Perfect for Easter, Christmas, or just because you want to completely own everyone at a meal. Leg of Lamb is definitely a sleeper. Let me know how you do yours below!
@outdoorindoortexan3 жыл бұрын
My step mother is Greek. She and my father smoke a whole lamb every year in a big outdoor oven. The process is very similar to your recipe and absolutely delicious. People are so intimidated by lamb but it’s so easy once you get the basics down! Thanks for spreading the word.
@SkullandMortar3 жыл бұрын
This will definitely be a video I probably will need to sit on for views, with it being lamb, I expected that, but dude people need to experience it. Thanks for watching man!
@outdoorindoortexan3 жыл бұрын
@@SkullandMortar worth the wait!
@ryanbiscoglia70744 ай бұрын
I made this for Ramadan and my wife and kids loved it… even my 5 year old daughter who won’t eat anything other than a chicken nugget loved it. AWESOME video. Checked out some of your other content and i love this channel. Subscribed.
@SkullandMortar4 ай бұрын
Thanks man! The positivity means a lot. Glad I could be a part of your day.
@MrJMB404 Жыл бұрын
The local store had these on sale for $3/lb last Christmas. It was vacuum packed and I froze it. It took me a year to get up the courage to finally cook it and I followed your recipe and technique. It was amazing!! Now I regret not doing it earlier because they were again on sale for $5/lb. this last Christmas! Sadly, I didn't buy another one. Thank you for the video! It was delicious!
@SkullandMortar Жыл бұрын
Thank you for that compliment. I appreciate that positivity. Thank you for being here for it!
@MrBrock3658 ай бұрын
In New Zealand New Zealand lamb leg is normally $25+ a kg
@dottiemaesoapery9637Ай бұрын
This looks mighty FINE! I will be smoking a leg Leg in the morning.... thanks for sharing! Much appreciation!
@SkullandMortarАй бұрын
Hope it turned out well man!
@mdc3067 Жыл бұрын
Trying this recipe with one of my all grass raised lambs this Easter weekend, thanks for the video!
@SkullandMortar Жыл бұрын
Awesime! I hope you love it
@Cheese-zx8gg Жыл бұрын
Looked all over youtube for recipes yours looks the best so it's the one that I am going to use for new year's dinner thank you.
@SkullandMortar Жыл бұрын
Awesome man. I hope you love it.
@seanvarone63802 жыл бұрын
Boom! I know that this video is a year old, but I sure do appreciate it brother! I want to try it now!!! Thanks as always man!!! You’re killing it!!!
@SkullandMortar2 жыл бұрын
Thanks man! I appreciate the love ❤️
@brandenhaverland30914 ай бұрын
This is one of the best cooking videos, you were straight to your points, you gave great information and it wasn’t too long! Top-notch bro!
@SkullandMortar4 ай бұрын
Thanks man. I really appreciate that.
@earlbracey19712 жыл бұрын
I'm Going to try this for Easter and see how it comes out. Stay tune
@martinnemeckay10524 ай бұрын
I got a leg of lamb and was looking for a way to make it different than just roasting in the oven. I'm going to try this. And I want to ask you about your hat you're wearing in this video. Looks like a Neil World Order podcast hat. He must be getting famous. Neil's my nephew.
@SkullandMortar4 ай бұрын
Hopefully you love it dude! This is actually a New World Order hat from late 90s WCW. I’ll have to check out his podcast.
@martinnemeckay10524 ай бұрын
@@SkullandMortar Neil is very conservative, he talks about current events and good bourbon. By the way, I appreciate your sense of humor, pissing off snowflakes is fun.
@nicolebarker49563 жыл бұрын
That lamb looks amazing!! Great work guys!!
@SkullandMortar3 жыл бұрын
Thank you! As you know, it was amazing.
@user-sq4dr3iz9o Жыл бұрын
Looks good. I'll try it out today with a bit of a twist to my liking
@SkullandMortar Жыл бұрын
That’s the way to do it. Take what works for you and add your own flair. Let me know what you think.
@mikerouswell56852 жыл бұрын
Great presentation. I will cook my next lamb using your technique. Thanks for very recipe. Following you now.
@SkullandMortar2 жыл бұрын
Hell yeah man!! Welcome to the squad!!
@tinar5201 Жыл бұрын
Looks absolutely delicious. I am going to make it like this
@SkullandMortar Жыл бұрын
Thanks for the compliment! I hope you love it
@SainiBadwalUSA10 ай бұрын
I always cook lamb leg in oven covered and cook it till fall of the bone but now I will try to smoke in my pallet grill. Thanks
@SkullandMortar9 ай бұрын
Let me know what you think! Thanks for watching.
@cookingwithpayshintz16793 жыл бұрын
wow, that looks amazing! Can't wait to try it out!!
@SkullandMortar3 жыл бұрын
Thanks for watching! Let me know if you try it!
@davemahoney6725 Жыл бұрын
Going to try smoking one this Christmas thanks for the vid
@SkullandMortar Жыл бұрын
Hell yeah dude! Let me know what you think.
@katherinecoates8648 Жыл бұрын
I’m going to try this for Easter dinner, I’ll let you know how it goes 🤞
@SkullandMortar Жыл бұрын
Hopefully it turned out awesome.
@ciao_78363 жыл бұрын
Excellent video! That's how I'll be doing my Easter lamb. Thanks!
@SkullandMortar3 жыл бұрын
Thanks man! Let me know how it goes!
@earlbracey19712 жыл бұрын
I m going to try this for Easter and see how it comes out Stay Tune
@SkullandMortar2 жыл бұрын
Hell yeah! Let me know how it turns out.
@neilrooke21342 жыл бұрын
Looks great
@SkullandMortar2 жыл бұрын
Thanks man!
@EchalePorras3 жыл бұрын
I can't wait for the day I have the room for a smoker, until then I have these videos lol
@SkullandMortar3 жыл бұрын
Don't be afraid to try these in your oven. You won't have the smoke flavor but the rest should work. Glad to be your smoking gateway!
@astetson863 жыл бұрын
I wish more people in my family liked lamb, this looks amazing!! Also, Merry Christmas to you and yours!!! Oh and I guess to Terry too.
@SkullandMortar3 жыл бұрын
Sneak it in on them! Thank you and you have a merry Christmas as well!
@kumarishomecookingandvlogs83413 жыл бұрын
I love they way cook.
@SkullandMortar3 жыл бұрын
Thanks for watching!
@cristovalortega1968 Жыл бұрын
2hrs in the smoker and thats it? Wow. It looks delicious 👍
@SkullandMortar Жыл бұрын
Thanks for the love!
@Matty_Ice_ReviewsАй бұрын
Liked the recipe chef and going to give this a try on my gravity smoker. What type of wood do you use? I imagine lamb pairs best with milder woods like cherry or apple.
@SkullandMortarАй бұрын
I almost always use more mild stuff in general, I’m a proponent of less is more. I believe I used apple for this cook if I remember right. I love it with lamb.
@Matty_Ice_ReviewsАй бұрын
@@SkullandMortar I smoked mine at 250 until I hit 145 took about 4 hours in my off set. I used lump with cherry chunks but tossed two chunks of hickory in the bin. Absolutely amazing chef, thank you! So tender, smoky, and juicy.
@SkullandMortarАй бұрын
@@Matty_Ice_Reviews glad you had a good experience man!
@WeberEnthusiast3 жыл бұрын
OMG this was amazing that lamb made my mouth water 👍👍👍
@SkullandMortar3 жыл бұрын
Thanks man!
@WeberEnthusiast3 жыл бұрын
@@SkullandMortar your welcome 👌👌
@Jennifer-zu5qi2 ай бұрын
L.M.A.O 😂😂I KNOW 😂😂😂😂
@peterrodriguez80572 жыл бұрын
He had me at "whats poppin guy's"
@SkullandMortar2 жыл бұрын
😂
@jjoseph1278 Жыл бұрын
Trying this for the 4th
@SkullandMortar Жыл бұрын
Let me know what you think!
@jjoseph1278 Жыл бұрын
@@SkullandMortar will do
@eugeneschroeder7359 Жыл бұрын
Awesome
@SkullandMortar Жыл бұрын
Thanks man!
@user-ze4vu2iw9j2 жыл бұрын
Can you smoke it the night before and warm up in the oven following night? Unfortunately that's our only option since we work Christmas Eve day and need it by that night
@SkullandMortar2 жыл бұрын
I don’t see why not, you’d just want to be very careful when reheating. I’d suggest the oven at like 160 until it’s up to temp. Add some moisture if it starts drying out.
@jimmybarker64953 жыл бұрын
Hi John I'm Jimmy Barker from England, of to do this for Easter one year
@SkullandMortar3 жыл бұрын
Hey man! That’s awesome! Let me know how it turns out!
@daNeterAUsaru9992 жыл бұрын
@Skull and Mortar Thanks for the recipe! what are your thoughts on prepping (seasoning the lamb one day) prior to cooking it?
@SkullandMortar2 жыл бұрын
Thanks for watching dude! It’s never an issue to season the day before. You’ll just get deeper penetration.
@eatsamazingwithsusan3 жыл бұрын
Looks yummy and tasty lamb.. Excited to taste it.. New friend here ..see u there too
@SkullandMortar3 жыл бұрын
Thanks for checking me out. I appreciate you!
@ryanpowell69153 жыл бұрын
The lamb looks familiar... deliciousness!!!
@SkullandMortar3 жыл бұрын
Dude thank you so much for it!
@AuthenticBenny5 ай бұрын
Do you have a link for the knife?????
@SkullandMortar4 ай бұрын
It’s sold out :(
@127metallica3 жыл бұрын
Looks great... BUT WHERE'S THE LAMB SAAAUCE?! But nah seriously dude this looks really nice. That was the juiciest leg of lamb I've ever seen. Keep up it up, man!
@SkullandMortar3 жыл бұрын
Thanks man! I appreciate the support!
@CookAvecDan3 жыл бұрын
nice Video John, this lamb look delicious!
@SkullandMortar3 жыл бұрын
Thanks dude! With the stuff you put out I’m humbled!
@froztgaming72322 жыл бұрын
Im planning to try this I have a treager grill that has a smoking option and 275 degrees should I smoke it and if I should for how long and then how long to cook for 275 degrees
@SkullandMortar2 жыл бұрын
I try to stay away from specific times. The important thing here is that you cook it to the right internal temperature. It’ll cook very similar to beef. Thanks for watching!
@kimcastillo41663 жыл бұрын
Doing my leg tomorrow 🦋
@SkullandMortar3 жыл бұрын
Let me know how it turns out!
@rustamyussupov61612 жыл бұрын
Nice! How long did you cook it for? So I know when to start, so it will be finished for the dinner
@SkullandMortar2 жыл бұрын
It really just kind of depends on whether or not you have one with a bone or without, your smoker, etc... I would suggest you give yourself at least four hours. If you get it done early you can always hold it in a cooler to rest and it'll stay hot for you. Thanks for watching.
@draks73402 жыл бұрын
This a a damn good recepie! I may change it a little bit to my taste, but i LOVE IT!
@SkullandMortar2 жыл бұрын
Hell yeah man! Take what works for you. Thanks for the love.
@timunfried5063 жыл бұрын
Im no fan of Lamb....but this looks good!!! Congrats on a thousand subs!!!!!!!!!
@SkullandMortar3 жыл бұрын
Thanks man! I appreciate the love!
@guerraes9 ай бұрын
Looks delicious! how many pounds was that leg of lamb??
@SkullandMortar8 ай бұрын
To be honest I don’t remember now. It was a decent sized leg though.
@alchemyofbalance3332 жыл бұрын
Great video bro! Hey, what was that seasoning in the little bag called you added? Super into new seasoning mixes. Thanx!
@SkullandMortar2 жыл бұрын
Thanks for the love man! It's called Cowboy Prairie Dust. If I'm being honest I have no clue who makes it though.
@tylerknapp55412 жыл бұрын
Like the simplicity and how you describe what your doing! Bone in eh!🤭
@SkullandMortar2 жыл бұрын
Thanks dude! I appreciate the love
@vaslim802 жыл бұрын
Dope vid my man. I plan on trying my hand at smoked lamb this Easter. Oh and sub'd ✌️
@SkullandMortar2 жыл бұрын
Hell yeah man! Welcome to the squad. Let me know how you like it.
@BriggsStratton112 жыл бұрын
Good hat.
@SkullandMortar2 жыл бұрын
Thanks man!
@lewis29073 ай бұрын
What about internal temp?
@SkullandMortar3 ай бұрын
You want to cook it to at least 145F
@akisblack4072 жыл бұрын
Hi. Can I ask, if pull of the smoker at 145 and rest it for 30 minutes the temperature is not getting up? Or is it small difference?
@Joe639332 жыл бұрын
The olive oil and spice combo was nice. Where did you get that fancy knife from?
@SkullandMortar2 жыл бұрын
Thanks for the love man! All of the knives I used in this video are Dalstrong knives. I’ve got them all linked in the description of this video. Those links do give us a little kickback from Amazon too!
@Joe639332 жыл бұрын
@@SkullandMortar thank you.
@tested1233 жыл бұрын
what temp did you cook it at?
@SkullandMortar3 жыл бұрын
I'd have to go back and watch it again, but I usually run this around 250F
@erinrauch-gallagher60802 жыл бұрын
Do you have an actually written recipe for this? I hope to try it out this weekend!
@SkullandMortar2 жыл бұрын
I’ve never actually written it down. I probably will do a cookbook at some point if I get big enough. Thank you for watching!
@afarya2 жыл бұрын
What type of wood, what type of smoker? Why not baste? A lot has been left out in the instructions.
@SkullandMortar2 жыл бұрын
I’ve definitely learned a lot since this video. You can use whatever wood you prefer, I’m sure I used either cherry or pecan, that’s what I typically use. Smoker doesn’t matter, just hit your temps and you’re good to go. I think people put too much focus on smokers and times etc… I’ve seen people cook amazing stuff in flower pots. The key is to know your equipment and to know how the meat works. I didn’t talk about baste because I didn’t baste. I didn’t need to for this cook. The purpose of this video is to show an extremely basic cook that will give you good results. Hopefully there is something in it that will help someone get started.
@chrispurkiss24883 жыл бұрын
Will be trying that this weekend Wollongong Australia 🇦🇺 Nice video mate
@SkullandMortar3 жыл бұрын
Hell yeah man! Make sure to send me pics on IG!
@ChrisEbyRealEstateAgent2 жыл бұрын
Great Video ! What Type of wood pellets do you recommend
@SkullandMortar2 жыл бұрын
I usually use a mix of cherry and maple, sometimes pecan. Thanks for the love!
@dabratlaboratoriesreviews46594 ай бұрын
Should have watched this before I started today😂😂😂. I just did salt pepper and crushed garlic but no olive oil dammit .
@SkullandMortar4 ай бұрын
How did it turn out?
@dabratlaboratoriesreviews46594 ай бұрын
@@SkullandMortar Loaded it about an hour ago . I will for sure let you know 👍
@dabratlaboratoriesreviews46594 ай бұрын
@@SkullandMortar It was not great I think my thermometer is not very accurate it seemed over cooked at 145 . First time Ive had something turn out so bad . Except the one time I loaded too many ribs and caught them on fire 😂.
@SkullandMortar4 ай бұрын
@@dabratlaboratoriesreviews4659 we’ve all done that lol. Maybe try pulling it at 135 and letting it rest
@paulconner37653 жыл бұрын
I doing a 7lb bone in leg of lamb. How long should I smoke it for and what temp. Using an offset smoker
@SkullandMortar3 жыл бұрын
I run my smoker at 275, and look for an internal of 160F. Unfortunately I can’t give you a time, they just do what they do, but I’d set aside like 5 hours, you can always rest in a cooler if it gets done early. Thanks for watching!
@paulconner37653 жыл бұрын
@@SkullandMortar is the internal temp medium rare? Appreciate the help. Your lamb looks awesome
@SkullandMortar3 жыл бұрын
@@paulconner3765 no problem man. I love that people are watching and asking questions. 160 is medium, medium rare is 145ish with lamb.
@baldknobfarmstead5167 Жыл бұрын
Did the lamb hang before it was butchered?
@SkullandMortar Жыл бұрын
I honestly couldn't tell you. I was gifted it by a buddy who worked at a bucher shop, so I'd assume it was done properly. Thanks for watching.
@baldknobfarmstead5167 Жыл бұрын
@@SkullandMortar Looks beautiful! I was wondering as I've never smoked fresh, its always been hung for 5 to 7 days prior. Wondered what the difference would be.
@pauldoherty28987 ай бұрын
I always thought the smoking process was around 6 to 8 hours I mean surely it’s 30 minutes to every pound of meat ? I’m smoking a leg of lamb this weekend coming and your information seems a little bit conflicting to what else I’ve heard regarding time.
@SkullandMortar7 ай бұрын
Time isn’t important, it’s the internal temp. The smoker, the meat, the size, the weather, and pretty much every little thing on Earth can change the time of the cook. You’re cooking to a doneness, not a clock. Hope that helps!
@pauldoherty28986 ай бұрын
Thank you
@rickyallen3773 Жыл бұрын
What happens if you cook at like 225?
@SkullandMortar Жыл бұрын
Should cook the same, just take longer.
@Smallchieff Жыл бұрын
What knife are you using to chop the thyme?
@SkullandMortar Жыл бұрын
That’s the Dalstrong Shogun series x chefs knife. I’ve got a link in the description. Thanks for watching!
@Smallchieff Жыл бұрын
@@SkullandMortar I saw that on your description before you sent this and bought it lol! Can’t wait to try the recipe.
@SkullandMortar Жыл бұрын
@@Smallchieff that’s awesome! Those links help the channel too so much appreciated. Let me know what you think of both.
@garydebrou26293 жыл бұрын
I’m smoking a leg of lamb bone in for Easter. Yours looks great. What wood did you use in your smoker? Thanks for the recipe.
@SkullandMortar3 жыл бұрын
Thank you for watching man. I used a hickory and cherry blend for mine if I remember right. I need to make sure I'm saying that in videos moving forward. Add me on instagram and send me pics!
@bsouthrn3 жыл бұрын
Did you mop this at all since there isn’t much fat in it?
@SkullandMortar3 жыл бұрын
I didn't. I find that normally I don't have to if I hit it with a good amount of olive oil and keep my temps low to give the meat time to do it's thing, and I only cook it to medium. If you push it far beyond that you'll start to run into some dryness, in my experience.
@paulconner37653 жыл бұрын
Do you inject the lamb with anything?
@SkullandMortar3 жыл бұрын
I don’t normally unless I’m going for a different flavor. Most of the time I just season heavy and let the lamb do it’s thing. Thanks for watching man!!
@MichaelRei993 жыл бұрын
I like to smoke mine with sassafras wood and serve with a homemade Root Beer BBQ sauce.
@SkullandMortar3 жыл бұрын
Sounds awesome man! I’ll have to give that a try.
@dadbodgaming.923 жыл бұрын
How many lbs was your leg? And what wood did you use?
@SkullandMortar3 жыл бұрын
Thanks for watching! I honestly don’t remember at this point but I’d say looking at it around 10lbs.
@dadbodgaming.923 жыл бұрын
@@SkullandMortar ok sounds good. I noticed you didn't remove the gland. Was it still in there?
@SkullandMortar3 жыл бұрын
@@dadbodgaming.92 nope, it was removed by the butcher.
@user-pq8dz1hg1b8 ай бұрын
Bro is removing thee best parts of the leg ... Those are pieces we keep for ourselves bruv ... I understand why you told them that though .. I love you vids... I inject my meat 3 days prior lol ... That's the advantage you get about being a butcher I'd say lol
@SkullandMortar8 ай бұрын
No doubt man! We have to keep it all as basic as possible on these intro level recipes.
@juneolomo413 жыл бұрын
You got swag bro!!! About to smoke my first leg of lamb!!! Thanks for the ideas.
@SkullandMortar3 жыл бұрын
Much appreciated man. Thanks for watching so I can keep making videos lol
@MegaLibertybell Жыл бұрын
Gonna hit this today on my big green egg
@SkullandMortar Жыл бұрын
Let me know what you thought!
@justcookthedamnfood3 жыл бұрын
Badass video, I became a subscriber. Keep them coming.
@SkullandMortar3 жыл бұрын
I appreciate it! Thank you for the support.
@shaynerawson8783 жыл бұрын
What is that meat slicer?!?!
@SkullandMortar3 жыл бұрын
That’s a Dalstrong Omega series slicer. Last I checked they were out of stock. I have a link to the Shogun Series one in my description. It’s pretty amazing too
@Schecter19893 жыл бұрын
Ok I see you Chumlee
@SkullandMortar3 жыл бұрын
Oh yeah man, sick burn. Two chubby guys with tattoos and beards who look nothing alike. You got me good bro.
@dadbodgaming.923 жыл бұрын
Lol I see a small resemblance haha all love tho
@sadekahve352 жыл бұрын
So? How to smoke?
@SkullandMortar2 жыл бұрын
Yeah dude. Just got to watch the video.
@justcookthedamnfood3 жыл бұрын
I just noticed you have an NWO hat on, classic!
@SkullandMortar3 жыл бұрын
Too sweeeeet!
@miguellomeli29782 жыл бұрын
this chum lee?
@SkullandMortar2 жыл бұрын
Yeah dude. Pretty clever. Fat dudes with beards and tattoos are all the same person.
@dennisisrael86702 жыл бұрын
Esta crudo y aun sale sangre tiene que salir jugo blanco😱😱
@SkullandMortar2 жыл бұрын
You’re wrong. Lamb is fine at steak temps. Also, there is no blood in processed meat. The red juice is a protein called myoglobin. If you want yours cooked more well done, leave it on longer.
@LunaCooks2 жыл бұрын
Wow I haven’t smoked lamb. But I have goat. Brining in beer over night and then smoke for 7 hours. Oh god, was ot good. Yes it was really good. Check out my channel for details. Leave a comment if you like and may be subscribe may be 😉
@SkullandMortar2 жыл бұрын
Smoking makes everything better.
@NevilleFarkinBartos2 жыл бұрын
using oil as a binder is a bad idea when smoking, it acts like a barrier for the smoke, better to use just a little mustard or something
@SkullandMortar2 жыл бұрын
I disagree. I do it all of the time with lambh and I always have a nice smoke flavor. Oil is better with lamb.
@NevilleFarkinBartos2 жыл бұрын
@@SkullandMortar hmm have you tried both methods? I definitely get a better smoke ring and flavor without oil
@SkullandMortar2 жыл бұрын
@@NevilleFarkinBartos I have used mustard on other meats, and will continue to when I use a binder, but I’ve always used oil on lamb, started with baking it that way like my grandma does. Totally believe it’s possible you might get a more intense smoke flavor, I wouldn’t speak without firsthand knowledge, but I like it this way. Maybe I’ll give it a go, but in my experience sometimes less is more.
@mattb6378 Жыл бұрын
Good video but cant you do it without the gay music?
@SkullandMortar Жыл бұрын
I definitely like the music, but like everything there is a learning curve and I had to learn how to balance things out a bit. Hopefully my newer videos are a little better sound wise for you.
@mattb6378 Жыл бұрын
@@SkullandMortar if it makes you feel any better I am using your recipe for dinner tomorrow night. I do have to hand it to you because after reading all your comments you do a good job not responding angrily to any negativity. Hopefully I didnt offend
@SkullandMortar Жыл бұрын
@@mattb6378 Not at all dude. Fair criticism is fair criticism. I definitely troll back if I think it's a troll, but I can appreciate constructive criticism. Enjoy man! Let me know how it goes!
@cbrugh4 ай бұрын
You need to let it rest. Rookie.
@SkullandMortar4 ай бұрын
I did stupid
@eggspanda2475 Жыл бұрын
mmmmmmmm 🐑
@SkullandMortar Жыл бұрын
🙏🙏
@KingShaka_daGreat2 жыл бұрын
Nice video. It's not blood though #myoglobin
@SkullandMortar2 жыл бұрын
Yes I’m aware. I definitely misspoke. Thanks for watching and the compliment!
@jayytee8062Ай бұрын
Lamb on a spit is way better.
@rubbnsmoke2 жыл бұрын
Award winning pit boss that doesn't use temp probes?
@SkullandMortar2 жыл бұрын
I use probes all the time…. Just depends what I’m cooking, who I’m cooking it for, and how I feel that day. Thanks for watching my video.
@rickbrand6231 Жыл бұрын
What? What? Sorry can’t hear you. Can you turn the lousy music down or better yet off?
@SkullandMortar Жыл бұрын
No, I will not… In all seriousness I’ve definitely gotten better and sound engineering. Also, I don’t remember what song is here, but it was probably dope.
@TheCrunchbird4 ай бұрын
Great video but that damned annoying music spoiled it. I had to turn the sound off and read the closed caption subtitles. Lose the music it is not required.
@SkullandMortar4 ай бұрын
I think with time I’ve definitely learned to turn it down some. 😂😂. Thanks for the compliments
@dennisisrael86702 жыл бұрын
Esta crudo para mi
@SkullandMortar2 жыл бұрын
Then leave it on longer.
@yardog159 Жыл бұрын
Background music certainly doesn’t do any good here.
@SkullandMortar Жыл бұрын
It’s peaceful af.
@dtaylor49527 ай бұрын
Ok. I don’t believe you. Looks overcooked/ dry-ish. The flavor seems like it’s only in the outside, HOWEVER, I am going to try your recipe. Thank you 🙏🏾
@SkullandMortar7 ай бұрын
It's so dry it glistens with moisture and juice runs out of it. If it doesn't look good to you, don't waste your time doing it my man. Just do something else.
@dtaylor49527 ай бұрын
@@SkullandMortar did not mean to offend you. I DID mention that I would try the recipe. I hope you don’t let what you feel are negative comments get to you. Folk are going to speak on you whether you do good or not. That can drive you somewhere
@SkullandMortar7 ай бұрын
@@dtaylor4952 I’m not offended at all. 90% of my life is people telling me how much better they could do something than me, it’s part of the game. I’m just questioning how it looks dry with a pool of juice under it, and suggesting if you don’t like the way this turned out not to waste your meat. It’s expensive my dude.