle you are using? Looks like a Stagg EKG, but I can't find it in the color combination that you have?
@KyleRowsell 3 жыл бұрын
It is the Stagg EKG. I customized the handle!
@amfameree 3 жыл бұрын
Absolutely love that carafe. What brand is it and where did you get it?
@KyleRowsell 3 жыл бұрын
It’s an Ampoto carafe. It comes with a metal brewer.
@amfameree 3 жыл бұрын
@@KyleRowsell awesome, I appreciate it. You are dominating the coffee video game lately. Your videos are some of the best out there. Keep up the great work.
@KyleRowsell 3 жыл бұрын
@@amfameree appreciate the kind words! Just thankful to be here.
@jt560 3 жыл бұрын
Hi, great video. Do you know roughly what that grind setting would be on a Comandante? Thank you
@KyleRowsell 3 жыл бұрын
I would say in the high 20s, low 30s
@jt560 3 жыл бұрын
@@KyleRowsell awesome, thank you, I'll try your recipe in the morning. Your videos are great, keep up the good work and have a great Christmas!
@KyleRowsell 3 жыл бұрын
@@jt560 thanks James!
@carlosalbertoalvarado706 3 жыл бұрын
Just tried the recipe and it is really cool!
@KyleRowsell 3 жыл бұрын
I’m glad!
@markpalmos 2 жыл бұрын
It seems that rinsing the filters makes no difference and neither does blooming... both have no effect on the taste of the coffee.
@68vert1 2 жыл бұрын
Yeah…definitely agree on wetting the filter. Haven’t really tried altering the bloom piece yet.
@jarodkemp9534 3 жыл бұрын
My aeropress has red writing on it, but it's not the Aeropress Go sooo...I'm just cool?
@KyleRowsell 3 жыл бұрын
I made a terrible mistake. All the new aeropress have red writing
@mikecoffee100 2 жыл бұрын
I don't agree with double filter though a waste in my opinion
@ganzsichertobi 3 жыл бұрын
As far as I know the AeroPress with the golden writing is the old generation. During design of the aeropress go, they decided on new materials. They are now building the normal aeropress with the new materials, and red writing. So don't feel cheated when it arrives
@KyleRowsell 3 жыл бұрын
Good to know.
@jramirez7020 3 жыл бұрын
Cause I’m definitely going to have a way to measure and scale all this in the great outdoors lmao
@paulbcote 3 жыл бұрын
All of the hype surrounding the AP on KZfaqs causes me to ask: is the aero press a fad? I suspect so.
@JohnDoe-jt9oq 3 жыл бұрын
Aeropress has been around a long time
@sebastianbjoernestad 3 жыл бұрын
You cant hide that Ratio 6 ;)
@KyleRowsell 3 жыл бұрын
I really can’t 👀
@barbaracleverly9058 2 жыл бұрын
Alarming! The geek boys have given up their gaming and are releasing their frenzied energy into pseudo-coffee brewing obsession. It’s just a cup of coffee for goodness sake! My granny used to strain hers through an old sock and it tasted better than coffee pumped through lengths of chrome tubing and chunks of plastic. I’ve been making coffee for fifty years and I’ve tried the lot. I have an aeropress gathering dust on my highest shelf. I always return to a simple French press and feel no urge to perform before a camera to spread the message. Get another life, coffee geeks! It’s not a science!
@TheTalemaster 3 жыл бұрын
9 minutes for a recipe that brews in a few minutes... Something is wrong here.
@KyleRowsell 3 жыл бұрын
9 minutes isn’t a long time to break down a recipe and give context that it’s not my own.
@TheTalemaster 3 жыл бұрын
@@KyleRowsell There's no need to "break it down." There's only 3 aspects to any brew: grind size, water ratio and brew time. 9 minutes for that is far too much, because all the talking breaks the continuity of everything. Be succinct and brief.
@KyleRowsell 3 жыл бұрын
@@TheTalemaster I’ll run my channel the way I feel fit to educate the home Barista, thank you for your comment.🙂
@68vert1 2 жыл бұрын
Yo…don’t forget water temp Tale Master. I also don’t think the video was too long.
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