This man is wonderfully calm and skilled.

Very proud of our butcher, Paul. Well done

Great knife skills. It took me much longer and I had a few chunks taken out.

+1 from Florida, this fellow clearly knows his trade

So informative, practical and clever.

Amazingly quick when you do it! Great video thanks :)

Great video, you made it easy!

Excellent video sir. Thank you

great instructions, a men with great skill for sure

Thanks from South Africa. Ideal for a " braai"! Now to tackle some venison!

Very helpful. Thank you!

Crikey, you did a very good job of that. Bravo.

Terrific.Very clear . Bkk,Thailand.

Very nice...just what I needed!

Thank you...just watched 10 flaming other videos before your yours....and they were terrible...you made it look easy and install the confidence in me to give it a go...just a coupe of things..could you next time get some one to hold the camera and show how to remove the H bone a bit better..it was a bit quick.....where to start...feeling for the bone and how to start it...the next bit was all good...isnt here some sort of big fatty bit to remove too..? didnt see you remove that bit...also while your at it...can you as butcher with what seems like decades of experience...show us how you sharpen your knives..and keep them so damn sharp..?? Thanks from fans i Australia..:)...other than that great job...loved it and have subscribed..:)

Cheff your knife and skill awesome.

Pure poetry.

good.good. good thanks

The only thing I would do different would be opening it up after boning, did one about 1 month back and added garam masala and all purpose seasoning turned out great.

Beautiful! I will do this to my leg of lamb and marinate it overnight. Barbie anyone?

I wouldn't want to get my thumb in the way of that knife....

Rough and rash boning and butterflying

I think he missed taking out the glands

Nice easy to do video.? Glad he tool the Wool off of it first.? ( JOKE) Thanks for sharing . A good strong boning Knife.? Or even my Fishing Fillet knife,? Would work great for this.?

Are you just showing us how good you are or telling us how to do it?

8 people 😳

wrong colour board

Jon is good.? Really knows his Butchering stuff.?

No mesh / cut proof glove 😐

8 very very small people. I could eat that by myself 🤣🤣🤣👍 great butchery though 🤗

Ο τύπος το πάει μέσο Λαμίας Πολλα μαχαίρια για ποιο λόγο.....ένα μπούτι είναι......φεταρισμα στο φεταρισμα...δεν έχει νοημα

i could bone and butterfly 10 legs in the time it took him to do that, and it'd be a far neater job too..

Done the wrong way 😂 should be ashamed to call himself a butcher

Too fast, too little explanation.

Poor guy,poor knive,poor demo,this guy don,t no nothing about lamb!!!!!

That longest 🔪 made the difference

Absolutely vile