How to Calibrate & Brew the Perfect Espresso with Michael

Рет қаралды 19,256

Күн бұрын

Learn how to brew the best-tasting espresso at home with Michael Tan from JWC Roastery! In this video, Michael will guide you through the process of espresso calibration & every detail you must know to brew the Golden Espresso shot ☕️
Check out all the JWC Roastery coffee beans here beanshipper.com/JWC.Roastery
00:00-01:20 Introduction
01:21-02:42 Use Espresso Blend for milk coffee
02:43-07:32 Dose of espresso
07:33-08:53 Brewing Ratio
08:54-09:25 Brewing Time
09:26-10:15 About Crema
10:16-11-24 What to do if espresso tastes bitter
11-25-12:20 What to do if espresso tastes high acidity & sour
12:21-16:50 Use Single Origin coffee for Espresso
16:51-17:43 Crema of Single Origin Espresso
17:44-18:35 Why does Single Origin Espresso taste sour
18:36-20:19 Grind Finer if espresso tastes sour
20:20-21:14 About Well balanced espresso
21:15-22:39 Recommendations for Single origin espresso

Пікірлер: 20

@brucenathanielborito Ай бұрын

How to understand 1.1 1.5? Im still dizzy and confused thankyou if you have tutorial thankyou it well help me a lot

@BeanShippercoffee 29 күн бұрын

Good question! The ratio is the amount of ground coffee you use to extract the amount of espresso. Let's say its 1:1, meaning you'll need to use 18g ground coffee and extract 18g of espresso liquid.

@CH-yp5by 8 ай бұрын

What about temperature? Thats a critical variable for extraction where you need 94 to 96 Degrees C for lighter roast and between 88 and 90 for dark roasts and about 91 to 93 for median dark roast. Thats La Marzocca has temperature control wheel on the side for this.

@MichaelAhonk 8 ай бұрын

That's not true, every machine has a different temperature on the display and in the actual group head. There is no such thing as a fixed temp range for light to dark roast, you just have to adjust during the dial in process.

@CoffeeJsawz 5 ай бұрын

After every changing grind size do you purge?

@BeanShippercoffee 5 ай бұрын

It depends on the grinder! If its a normal espresso grinder, yes you'll need to purge to get the right even grind size. If you have a single dose grinder, then you don't need to purge the grinder!

@brucenathanielborito Ай бұрын

What brand of espresso machine is that?

@BeanShippercoffee 29 күн бұрын

That's the La Marzocco Linea Mini!

@SK_SANOWAR_786 5 ай бұрын

How many days are the beans you put in the grinder good for expresso??

@BeanShippercoffee 5 ай бұрын

Hi, generally it's best to start 1 week after roasting for most espresso roast beans!

@SK_SANOWAR_786 5 ай бұрын

@@BeanShippercoffeeare you sure one week is good for bean's put in the grinder???

@BeanShippercoffee 5 ай бұрын

@@SK_SANOWAR_786 Yup that's on a general medium dark roast espresso blend. Single origin espresso can be a little longer but most is usually a fine with 1 week old. Its usually gets better after 1-2 days after opening the pack!

@SK_SANOWAR_786 5 ай бұрын

@@BeanShippercoffee i want to know how many types of expresso blend???

@redzuanshahroslan4942 Жыл бұрын

It’s better not to have the background music since it interrupts what Michael wants to deliver in this video.

@BeanShippercoffee Жыл бұрын

Thanks a lot for the feedback! Really appreciate it ❤️

@robertp457 8 ай бұрын

It's a bit distracting for me too, it's nice to have some noise in the back ground, better than any echo, but it's too loud for me.

@armandocrimi9789 7 ай бұрын

I find that you are very messy, you should use a funnel on your portafilter for better WDT,the way you distribute and tamp The worst i have seen on KZfaq, presentation is ok And you never talked about temperature setting