HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS | TIPS FOR PERFECT CARAMEL

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HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS | TIPS FOR PERFECT CARAMEL | LECHE FLAN ARNIBAL

Рет қаралды 249,080

Күн бұрын

Holidays are just around the corner and if you’re planning to make desserts like leche flan and egg pudding
for your love ones,This easy to prepare caramel makes your flan toppings perfect and delicious with
rich flavor of caramel..🍮🍮🍮Simple and easy!
Ingredients
Wet Method
1 cup sugar
1/4 - 1/2 cup water
Tips: *Cook over medium heat, do not stir to avoid crystallizing
the sugar
*Use wet pastry brush to brush down some sugar stuck on the sides
of the pan back into the mixture
*Once the color of sugar changed to light brown, set your stove to
low heat to slow down the process until it reaches your desired color,
careful not to burn the caramel
*Transfer immediately to a prepared mold to stop the cooking
process, ( the pan is too hot that continues to cook the caramel )
*Overcooked caramel tastes bitter / burnt flavor
Dry Method #1
2-3 tbsp sugar
Tips: *Melt sugar over low heat, swirl the mold or llanera
so the sugar melt and cook evenly without stirring
* Amber to dark brown color caramel
Dry Method #2
1 cup sugar
Tips:*Pour sugar in a pan evenly, cook over medium low heat
*Once sugar starts to melt, stir in a circular motion
*Drag unmelted sugar to the melted sugar for quick and easy caramel
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Thanks for watching! 👍😍😊
Thank you so much for your support! ❤️ Keep Safe Everyone!
QUICK AND EASY CARAMEL SYRUP • QUICK AND EASY CARAMEL...

Пікірлер: 119

@leslierojas1238 3 жыл бұрын

You explained it perfectly. I was freaking out because its my first time making flan, you saved my life thank you !!!!❤️

@FoodaliciousHomeStyle 3 жыл бұрын

So glad you enjoyed it! 😊 thanks so much!

@neeelacruz8508 Жыл бұрын

I’ve tried many times to create the caramel for flan and it always crystallized on me. I tried your first method and omg it finally came out to such a beautiful amber shade. Exactly like yours! It does take a while but worth it! Thank you sooooooo much!

@FoodaliciousHomeStyle Жыл бұрын

You’re welcome @Neeela Cruz, glad you liked it! ❤️

@mariisa7667 8 ай бұрын

Then I'm definitely going to try this. I had the same issue. I ended up with rock hard sugar candy. Can't wait to try again.

@howyadoingthere6508 8 ай бұрын

It’s supposed to crustalize, I’m Mexican, you pop it into the oven with all the ingredients on top after and it will melt and stay melted

@mariisa7667 8 ай бұрын

@@howyadoingthere6508 I'm Mexican too. It stayed crystalized for me after cooking.. rock hard candy. No caramel

@lordkrishnastolemyheart5485 Жыл бұрын

OMG thank you so much, I totally nailed the caramel sauce for my first time making Flan thanks to this video!!! I used the wet method, it's by far the easiest.

@FoodaliciousHomeStyle Жыл бұрын

Hi, @Lord Krishna Stole My Heart! I’m glad you enjoyed it...Thanks so much for visiting my channel..💕

@kuyagbchannel 3 жыл бұрын

malaking bagay itong tips mo friend how to caramelize sugar for leche flan

@MovingJelly 2 жыл бұрын

Thank you for this tutorial video. 🥰 I failed many times so this simple way to make caramel sugar helps a lot.

@jureschannel 3 жыл бұрын

ayay so yumyum here again watching

@AMOtribe 2 жыл бұрын

This is great, I wanted to learn how this is done. Thanks!😍🌻🌸

@lyndelacruz6998 3 жыл бұрын

Wow great idea friend that looks so good..

@pinayincountrysideuk5358 3 жыл бұрын

Great sharing thank you live the way you making caramelized..

@maryquenniejoycereyes2783 4 ай бұрын

Thank you very much. Your my savior po😊

@haydeemartinez-espinal1133 Жыл бұрын

THANKS FOR SHARING THE SUGAR STRUGGLE IS REAL! 🙈

@cookingwithsahithi366 3 жыл бұрын

Super friend very nice upload 👍 big like ❤️❤️

@danethchhum3153 3 жыл бұрын

Yum 😋 Be safe and have a wonderful day Like ☺️

@KuyaMannoatbp 3 жыл бұрын

Sarap naman ng dessert nyan pasyalan lng tayo c u keep safe

@ednaofficialvlog2690 3 жыл бұрын

Sweet caramel i want to try that

@AtlasInTheWest 3 жыл бұрын

This worked amazingly!!! Thank you soooooo much!!!!!

@FoodaliciousHomeStyle 3 жыл бұрын

Thank you Puzzlebox 101!

@JunaChetry 3 жыл бұрын

Very well explained both the methods r so good u have made it jist perfect 🤩👍

@PinchofCooking 3 жыл бұрын

What a great tutorial, very useful for making different style caramel sugar 😊

@jureschannel 3 жыл бұрын

yumyum naman ng leche plan

@triplejmotovlog2758 Жыл бұрын

Dito ko natuto

@chef_shuwang 3 жыл бұрын

안녕하세요? 슈왕입니다~~ 와우 맛난요리를 보고있으니 진짜 먹음직스럽네요 보글보글 이가을날 먹기 딱입니다😄😄😄

@RubiaFamilyFOURever 3 жыл бұрын

Yummy caramelized sugar friend

@ShizaBeautyVlogs 3 жыл бұрын

Very easy and nice recipe given by you dear. stay safe and stay conn ected.

@NHAGZBHART 3 жыл бұрын

My favorate of all time. Thank u for sharing this. Minarkahan na kita sis. Hintay ko sukli mo. STAY CONNECTED

@cookingsimplydelicious 3 жыл бұрын

Nice idea, thanks for visiting

@jureschannel 3 жыл бұрын

yay leche flan so yumyum

@CookWithZ 3 жыл бұрын

Amazing video thanks for sharing your tips with us making a perfect caramel is not an easy task but u have make it look so easy :)

@alhor2439 5 ай бұрын

ginawa ko to nasunog bahay namin

@lheaj1111 2 жыл бұрын

Nice tutorial chef.;)

@AnalieLagunay 3 жыл бұрын

Nice idea po. Thanks for sharing

@janeparra8485 8 ай бұрын

Thank you my flan was perfect

@ChiliInaPod 3 жыл бұрын

wow great ideas and tips my friend!! looking forward for more such videos :)

@zaneromitassietrippers427 3 жыл бұрын

Ang ung method number 1 pla ang try ko nex time, I always use method 2 but I always struggle not to burn my sugar and my dish

@juliawilliams1916 11 ай бұрын

How long does the process take with the wet method on the stovetop pan?

@michlegaspi1125 3 жыл бұрын

ang galing

@hezheller6413 Жыл бұрын

Hi po! What if maramihang caremalized sugar po ang gagawin? Gaano kadaming water po ilalagay? Let's say 2 cups or 3 cups of sugar po? Sa wet method po ito. Salamat po!

@FoodaliciousHomeStyle Жыл бұрын

Hello @Hez Heller! Sa 1 cup sugar po 1/2 cup water...kapag 3 cups sugar 1 1/2 cup po water, thanks

@withalvinaldo 3 жыл бұрын

THANKS FOR SHARE FRIEND

@Bleshm 3 жыл бұрын

S pamamaraan ng pagtunaw ng sugar mukhang mas mabilis yan sis

@Dollynator-2020 3 жыл бұрын

Looks yummy

@EternalBliss74 2 жыл бұрын

Awesome 👏🏻

@wawotskitvlogsoutdoorlife4477 3 жыл бұрын

great video ma'am, thanks for sharing..

@asianFlavoursjc 3 жыл бұрын

nice made

@abbyyumispassion4915 3 жыл бұрын

Nice tips and ideas.

@rosemacaron4828 3 жыл бұрын

That's great tip! thanks for sharing

@senhorbrasil5921 Жыл бұрын

every time i do this is crystallizes and all the water evaporates, sugar never melts

@FoodaliciousHomeStyle Жыл бұрын

Hi, Try to use stainless or aluminum pan or pot thanks.

@jinkslebrilla 3 жыл бұрын

Sarap nmn mam . Sarap mrynda hehe. K

@jejaytv9471 3 жыл бұрын

Thanks for sharing ... I loved it... I love Harang too... Keep in touch...

@jureschannel 3 жыл бұрын

Wow this is great.

@nabilasohail8755 2 жыл бұрын

Nice 👍👍👍

@DraculauraCountMH 3 жыл бұрын

i almost burnt my kitchen down thkou

@MyrnaInSeoulSK 3 жыл бұрын

looks great, nice idea

@homecookingwithjing 3 жыл бұрын

Great tips 👌👍😊🧡

@devilgirl2604 2 жыл бұрын

need po ba palamigin ang sugar after ilagay ung letchepkan

@FoodaliciousHomeStyle 2 жыл бұрын

Yes po madali lang naman yan lumamig pagkalagay niyo sa lagayan or molder mga ilang minuto lang titigas agad yan..salamat po sa panonood..❤️

@zaneromitassietrippers427 2 жыл бұрын

Ah dapat pala not too much sugar para hinde sya mag burn,,

@melsan5230 3 жыл бұрын

Hi, what size of the rectangular pan did you use? Thanks!

@FoodaliciousHomeStyle 3 жыл бұрын

Hello mel san! That is 9x10 pan size..thank you for watching! 😊

@gracieskitchen 3 жыл бұрын

Whats the music? I love it.

@FoodaliciousHomeStyle 3 жыл бұрын

Hi Gracies! Sorry po nakalimutan ko title nito.. 😊

@gracieskitchen 3 жыл бұрын

@@FoodaliciousHomeStyle np 😉 i love your videos

@FoodaliciousHomeStyle 3 жыл бұрын

@@gracieskitchen thank you! 😊

@tetsplace2809 3 жыл бұрын

Such a great video, these tips are very helpful!

@juelztadeo4391 3 жыл бұрын

i guess it is pretty off topic but do anybody know of a good website to stream new movies online ?

@calebdanny1485 3 жыл бұрын

@Juelz Tadeo Flixportal

@juelztadeo4391 3 жыл бұрын

@Caleb Danny thanks, signed up and it seems to work :D I appreciate it !!

@calebdanny1485 3 жыл бұрын

@Juelz Tadeo Happy to help :)

@urassaya4313 3 жыл бұрын

Is it okay if i use brown sugar?

@FoodaliciousHomeStyle 3 жыл бұрын

Hi Urassa Ya! Yes it’s okay to use brown sugar, but for me it’s not easy to tell if the sugar is already caramelized unlike when you use white sugar you can see the process when color changes to golden yellow then to amber color so I prefer to use white sugar..

@brendalastimamontesclaros9320 Жыл бұрын

How many egg should I put on a square pan like yours?

@FoodaliciousHomeStyle Жыл бұрын

Around 10 large eggs, thanks ..

@Dprizzy16 2 жыл бұрын

Hello po ask ko lang po bakit po di lumalambot ung caramel pag na steam na kahit di po naman nacrystallize tapos minsan lumalambot pag na ssteam pero pag nilagay sa ref tumitigas ule. Ano po kaya prob?

@FoodaliciousHomeStyle 2 жыл бұрын

Hi, DS! Sa totoo lang di pa po ako naka experience ng ganyan dahil ang caramel nag melt talaga pag na steam at once nag melt na siya hindi na po siya titigas ulit base sa aking experience, baka po ang problema nasa caramel mismo..sundan niyo lang po ang video, hope you’ll get a good results..thanks for watching! ❤️

@karenbuensuceso1012 3 жыл бұрын

Ano pong purpose bakit nilalagyan ng water ang sugar?

@FoodaliciousHomeStyle 3 жыл бұрын

Hi Karen! kapag nilagyan ng tubig slow process po ang pag caramelize ng sugar hindi ito madaling masunog, kung magawa ito ng husto same results lang talaga sila.. dry or wet method..depende po kung saan mas madali para sa iyo,.salamat po sa panonood!

@dr.suezettealoysiaandcarla1664 3 жыл бұрын

Looks yummy 😋💫

@VietnameseHomeCooking 3 жыл бұрын

👍👍👍

@pamelasioson7848 2 жыл бұрын

Pde brown sugar?

@FoodaliciousHomeStyle 2 жыл бұрын

Pwede po pero para sa akin mas maganda gamitin ang white sugar dahil madali mong malaman kung nag caramelized na siya at makikita mo talaga ang process habang nag change ang kulay ng sugar at magiging caramel ito..salamat po sa panonood! ❤️

@pamelasioson7848 2 жыл бұрын

@@FoodaliciousHomeStyle thank you

@hello5675 2 жыл бұрын

You can make honeycomb from squidgame with flan.

@justarandomchannel3521 2 жыл бұрын

Pwede po gawin sa kawali? 😅

@FoodaliciousHomeStyle 2 жыл бұрын

Hi, yes po pwede sa kawali...👍

@justarandomchannel3521 2 жыл бұрын

@@FoodaliciousHomeStyle salamat po!!

@calebsmile2697 2 жыл бұрын

Pwede ba brown sugar hehe

@FoodaliciousHomeStyle 2 жыл бұрын

@David Caleb hello, pwede po medyo brown lang ang kulay ng caramel.

@argielynobenario8028 2 жыл бұрын

We don't have heavy bottom pan :(

@FoodaliciousHomeStyle 2 жыл бұрын

You can use regular pan..thanks for watching!

@brendalastimamontesclaros9320 Жыл бұрын

What is the size of your pan?

@FoodaliciousHomeStyle Жыл бұрын

That is 9 x 10 inch pan.

@waltuh1783 2 жыл бұрын

I don’t get it, whenever i make this the caramel is way too thick to pour and i need to scrape it out with a spoon any help

@FoodaliciousHomeStyle 2 жыл бұрын

Hi, you’ll have to transfer immediately to molds or ramekins once the sugar caramelized.. by the way which way of making caramel are you referring to..

@waltuh1783 2 жыл бұрын

@@FoodaliciousHomeStyle the first one my bad i will try that

@FoodaliciousHomeStyle 2 жыл бұрын

Just make sure to cook it in medium heat and once the color starts to change then set to low heat to slow the process until you achieved your desired color of caramel..It’s very important to transfer immediately because it will become thick and dries up quickly..hope it helps..

@adelinaurena9252 Жыл бұрын

I poured the milk ingredients and heard a crack from the caramel what will happen now??

@chase_hitsnukes1977 Жыл бұрын

Do you need carnal sugar

@sididiti2988 Жыл бұрын

Im doing the 1st method but why my sugar doesnt get brownish...?

@FoodaliciousHomeStyle Жыл бұрын

It will change once the water evaporates, continue to cook until the sugar is caramelized..

@sididiti2988 Жыл бұрын

@@FoodaliciousHomeStyle is it normal to harden after i put in pan? it will still melt when i steam right? 🤣

@FoodaliciousHomeStyle Жыл бұрын

Yes Exactly..😊

@xkat301 Жыл бұрын

no matter what i try i can't keep it from crystallizing! pls help 😭

@FoodaliciousHomeStyle Жыл бұрын

Hi, which one did you try? The wet method is simple and easy..use a heavy bottomed pan, combine sugar with water then heated..once the mixture comes to a boil Let it cook without stirring it, water will evaporates and the sugar begins to caramelize, watch carefully caramelization happens quickly, hope it helps.

@maryannbagasala2029 3 жыл бұрын

Bat po ako kapag naglalagay ng asukal natutuyo lang sa pan😂 hindi siya nagiging caramel

@FoodaliciousHomeStyle 3 жыл бұрын

Nag crystallized po ba ang sugar..meron po mga tips para maiwasan yan ..para makuha nyo po ang perfect caramel..

@lucianabenoya9123 3 жыл бұрын

same problem with mine, it takes practice and right process to achieve caramelized sugar. Sakin, 3 failed attempt 😯 pwede ba ma reused yung rystallized sugar ?

@FoodaliciousHomeStyle 3 жыл бұрын

@@lucianabenoya9123 Hello po! Sa akin hindi ko na po ginamit tinapon ko nalang, at hindi na po siya magiging caramel kapag nag crystallized na..try niyo po maglagay ng asukal at tubig sa pot..pabayaan niyo lang siyang kumulo over medium heat, tapos pag nag starts nag mag change ang kulay pwede niyong hinaan na ang apoy para siguradong hindi ma overcooked..may mga tips din sa description sana makatulong salamat po!