Excellent video- I’ve been practicing Asian cooking for over 20 years, and sometimes here in North Carolina it’s hard to find everything I need. Now, by ordering online- and with your help- it is so much easier to get what I’m looking for! Thank you!

I really love how you explain things. I'm learning so much watching you. Thank you.

What a great explanation of the basic differences of Soy Sauces. Thank you.

You are a treasure trove of information I love it. Thank you so much.

Thank you for explaining the differences and for the recommendations.

Thanks for sharing your perspective on soy sauce. I'll be looking for the pearl river brand next time I'm at the store.

I have always been wandering which soy sauce to choose and which one is best to use, but now I know. Thank you for the video.

Your videos are so helpful. Thank you so much

You are awesome. Happy holidays 🤗❤️

Thank you. Very good information. I will check it out next time when I go to the Chinese market in my area.

Thank you soooo much for this video. I'm trying to start eating healthy and where else to start other than with Asian food? This video helps a lot.❤

Wow,the explanation is superb,,thank you

Thank you! Should soy sauce be kept in the fridge?

Great info and explanation. keep it up !

PRB soy sauces are my absolute favored, I use them for over 20 years...highly recommend them.

Thank you for this Just found your channel but already so many of my questions where answered by just a few of your videos. Insta sub :)

I am not Asian but I love Asian food and often make an attempt at cooking. When I went to the soy sauce aisle at my local "99 Ranch Market", my head nearly Exploded! Many are written in Chinese Only, lots of choice (too many). This video was just what I needed. Thanks for very informative video!

Very informative thank you!!

You could make a video with most popular various asian sauces from supermarkets and also you could make a video of home made szechuan sauce for example

Very informative! I always need a coaching on this subject Thanks

Informative . Well done

I find it funny that I randomly tried different soy sauces and my favorite was pearl River Bridge. I had no idea it was popular

I tried Kikkoman regular soy sauce against Pearl River bridge super light soy sauce. They tasted similar except Pearl river bridge soy sauce had stronger umami taste. I would use Kikkoman for serving sushi and as seasoning after cooking. Pearl river bridge for cooking.

Are you familiar with Japanese dishes? What would be the best soy sauce for tamago kake gohan?

I love your video they are very informative and I am learning alot. Could you possibly do a video on fresh chilli. Thank you.

Thanks for sharing .. very informative.

Great explanation of the soy sauce. Kikkoman’s Tamari soy sauce is eaten primarily sashimi (raw fish and seafood and sushi.). Kikkoman makes a good ordinary soy sauce, but avoid the Kikkoman manufactured in Wisconsin, USA. We usually purchase the imported Kikkoman or Yamasa from Japan. Both taste better. I think it is the water. My father was a professor of microbiology and studied the fermentation processes for soy sauce, miso, Sake, and Natto. That is how I got interested in Japan. I’m glad to know the brands that you like for Chinese Food products. Helps me to broaden my taste preferences and knowledge. Thank you!!!

BRILLIANT just what I was hoping for, really useful explanation and tips for choosing quality products, keep it up and thank you. What's next? Would love to see different marinating techniques using different meats 🤞

Thank you!

Thank you 😊

Thank you for explaining. I find it overwhelming to choose chinese ingredients and brands when trying something new.

So if you see sugar in the ingredients, it's dark soy sauce? Any example of dark soy sauce? Thanks

yes i love your videos make more pls

Thank you very much

What’s about sweet soy sauce ? How can I use it?? Thank you for video 👍👍👍👍👍👍

Great video please continue with this type of videos for all of us who are fans of chinese and asian cuisine

Hello, you have taught us so much. Do you think you could do a tofu dish please? Thank you.

👍🇦🇺. Love your content!

thanks for your nice video..

How to store remaining soy sauce after once use, in fridge or room temperature?

I think You're SO adorable! 🤗🥰☺️

Thanks for the video, I have Amor and it contains preservatives and artificial coloring u think it’s not good for my health yeah? Pls advise me thanks

thanks

So the three examples of soy sauce you show in the video are light? I just wanted to make sure because I thought one of them said dark on the label.

Please bring more videos . ASAP

💜💜💜💜💜💜💜💜💜💜 soy sauce💜💜💜💜💜💜💜💜 great video great way too learn about soy if your new too soy💜💜💜💜💜💜

Is the dark soy sauce the same as sweet soy sauce?

I love Kikoman ( dark) and Amoy /Lee Ku Kim ( Light)

I bought a whole bottle of dark soy sauce and i dunno what to do

Thanks for the information. I now know that Tamari = Light Soy Sauce. Japan has different categories depending on Wheat to Soybean Ratio. Normal is 5/5 Tamari is 1/9 or 0/10 for example

Im in love with you

4:55

I rike Japanese soy sauce !

Drinking game: every time she says "soy sauce" you have to down a shot. J/K thanks for the video, didnt know most of this.

Did this girl just call Tamari soy sauce light soy sauce?

Thank you 😊