HOW TO CAN MEAT. (HOW TO CAN VENISON) (HOW TO MAKE CANNED VENISON) (MEAL PREP)

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HOW TO CAN MEAT. (HOW TO CAN VENISON) (HOW TO MAKE CANNED VENISON) (MEAL PREP)

Рет қаралды 39,784

2 жыл бұрын

#Howtomakecannedvenison #cannedvenison #canneddeermeat
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Learn how to can venison. Canned venison tastes amazing. In this video we share step by step from start to finish how simple and easy it is to can meat/make canned venison. Our parents and grand parents used deer meat for canning. Canned meat can be stored for years. This is a great way to store meat for future use. What's amazing is how tender and juicy the meat is after being canned. With little effort anyone can learn how to do this. You can can more than just venison. Other wild game, beef and more. Hunters truly can live from field to table in many ways. Use canned meat for soups, stews, with gravy over potatoes, noodles, over rice and more. Canning can help you prepare meals ahead of time. Just open the jar and heat up and you have a quick meal.
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Пікірлер: 51

@ds333trueloveforever5 Жыл бұрын

There is a difference between a pressure cooker and a pressure canner. You should NEVER can in a pressure cooker. You should also let it vent for 10 minutes before you put the weight on. Also it depends on your elevation on how much pressure you use to process. People need to get the process right before they teach.

@chrisw5150 10 ай бұрын

I've done both. The only difference is the amount of psi on the vessel. Glass house lady.

@moniquegriffin5412 Жыл бұрын

Your not suppose to put your gauge on until after you get pressure in your pot.

@karenhenry614 Жыл бұрын

AND, vented out steam for 10 minutes!!!

@littlefarmer1303 Жыл бұрын

Thanks for this video. My husband and son are just bringing a deer home, tomorrow is pressure canning day, first try ever for venison. Can't wait to taste it. Greetings from Scotland.

@theseasonedbutcher4686 Жыл бұрын

That's awesome.

@pamelapelech3249 6 ай бұрын

A wonderful utube. Looking forwatd to trying this recipe.

@cory8791 2 жыл бұрын

With my father aging I have been looking for ways he can enjoy deer meat that is not just ground up I am going to give this a try thanks for posting!

@andrewcheff4035 Жыл бұрын

That looked tender and delicious!!

@billc3405 2 жыл бұрын

Lid are no longer needed to be heated before canning. I just add beef bullion cubes to the jars 1or 2 for a pint 2 to 4 for a quart. Bought my canner 43 years ago

@theseasonedbutcher4686 2 жыл бұрын

That's awesome, thanks for sharing 👍

@lat1419 Жыл бұрын

I still heat my lids as we sanitise everything else. Plus I have a regular 100% success rate canning meat, so I'm not changing my process or anything.

@billc3405 Жыл бұрын

@@lat1419 i also get 100% success rate 👍

@rbljackson 2 жыл бұрын

ive been researching this process and may have to give this a try. We process all our own deer and hogs...and im thinking this might save some freezer space for quick meals with the deer or elk meat if I get lucky enough to draw a tag and harvest an elk one of these days. Ive made lots of jerky, and all kinds of sausages from our deer and hog, but no experience with canned meat. What is not talked about as much is COOKING with canned meat. Subscribed and hope you will throw some content out there about cooking with the canned meats for those quick meals.

@theseasonedbutcher4686 2 жыл бұрын

Quick meals is the key. The canning process will create a broth in the jar. You can heat up and eat over bread, potatoes, rice or noodles. We also will add cream of mushroom soup. If you have boiled potatoes and carrots you can make a quick stew. It may sound crazy but it tastes great cold right out of the jar. Of course with the cream of mushroom soup you can add any and all preferred vegetables.

@rbljackson 2 жыл бұрын

@@theseasonedbutcher4686 nope that doesnt sound crazy at all. Ive bought the cans of chicken and the roast beef and have eaten them right out of the can....i assuming its basically the same thing, but cheaper overall.

@Petey_Ouspensky 2 жыл бұрын

Thank you both for the time you put into making this very informative video.

@mikeney5113 2 жыл бұрын

Love canned venison

@theseasonedbutcher4686 2 жыл бұрын

We also love it!!!!

@tomm2812 2 жыл бұрын

Thanks. So I may use my Sainted Mother's old pressure cooker / canner. And not have to spend a few hundred dollars to get a new one with bells and whistles. It is easily 66 years old. Mom thought it was simply the finest when she pulled it out of the box. Best

@theseasonedbutcher4686 2 жыл бұрын

That's awesome

@FurAndFeathers503 Жыл бұрын

Wipe rims with a vinegar dampened towel or paper towel

@theseasonedbutcher4686 Жыл бұрын

Great advice 👍

@cheneowens9559 2 жыл бұрын

I only do 60 minutes 10 pound pressure for pints, 90 minutes for quarts at 10 pound, I've never tried adding season to mine can i order your season online, nice video

@theseasonedbutcher4686 2 жыл бұрын

Thank you very much, yes you can order the seasoning on our website, www.theseasonedbutcher.com/products/856

@buckydoedowner9040 8 ай бұрын

Such a varity of directions from video to video on canning times.. you say 15lb@ 90min..others i have watched say 10lbs@ 45mins. You are doing dbl the time at 5lbs more pressure. Wish i just knew what was safe. 90mins seems like a overkill.

@carolroth2379 7 ай бұрын

The pounds of pressure is determined by your altitude. The length of time is always 75 minutes per pint and 90 minutes per quart for meat or dry beans.

@judypeterson9952 Жыл бұрын

Dont have to debubble? Just firmly press down?

@theseasonedbutcher4686 Жыл бұрын

You can firmly press down or if I notice it's not packing well enough depending on your cuts of meat I will use a knife to slide down the sides.

@bluegrassstateofmind4542 Жыл бұрын

If you wanted to make venison taco meat how much seasoning would you recommend adding? I hear that the PC process intensifies flavors

@theseasonedbutcher4686 Жыл бұрын

For my pint size jars of canned venison, like stew meat, I only put 1 tsp of seasonings.

@theseasonedbutcher4686 Жыл бұрын

That will be a good starting point. If it's not seasoned enough just add more while your reheating.

@chrisw5150 10 ай бұрын

I put it on my venison after I take it out of the jar and use it like any taco meat at that point. Easier and you don't have to keep track of different jars

@annastaffhorst115 6 ай бұрын

Why 15 lbs? Is it because of your elevation.?

@Kimberbeagle 4 ай бұрын

Yes it is. I can at 10 lbs for 75 minutes for pints and 94 quarts. I also wipe my rims with a paper towel that has white vinegar on it.

@MontanaDad406 Жыл бұрын

Gosh I was looking forward to using some of the seasonings on your website, then got hit with the shipping. Bummer!

@theseasonedbutcher4686 Жыл бұрын

Well sorry to hear that.

@anthonyconpeggie5220 Жыл бұрын

👍

@wanitas190 2 ай бұрын

You can WB for 3 hours also, you dont need a pressure canner

@NateshireThe 10 ай бұрын

What size canner is this?

@theseasonedbutcher4686 10 ай бұрын

I believe the bigger one is a 16qt.

@rodneymighells7888 Жыл бұрын

What is the seasoning that you use

@theseasonedbutcher4686 Жыл бұрын

So this is the seasoning that we used. www.theseasonedbutcher.com/products/8561

@lisaburch9856 2 жыл бұрын

How long does it last in the jar months or years

@theseasonedbutcher4686 2 жыл бұрын

It's last a good 12 months .

@farmerdude3578 2 жыл бұрын

Your spice bag is mostly sugar.

@theseasonedbutcher4686 2 жыл бұрын

It does have some sugar and other ingredients.

@thenewyorker0042 Жыл бұрын

No longer recommend boiling your lids

@theseasonedbutcher4686 Жыл бұрын

Thanks for the Information.

@LAURA093058 Ай бұрын

So much wrong info in this video....smh