COFFEE CALIBRATION /how to calibrate a coffee grinder to make a perfect espresso(barista training)

Рет қаралды 69,637

Күн бұрын

Basic guide on how to calibrate your coffee grinder to make a perfect to make a perfect espresso in your coffee shop As a barista
Coffee calibration is a important when you want to brew a perfect cup of coffee
What is coffee calibration and when should you calibrate your coffee grinder
Time stamp
00:00 intro
00:48 coffee calibration
1:7 when should I calibrate coffee grinder
1:45 how to calibrate your coffee grinder
2:24 adjust coffee grinder (coarse grind size)
3:14 brewing espresso
5:12 adjusting coffee grinder (fine grind size)
6:09 why we calibrate coffee grinder
GRIND size • COFFEE GRINDING & COFF...
BARISTA TRAINING : • BARISTA TRAINING // Ho...
#coffeegrinder #coffeegrinders #coffee calibration #barista #baristaskills #coffeeshop

Пікірлер: 115

@user-bi8yf1vm6d 4 ай бұрын

Thank you so much for sharing your knowledge

@Derothebarista 4 ай бұрын

Glad it was helpful! My friend

@mandelamedia5991 Жыл бұрын

Thanks for showing me the way really appreciate your work ❤

@Derothebarista Жыл бұрын

Your most welcome 🤗

@oduroedward2553 Жыл бұрын

Thank you so much bro. I always leaned form you

@Derothebarista Жыл бұрын

Welcome bro thank you for the comment✌🏿

@akuacristi3139 2 жыл бұрын

Am really happy for u

@jaykinya9360 Жыл бұрын

Buddy, you are insightful 👏🏾

@Derothebarista Жыл бұрын

Appreciated bro ✌🏿️

@shakirah4688 2 жыл бұрын

Thanks Dero, you are helping many 😘

@Derothebarista 2 жыл бұрын

Welcome 🤗

@egbemarie1014 5 ай бұрын

thanks for sharing

@Derothebarista 4 ай бұрын

Thanks for watching!

@paulfanta510 Жыл бұрын

We really appreciate ur video bro. Nice and clear. Tanx soo much. Love frm UAE

@Derothebarista Жыл бұрын

Thank you bro for the nice comment appreciate ✌🏿✌🏿

@mahamatadams5558 Жыл бұрын

Thanks very much barista i appreciate everything you're doing for beginners like myself

@Derothebarista Жыл бұрын

It's really nice to hear hope it can help you grow fast

@WAMIramz Жыл бұрын

Man not only you.including me

@WAMIramz Жыл бұрын

@@Derothebarista man I wish you were within my cauntry I would have come and I you help me in my internal ship

@ibrahimal-dossrai6512 Жыл бұрын

Wakanda forever !!! great video

@Derothebarista Жыл бұрын

Thank you bro ✌🏿️

@kalanziabdul6345 Жыл бұрын

Barista Abdubast Uganda nice work thanks

@Derothebarista Жыл бұрын

Welcome my bro Abdubast

@soundeffect446 9 ай бұрын

This is where I understood well

@Derothebarista 9 ай бұрын

Ooh nice to hear about this

@user-vj5ix8jz5g 2 ай бұрын

Am learning n getting more

@Derothebarista 2 ай бұрын

Am so happy to hear this keep growing

@MdSaiful-qx7kt Жыл бұрын

You are a best bro❤❤

@Derothebarista Жыл бұрын

Thank you for the nice comment

@trapper2543 Ай бұрын

Bro get to know that you really inspired me to be a barista 🙏🇰🇪

@Derothebarista 22 күн бұрын

Thank you! Cheers my friend go for it you can make it

@shubhamshinde1330 Ай бұрын

Thanks for sharing knowledge this made me revise things 😂😂 keep going bro

@Derothebarista 22 күн бұрын

Thanks, will do that my friend

@Nancydin 2 ай бұрын

Thankyou so much for saw me

@Derothebarista 2 ай бұрын

Your most welcome Nancy

@multibox7025 Жыл бұрын

Nice

@Derothebarista Жыл бұрын

Thank you for the comment

@TastejourneysWithHamza 5 ай бұрын

Amazing vedio

@Derothebarista 5 ай бұрын

Thank appreciate the good work

@fredricknyakuna2842 2 жыл бұрын

Today im watching all yiur video

@natashafatimah1791 2 жыл бұрын

Thank you so much barista yesterday I failed my first interview because I didn't know how to set a grinder .

@akuacristi3139 2 жыл бұрын

Please I will like to lean so how can I get a place that they will be teaching me

@TastejourneysWithHamza 5 ай бұрын

❤❤❤❤❤

@Derothebarista 5 ай бұрын

Thank you my friend

@SK_SANOWAR_786 5 ай бұрын

Very nice, 👍 make a video for expresso machine calibration

@Derothebarista 5 ай бұрын

Sure 👍I will make more but I have also others about coffee calibration

@goodnews3513 2 ай бұрын

Thanks for sharing bro ❤️ My question is how do l set the grinder to give me the exact gm l want ? Example l have the same grinder as u are using but mine is set to manual. I want to set it to automatic to my desire gm such that it can give me 20gm

@Derothebarista 2 ай бұрын

Check out this video it may help kzfaq.infoVD5sQMPlR3E?si=k3a8Iyjl1M1BJq7j and this one And this about the parts kzfaq.info/get/bejne/iLGJmZVmzJ3dcZc.htmlsi=39FukRNxDsLlbFwt

@bambimisha Жыл бұрын

Thank you for this video! Out of curiosity- are you leaving your coffee beans in the grinder to overnight? B cause you said that they’ve picked up some moisture..

@Derothebarista Жыл бұрын

Hello thank you for the comment we do remove the coffee over night but even in the bag it can get moisture coffee beans react to very change in the temperature of the place

@Mosiah2_1 Жыл бұрын

Thanks for the awesome video bro. I have a question, the 30ml yield, is it from both cups together or from each of them?

@Derothebarista Жыл бұрын

Hello bro thank you for the question 30ml yield is for one cup

@Mosiah2_1 Жыл бұрын

@@Derothebarista thanks bro

@queendomofethelpodcast4662 Ай бұрын

Good tutorial! I am curious what brand of scale you were using, as it looks awesome? 🙂

@Derothebarista 22 күн бұрын

It’s called the acaia lunar

@fahimbaksh 11 ай бұрын

What is the water temperature for the machine we should maintain pls.?

@Derothebarista 11 ай бұрын

Preferably 92 degrees

@mahamatadams5558 Жыл бұрын

But plz i need the practical calibration of Arduino mythos grinder two head plz help

@Derothebarista Жыл бұрын

I will make a full guide video on it soon

@mahamatadams5558 Жыл бұрын

@@Derothebarista okay thanks in advance barista

@user-il2lb1pp9f Жыл бұрын

Thank you so much ❤ sir actually im form India country

@Derothebarista Жыл бұрын

Cool nice to hear from India good people 👍🏾👍🏾👍🏾👍🏾

@user-il2lb1pp9f Жыл бұрын

And I want to learn from you. Nice to see your video's

@user-il2lb1pp9f Жыл бұрын

Thank you so much Brother❤

@anngitariwawira1256 Жыл бұрын

My Expresso produced is very thick .what can be wrong

@Derothebarista Жыл бұрын

Thank you bro for the comment about the espresso thickness is maybe the coffee is much dark roasted or you need to adjust the coffee grinder to a course grind size

@expatriateomor7026 6 ай бұрын

Hi bro i'm Omor from bangladesh! I have one question please ans me bro. 1 q one short of espresso (30m.l)u took 25-30 second m i right. But now my q 2nd short of espresso ( 60ml) and 3rd short of espresso ( 90ml) How many second took? please ans bro.

@Derothebarista 6 ай бұрын

Thank you for the question my friend 30ml is double shot so if you want single should be 15ml so you use 2 cups to split if not depending on the coffee you using you can make 40ml for double shot and 20ml single shot hope it helps

@expatriateomor7026 6 ай бұрын

@@Derothebarista Thank you so much for suggest ❤️

@Derothebarista 6 ай бұрын

My pressure my friend

@MwenyiShamirah 6 ай бұрын

Am a beginner; please Dero teach me more about the coffee ratio I see 1:1.5 others 1:2, wats behind this???? And thanks for the lectures

@Derothebarista 6 ай бұрын

These are 2espresso ratio. They mean you multiply the dose you have with the ratio and get the extraction eg if you are using 20gms of coffee then multiply with 1.5 or 2 you will get 30ml or 40ml taste which ever is best then that’s your choice

@MwenyiShamirah 5 ай бұрын

@@Derothebarista thank you so much.

@Derothebarista 5 ай бұрын

Appreciate the comment my friend

@sumitgupta8644 6 ай бұрын

What is the exact pressure of tamping

@Derothebarista 5 ай бұрын

There is not particularly pressure there many factors to consider your grind size and the brew time

@dj.k1113 6 ай бұрын

I'm beginner, my problem is how many times should someone calibrate to get the perfect espresso. I do it like 5 times to get perfect espresso. Help me out here.

@Derothebarista 6 ай бұрын

Hello my friend I as a beginner it maybe challenging but the advice I should recommend is after get the perfect shot note everything from the grinder to espresso extraction so next time you need to set everything up as you recorded this will help you not struggle a lot

@leilahaffiza9310 2 жыл бұрын

3:14 brewing espresso,but my best part is testing the coffee ☕️☺️

@SonuKumar-ff4fd Жыл бұрын

How i do because I have one question about my machine is not coming good exprosso to much bubble how I doing this

@GoodMan-vx8ub 13 күн бұрын

What is the best coffee beans.

@Derothebarista 11 күн бұрын

Depends on the person and what coffee you making. They is much difference

@tebandekemaryam2646 11 ай бұрын

And what is calibration

@Derothebarista 11 ай бұрын

Is the process of adjusting the coffee grinder to achieve the perfect size of coffee grounds for espresso extraction

@nalwaddaaishah3479 Жыл бұрын

What is the time of espresso

@Derothebarista Жыл бұрын

My time is around 25-30 seconds

@treklope1 Жыл бұрын

Are you using dark roast beans?

@Derothebarista Жыл бұрын

No I am using medium roasted beans

@treklope1 Жыл бұрын

What is the temperature of boiler is it 96 degree celsius?

@ashugurung3961 Жыл бұрын

I can’t understand In 20grm output?

@Derothebarista Жыл бұрын

20gms out put is the standard dose of coffee grounds you get when you grind the coffee beans

@sksanowar4963 2 ай бұрын

For espresso Ratio is 1:2 right, You said 1:1.5 why it's happened?? 1:1 is restrito 1:2 is espresso 1:3 is lungo I have confused 😕🤔

@Derothebarista 2 ай бұрын

It depends on the type of coffee beans

@bigirimanajean-marie6310 8 ай бұрын

Tell me from which Gulf country are you working brother?

@Derothebarista 8 ай бұрын

I am in UAE 🇦🇪

@amblessedandfavoured 6 ай бұрын

Hi bro mbona my espresso has no crema anytime i extract it

@Derothebarista 6 ай бұрын

Hello my friend the many cause of no crema on your espresso you a using very old coffee bean

@Derothebarista 6 ай бұрын

Try getting new roasted coffee beans

@amblessedandfavoured 6 ай бұрын

@@Derothebarista not really my beans are freshly roasted ...I have a roastly machine and the coffee am using were roasted 5 days ago

@Derothebarista 6 ай бұрын

Ok that’s nice if the coffee if fresh then you may be using medium to light roast it has less creamer

@Derothebarista 6 ай бұрын

If not the quality of the green coffee beans

@marcjeromedimatulac1135 Ай бұрын

I need your help bro

@Derothebarista Ай бұрын

Sure how may I be of help

@hamzaayubu6316 5 ай бұрын

man I lost an interview because of calibration

@Derothebarista 5 ай бұрын

That was bad my friend but don’t worry you will get another opportunity just try getting more knowledge so that on your next interview you’ll be better if you have any questions let me know maybe I can help you out